I visited for lunch on a regular day. Since it was past the lunch rush, I was able to be seated right away. When I looked at the menu to order okonomiyaki, I noticed that I could choose between steamed noodles and fresh noodles. I decided to go with the standard steamed noodles and ordered the meatball soba. The restaurant had a TV, and I imagined that you could watch a Carp game while drinking at night. While I was thinking about that, the meatball soba was served. Let's dig in. The texture of the noodles was not too firm or too soft, somewhere in between. Personally, I prefer firmer noodles, but this unique texture that's not too soft was also good. I finished it in no time. Next time, I want to come at night to watch the Carp game while eating okonomiyaki. Thank you for the meal. I'll definitely come back again.

I visited this restaurant during a business trip. It was bustling with regular customers and filled with Carp fans! There was a big TV inside, and since it was in the middle of the season, everyone was excited. The food was delicious, and it was a great place to enjoy authentic Hiroshima-style okonomiyaki. Not only the okonomiyaki, but the side dishes were also well thought out and went well with drinks.

Today I had lunch with my senior. We have been friends for 30 years!!! We understand each other without even speaking!!! We used to go out for drinks every day too... We went to this Hiroshima-style okonomiyaki restaurant! My senior is from Hiroshima! He says it's a taste he craves for sometimes! I also crave it! The noodles, cabbage, and sauce are all delicious! Delicious!

Today was not my lucky day. I crossed the bridge and walked about 10 minutes to "Honjo Sunaba" restaurant, but the curtain was not moving. Oh no, the shutter is closed. They are temporarily closed. I realized there are no other food shops nearby. Should I go to the Tonkotsu Ramen Gatsun? Oh, there is a line. I need to go back to the office! How about Kwa-chan's Hormone Yakisoba? I hope it's not crowded. Oh, there is a line! I can't wait in line. Should I line up...? Fortunately, I was able to get in quickly! I managed to eat at the counter by asking the customers at the table to move. The taste was okay, it was a miso-based Hormone Yakisoba. Kwa-chan's food is good!

I wonder if this is the first time I've ordered here? For lunch, I tend to have my favorite meals at different restaurants, so each place has its own go-to dish. It's like a pattern, with similar pictures in a row. Sometimes it's nice to try something different. I saw something that looked delicious last time, so today I went for the hormone dish. I love hormones, so I was excited to try it. It looks like harami at first glance, but it's actually hormone! The flavor is a rich miso taste, which is quite good. Next time, I'll try the hormone yakisoba!

I want to eat yakisoba! Sauce yakisoba! Let's go to "Kuwachan" for that! If you want Hiroshima-style okonomiyaki, this lunch will satisfy your cravings! I need a large serving!! The normal size just doesn't cut it... The perfect amount of food! Drizzle some mayonnaise on top and say "Kuwacchi sabiraa"! Delicious! The combination of sauce, steamed noodles, and mayonnaise! This flavor that I crave from time to time! It was delicious! "Kuwacchi sabitan"

On Wednesday, I went to "Kwachan" to eat the beef harami set meal, and there was a cameraman inside the restaurant! Hey, what's going on, Kwachan!! I sat at the usual counter and asked the owner, who said, "I stopped by here while covering the cherry blossoms at the nearby Kuramae Shrine." They were interviewing a couple sitting behind me for a TV program, maybe I'll be in the background on the recording! By the way, it was for the evening information program J Channel on TV Asahi. As always, the taste was reliably delicious! Kwacchi Sabitan.

On Wednesdays, it's all about "Kuwachan's" beef harami set meal!! I headed to the restaurant right away... It was empty at first, but I wondered if it would be okay. I ordered the beef harami! They started making it and I started eating! Customers kept coming in one after another! By the time I finished eating, the restaurant was packed!! There was even a line forming! No need to worry! The harami was consistently delicious! I will definitely come back! Kuwacchan is the best!

I struggle every day at lunchtime, considering the weather, distance, and my appetite. Today, I decided to try a different okonomiyaki place nearby! I went to Kuwachan, a Hiroshima-style okonomiyaki restaurant. I ordered the large serving (1.5 times the noodles) with steamed noodles. The dish was quickly prepared, and it looked delicious with mayonnaise on top. I dug in and enjoyed the mix of sauce, mayonnaise, egg, batter, noodles, and cabbage. It was so tasty and filling! I devoured it all and was completely satisfied. Kuwachan's okonomiyaki is a must-try!

Wednesday, as expected, this place again. The air is cold today as well. I'm glad there's a good restaurant nearby. I meet the master and say, "The usual harami..." "Got it!" But today, the cooking is done by a young chef. The restaurant is full and the harami arrives. The sunny-side-up egg and the side macaroni salad are curry-flavored! The miso soup is delicious too! Of course, the harami is tender and tasty! I will visit again. Kwatci Sabitan.

On Wednesday, it's all about skirt steak at Kuwachan's place! Went in and whoa, it's crowded. Had to wait a bit this time. When the food came out, it was a bit too charred overall. It was probably because they were so busy and rushed. The grill was packed with food being cooked. Oh well, I guess it can't be helped when it's so busy. Kuwachan, you gotta chill!

Rainy Wednesday... My condition today is alright for some harami! I visited the restaurant, and a young cook, different from the manager, was preparing the food! The new staff member seemed experienced and worked efficiently. It was a bit crowded when I arrived, and even more so when I finished eating! I ordered my usual harami, and as always, it was delicious. The miso soup, harami, side dish, and mustard greens were all tasty. After paying, I realized my umbrella was missing! I informed the manager, and he kindly gave me a new plastic umbrella to use. I can now go back to the office without getting wet. It's nice to know there are still kind people like that around... it's a bit sad, isn't it?

On Wednesdays, I come here without thinking about what to eat for lunch! Kwa-chan!! Beef Harami Teppanyaki set meal!! It's meat day!! If I haven't had meat on the days before or after, this is the place! I sit in my usual spot in front of the teppan and order! Harami... I'm familiar with the owner... After a short wait, the set meal arrives! As always, it looks good and tastes good too. I'll visit again next Wednesday.

The daily heat makes it a hassle to go far for lunch.. I prefer something delicious nearby.. Wednesday is definitely the day for the harami set meal♪ Today's side dish is pork shabu-shabu with ponzu sauce. The harami is tender and tasty.. I also love the miso soup with namako and enoki mushrooms, delicious!

I decide what to have for lunch every day based on the weather, how I'm feeling, and my appetite, but on Wednesdays, I don't think too much because there is a harami set meal at this place that I love. I order the harami set meal. The owner starts grilling the meat on the hot plate right in front of me. I wait for it to be ready. The side dishes are different every time. Today, it's asparagus and a stir-fry of offal. The miso soup is still delicious as always! The gentle flavor suits my taste. I will definitely visit again.

On Wednesdays, they have beef harami teppanyaki set meal. The harami is delicious and the side dishes are different every time, which is fun. Today, I ordered the beef tendon stew set meal because it comes with miso soup, which I like here. Today's miso soup had Nameko mushrooms, tofu, eggplant, daikon radish, and more. It's always exciting to see what side dishes they will serve.

In late October 2019, after a live event, I decided to stop by this place near the Oedo Line to satisfy my hunger. It was a coincidence, but I was surprised to meet a friend who happened to be from Hiroshima (^-^; I had a craving for okonomiyaki after indulging in it during the summer in Hiroshima. When I passed by earlier, it was empty, but after 9 pm, it was almost full! It's true that it's a bit deserted in terms of bars in the area, but it seems like it's not the only one? I waited for them to finish cleaning before entering. I was guided to a narrow 2-person seat by the window and was told it was okay to place my belongings on top of the sake cases behind me. I toasted with a Suntory Malt's beer (490→390 yen excluding tax)! The appetizer consisted of macaroni, bamboo shoots, cucumber, etc., mixed with mayonnaise, which I quite liked. I ordered the recommended "Super Kuwachan Yaki / Half Size 1400 yen" with steamed noodles, and "Seafood Yaki / Half Size 1200 yen" with udon noodles. You can choose from steamed noodles, fresh noodles, or udon for the okonomiyaki. It was nice that they offered half sizes. There were young staff members, one male and one female, and a male chef cooking on the iron griddle. He seemed to have trained in Hiroshima. The seafood yaki (with fresh squid, fresh shrimp, squid tempura, and udon noodles) arrived on an iron plate topped with nori. It was my first time seeing nori on okonomiyaki! It had cuts for easy sharing, and there was a large spatula for serving. It was like a soft noodle seafood stir-fry (^_^) I'm not sure about the standard for udon on an iron griddle, but the sauce, similar to the Otafuku brand, was delicious. I ordered another beer, and the Super Kuwachan Yaki (with fresh squid, fresh shrimp, squid tempura, cheese, and green onions) arrived with chopped green onions on top. It had cuts for easy eating with chopsticks, and although it was made with fresh ingredients like the one I had in Hiroshima, it was different. Something was off—it seemed a bit overcooked and tough. The restaurant has been around for 9 years, with the current owner running it for 3 years. The atmosphere was enjoyable, and it brought back memories of being in Hiroshima. It was a nice find in this area. Thank you for the meal♪

The always bustling and intriguing restaurant that allows smoking throughout. However, on this day, there were no smokers present, and the delicious okonomiyaki aroma filled the air. The menu was extensive, with unique items like Angel Shrimp Teppanyaki and Avocado and Shrimp Teppanyaki with Mayo. The okonomiyaki noodles were thin and just to my liking. It was very delicious. The fact that a draft beer cost only 390 yen was also a plus.

There are a lot of menu options and it's fun! The specialty dish, Kuwachan-yaki, was very delicious! It was great that there was a half-size option so we could try various other dishes with two people. ◎

Order: Beef Harami Teppanyaki Set Meal 980 yen Evaluation of dishes and drinks: This is a restaurant that I have visited multiple times, known for its delicious Hiroshima-style okonomiyaki. Today, I ordered the Beef Harami Teppanyaki Set Meal. Harami (skirt steak): It was tender, substantial, and quite delicious. Nikujaga (braised meat and potatoes): The seasoning was a bit light, and the potatoes were slightly mushy, possibly overcooked. Vegetables: Lightly seasoned. Tonjiru (pork miso soup): The pork broth was flavorful and tasty. Rice: I didn't have high expectations for the rice from an okonomiyaki restaurant, but it was surprisingly delicious and well-cooked, earning high praise. Evaluation of the restaurant's interior, service, etc.: The interior was typical of an okonomiyaki restaurant. The service was good and I had a positive impression. Will I revisit? The cost-performance ratio was great, and the food was delicious, so I definitely want to come back to this restaurant.