I stopped by on my way to run errands. It was close to 3 PM, but there was a line probably because it was the weekend. There were many foreign tourists. I had a casual drink and left. The highball came in a warm and slippery glass. It seemed like the staff were very busy due to the large number of customers. Thank you for the meal.

I am so happy that I could eat such delicious sushi at such a reasonable price!! The fish was big and satisfying, which made me very happy. I wanted to go to Kura Sushi, but it was too crowded, so I came here instead. I'm glad I came to this restaurant! I was very satisfied.

This is a chain conveyor belt sushi restaurant located in the basement of a mixed-use building near the exit of Takeshita Street in Harajuku. Unlike the flashy and cute atmosphere of Harajuku, this restaurant offers a friendly vibe and affordable prices typical of conveyor belt sushi restaurants found all over Japan. The sushi has a more handcrafted feel compared to budget conveyor belt sushi, but the quality is on par with what you would expect from a conveyor belt sushi restaurant.

Taking a break on Takeshita Street - a leisurely day at a revolving sushi restaurant "Kaisen Misaki Minato Harajuku Takeshita Street". Arriving amidst the hustle and bustle of Harajuku's Takeshita Street, I decided to enter the restaurant to pass the time. The place seemed quite busy even though it wasn't mealtime, but I managed to find a seat as it was almost full. The touch panel ordering system was a bit inconvenient as it was firmly fixed, but they also provided paper menus which was a nice addition. The sushi arrived on a conveyor belt, giving me a sense of a dream super express train journey. The prices of the dishes varied greatly, creating a sense of economic disparity even in the world of sushi. The sushi was served cold, which I personally enjoyed, and the sushi soy sauce was delicious. The speed from ordering to serving was quick, which was a plus point. The restaurant had a lively atmosphere despite its small size, thanks to the energetic staff. I always end my revolving sushi experience with a natto gunkan, and this time I tried it with sea chicken - not recommended to mix them, they are better enjoyed separately. Before I knew it, I had eaten quite a lot, as the allure of the revolving sushi kept me wanting more.