It is located on the second floor of a building right in the middle of the parking lot behind the Loaville. The interior of the restaurant is spacious, and the lunch menu is very reasonable and fulfilling. I chose the recommended bulgogi udon, which was 1000 yen flat. It was a scorching hot midday, so I couldn't resist ordering a medium-sized glass of beer as well. The combination of the beef extract-filled yakisoba and beer was fantastic. I would like to go again. Next time, I will try the barbecue.

Date of visit: July 30, 2023 (Sunday) Time of entry: 12:10 Crowdedness: Around 50% The bulgogi was made with fluffy beef, sweet and slightly milky in flavor, very delicious. The sauce was just the right amount, adding a light flavor to the rice without being too heavy. The taste is consistent but the side dishes like kimchi, mini salad, and bean sprout namul helped keep it interesting. At the end, they served hot roasted green tea. They are open all year round except for New Year's, and they serve lunch until 3 pm on weekends and holidays, making it a convenient restaurant to visit.

Introduced to the delicious Pulgogi and visited for the first time. Located in the back of Hard Rock Cafe in Roppongi, this place stands out on its own. We started with a toast with beer, and enjoyed the beef tongue and kalbi for starters. They were delicious! Our expectations were rising! Finally, we ordered the Pulgogi. We ordered 6 servings for 4 people. Wait, is this Pulgogi? We were surprised by the appearance, but the staff cooked it for us. We were told to dig in, so we tried a bite with lettuce! It was truly delicious! We finished it all and ordered 6 more servings! Finally, we had udon and left completely satisfied. Thank you for the meal! ♫

My first lunch in Roppongi was at Kyogyuso!! It was quite difficult to find because of its hidden location. The restaurant has a traditional atmosphere and the staff members are like skilled artisans creating the dishes. The seasoning is strong, but when eaten with vegetables, it tastes delicious. I enjoyed a nostalgic lunch with old friends.

This restaurant is famous for its bulgogi. I went there for a meal with my colleagues. As soon as you enter the restaurant, you can see autographed celebrity photos lined up on the walls. You need to leave your bags and coats in the lockers at the entrance to avoid them absorbing the smell. We opted for the ¥5,000 course this time, which included dishes like Kanjang Gejang, Natto Yukhoe, and bulgogi. It was a feast! I tried Kanjang Gejang for the first time and was blown away by how delicious it was. The texture of the crab and the seasoning were perfect. The staff would check the cooking of the bulgogi and let us know when it was ready to eat. The seasoning was great, and the udon noodles cooked in the leftover bulgogi oil were incredibly tasty. The price is on the higher side, but I highly recommend this course! There are also private box seats where you can enjoy your meal without worrying about the surroundings. Thank you for the delicious meal!

The location is a quiet hideaway with a view of Tokyo Tower. As soon as you enter the restaurant, you are greeted by countless autographs of famous people. I chose the 5000 yen course. The Kanjankejan was exceptional. The moment I tasted it, it felt like the taste of a high-end restaurant. It was truly delicious, even better than what I had in Korea! The Natto Cherry Yukke was an unexpected combination, but of course, it did not disappoint in terms of taste. The Wagyu Bulgogi was a must-have, causing a bit of a scramble! I couldn't wait for the staff to finish cooking it. As for the udon as the finishing touch, although I felt a bit guilty about consuming the delicious fat from the Bulgogi, I knew the udon would be delicious, so I added it and finished it all in no time! The location, taste, and the private atmosphere provided by the booth seating are reasons why celebrities and famous people choose this place. Overall, I devoured everything, and although I wished for a bit more volume, I was completely satisfied with the taste. I understand why it receives high praise. I will definitely come back.

Yakiniku followed by bulgogi and then udon is such a perfect flow that I couldn't resist even though I wanted to cut down on carbs. The flavors were so delicious that I couldn't help but exclaim in delight. The only downside is that you can only make udon for up to three people in one pot, so you can only make as much as the broth allows. I wanted to have more because it was so good, but then I would have to start with bulgogi all over again haha. Ordering a la carte seems like a bad deal, so I recommend going for a course with all-you-can-drink option!

I went to a Korean restaurant with a Korean friend on Christmas Eve. The kimchi wasn't very spicy, but it was well-fermented and delicious, and my friend seemed satisfied. As a Japanese person, I also enjoyed eating it. The meat was cut into large pieces, which made me happy as I like rare meat. The stir-fried udon noodles using bulgogi fat were also delicious.

Located about a 5-minute walk from Roppongi, there is Kyogyuso. It had been probably 7-8 years since I last visited, but I was relieved to see that the interior had hardly changed. The seating arrangements provide a decent level of privacy, making it suitable for a wide range of gatherings such as mixed groups, salarymen's drinking parties, and girls' nights out. We started with a Kirin Ichiban Shibori draft beer toast. The menu we ordered for the three of us included: - Assorted 3 types of kimchi - Assorted 3 types of namul - Salted beef tongue for 2 - Bulgogi, lettuce, kimchi - Ganjang gejang (marinated crab) - Udon noodles to finish The kimchi was not too spicy and was easy to eat. The salted beef tongue was juicy and tender as expected! Although the portion for 2 was sufficient, it disappeared quickly (lol). The bulgogi was so delicious that even someone like me who is not a fan of yakiniku ended up eating about a third of it. My friend couldn't resist ordering white rice. We had high expectations for the ganjang gejang, having not found a place that surpassed it since trying it 7-8 years ago, and once again, it was perfect! Where else can you find something like this?! (lol) We added the udon noodles to the mixture of bulgogi fat and ganjang gejang sauce. The udon, which absorbed all the seafood broth and bulgogi fat, was creamy yet flavorful and delicious. We were told that the portion for 2 was more than usual, but we finished it all (lol). Finally, a stick ice cream was served, and I chose the unusual chocolate banana flavor, which had a strong banana taste and was delightful. The speed of service was just right, allowing us to enjoy our meal at a leisurely pace. With 3 drinks each, spending around 6,000 yen per person seemed reasonable to me! Thank you for the meal!

I couldn't forget the bulgogi I ate at the main store in both countries, and then I found out there's one in Roppongi. It's perfect as a side dish for alcohol with its sweet sauce. It has a great level of flavor with sweetness followed by umami and richness. I haven't tried the one in the home country, but I can't imagine anything tastier than this. The udon noodles at the end are also good.

I saw a restaurant on TV that serves Pulgogi and Yakiniku without reservations, and there was no wait to get in. The walls were covered with autographs of celebrities, typical of Roppongi. I wasn't very hungry and didn't have much money, so I ordered Pulgogi for two people (3760 yen). Along with the Pulgogi, they also brought out some Sangchu and Kimchi. I was surprised to see the amount of food - it seemed like they made a mistake and gave me a portion for two people. I asked the staff and they confirmed that it was indeed for two people. The taste was not bad, typical of Korean cuisine with a sweet flavor. The Pulgogi went well with the Sangchu leaves, and it felt healthy to eat. However, the portion size was small. For dessert, I had the Udon noodles (380 yen) which were also prepared by the staff. The Pulgogi flavor was well infused into the noodles and it tasted delicious, similar to Sukiyaki. Overall, it was tasty but the portion size was lacking. This is what you get with celebrity prices.

Bulgogi and yakisoba are exquisite dishes that make you want to savor them at least once a month. Order the kejan, leave the delicious broth until the end, and add it to the yakisoba for a deeper, more enhanced flavor. This unique way of eating is a secret of heavy users, and it is perfect for when you have a big appetite or after a drinking party as a great way to finish the meal. The combination of delicious bulgogi and yakisoba not only satisfies your taste buds but also fills your heart with joy.

Recommended by Masaru Takeda. The best way to finish off your meal is by mixing the juices from the bulgogi and the broth from the ganjang gejang to make a delicious stir-fried udon. Both the bulgogi and ganjang gejang are highly recommended, so they are both very tasty. Of course, the soaked udon is also delicious. However, the portion size is a bit small, so you may feel a bit unsatisfied.

I had been looking forward to a meal with three acquaintances I've known for decades. It was a perfect timing on a holiday afternoon. By the way, Kyogyu-so. The name is quite impactful, isn't it? It seems to be a founding team in Sumida Ward. This time, it was a lively gathering where drinking and eating to your heart's content was encouraged. A challenge to the limit, perhaps? First, we had yakiniku! I remember ordering top sirloin and top tongue. Not sure if my memory serves me right. The top sirloin was delicious! The bone-in kalbi was excellent! We also had crab, though I forgot the name. It was tasty but not sure about the portion. We had a few beers and added a bottle of makgeolli in between. And then came the bulgogi, which was really delicious! It was prepared by the staff. Followed by udon, which was also tasty! Despite being full, we managed to eat it all. We ate a lot and ended up paying over 10,000 yen each! But it was worth it. You have to eat, or else you won't last. I would like to go again. Thank you for the feast!

The "Great Value Set" (5,500 yen) includes Korean seaweed, Napa cabbage kimchi, Namul, top tongue salt, top kalbi, special vegetable salad, seaweed soup, and bulgogi & udon. I visited the restaurant for the first time on a weekday evening at 7:00 pm, and made a same-day reservation by phone. The seating rate was 80%. At the entrance, there was hand sanitization and temperature checks. I ordered the "Great Value Set" from the menu. The Korean seaweed, Napa cabbage kimchi, and Namul were perfect with beer. The top tongue salt had a good thickness and satisfying texture, with just the right amount of salt. The kalbi was tender and had a delicious sweetness from the fat. The top harami was moderately tender with a good umami and sweetness. The bulgogi, thinly sliced meat marinated in a sweet and savory sauce, was delicious and addictive. The udon, soaked in the flavorful fat and sweet-savory sauce from the bulgogi, was delicious. It had been a while since I had bulgogi, but I definitely want to have it again.

**Must Go Here!** Addictive and devilishly delicious Bulgogi is a must-try! Targeting the lunchtime at a renowned yakiniku restaurant in Roppongi. You can enjoy authentic yakiniku from noon, and don't miss out on the two major specialties, "Bulgogi Don" and "Bulgogi Yakisoba"! The rich flavor packs a punch from the first bite. Can't stop eating, and before you know it, it's all gone. Bulgogi for the soul. **Pickup Menu:** The following are highly recommended! Check out the posted images and comments for reference. ☑ Bulgogi Don (1,400 yen) Includes salad, kimchi, namul, soup, and tea. **Closing Remark (Note):** A long-established tailor that prides itself on being frequented by TV stations and entertainment industry personnel, Korenara Tailor confidently recommends going to Kyogyu-so without hesitation.

After enjoying the lunch menu, I decided to add the bulgogi. Even though the lunch portion was sufficient, I just had to have the bulgogi when coming to this place. The staff cooked it deliciously and I wrapped it in sunny lettuce. It goes really well with beer. And of course, finishing with udon is a must. If you eat the kajang beforehand, you can add the seafood grilled udon with its broth. I can't wait to come back again soon.

I felt like eating yakiniku. While eating yakiniku, the waiter recommended bulgogi, so I ordered it. I put kimchi on the vegetables, chopped and grilled the kalbi, wrapped them together, and ate them. It was refreshing and delicious to eat with vegetables. I also made yakisoba by mixing udon noodles with the broth from grilling the meat. This yakisoba might be the most delicious. The meat was simply delicious.

I suddenly had to go to Roppongi and a friend recommended this restaurant, so I decided to go. I had heard that the udon noodles here are delicious, so I ordered a moderate amount of meat dishes. In the second half, I ordered the bulgogi and then had the udon noodles. Everything was delicious. The staff were very friendly and accommodating, and I enjoyed the Kansai-style atmosphere. The drinks were good too, and I had a great time during my Roppongi debut.

Bulgogi (2 servings), 1 serving of udon, vegetable soup for 4950 yen in total. Bulgogi is cooked by the staff until both sides are nicely browned. It's simple with just meat and green onions, not too oily and delicious. It's also good with the accompanying lettuce and kimchi. Udon: Made with the meat juices from the bulgogi. The staff prepares it for you. The noodles are ordinary, but the flavor from the meat juices is great, making it a suitable dish to finish off the meal. Vegetable soup: A large bowl filled with mushrooms, bean sprouts, carrots, cabbage, and other vegetables. A chicken broth that is easy to drink.