Located in a prime location overlooking the streets of Ginza, "Sushi Yamaken" is a sushi restaurant that serves modern sushi and traditional Japanese cuisine in a stylish setting. Just a 1-minute walk from Higashi-Ginza Station, the restaurant is situated on the 9th floor of a building at the intersection of Mihara Bridge. As the elevator doors open, you are greeted with a stylish interior decorated in black and gold. The spacious counter seats around 20 people, with additional table seating by the windows offering a view of the night skyline. The atmosphere is lively, with soft background music playing and customers engaged in conversation. The chef prepares sushi at the counter while other dishes are made in the kitchen and brought out to diners. The restaurant primarily offers course menus that combine sushi and appetizers. One of the recommended courses is the "Seasonal Omakase Course SAI" priced at 9,000 yen (tax included). The course includes a variety of dishes such as Toro Taku Gohan, Tamakai with Ankimo, Smoked Meat Sushi, Toro, Squid, Red Clam, and more. The menu may vary depending on the season, and additional items can be added for an extra cost. The dining experience typically lasts about 1.5 hours, with an average bill of around 12,100 yen per person including tax. The sushi at Sushi Yamaken is presented in a stylish manner, with small, delicately crafted pieces that are popular among female diners. The vinegared rice is well-balanced, offering a slightly tangy flavor that complements the fresh ingredients. The chef skillfully enhances the flavors of each piece with a touch of acidity for the white fish and richness for the fatty cuts. The menu also includes unique dishes like smoked meat sushi and a gratin with white sauce and avocado, catering to the preferences of female patrons. Overall, the dishes have a slightly bold flavor profile, reflecting current culinary trends while providing good value for the price. In addition to the food, the restaurant offers a drink menu with options for all-you-can-drink packages, allowing guests to enjoy a variety of beverages at a fixed price. The staff is attentive and works well together to ensure a smooth dining experience, from taking orders to serving food and drinks promptly. Sushi Yamaken offers a sophisticated dining experience that is perfect for dates, special occasions, or business meetings in the upscale setting of Ginza. It strikes a balance between elegance and a relaxed atmosphere, making it a great choice for those looking to elevate their dining experience in the chic neighborhood of Ginza.

Today, let's go all out again. Feel free to leave comments. It will be encouraging. Returning from Taiwan, the first ball, no, the first restaurant. I started to miss Japanese sushi. I visited Sushi Yamaken in Ginza, Chuo-ku, Tokyo. We reserved a private room for 4 people. The table seats with a view of the night view, a counter with 18 seats, and a restaurant that can cater to various scenes. The sushi here, in conclusion, has the best cost performance. When Ginza is mentioned, it gives the impression of being expensive, but at this location and this price, if you can eat sushi of this level, it is definitely a bargain. The evaluation could be higher, but I restrained it due to my generally low ratings. There is also an à la carte menu with a total of 25 items. The cost performance is excellent. For someone like me of advanced age, having a meal while looking at the night view is unbeatable, but the open wide view of Ginza's night view is quite impressive even for younger people. The carefully selected course is 22,000 yen, excluding drinks, with additional snacks. We ordered a lot of delicious items, so there was slightly more than the course. - Dassai's Amazake Dassai's unique method of measuring the lost moisture of rice and restoring it to create amazake. The first cup was impressive with a deep aftertaste and flavor. - Sushi Cocktail An original cocktail with ikura, honmaguro, sumi-ika, pickled daikon, and early red. It is called "Sushi Cocktail" when paired with sushi. - Honmaguro Tuna caught near Nagasaki. Not only visually appealing, but the exquisite texture with red vinegar is also impressive. - Hirame Hirame from Chiba's nearshore waters, known for Hirado in Nagasaki. The Hirame's sweetness remains on the tongue with a blend of Himalayan rock salt and original truffle salt. - Sumi-ika The chef's skillful handling of the knife creates a beautifully curved cut, making it easy to eat with a perfect saltiness. - Kinmedai Even before being molded, the glittering appearance of Kinmedai is evident. The top-quality fish from the Izu area procured on the day has a taste that rivals top-notch restaurants. - Otoro Snack Today, Otoro is the focus. The chef uses a long yanagi-ba knife to cleanly cut the belly part of the tuna, showcasing the professional technique of cutting without damaging the tuna and providing a delicious presentation. The technique of cutting with a supple spring-like motion. It was truly impressive. - Ezo Awabi A choice prioritizing flavor over size, not overly large but rich in umami. The thick and firm texture with a hint of seaweed aroma and sweetness stood out. - Shima Ebi Large and firm shrimp. It pairs well with red vinegar. - Zuwai Gratin Large and aromatic Zuwai crab. The seafood aroma along with the consommé flavoring is well-received. - Live Oyster An explosively sized oyster. Enjoyed with just a squeeze of lemon. Oysters of this size cannot be farmed. It was the best oyster of the year. The taste was also good. - Kuruma Ebi Firm and large-sized Kuruma shrimp. It has an elegant and sweet flavor without any dryness. - Akagai Akagai, where processing makes a difference. After a quick rinse with vinegar, the exceptional aftertaste stands out. - Tairagai The size is exceptionally large. It's a delight to have such a large Tairagai. - Shime Saba Quite normal in size and taste. - Owan A reset for the mouth, such as this Owan with Omi beef and nama-fu. The tender beef and the dashi were finished to the last drop. - Uni Tasting Comparison An additional order of Hokkaido sea urchin and Nemuro sea urchin. This restaurant serves delicious uni, and we had about four dishes of sea urchin cuisine. - Anago Anago without any fishy smell, flavorful and tender. The seasoning with sauce was also good. - Tamago Quite ordinary. - Nodoguro Yaki Nodoguro from Noto, which has become quite famous recently even in Izu. The price of Nodoguro has been rising, but the way the skin is grilled was good, and it was delicious. - Otoro Roll Noto's Otoro ==========

I was introduced by an acquaintance to a top-notch sushi restaurant and went there to enjoy some exquisite sushi. The restaurant is called Sushi Yamaken and is located in Ginza, Tokyo. It is on the 9th floor of the Duplex Tower Ginza, near the intersection of Higashi-Ginza and the Kabuki-za theater. The atmosphere is elegant and adult-like, with a counter seat being the best choice for sushi dining. The menu included a variety of dishes such as sushi cocktails, sashimi, smoked meat sushi, assorted nigiri, gratin, steamed sushi, egg, pickles, miso soup, and dessert. Each dish was beautifully presented and delicious, with highlights like the smoked meat sushi, fatty tuna, and red clam sushi. The evening was accompanied by refreshing drinks like ginger ale and sake, enhancing the overall dining experience. The service was excellent, and the restaurant quickly filled up with satisfied customers. It was a luxurious and enjoyable dining experience that I would highly recommend to any sushi lover.

I think it is a stable and safe place to use! #Higashi Ginza #Ginza #Sushi #Sushi cocktails #Bonito #Flounder #Gratin #Squid #Otoro #Kanpachi #Red snapper #Steamed sushi #Sea urchin #Lean tuna #Eel #Tamago #Miso soup #Dessert #All-you-can-drink

"Sushi Yamaken" is a sushi restaurant located in Higashi-Ginza. It is situated on the 9th floor of the Duplex Tower, just a short walk from Higashi-Ginza Station. As soon as the elevator doors open, you can enjoy a spacious and luxurious setting with a view of Ginza's night skyline. Originally, it seems like the restaurant was a fusion of sushi and Italian cuisine. They offer counter seats, table seating, and private rooms. While the restaurant boasts of its night view, sitting at the counter means you have your back to the view. The 17,000 yen course menu includes a variety of sushi and side dishes served in a timely manner. The meal is quite filling, especially towards the end. There are two sushi chefs, and we were served by a friendly female chef. The presentation has some Instagram-worthy elements and caters to a more casual crowd, appealing to both locals and foreigners. The effort put into the overall dining experience is evident, making it a great restaurant. Here are some of the dishes we had: - Sushi Cocktail: A glass filled with toro, pickled daikon, and a small bowl of sushi rice. - Bonito Sashimi Salad: Thinly sliced bonito served with onion soy sauce. - Wagyu Beef Sushi: Smoked wagyu beef sushi with truffle salt. - Flounder: Thickly sliced flounder with a chewy texture. - Striped Jack: Firm-textured striped jack with a good balance of fat. - Crab and Corn Gratin: A rich and creamy gratin dish with crab and corn. - Sea Urchin and Toro Roll: A large roll filled with sea urchin and toro. - Ark Shell, Scallop, and Japanese Sea Bass: A variety of shellfish dishes. - Grilled Alfonsino: Grilled alfonsino served with sea grapes. - Golden Eye Snapper: Golden eye snapper sushi with kombu seasoning. - Wagyu Beef Hot Pot: A non-sushi dish with wagyu beef. - Mantis Shrimp: Small mantis shrimp served chilled. - Medium Fatty Tuna and Mackerel Sushi: Hot mackerel sushi served steaming hot. - Sea Urchin Rice Bowl: A bowl of rice topped with sea urchin. - Grilled Conger Eel: Eel grilled tableside. - Tekkamaki: A DIY roll with tuna. - Tamago: A large portion of tamago sushi. The restaurant became busier as the evening went on, indicating its popularity. Overall, it was a great dining experience.

We used it for our anniversary dinner. The clientele is younger compared to a regular sushi restaurant. The atmosphere of the restaurant is more like a stylish place rather than a traditional sushi restaurant. The anniversary course includes sushi omakase and all-you-can-drink for 11,000 yen, which is a great deal for Ginza. However, there were some minor issues with the service, such as the sparkling wine that should have been included in the course not being served. Despite that, the sushi was delicious, especially the YamaKen Dog (uni and tuna roll) which is a must-try option. We also requested a long message on the anniversary plate, and they included it all, which we appreciated. If you're into trendy restaurants or Instagrammable places, you will be satisfied with this restaurant.

The other day was my birthday. Two of my best friends took me out. The food was amazing and the view was incredible. I had a luxurious and happy experience! I just wish they would pay more attention to people with bad manners. Other than that, it was a fantastic and lovely restaurant! I would love to visit again!

A sushi restaurant located right near Higashi-Ginza Station. I knew they had a location in Shinjuku and my friends often went there, so I made a reservation at the Ginza store. When we were seated, I got really excited because we were in a private room with a counter, but instead of having the sushi made in front of us, it was served on plates in a mysterious style. The private room counter had a luxurious feel, which was nice. The staff explained the dishes as they brought them out. There were a lot of dishes and the sushi pieces were small, but I ended up feeling very full. Everything was delicious. When we left the private room, I saw that there were also table seats and a counter with a good amount of seating. The atmosphere was great, so I would like to visit again next time without the private room. Considering the location in Ginza, I think it's quite reasonable and with a lot of seating, so I believe it's easy to make a reservation. I thought it was an easy-to-use restaurant for regular visits. Thank you for the meal!

For more details, please visit the blog https://tokyo-tabearuki.com/yamaken-ginza This time's content: 1. Overview of Sushi Yamaken Ginza store 2. How to get to Ginza Sushi Yamaken, exterior, interior atmosphere, business hours, menu 3. What we had at Ginza Sushi Yamaken 1. Sushi Yamaken Ginza Store Overview - Store name: Sushi Yamaken - Genre: Sushi - Nearest station: 1 minute walk from Higashi-Ginza Station - Tabelog rating: 3.47, Google Maps: 4.0 - Opening year: June 2019 The website introduces it as follows: "Enjoy premium sushi while enjoying the night view of Ginza. Located a 1-minute walk from Higashi-Ginza Station, Sushi Yamaken offers the ultimate sushi that focuses not only on taste but also on aroma, texture, and appearance. The carefully selected fresh fish, from classics to seasonal items, are all delicious. The skilled craftsmen prepare the sushi with dedication, without compromising on quality. In addition to sushi, you can enjoy a wide range of dishes using fish and even meat. It seems to offer a modern Japanese cuisine that combines sushi and kaiseki dishes. The atmosphere in Ginza's prime location seems perfect. I was really looking forward to visiting. Sushi Yamaken also has a store in Shinjuku, which also seems popular. 2. How to get to Ginza Sushi Yamaken, exterior, interior atmosphere, business hours, menu - Address: 5-13-19 Ginza, Chuo-ku, Tokyo 104-0061, Duplex Tower Ginza 9F - 1 minute walk from Higashi-Ginza Station - Located near the Mihara Bridge intersection. Across the road is the Kabuki-za, and "Duplex Tower Ginza" is located there on the 9th floor, where Sushi Yamaken is found. The stylish interior is captivating, but the night view steals the show. The spacious interior allows you to enjoy the night view of Ginza from many seats. This time, we were guided to a private room at the back. 3. What we had at Ginza Sushi Yamaken - We started with a colorful and refreshing dish: Crab and salmon roe cocktail with finely sliced pickled radish. The combination of rich salmon roe, mild crab, and finely sliced pickled radish created a fresh taste. - Three appetizers: White shrimp, tomato, and golden snapper with caviar. The creamy white shrimp was sweet, and the golden snapper with custard cream had a refreshing taste with the richness of caviar. - Sashimi trio: Bluefin tuna, sandfish, and button shrimp. The bluefin tuna had a beautiful pink color and melted in the mouth, while the button shrimp had a soft texture with a firm bite. - Smoked meat sushi: A surprising dish where the meat was smoked, and the texture was melt-in-your-mouth. - Nigiri sushi: Flounder, scallop, golden snapper, striped jack, and squid. The scallop was soft and sweet, and the striped jack had a moist sweetness. - Snow crab and sweet corn gratin: A rich white sauce with crab flavor, with corn adding a touch of sweetness and acidity from tomatoes for flavor variation. - Turban shell: The turban shell was pre-cooked in broth and had a tender texture, but the liver was quite bitter. - Wagyu beef and Kujo green onion hot pot: A light shabu-shabu dish with elegantly cooked Wagyu beef and Kujo green onion. The experience at Ginza Sushi Yamaken was delightful, with each dish meticulously prepared and presented in a sophisticated yet approachable manner.

We used this place to celebrate a friend's birthday. They provided a special plate for the occasion, which made my friend very happy. You can also order additional sushi pieces individually.

I made a same-day reservation and went to the restaurant. They have counter seating, tables, and private rooms, all with a nice atmosphere. The food is only available in course menus, but they offer all-you-can-drink which I think is cost-effective. They also provide commemorative plates for special occasions.

I enjoyed a private sushi course at Yamaken, a building on the 9th floor right across from the Kabuki-za theater, just after leaving Higashi-Ginza Station. The open space counter with a view of the night scenery was bustling with groups at the tables. This time, I chose the private room premium course to enjoy a meal in a calm setting. We had a leisurely time enjoying conversation in a quiet space while indulging in the sushi course. <Course Contents> - The start was a cocktail of snow crab, salmon roe, and red vinegar rice. It was a refreshing dish suitable for the hot days. You can enjoy the luxury of crab and salmon roe in a light manner. - Bonito sashimi had a refreshing taste with a hint of oiliness. It goes well with sake! - Sashimi assortment: Japanese whelk, medium fatty tuna, sea toad, white shrimp (salted). The Japanese whelk had a good texture, and the white shrimp had a firm flesh with a rich umami and sweetness that spread throughout the mouth. - Meat sushi: A light beef sushi to take a break. The fat melts lightly. - Sushi assortment: The first item includes Japanese halfbeak, scallop, golden eye snapper, and oval squid. The golden eye snapper is recommended. - Uni tasting: A comparison of Aomori's rich purple sea urchin and Rishiri's sweet horse dung sea urchin. - Snow crab gratin: I took the liberty of adding sea urchin for comparison, creating a creative taste reminiscent of Southern Italian cuisine (laughs). The bubbling gratin with sea urchin melted was exquisite! - Choshi's rock oyster was chewy (a bit filling...). - Sushi assortment: The second item, blackthroat seaperch, is recommended. - Towards the end, there was a grilled Ezo abalone, beef miso soup, followed by a finale of nigiri sushi with uni, and a light finish with watermelon. <Impression> The course had a large number of dishes and a high level of satisfaction. The sushi rice was small in size, and all the toppings were easy to eat. The conversation flowed in the private room, and gradually I felt full (laughs). Next time, I would like to enjoy the casual night view in the open space!

I visited for the first time. It was a course with all-you-can-drink for ¥11,000. The service was honestly mediocre, but the food was delicious. The drinks were also all-you-can-drink and tasty. I forgot to take a picture of the egg! I ordered the Yamaken Dog and it was delicious.

I went to YamaKen, a sushi restaurant in Higashi-Ginza, for a reward dinner for my company's junior staff! We reserved a course with all-you-can-drink, and everything was delicious and satisfying! Not only were the dishes delicious, but they were also visually appealing, keeping our excitement high throughout the meal. The course menu was well-balanced, allowing us to enjoy main items like Otoro, as well as unique items like smoked meat sushi, which was a great choice. With the all-you-can-drink option, we could enjoy as much alcohol as we wanted, making it a great value. The atmosphere inside the restaurant was sophisticated, and being able to enjoy non-conveyor belt sushi in Ginza left me feeling completely satisfied. Even now, the day after, I am still basking in the afterglow. It was delicious. Thank you for the meal.

Anniversary course! Today is my birthday. My usual partner surprised me by taking me to a sushi restaurant ❤️ Even though my partner is not a fan of sushi. Thank you. They asked me about the ingredients I don't like first. Starting with the appetizer of tuna. The appetizer, sushi, and even the gratin in between were delicious. The all-you-can-drink option was perfect for me who loves to drink. I can drink a lot while eating sushi. The sushi had just the right amount of vinegar in the rice. Finally, a birthday plate with a shy smile. I was very satisfied! Thank you for choosing a restaurant after much consideration ❤️ I feel like I've grown up... Today, I drank a lot and ate a lot... I guess I won't be able to lose weight. The train ride back was the usual oversleeping, waking up to the turnaround, and then panicking, "Where am I?" Thank you for today. I hope to stay healthy for another year.

I love both meat and fish, and my indecisive self couldn't decide where to go for my friend's birthday until the last minute. Finally, I chose this restaurant, which I managed to book on the day itself. There was a slight worry, but the location was convenient and the atmosphere seemed nice. The meal started at 6 PM, with only two other groups of customers at the spacious counter. There was only one chef, maybe because it was still early. We ordered the anniversary course with all-you-can-drink, and were greeted with a chilled sparkling wine and cold towels, which were refreshing after walking in the heat. The first dish was sushi in cocktail glasses, with tuna and purple onion mixed with smoked herring. It was delicious, and the sushi that followed was promising. Next was marinated bonito, paired with a fruity sake that complemented the dish. The sushi and appetizers were served at a good pace. Midway through, a gratin with tomato and scallop was a bit disappointing due to the corn making it taste cheap. The portion was also small. After an hour, the restaurant became full, with a mix of older and younger customers. I couldn't help but eavesdrop on the conversations around me. The sushi with smoke was also popular, maybe because it's Instagram-worthy. However, after 20 minutes of no new dishes, I realized the chef was overwhelmed with the full house. I switched to wine while waiting, and it was also delicious. The staff served only one type of sake and wine, but they chose good ones. However, I felt awkward knowing the prices of the bottles they served, so I suggested using decanters instead. My friends were full, and the staff kept the drinks coming for my friend who loves alcohol. Overall, the sushi, drinks, and service were great, but I don't feel the need to come back again. The ambiance, lighting, and ease of conversation make it a recommended spot for a date.

Located just a 1-minute walk from Higashi-Ginza, "Yamaken" is a modern sushi restaurant. While the building itself may not house many high-end shops, once the elevator doors open, you are greeted with a stylish atmosphere. The sushi was crafted by a female chef, and you can enjoy watching her prepare it right in front of you. Each dish is like a work of art, with attention to detail evident in every piece. The size of the rice and sushi pieces are small, making them easy to eat. The 19-course meal is quite filling, but the atmosphere is relaxed and not overly formal, allowing you to enjoy your sushi without any stiffness.

I have used the restaurant in Shinjuku many times, but this was my first time here. I love to eat and drink a lot, so I was happy with the all-you-can-drink option. I could enjoy my meal and focus on drinking without worry. The atmosphere here in Ginza is more calm compared to Shinjuku. Everything was delicious, but I couldn't resist getting seconds of my favorite, sea urchin. Thank you for the birthday plate as well.

The restaurant I was taken to for a special occasion was here. The luxurious and wonderful interior raised my spirits! The food was also delicious! Although I was quite full, I felt that men might find it a little lacking in portion size.

From shabu-shabu to sushi, it's a feeling of wanting to be praised as "Wow, you have a strong spirit of not giving up!" So, this time I visited "Sushi Yamaken". It is located on the 9th floor of a building right near Higashi Ginza Station. Once you get off the elevator, you enter a luxurious sushi restaurant! I was seated at the counter. If you sit by the window, you can enjoy the night view of Ginza. Well, sitting at the counter is also quite special (^^♪☆ - Abalone Soft Simmered: Abalone is cooked for 3 hours in plenty of sake. It has a unique firm yet soft texture that is delicious. It comes with abalone liver as well. - Kawahagi Sashimi: High-quality kawahagi fish! The light flesh and skin are nice. It's delicious with red grated radish and kujo green onion. - First Bonito Sliced: Soaked in soy sauce, it's a mild taste. Very fresh and delicious. - Botan Shrimp: Big botan shrimp that looks impressive! The plump meat is irresistible!!! It's super delicious♬ - Wagyu Sirloin: The luxurious wagyu sirloin is covered with a dome that opens with a bang! The cherry chip smoke adds a luxurious touch. It's a luxurious and extravagant dish! Delicious all the way, super delicious♬ - Natural Flounder: From Chiba Prefecture, I think? It has a savory taste with Himalayan rock salt and original truffle salt. It's delicious. - White Squid: When you chew, a gentle sweetness comes out. It's light but has a strong umami flavor. Delicious. - Squid Legs: Just delicious. - Bluefin Tuna Belly: It's bluefin tuna belly, so it melts in your mouth! Super delicious. - Mackerel Finishing: The acidity is mellow and the umami is concentrated. Delicious. - Striped Jack: High-quality fat with a good taste and richness. Super delicious♬ - Hokkaido Hairy Crab: Hairy crab aged for 3 years, eaten with red vinegar! The rich flavor of the hairy crab's unique meat is packed with umami. Super delicious♬ - Golden Eye Snapper: You can tell it's golden eye snapper even before it's served. The top-notch product from the Izu area procured that day. Not only the freshness but also the taste that doesn't lose to top-class restaurants. - Shrimp Roll: It's light yet has a firm texture, and the umami is solid. Delicious. - Ark Shell: The crispy texture is pleasant, no peculiar taste, just delicious. - Turban Shell: The crunchy texture is strong in umami, with sweetness! Delicious. - Japanese Sea Bass: A light white meat. Being natural, it has elasticity and strong umami. No peculiar taste, just delicious. - Flat Scallop: High-quality flat scallop, light yet strong in umami and sweetness. Delicious. - Wagyu Small Pot: A small pot stewed with a sweet soup with wagyu sirloin. The sirloin, nama-fu, and kujo green onion create an elegant taste. Delicious. - Rock Oyster: The smooth meat has no smell, a seasonal creamy taste. Super delicious♬ - Nodoguro: Nodoguro from Noto, which has recently become quite famous even in Izu. The price has gone up, but the way the skin is grilled was good and it was delicious. - Hokkaido Sea Urchin: Completely without smell, no peculiar taste, a very high-quality sea urchin! Of course, it melts and is super delicious♬ - Miso Soup with Seaweed and Sea Cucumber: A comforting taste. It seems to heal a tired body. Just delicious! - Small Watermelon & Plum: The palate cleanser is an elegant fruit! The plum is particularly delicious. There were quite a lot of dishes and it was very filling! I was a little under the weather with a cold, so it was tough towards the end. If I was feeling better, I could have eaten more. It seems like a nice place for a date or a girls' night out. There was a 9000 yen course as well, so it might be cost-effective in Ginza! I saw couples celebrating birthdays and groups of two women. Thank you for the meal☆

I visited around 5:30 pm on a weekday with 6 people, so we were guided to a private room at the back. I recommend going with 2 people so you can enjoy the Ginza night view and have sushi made right in front of you. We had the recommended chef's choice course and it was very satisfying! ✨

The taste was delicious, but the person who made the sushi (a young person) had a bad attitude. Their voice was quiet, and no matter how many times I asked them to speak up, they didn't raise their voice, so I couldn't understand what they were saying. The wasabi on the sushi was unevenly distributed, and some pieces were extremely spicy. When I went with a male companion, the plates were slammed down in front of me and placed haphazardly, while they were placed quietly and neatly in front of him. It made me wonder if they were doing it on purpose just for me. I hope not. The food was delicious, and I would like to go back someday, but the shock and anger from the poor service left a bad impression.