It was my first visit with my colleagues from work. We were seated in a private room on the 3rd floor, which had a sunken kotatsu table - very comfortable for women too! The reservation included a 3,980 yen all-you-can-drink option, which was great value for money! And the quality of every dish was outstanding! Especially impressive was the variety of dumplings available. I couldn't finish them all, so I'll have to come back to try the rest next time! Thank you for the delicious meal♪

This was my first visit. I used it for a workplace banquet this time. The pricing seems to be set until the end of September, but the 2-hour all-you-can-eat and drink for 3980 yen was quite a good deal. There was only a photo of the famous Seven Lucky Dumplings, but there were plenty of menu items for the all-you-can-eat. The food and drinks were served quickly, and everyone seemed satisfied and full, which was good. It seems that the third-floor seats can be reserved for 8 people or more, and this time we reserved it for 8 people. It's also near my workplace, so I'm thinking of using it again in the future.

With a price of only 3,980 yen per person, you can enjoy all-you-can-eat and all-you-can-drink for 2 hours at this surprising place near Ebisu Station. The time from ordering to serving is quick, and the food menu is quite extensive. There are 8 different types of gyoza, as well as dishes like drool-inducing chicken and shrimp mayo. The thick menma was unexpectedly delicious. If you're looking for a cost-effective option for a casual drinking party, this place is definitely worth considering.

I had the Seven Happiness dumplings. They were the type with a richly flavored filling and were quite tasty. I was recommended to eat them with miso, but even with store-bought plain miso, they weren't that delicious. The candied nuts served as an appetizer were delicious.

After payday, Ebisu is bustling on Saturday night. I found a seat at the counter on the first floor of "Shichifuku Gyoza-rou," a place I've been curious about for a while. It seems there are also second and third floors where large groups are enjoying themselves. I ordered a Sapporo Black Label draft beer and the Shichifuku Gyoza. As a complimentary snack, honey-roasted cashew nuts were served in quite a generous portion, perfect for pairing with beer. I finished the beer with half of the cashew nuts. I ordered another draft beer. The gyoza arrived quickly, with five dumplings accompanied by plenty of miso paste. When I tried them, they were quite good. I enjoyed them while sipping on a Shaoxing wine on the rocks, which had a surprisingly generous pour and tasted delicious. I would recommend this place over "Kin no Gyoza" in Ebisu. The bill came out to 2360 yen. Thank you for the meal.

On Sunday evening, I was planning to go to Kameido Hormone, but due to various circumstances... I had to change my plans and ended up visiting this restaurant instead. You never know where the arrow will land, or in other words, you never know what will happen to your plans. Now, I sit at the counter. I started with a draft beer. A crispy sweet nut snack was served as a starter. For the dishes, I ordered the melt-in-your-mouth spare ribs, also known as toro ribs, and the Seven Lucky Gyoza. If you download the restaurant's app, you can get the Seven Lucky Gyoza as a first-time service. This is a must-download to feel like you got a good deal! The Seven Lucky Gyoza is served with miso sauce. It has a strong ginger flavor and a meaty taste, making it delicious. It's perfect for drinking snacks. I also enjoyed the toro ribs, which were tender meat with a hint of cilantro. Make sure to dip it in the special sauce. Although I could only stay for a short time, there were many other dishes that caught my eye. Ebisu Seven Lucky Gyoza House, that's quite a clever naming sense.

I walked about 3 minutes from Ebisu Station and found this place. It was a spacious restaurant with a tatami-style seating on the third floor, perfect for a group of about 8 people. Since it was our second stop, we mainly focused on drinks and ordered some of their famous gyoza and other snacks. When we ordered 2 plates of gyoza, they surprised us by serving them together on one plate. I tried the coriander gyoza and it was delicious. It's a casual place where you can enjoy a drink. I would like to visit again if I pass by.

I had some time to spare in Ebisu, so I stopped by a counter for just one drink. I ordered a beer and some gyoza, which apparently you eat with miso. The gyoza had a chewy skin and a satisfying texture. I'm not sure if miso really enhances the flavor, but either way, it was delicious. The place was constantly busy with customers, so I'd like to come back and relax here sometime.

On June 1, 2021, I visited the restaurant "Toramatsu" with two friends. I remembered seeing the sign before, and when I checked my photos on Tabelog, I realized I had been there before in January 21, 2016. I thought the dining area was on the 2nd floor, but it was actually on the 3rd floor, and the stairs were steeper than I remembered. I noticed the restroom on the 3rd floor this time. We sat at a table on the 1st floor and enjoyed drinks like draft beer for 500 yen, highball for 460 yen, and Shaoxing wine for 500 yen. We also ordered delicious dishes like gyoza for 430 yen, pork and shrimp xiaolongbao for 550 yen, seasoned bamboo shoots for 530 yen, and pickled vegetables for 420 yen. The total bill was 7,190 yen. It was a great meal!

I visited a dumpling restaurant located not far from the west exit of Ebisu Station before 12:00 on a weekday. There were no other customers yet. The first floor has a counter with 7-8 seats, and they only serve lunch at the counter. The second floor has table seats and semi-private rooms, and the restroom is on the third floor. The stairs are quite steep, so it could be dangerous if you're drunk. I ordered the "Shichifuku Teishoku 980 yen" for lunch. It came with seven lucky dumplings, mapo tofu, soup, pickles, and rice. You can get a free large serving of rice. The dumplings had a chewy skin and plenty of filling, and they tasted great with the recommended miso sauce. You can eat a lot of rice. I enjoyed it without using vinegar soy sauce, just with miso. The mapo tofu had a spicy kick from Sichuan pepper, and it also went well with rice. Overall, it was a delicious lunch that left me feeling full. It's conveniently located near the station, and the hot pot dumplings for dinner looked delicious, so I might come back again if I have the chance.

The lamb dumplings had a strong lamb flavor and were very delicious. They provide a special sauce tailored to the dumplings instead of the usual soy sauce and vinegar. The xiaolongbao was excellent in size, juiciness, and taste! The century egg was served with a special sauce rather than the usual soy sauce and sugar. It's a great value for money and a place where you can enjoy a satisfying Chinese meal.

The dumplings were delicious. The Seven Lucky Dumplings, Lamb Dumplings, and Cilantro Dumplings were all tasty! They went well with beer. The Lemon Sour was also delicious! The drool chicken was also delicious. I want to eat dumplings again. Thank you for the meal!

A gyoza restaurant located about a 3-minute walk from Ebisu Station West Exit. I went with a friend on a Saturday around 8pm. We were seated at a table on the second floor, where I noticed quite a few female customers. The interior of the restaurant had celebrity autographs displayed, indicating its popularity. We ordered the famous Seven Lucky Gyoza along with other dishes. Seven Lucky Gyoza 450 yen, Pork Gyoza 450 yen, Adult Potato Salad 380 yen, Yurin Chicken 680 yen. The Seven Lucky Gyoza uses ginger instead of garlic and is served with homemade miso, giving it a refreshing and delicious taste. Although there is a charge of 300 yen per person, the total bill came to around 2000 yen per person, which was reasonable.

While looking for gyoza in Ebisu, I stumbled upon a restaurant where on the 7th of every month you can eat all the gyoza you want for 777 yen! (Only available at the counter seats). I decided to invite some friends to go with me. I called on the day and was told that we could come in at 10 pm. We arrived at the restaurant with empty stomachs at 10 pm. The restaurant is a three-story building located right near the west exit rotary of Ebisu Station. The counter seats are only available on the first floor. The L-shaped counter is a bit narrow, with a capacity of around 6 people. We started with a Oolong Highball for 420 yen, and were served fried peanuts as a complimentary appetizer. Even though it was for two people, it was quite a generous portion, and the peanuts were delicious with a hint of sweetness. We also ordered some pickled vegetables while waiting for the gyoza to be cooked. The gyoza arrived all at once. Each gyoza comes in a set of 6 pieces, priced between 400 to 600 yen. They were nicely browned and the skin was chewy. We tried all 7 types of gyoza they offered. The gyoza sauce consisted of soy sauce, vinegar, and chili oil (with star anise). They mentioned that garlic was not used in the gyoza. The Seven Lucky Gyoza, which we ate with their homemade miso, had a nice balance of vegetables and meat. It was delicious with the miso, which was a unique twist. We liked it so much that we ordered more. The Pork and Shiso Gyoza had a refreshing taste with the shiso inside. We ended up ordering more of this too. The Pork and Shiso Cheese Gyoza had cheese added to the mix, which was a bit subtle at first but became more pronounced as we ate. It might be a good choice for cheese lovers. The Pork Gyoza had coarsely ground pork, making it juicy and flavorful. It was quite satisfying to eat. The Steamed Gyoza came in sets of 3 pieces on small plates. It was a nice touch to have a soup with the gyoza. The soup was light and the chewy skin of the gyoza was enjoyable. My friend really liked it and ordered it twice. The Coriander Gyoza, the most expensive one, was a hit for coriander lovers. The coriander was both inside and outside the gyoza, and even grated coriander was served on the side. It was a favorite of ours, and we ordered it twice. The Vegetable Gyoza, made without garlic, was delightfully light and refreshing. While waiting for the second round of gyoza, we had a mixed plate of Menma with green onions, which went well with drinks. The Szechuan-style Egg Drop Soup for 150 yen was a steal for its price and tasted amazing. After conquering all 7 types of gyoza and ordering more, we had indulged quite a bit in gyoza. Looking at the menu, there were many other Chinese dishes available besides gyoza. The shrimp gyoza and Xiao Long Bao were also tempting. I had about 10 drinks, and the bill for two people was under 6500 yen. My friend barely drank but ate a lot, and only gave me 1500 yen. Laughing, eating all-you-can-eat gyoza for 777 yen is highly recommended.

If you want to eat gyoza in Ebisu, you must go to Shichifuku Gyoza-rou! A must-see for cilantro lovers is the cilantro gyoza. We were lucky to stumble upon this place that day. They have unique options like lamb gyoza and premium gyoza. Thank you for reading our review. We hope it inspires you to enjoy delicious meals. Your likes and comments are very encouraging!

We went for dumplings at the second stop. We originally planned to go to Anbe, but the line was ridiculously long, so we decided to try this place instead. Last time we sat at the counter on the first floor, but this time we had more people so we sat at a table on the second floor. We all ordered frozen lemon sours and cheers! We pretty much tried all the dumplings they had to offer! Looking back at the photos, it's hard to tell which ones were the Szechuan dumplings or the coriander dumplings... They offer dumpling and almond jelly dessert services if you post on social media like Facebook, so everyone should post actively! We ate quite a lot. The third dumpling place we planned to go to was unexpectedly closed, so our dumpling hopping ended here.

Today, I went out for some nightlife in Ebisu and decided to stop by Pub Star Ebisu for some light snacks. I didn't order any alcohol since they serve drinks at the pub, and instead focused on ordering a variety of dumplings at this restaurant. I ordered pan-fried dumplings, shrimp dumplings, xiaolongbao, spring rolls, salad, and a dish called "Yodare Chicken" all at once due to the early last call. The complimentary candied walnuts were delicious. The appetizers were also tasty, despite the small space. The regular dumplings were okay, but the shrimp dumplings were exceptionally delicious. I also ordered the mapo tofu fried rice, which was incredibly tasty. If you have time, I recommend enjoying the dumplings and Chinese dishes leisurely. I will definitely come back.

Date and Time: Sunday night at 8:00 PMReservation: Walk-in, no reservationCrowdedness: It was crowdedOrder: Gyoza, Xiao Long Bao, Fried Rice, Mapo TofuTotal Cost: Around 3,000 yenRating: The gyoza was delicious, especially with the special miso sauce. The Xiao Long Bao and Mapo Tofu were decent. Since the gyoza was so good, the all-you-can-eat gyoza special on days with a 7 sounds quite appealing.

Gyoza restaurant in Ebisu. I went for a quick solo dinner. I thought it was just a counter seat on the first floor, but there is also a second floor. I ordered the Seven Happiness Gyoza and the Coriander Gyoza. The Seven Happiness Gyoza is a unique type with miso sauce. The Coriander Gyoza had a slightly weak aroma despite its appearance. I visited on the 28th, so unfortunately, I missed the all-you-can-eat option limited to counter seats by just one day.

I recommend sitting at the counter on the first floor rather than the second or third floor seats for a quick meal. Orders are taken promptly and the food is served quickly, so there is no stress. The monthly all-you-can-eat deal for 777 yen is good, but I learned from a past experience where we reserved for a large group and ended up having the entire third floor to ourselves. However, each group could only order up to four plates at a time and the food took a while to come out, so we couldn't even eat a full plate each. It's better to reserve for 2 or 4 people for the all-you-can-eat option. The dumplings themselves are quite tasty - the skin is thin, the flavor isn't too strong, making them easy to eat. If you're looking for something different from regular dumplings, I recommend trying the Sichuan-style dumplings. If you like cilantro, go for the cilantro (grilled) dumplings, or try the boiled dumplings. They don't use garlic, so the dumplings have a refreshing taste.

Visited a gyoza specialty restaurant in Ebisu in January 2017. Although the exterior looked like a chain restaurant, it was actually a handmade, authentic place. I ordered a variety of gyoza dishes without rice or alcohol. - Seven Lucky Gyoza (¥450): Gyoza with ginger instead of garlic. The skin was delicious, and the balance of meat juices and crunchy vegetables was excellent. Served with miso instead of the usual sauce. - Lamb Gyoza (¥680): Gyoza made with lamb instead of pork. The lamb flavor was distinct, and the gyoza skin was delicious. Served with olive oil and black pepper. - Boiled Gyoza (¥450): Gyoza boiled and served with soup. The carefully made skin was a testament to their craftsmanship. - Coriander Gyoza (¥480): Gyoza with coriander mixed into the filling, topped with plenty of coriander and coriander paste on the side. A unique dish. - Pork, Shiso, and Cheese Gyoza (¥580): A flavorful dish as the last one. The juicy filling was slightly subdued, but still well-made. Although I was quite full, I considered trying the "Apple Pie Gyoza" for dessert, but decided against it due to my full stomach. Overall, I think this restaurant is amazing with careful preparation and excellent cooking skills. They occasionally have all-you-can-eat events, so I made a note to check it out next time I visit Ebisu. I highly recommend trying it out when you have the chance.