A customer came from out of town and we had a meal together. We found a restaurant nearby called "Kaneda" which specializes in a dish called "sukiniku" where meat is simmered gently. The restaurant originated in Hakata, and they serve various dishes cooked in this style. The atmosphere of the restaurant was simple yet cozy, and we enjoyed a course meal starting with a beautiful assortment of appetizers. The main dish, sukiniku, was served in a unique pot with thinly sliced beef and pork, cooked gently in a flavorful broth. The meat was tender and delicious, and we also enjoyed some noodles cooked in the same broth as a comforting end to our meal. The service at the restaurant was excellent, and we had a great dining experience. Highly recommended.

I went shopping in Roppongi and decided to have dinner at this restaurant located right next to Roppongi Station exit. The main branch is in Hakata. They serve a hot pot dish called "sukiyaki-style meat hot pot." The photos of the food looked so delicious that I just had to try it. The interior of the restaurant is dimly lit, with a simple modern design in black, which gives a stylish and romantic atmosphere, perfect for a date. There are semi-private rooms available, making it suitable for business dinners as well. We chose the Kyushu Black Wagyu Triangular × Kagoshima Black Pork "Kurohodo Pork" course. It was a luxurious experience to be able to enjoy both beef and pork. We started with a lemon sour for a toast. The course included a colorful and beautifully presented eight-piece appetizer. Each dish was meticulously prepared, resembling a traditional Japanese restaurant. The next dish was a cold appetizer of gold thread gourd somen noodles. The gourd turns into fine, transparent strands resembling noodles when boiled, which was a refreshing dish perfect for summer. Then came the highlight of the meal, the sukiyaki-style meat hot pot. The unique pot, patented by the restaurant, was served with neatly arranged slices of pork and beef on a grill covered with white leeks. The meat was beautifully marbled and looked incredibly delicious. We cooked the meat in the simmering soup in the pot, made from tail meat, which also included tender tail meat pieces. The collagen-rich soup was served with two dipping sauces - a salt-based tail soup and a tomato-based soup, along with a unique "plum miso" seasoning available for purchase at the restaurant. The pork and beef were tender and flavorful, especially when dipped in the sauces and garnished with plenty of leeks. The meal ended with noodles cooked in the remaining soup from the hot pot, which was incredibly delicious and rich in meaty flavors. The restaurant had a stylish and inviting atmosphere, making it a perfect spot for a date or business dinner in Roppongi. I would love to visit again.

It's hot, so why not recharge from the inside out with some shabu-shabu! I tried the Kuroho Pork Course, featuring Kyushu Black Wagyu and Kagoshima Black Pork. The restaurant has a chic and calm atmosphere, perfect for dates, anniversaries, or girls' night out. The pot is shaped like a donut, which is quite unique. Underneath the meat are vegetables, and in the center of the pot is a delicious beef tail soup. The meat, both pork and beef, is tender and flavorful. The homemade plum miso with two varieties adds a nice kick. The appetizers and dishes were meticulously prepared, like works of art. The meal ended with a delicious chestnut Mont Blanc dessert. Even though it's still hot outside, eating shabu-shabu is a great way to boost your energy. I will definitely go back for more of this unique and delicious donut-shaped shabu-shabu!

The owner's attention to detail in the ingredients and hospitality was excellent. The atmosphere in the restaurant was calming with soothing music. It would be perfect for special occasions, regular dates, or girls' night out. The meat was delicious and melted in my mouth. The course meal was well thought out, including the dessert that complemented the meat perfectly. I also loved the attention to detail in the selection of teas that enhanced the dining experience. I would definitely like to go back.

The meat ring looks amazing! I had a luxurious shabu-shabu experience with the popular Kyushu Wagyu beef and Kagoshima black pork course. The colorful seasonal appetizers, warm corn soup, and the main attraction, the meat hot pot, were all delicious. The tail soup was used to make chewy "kine uchi noodles," and the meal ended with dessert and Yabe Japanese tea. Everything was healthy and satisfying. I will definitely be coming back!

Located near Roppongi Midtown, just a short walk from Roppongi Station, is a hidden gem of a Hakata-style sukiyaki hot pot restaurant called "Kinsen". This restaurant is the Tokyo branch of a renowned restaurant in Haruyoshi, Hakata, Fukuoka Prefecture. The specialty here is the "Hakata sukiyaki hot pot", with Tokyo kaiseki cuisine also available. The interior of the restaurant, accessed by descending underground, exudes a modern, stylish, and elegant atmosphere with a black and woody color scheme. Jazz music plays in the background, making it a perfect hidden gem. I tried the most popular dish at the restaurant, the Hakata sukiyaki hot pot featuring Kyushu black wagyu triangle and Kagoshima black pork "Kurohodoubuta" course with 6 items. It's a luxurious hot pot where you can enjoy both black wagyu and black pork. Before the meal, we toasted with drinks - my friend had beer, while I had Ehime ripe mandarin juice. For the meal: - Assorted appetizers: a variety of dishes including edamame, eggplant and chili pepper tempura, sesame tofu, shirasu and myoga salad, burnt rice and wagyu tomato miso, simmered kombu and shiitake mushrooms, and fig compote. - Hors d'oeuvre: a glass dish of silk gourd somen noodles with grated yam. - Sukiyaki hot pot: a unique dish with a donut-shaped arrangement of meat on the edge of the pot, with a slowly cooked beef tail soup in the center. You cook the ingredients in the soup and enjoy them with two dipping sauces - salt-based tail soup and tomato-based soup. - Finishing with udon noodles in the remaining tail soup. We also enjoyed the rare sake variety, Juyondai, and ended the meal with peach compote, caramel ice cream, and Fukuoka Yame green tea. The sukiyaki hot pot was perfect for the hot summer, and the restaurant offers both table seating and private rooms, making it suitable for various occasions like business dinners, celebrations, anniversaries, and dates.

Here is a review of the restaurant "Kanade @ Roppongi": Located in Roppongi, this restaurant has its main branch in Hakata and offers a dish called Hakata cooking meat hot pot, which was created as the third type of hot pot after motsu nabe and Mizutaki. The restaurant is hidden underground near Roppongi Station's 7th exit, giving it a slightly hidden gem vibe. The interior is modern and elegant, making it a great spot for a date. We ordered the Kyushu Black Wagyu Triangle x Kagoshima Kurobuta "Kuroho Pork" course, which includes a variety of dishes. The appetizer included a variety of dishes like fried eggplant and chili pepper, sesame tofu, broccoli with bonito broth, sardine and myoga salad, potato salad with sakura shrimp, and more. The next dish was a unique dish called "Mukozuke" which consisted of gold thread gourd noodles that become like somen noodles when cooked. The noodles had a slightly transparent appearance and a satisfying texture. The main dish was the cooking meat hot pot, where pork and beef were served. The meat was cooked in a wide pot with leeks and served with two types of dipping sauce - a salt-based tail soup and a tomato-based soup. There was also a unique plum miso seasoning available for flavor variations. The meal ended with a delicious dessert of caramel ice cream and peach compote, along with a cup of Fukuoka's Yame tea. Overall, the staff was friendly, the atmosphere was relaxing, and the food was satisfying. It was a great dining experience.

Kin Tsuta Roppongi / Tokyo Roppongi Tabelog 3.46 ✔️Hakata Sukiyaki Nabe 7,300 yen/personKyushu-produced Black Wagyu Triangle x Kagoshima-produced Black Pork "Kuroho Pork" Course・Seasonal Appetizer・Assorted Sashimi・Sukiyaki Nabe・Rice Dish "Kine-uchi Noodles"・Dessert・Yabe Kazu TeaThis restaurant has its main branch in Fukuoka Prefecture. I heard that you can eat Hakata Sukiyaki Nabe even in Tokyo, so I went there️First of all, the staff is kind and wonderful. They explain things carefully. And the food. It was delicious from the appetizers. Elegant and varied. The baby corn was so tasty. The fried tofu and eggplant with shishito peppers were excellent. I love those. The long-awaited Sukiyaki Nabe was beautiful. The neatly arranged vegetables and shining meats✨It's patented. Amazing. There are two types of dipping sauces. A light salt-based one and a tomato-based one. You can also add spicy plum miso to your liking. There are lots of leeks in the vegetables. You eat them in the middle of the pot. The marbled meat melts in your mouth and is delicious. For the finishing touch, we had Kine-uchi noodles in delicious broth. Seasoned with black pepper and salt. Simple but delicious. Dessert was rose jelly and melon with Yame tea from Fukuoka☕️I was very satisfied and full. Thank you for the meal.

The restaurant was almost like a private reservation. The course meal was excellent. The alcohol, portion size, and balance were all good. The appetizers were particularly delicious, with a variety of options and beautiful colors. The hot pot had a lot of vegetables, despite its appearance, making it suitable even in hot weather. Some of the staff seemed inexperienced in explaining the dishes, but they kindly provided explanations.

It is a place commonly used on weekday nights. It seems to be popular not only for couples but also for business entertainment, with a calm atmosphere. The service was satisfactory with thoughtful attention and the option to cook the horse meat ourselves. However, I felt that the course meal was a bit lacking in volume for the price.

I brought a friend to this restaurant that serves delicious but hard-to-find dishes, as I thought it's not easy to come by in Roppongi. We opted for the 10,000 yen all-you-can-drink course, which included a plate of beef and pork hot pot that looked amazing and, most importantly, tasted delicious. My friend was also impressed. The service was prompt, friendly, and attentive, which made me very happy. I will definitely come back again.

I finally visited this place I've been wanting to go to! The stylish interior and excellent service from the staff made the experience even better. The Hakata-style hot pot was voluminous and visually appealing - even though there were 4 of us guys, we devoured 7 servings and still wanted more (lol). We thoroughly enjoyed the noodles as a finishing touch! I will definitely visit again.

I suddenly felt like eating shabu-shabu, so I looked it up and went to eat. I was able to eat plenty of meat and vegetables! There were three types of dipping sauces, so I was happy to be able to eat a variety of flavors without getting tired of them. The staff were all nice and I had a pleasant time. I want to go again.

I had been to the main store in Hakata and the now closed Ginza store a few times, but this was my first time in Roppongi. I ordered the course with beef and pork hot pot, and in addition to the consistently delicious food at Kanedatsu, the attentive and pleasant service from the staff made for a delightful dining experience.

The taste is delicious as rumored. The service is also very good. This is my go-to restaurant. I had a set of pork and Japanese beef. The staff carefully prepared each dish for the hot pot. The atmosphere is friendly and welcoming, typical of Fukuoka. The final dish was also delicious, although the pork fat may be a bit of a concern, it is very tasty.

I finally went to Kin Tsuta, and the shabu-shabu was really delicious. I chose the pork and beef course, but I prefer pork so next time I want to try the pork-only course. However, I also want to try the sirloin. I thought the alcohol was a bit expensive.

I used it for a company girls' night out. It was easy to make a reservation even at the last minute, which was great. I'm happy it's on a Friday. The amount of green onions is still amazing, which is great! Since it's a course menu, you just need to order drinks. It was Friday at 7:00 PM, but it was quite empty. It's a hot pot base, with quite a bit of fat, but I enjoyed it until the end. I will definitely go again.

I visited this restaurant based on a friend's recommendation and had their course menu. It included appetizers, a side dish, hot pot, udon noodles, and dessert. I found it interesting and refreshing that the hot pot dipping sauces were both made with broth instead of the usual ponzu and sesame sauces. The taste was also not bad.

This is a shabu-shabu restaurant from Fukuoka that uses plenty of Kyushu's black wagyu beef. The beef was very elegant and delicious, with a sweetness in the fat. The beef was tasty, but personally, I found the black pork from Kagoshima to be even more delicious. I have been to Kagoshima several times, and the shabu-shabu with men-tsuyu sauce there is incredibly delicious. Thank you for reading until the end. I update my honest feelings about eating primarily in Miyagi Prefecture in Tohoku. Please feel free to follow, like, save, and comment! I would be happy to connect with various people and share experiences through gourmet food.

We went with my company's subordinates, a group of 3 people! The location was easy to find as it is located next to Roppongi Midtown. We had a completely private room, so we were able to have a nice time talking with the subordinates. - Triangular Black Pork Course x3: 7,300 yen each - Ezo Deer (additional): 4,500 yen - Draft Beer x4: 770 yen each - Highball: 900 yen - Sake (Yamamoto) 1 go x2: 1,440 yen each - Red Wine (glass) x3: 900 yen each - Service charge (10%): 3,596 yen - Total: 40,473 yen (including tax) The pork, beef, and deer meat were all tender and delicious with the special sauce! The atmosphere of the restaurant was very nice, so I would like to visit again.

I used it for a girls' night out. The atmosphere is really nice. The drinks are delicious and the hot pot is very photogenic and fun. The staff are also kind and nice. However, as a woman in my 40s, I found the meat a bit too fatty. Lately, I've been finding fatty meat a bit tough to handle, haha.

Looking forward to the meat hot pot with customers, the most popular choice for three people was the pork and beef mix. Everyone enjoyed it and was impressed. Especially when we added the deer meat recommended by the veteran of the restaurant, it was truly exquisite and delicious. I have tried venison dishes before, but this one was really delicious. I highly recommend it.