I went to the newly opened Nikusho Oyakata on May 2nd!! The restaurant was just opened, so both the atmosphere and the smell inside were pleasant. The staff were all cheerful and welcoming! The main store is apparently in Gunma Prefecture, and the prices are surprisingly affordable for a high-quality meat restaurant. For example, the Chateaubriand is only around 1980 yen, but it tastes amazing! The staff mentioned that the prices might go up in the future, but for now, they are offering great deals. The beef tongue, which was not frozen, was sliced and delicious! I also tried the liver, which I forgot to take a picture of because it was so tasty. I will definitely visit this restaurant again! It's better to make a reservation in advance as it can get crowded.

We used this restaurant for a banquet. The president is from Gunma, so we had the rare Gunma's Akagi beef. It was very delicious!! The tomato sour was also delicious and everyone was drinking it! It's amazing to find this price range in Akasaka. With a large number of seats and tatami rooms, it's a perfect place for banquets. I would like to visit again.

[Delicious High Cost-Performance Yakiniku Course at Koufuku] Koufuku, a restaurant that opened last year in Akasaka, has a spacious interior with cozy sunken kotatsu seating. The flow from beer to lemon sour with all-you-can-drink option is great. We have already booked the Standard Course. Starting with tongue, then harami and loin, the meat platters keep coming and the quality of the meat is excellent. Everyone in our group was satisfied and looked happy. The manager seems to be on a solo assignment from Gunma? It seems that even local celebrities visit the restaurant, which has a surprisingly good cost-performance ratio given its location. I heard they used to have private rooms as well. We will definitely visit again!

I visited the restaurant on a holiday night! Since it was a holiday, the place seemed to be empty. The restaurant has tatami seating throughout, and you have to take off your shoes at the entrance. The spacious tatami seating gives off a banquet hall-like atmosphere of an izakaya. It seems like the place used to be an izakaya originally. [Order Details] - Chorogi Salad 630 yen - Akagi Beef Umami Roast 1100 yen x 2 - Hiramimikarubi 1380 yen - Upper Harami Salt 1100 yen - Upper Tongue Salt 1500 yen - Shiitake Garlic Butter 380 yen - Oyakata Katsuodashi Cold Noodles 840 yen - Small Rice 220 yen The most delicious dish was the Umami Roast! It had just the right amount of marbling, was tender, and paired well with the sweet sauce. The side of pea shoots that came with it wasn't really necessary. I ordered the Harami with salt, but the sauce was thin so I ended up dipping it in sauce. The cold noodles were made with whole wheat flour, so it was healthy! The acidity was quite strong, so it might be a hit or miss for some people. The tatami seating was spacious, and since it's close to TBS, it seems to be commonly used for parties as there were many celebrities' autographs on the walls. Thank you for the meal!

It was very delicious!! The quality of the meat is excellent yet the price is surprisingly reasonable, giving a great sense of value. The rare Akagi wagyu was tender and both lean and marbled cuts were incredibly tasty. The staff's customer service was also fantastic! Despite being newly opened, they provided lively yet attentive service. The food facilities were also of high quality, with no smoke. I was amazed that despite it being a yakiniku restaurant, there was no smell left on my clothes!

For lunch today, I found a place on Akasaka Street that had opened without me realizing it. It used to be a Western-style restaurant called Tsu'i or a motsu-nabe (offal hot pot) place. The sign outside said "Miraculous Wagyu Combo Set, limited to 50 servings," which caught my attention and led me to enter. Naturally, I ordered the Miraculous Akagi Beef Combo Set for 1,000 yen. The set arrived in just 5 minutes and included ribs, top sirloin, and the cut of the day, or so I thought... Ribs? It was all fat! Cut of the day? Chicken breast? Is chicken considered Wagyu beef now? Oh, I see! It's a miracle because Wagyu beef has transformed into chicken meat! Well, for 1,000 yen, I guess it's not too bad. Moving on, I started grilling the sirloin first, which had a nice flavor. The dipping sauces complemented the meat well, enhancing its natural taste. However, I soon realized that the ribs were 95% fat, causing a flare-up from the grease. As a bonus, I placed the chicken breast in the flames to smoke it while grilling. The lightly flavored chicken breast absorbed the smoky aroma, giving a BBQ-like experience. Since the meat portion was modest, I finished the leftover rice with kimchi and soup to reach a satisfying level of fullness. When Myレビ visited, they had proper "ribs," so I wonder if the quality fluctuates depending on the supplier. If I'm looking for a 1,000 yen yakiniku lunch in Akasaka next time, I might consider Meat Gen as an alternative. The sirloin was good, so if I return, I might try the top sirloin, prime ribs, and skirt steak set next time.

I arrived at the restaurant after 1:30 pm for a late lunch and found a sign saying they were closing for the day. Feeling like a lunch refugee, I spotted a sign advertising a miraculous deal - a special combo set with premium Akagi wagyu beef for only 1000 yen, limited to 50 servings. I decided to give it a shot and asked if they still had it available. Luckily, they welcomed me in and I ordered the Akagi wagyu combo set with extra rice. The set included 3 pieces of wagyu kalbi, 2 pieces of top sirloin, and today's recommended chicken breast meat assortment, served with a generous portion of rice, salad, pickles, and seaweed soup. I started grilling all three types of meat at once, and the first to finish was the wagyu sirloin. I dipped it in sauce and enjoyed it as a meat roll with rice, which was very satisfying. The chicken breast meat was juicy and delicious, so I made sure not to overcook it. The wagyu kalbi, which I initially thought would be fatty, turned out to be tender with a sweet flavor and aroma. I savored it with the pickles. I took a break with the salad and seaweed soup, and when I complimented the meal, the manager came over to thank me and see me off with a smile. It was a delightful dining experience!

Just a 2-minute walk from Akasaka Station. The restaurant "Niku Shokunin Oyakata Akasaka Store" has an impressive catchphrase, "Nma! Yassu! Kimochiii~!" It seems this restaurant opened in May 2022. Alright, I have to go check it out! The famous lean meat here is very delicious! They offer a lunch set with limited 50 servings of Akagi beef. Looking forward to it. (Currently lunch service is suspended) The restaurant has about 80 seats and is quite spacious. The interior is almost the same as the previous restaurant. There were set meals starting from 1,000 yen, but this time I decided to order the "Exquisite Three Great Yakiniku Set Meal"! Exciting. Shortly after ordering, the meat is brought to the table. The "Exquisite Three Great Yakiniku Set Meal (1,500 yen)" includes Wagyu top kalbi, top loin, top harami, along with side dishes, salad, soup, and rice. By the way, rice comes in a large serving for free. The meat is 150g. Personally, I think kalbi goes best with rice. If you opt for extra rice, kalbi is definitely the most reliable companion. However, if you're eating it on its own, harami and loin are also quite tasty! I believe that a yakiniku restaurant with delicious lean meat is a good restaurant, and this place proves that. Thanks to the extra rice, I am very satisfied with the portion size! The service was also excellent, no complaints! I visited for lunch this time, and I found the quality of the meat to be good and the cost performance to be quite good. The staff were very friendly, and I was able to enjoy my meal comfortably. It seems that they also offer cheap and delicious meat at night, so I definitely want to visit for dinner next time.

Today is August 29th, the Meat Day! When it comes to meat day at a yakiniku restaurant, it means you can enjoy good quality meat at a great price. I went to this restaurant chosen by my foodie friends for a drinking party. We ordered the special course with all-you-can-drink for 8000 yen. The main branch is located in Maebashi, Gunma, and a branch in Akasaka opened just this May. I was excited for the all-you-can-drink menu after a long time. I started with a glass of draft beer and cheers! I quickly finished it and ordered a second one right away. All-you-can-drink is so wonderful. The lineup of dishes included in the course was as follows: Salad, Senmai sashimi, Kimchi assortment, Namul cabbage, Moderately thick beef tongue, Sukiyaki with core loin and egg yolk, Lamp roast, Filet Chateaubriand, Thick-cut Kai no Mi, Maruchyo one piece, Hamburger on rice, Additional charge for additional options like Katsuo dashi cold noodles. The beef tongue was just the right thickness, providing a satisfying bite. The Kai no Mi thick-cut meat came out stacked like Jenga. We tried to take it out one by one, but it quickly collapsed (laughs). The taste was also very good. The surprise was the Filet Chateaubriand. The melt-in-your-mouth texture and juicy meat juice spread throughout the mouth, making me very happy. It's a true happiness to be able to eat such delicious meat at a last-minute party. We finished with the hamburger on rice. Putting the freshly grilled meat on top of the hot rice provided a satisfying eating experience. The satisfaction level was high, and I definitely plan to come back. I also ordered the cold noodles, which were not included in the course, but the staff kindly accommodated our request. Being able to book a course with all-you-can-drink on the day of the event, and the quality being exceptionally high, makes the organizer proud. Thank you for the delicious meal. I will definitely come back!

Based on a friend's recommendation, I visited Nikusho Oyakata-san. It was exciting to see cream soda on the menu (lol). The Chateaubriand, Oyakata Rock, and seseri were delicious. Especially, the plum flavor of Oyakata Rock stood out the most! They also offered some unique cuts of internal organs, which added to the enjoyment.

I saw a sign for a yakiniku lunch using wagyu beef for 1000 yen and decided to go in! It was a set menu, so I chose the wagyu kalbi and loin. It seemed like a good deal, but the portion was smaller than I expected (lol). Well, this might be enough on its own, but I heard that you could also order from the regular menu, so I ended up adding some tongue and harami to make it a slightly more luxurious lunch. I'm not sure if the cost performance got better or worse, but I was satisfied in the end.

A yakiniku restaurant facing Akasaka Street. The interior is spacious and you can relax comfortably. The cost performance for this amount of food is amazing. However, the taste was just okay... It might improve if they put in a little more effort. The chicken was easier to eat than the wagyu beef. I liked how the female staff members were working efficiently. #Nikushooyakata Akasaka branch #Nikushooyakata #yakiniku #akasaka #Akasaka lunch #Tokyo lunch #yakiniku lunch

Akasaka has always had many yakiniku restaurants, but this newly opened place stands out. You walk under a bold sign that says "Yakiniku" and enter a clean, dojo-like floor where you take off your shoes. They offer all-you-can-drink plans and seem capable of accommodating large groups. The staff is energetic and very friendly, making it a fun place to enjoy with friends. The meat is delicious, and while it may not be thick, they also serve Chateaubriand. On the day I visited, there were several birthday celebrations, with everyone enjoying a meat cake that was perfect for Instagram.

The spacious entrance, with a large noren curtain hanging, caught my attention as the welcoming staff greeted me loudly. The interior of the restaurant is spacious with all seats being sunken kotatsu style. The lighting is bright. The first glass of draft beer was delicious as always. I had dishes like pork cheek, heart, and pork belly, followed by a serving of Akagi beef kalbi. The quality exceeded the price! It was impressive. Today I ordered a la carte, but it seems like the course menu also includes it. I'm happy about that. For the second drink, I had a Jim Beam highball. They made it with care, and it tasted great too. For the finale, I had noritama soup, which was generously filled with seaweed and egg. I was very satisfied with the meal. The restaurant just opened at the end of April, so the staff's coordination may be a bit awkward, but the taste definitely wins. I will definitely come back.

I saw a review about a limited 50 meals for 500 yen BBQ set, so I arrived 5 minutes before the opening time. I was surprised to see only 5-6 people in line. The meat quality was great, especially the marbled Kalbi and tender Roast. The spicy Namul side dish was unexpected. However, the miso soup lacked flavor. Despite the delicious meat, the serving order was chaotic. Even though there was only one menu option, the dishes were not served in the order of seating. Other groups at different tables seemed frustrated and annoyed. I'm hesitant to visit at night to see how it will be.

The long-standing tripe hot pot restaurant has been replaced by a yakiniku restaurant. The ventilation is good, and the overall atmosphere is much more comfortable than before. There is no smell at all, and it is safe from smoke. The meat is delicious, affordable, and excellent. I am happy to have such a restaurant in the neighborhood.

There is a captivating signboard on Akasaka Street. A collaboration set meal with Wagyu beef for 500 yen? Is it a yakiniku restaurant? I already had lunch so I will visit another day. The grand opening special is a collaboration set meal with only one type. Both the kalbi and the loin are tender. The hormone part changes daily and the crunchy miso flavor is delicious! Available until the 8th (Sunday). I want to go again!

Hello, I'm a Chinese bride. I didn't make it to Midtown, but I just managed to get in line for the 500 yen yakiniku lunch. It was a big success! For families who spent a lot during Golden Week, how about a budget-friendly yakiniku lunch in Akasaka? It's near TBS Akasaka Sacas. It's run by a meat master. When you enter, you put your shoes in a wooden shoe box with a key, like at a public bath. The menu looks like this. Lunch is only 500 yen for a limited time until 5/8. Hurry up. Thank you for the 500 yen. You can enjoy kalbi, sirloin, and hormone meat for 500 yen. The meat is tender and delicious. Extra rice is free.

Recently opened yakiniku restaurant that specializes in Gunma Akagi beef. The company seems to be based in Takasaki with an expansion to Akasaka. In a neighborhood with many Korean yakiniku restaurants, Japanese yakiniku is a rare find. The prices are also reasonable considering the location in Akasaka. The main Akasaka beef is only 780 yen and it is very delicious.

I visited "Niku Shokunin Oyakata," which opened on 5/2 at the former location of "Motsu Fuku" on Akasaka Street for lunch. As part of the grand opening promotion, they are offering a limited 50 meals at 500 yen instead of the regular 1,000 yen for lunch until 5/8. I arrived just before opening time today to try the limited set meal, as it was sold out yesterday when I arrived late. The restaurant seems to be affiliated with a similarly named store in Gunma, offering local Akagi beef and Japanese sake on the menu. The entrance was adorned with congratulatory flowers, creating a lively atmosphere. Upon entering, customers are asked to remove their shoes and store them in shoe lockers, just like the previous establishment. The seating consists of 4-person tables in sunken kotatsu style, and guests are free to choose their preferred seats. The spacious interior allows a clear view of the grilling stations from every table, creating an open and inviting ambiance. The absence of floor-level grills seems to fit well in this setup, possibly inherited from the "Motsu Fuku" era. The staff was energetic and friendly, adding to the positive experience. I ordered the special set meal, the Miracle Wagyu Combo Set, priced at 500 yen (usually 1,100 yen), which included 200g of Akagi beef kalbi and rosu, rice, miso soup with dashi sommelier, salad, and a small side dish (kakuteki). The restaurant quickly filled up with solo diners, families, and groups of friends, and the 50 limited meals sold out in no time. The beautifully arranged Akagi beef was a delight to eat, although it took a bit of time to cook on the tabletop grill. The salad with delicious dressing and the flavorful kakuteki complemented the grilled meat perfectly. The kalbi and rosu were served with a tasty sauce, while the hormon was pre-seasoned with miso. Each dish was simple yet delicious. The slightly spicy kakuteki and the miso soup with plenty of seaweed were also enjoyable. I left satisfied and even received a complimentary voucher for a free Akagi beef umami rosu at the end of the month. The only regret was forgetting to order extra rice. Overall, it was a great experience, and I look forward to visiting again for dinner. Thank you for the delicious meal.

4th visit. Located in Akasaka, the quality and quantity of the meat are sufficient, and I think the cost performance is quite good. I added the all-you-can-drink option for an additional 2000 yen, but there was no order stop from around 7 pm to 10 pm, so I was able to enjoy a leisurely meal. (There may have been availability after 9 pm as well.) The tables are spaced out well and the ventilation is done properly, so there is no smell on clothes, making it comfortable. If I had to make a request, I would say that having cold noodles or dessert like ice cream at the end of the course would make it perfect. (Personally, I didn't think the last serving of hormone was necessary.) Thank you for the meal. I will definitely come back again!