We ordered a course for two people. There are choices available so you can select the dishes you want to eat. It's a great value course and we were very satisfied. - Chicken Shumai: Shumai with mochi rice around it, giving it a chewy and delicious texture. - Deep-Fried Burdock: Enjoy the crispy and flavorful burdock. - Organic Vegetable Salad: Fresh salad with a tangy dressing. - Chicken Breast with Wasabi: Tender chicken with a refreshing kick of wasabi. - Smoked Cheese or Soy Sauce Koji-marinated Chicken (choice): Smoked cheese has a rich smoky flavor, while the soy sauce koji-marinated chicken is juicy and flavorful. - Chicken Breast: Surprisingly juicy and flavorful. - Satsumaimo (Sweet Potato): Melts in your mouth with each bite. - White Liver Pate or Chicken Breast Rillettes (choice): Smooth and perfect for wine pairing. - Seri (Japanese parsley) Kidney: Fluffy and tender with a sweet sauce. - Nagaimo (Chinese yam) Chawanmushi: A traditional chawanmushi with a creamy yam at the bottom. - Holoholo Chicken: Tender and fragrant chicken. - Tsukune (Chicken Meatballs): Soft and flavorful meatballs. - Chicken Soboro Tamago Don: A delicious rice bowl with a gentle soy sauce flavor and a creamy egg on top. Recommended for: - Those who want to eat good value yakitori. - Those who want to leisurely enjoy yakitori. *Please make sure to check the store information on the website or social media before visiting. *Menu items are subject to change.

I had dinner in Otsuka. I was craving for yakitori, so I made a reservation at this popular restaurant. Even though it was early, the place was bustling. The entrance was narrow but the interior had a calm atmosphere. We started with two appetizers, a soup, a chef's choice of 6 skewers, and a rice dish for 5000 yen. Each skewer had a rich flavor and was delicious. After the course, I added a few more skewers of my choice. I debated on the rice dish, but ended up choosing ramen which I hadn't had in a while. The chicken ham in it was delicious. It was a satisfying meal. The little bird logo on the glass was cute.

This is a regular visit with a reservation in advance. I feel like I love it so much that the interval between visits is getting shorter, but maybe it's just my imagination (laughs). Tonight, I ascended to heaven with a wonderful chef's choice course once again! The carefully prepared chicken (tender and flavorful game fowl) was cooked to perfection over the best charcoal, resulting in exquisite flavor, aroma, texture, and taste. The in-between dishes were also a delight, from the seasonal appetizers to the salad made with a variety of carefully selected vegetables, my favorite chawanmushi, and the tempting selection of rice dishes at the end. The selection of drinks was also outstanding with a wide variety, and although I usually go for sake or wine, I've been hooked on the original drinks from the restaurant lately. It was delicious. I confirmed my reservation for the next visit and settled the bill. Thank you for the wonderful meal.

I found a really great yakitori restaurant! Yakitori Souten in Otsuka offers a delicious skewer course with specialties like chicken skin with ponzu sauce and truffle-flavored egg omelette. The staff were very kind and it was the best dinner experience! The yakitori, chicken skin with ponzu sauce, egg omelette, and ramen at the end were all incredibly delicious. Thank you for the wonderful meal!

The course was satisfying and filling! The atmosphere of the restaurant is nice and the interior is quite spacious. It was a shame that we couldn't choose the chicken due to the typhoon. I wanted to enjoy more yakitori such as tsukune and liver. I'm quite full after the chicken soboro rice bowl at the end!! The staff at the restaurant are friendly and easy to talk to, and they respond quickly.

One word: amazing. I had a wonderful dream tonight. The skewers looked beautiful, perfectly cooked to a mild level today, but the juiciness was just right. I love everything the chef cooks, haha. The strong heat of the charcoal was expertly controlled, leaving a rare core while the surface was plump, the skin crispy, and the char giving a delightful aroma. The salt seasoning was genius, with a hint of sweetness, and the shiny appearance was irresistible. The selection of drinks was fantastic, but today I tried something different after enjoying the recommended classics. Homemade green pepper shochu and pre-cut shochu (shochu pre-mixed with water in a 1:1 ratio and aged for a week) - a perfect match! The balance with the food was excellent. It was delicious. I was filled with happiness in my mouth. Thank you for the feast.

I made a reservation through Tabelog and visited this restaurant for the first time in 8 years. The reservation process was easy, so it's best to book in advance to avoid being turned away at the door. When making a reservation online, you need to choose a course option ranging from 3,000 yen to 7,000 yen, with an additional 5% service charge. We opted for the 5,000 yen course and ordered extra skewers, including the recommended rare cuts. The skewers were a bit pricey at 3,000 yen for 5 pieces, so we chose the 7,000 yen course for the added value of the chawanmushi and dessert. Overall, we were satisfied with our meal. The MVP of the skewers was the chicken breast. Unfortunately, the course did not include items like chicken tenderloin or liver, but that's to be expected. The service was prompt and the staff were efficient in clearing our plates. Our order included a variety of dishes, such as appetizers, soup, skewers, and a rice dish. We also ordered a rare cut skewer, an organic vegetable salad, ginger ale, and oolong tea. The photos were taken with a Nikon Z7II and an iPhone 12 mini.

The perfect harmony of Japanese cuisine and grilled chicken skewers. Under the thunderous sky, we gaze up at the endless expanse of blue covered by dark thunderclouds. We challenge the best-selling course at the restaurant! Grilled skewers and side dishes follow each other deliciously. Among them, the grilled chicken skewers stand out with their tender meat and juicy flavor spreading in the mouth. Overhearing the conversation at the neighboring table, we learn that they used to attend a school nearby. Those words draw me into memories of a sky that looked even deeper blue and gentler than it does now. However, the sky in front of me appears somewhat murky. Enjoying the juicy grilled chicken skewers, each skewer brings a satisfaction equivalent to two. It goes beyond mere satisfaction, truly a feeling of "full-hand-feathers." Yet, we are unable to finish eating all the varieties of skewers on the menu.

Today, I joined a group dinner at a restaurant in response to an unexpected invitation. We sat at a table in the back instead of the usual counter seats, and there were 8 of us. We enjoyed the chef's choice course menu, which included sharing large dishes. It was a fun experience different from our usual meals, and we ended up drinking more than usual (laughs). The grilled dishes were beautifully presented and had a strong, bold flavor with a satisfying texture. The meat was juicy and flavorful, and although I remember there being a lot of meat, looking back, there were also plenty of vegetables in between, providing a nice balance. The meal ended with a shared dish of oyakodon and meat soba, accompanied by delicious green tea. It was a truly enjoyable dining experience. Thank you for the wonderful meal.

Otsuka has many stores with a good selection of sake, which makes me happy as a sake-loving companion. I enjoyed a meal of yakitori with my senpai, perfect for beating the heat. The yakitori was delicious, and the course included Western-style snacks like mushroom Genovese and chicken breast rillettes that would go well with wine. For the finale, you can choose from ramen, ochazuke, soboro don, or tamago kake gohan. It was a fulfilling experience.

I have visited the popular yakitori restaurant near Otsuka Station South Exit so many times that I have lost count, but each visit brings new surprises and delights. The dishes served with carefully selected ingredients and perfect balance are sure to impress! It was delicious. Thank you for the meal.

I had the Aoten course and the chicken breast and thigh meat were delicious, perfect with wine. It was a shame that the counter area was very hot due to poor air conditioning. The rillettes and smoked cheese that came out in the middle of the skewers were also delicious. (*´༥` *)

The restaurant has a calming interior that creates a relaxing atmosphere. Everything from the ingredients, cooking techniques, to the course composition was wonderful! The meat was all fresh and juicy, and you could really taste the careful cooking. They have a wide variety of Japanese sake, and the staff's explanations were thorough and helpful.

Reservation required for a top-notch yakitori restaurant. Just a 3-minute walk from Otsuka Station South Exit on the Yamanote Line, you'll find a charming entrance exuding an aura of excellence. Upon opening the door, you'll be greeted warmly, raising your expectations for what's to come! Seated at the counter near the grilling area, we opted for the chef's recommended course. Starting off with seasonal appetizers, salad, and soup to warm up the stomach, and a selection of sake (Kosuke no Omeme Aoito and Akane) to prepare the palate. Now, it's time for the skewers. Perfect in appearance, color, aroma, texture, size, seasoning, and mouthfeel - each bite is a delight! From classic cuts to rare parts and playful variations of chicken, every bite brings a new surprise and joy. Before we knew it, we were completely absorbed in the experience, forgetting even to drink our sake. In between, we enjoyed a variety of side dishes featuring carefully selected vegetables, duck, and cheese, experiencing the depth of flavors. And the wide range of options for the finale left us swooning. It was delicious. We made a reservation for our next visit and settled the bill. Thank you for the wonderful meal.

I decided to give up on entering Inoshika TOKYO due to the long line, and instead chose a nearby restaurant that had seating available within an hour. I ordered a set of 5 skewers with ponzu sauce and a small bottle of Ebisu beer. The appetizers were edamame, agar jelly, and miso soup. The skewers were served one by one, and overall, the taste was decent. Although this is a well-known restaurant that I have known for a long time, it didn't quite meet my expectations. I might try visiting other yakitori restaurants in this price range in the future. 5 Skewer Set: 3,000 yen (includes chicken breast, chicken thigh, chicken gizzard, chicken thigh with zucchini and turnip, and chicken meatball) Appetizer: 1,000 yen Ponzu Sauce: 500 yen Ebisu Beer (small bottle): 800 yen Yuhou Nama Junmai Miyamanishiki Sake: 1,100 yen

Today, four gourmet gentlemen and ladies visited the restaurant. We made a special reservation in advance and asked the owner to prepare a special course featuring aged chicken, which was full of rich flavors. We specifically requested a table in the back so that we could enjoy watching the handsome owner cook at the counter. The chicken dishes, made with carefully selected ingredients, were delicious and the side dishes were homemade and full of flavor. The seasonal vegetables were especially fresh and tasty. We had a wonderful time and are grateful to have shared this delicious meal together. Thank you.

Last time I got hooked on Souten! I was able to make a reservation on the day of. This day, I had the Souten course. The Souten course really fills you up! I still love the Souten seseri. I wanted to order more, but had to give up on that day. Maybe next time I'll go for the 5000 yen course. Thank you for the meal.

Visited with a friend on a weekday at 7pm and the restaurant was almost full. We ordered a course menu and dishes were served slowly from the appetizer. Each dish was well thought out and perfectly cooked. It was a bit luxurious but we were completely satisfied. A place I would like to bring other people to as well.

First visit. I have low experience with yakitori. I was interested in this restaurant because the owner appeared on NHK's program "Maestro no Bansankai" in the yakitori episode. It's not one of those expensive yakitori places that are hard to make reservations for, and they welcome solo diners, so I decided to give it a try. Access: About a 3-minute walk from Otsuka Station. It's located on a quiet street in a residential area after climbing up a hill lined with lively restaurants. The sign is not visible directly from the road, so I felt a bit unsure if I was at the right place. Interior: The interior is long and narrow with a L-shaped counter seating for 10 people plus 4 more seats at the back with table seating. It feels like a large chain izakaya with beams resembling a traditional Japanese house, similar to "Katsukichi" in Suitengumae. There is the owner, a former Self-Defense Forces member, and two other men at the counter. The yakitori is prepared solely by the owner. The atmosphere is reminiscent of Ramen Jiro or Yoshimura-ya. I sat at the far end of the counter. Photography of the menu is prohibited. Generally, single skewers are around 500 yen each. Impression: In short, it didn't quite hit the mark (laughs). The intense grilling of the meat, the way the salt is sprinkled, and the seasoning were good, but I couldn't quite taste the deliciousness of the chicken itself. The side dishes were quite ordinary, and even the minced chicken rice bowl, which was meant to be a highlight, had a bland taste and failed to impress me until the end. The operation seemed a bit rushed. The next dish often arrived while I was still eating. It felt a bit pushy and I couldn't relax. This is just my honest opinion as someone with low yakitori experience. Today, I also missed out on the fried chicken in Kayabacho, so it was an unlucky day for chicken dishes. I had planned to go to Kitaoji Ramen on the opposite side of Otsuka Station to make up for it, but my stomach was only half full, so it was tough. Without recovery, it was quite a disappointing night. Today's Aoten Course, priced at 6,300 yen including tax, includes the following: 1. Two appetizers: Bitter melon and burdock root ohitashi, and fava beans. 2. Chicken meat wonton soup. 3. Smoked assorted plate or soy sauce koji grilled chicken, with the choice of koji grilled chicken. 4. Organic vegetable salad. 5. Omakase 8 skewers: Chicken tenderloin, chicken breast with shiso, prenoir gizzard, eggplant, chicken thigh meat, small potato with basil butter, prenoir chicken wing, tsukune. 6. Choice between white liver pate or chicken breast rillette, with cranberry and walnut bread. 7. Asparagus and cheese chawanmushi. 8. Choice of rice dish: Salt ramen, minced chicken rice, tamagoyaki rice, chicken soup ochazuke, with minced chicken rice. 9. Choice of dessert: Sake ice cream or yogurt ice cream, with yogurt ice cream chosen.

I visited this place between Otsuka Station and Mukohara tram stop and ordered the "5-piece set". First, they brought out an appetizer. Then the skewers started. The chicken breast was crispy on the outside. The chicken thigh was tender. The chicken leg meat was juicy. The tail meat was also flavorful with its fat. The meatball had delicious sauce.

Regular visits to a famous yakitori restaurant, reservations required. You can see the strong grilling skills of the owner at the counter in front of the grill. The food is amazing, and the selection of drinks is excellent. We enjoyed the chef's recommended course, as well as a variety of high-quality sake. The 3.5-hour feast included mouth-watering dishes and a great atmosphere. Every bite makes you want more, with perfectly grilled and perfectly seasoned chicken. The lineup includes plenty of delicious vegetables as well. The carefully selected ingredients are so delicious that it's hard to put into words. Thank you for another wonderful evening. Looking forward to next month. Thank you for the delicious meal.