Located in Tokyo Station Hotel, this restaurant was guided by the reception and led to a wine cellar before being seated. The ambiance inside was very lovely, with dimmed lights and flickering table candles creating a romantic mood. The cuisine here combines French and Japanese elements, and we were even shown the rolled bonito. We toasted with champagne! - Amuse-bouche The rolled bonito with cream cheese and dried bonito was too small to really taste. It was similar to a vegetable crudité platter. The colorful vegetables were beautiful but the taste was hard to discern due to the small portion. - Seafood and Seasonal Vegetable Salad A luxurious salad featuring sea bream, seared scallops, salmon, and shrimp. It was designed to pair well with white wine. - Black Wagyu Beef Sirloin Grilled The beef was tender and juicy, and the sauce was delicious! It made me want to drink red wine. The cooking was excellent and the dish was delicious. - Special Dessert Chestnut mousse and Shine Muscat parfait, more like a sherbet than a parfait. The chestnut mousse was a seasonal treat. - Mignardises Madeleine, vanilla macaron, matcha sablé - Coffee [Drinks] - Champagne Pommery - Sparkling grape juice Despite the noise and chaos of the world, we were able to spend a wonderful time in a lovely space. Tokyo Station Hotel may cost over 50,000 yen per night, but the French cuisine here is reasonably priced. During the COVID-19 pandemic, dining out as a couple has increased, but it is truly important to enjoy a meal in a calm atmosphere.

French restaurant inside Tokyo Station Hotel. Very convenient as it is directly connected from the Marunouchi South Exit of Tokyo Station. The restaurant is on the 2nd floor of the hotel, and you can see the trains coming and going from the window. I made a reservation on One Harmony for my eldest son's birthday celebration dinner one and a half months ago. Pan-fried three types of fresh fish, grilled lamb crepinette, 6-course meal (12,000 yen), white wine Penguins Kiss (7,000 yen) Glass of red wine Petit Cru de l'Eté that stimulates the five senses. The dishes are presented in a luxurious manner, like a jewelry box, but the vegetables are too small to identify some of them... Each dish is accompanied by elaborate sauces, making it a luxurious experience. Rolled buri, a traditional preserved food from Noto. Salted and dried buri wrapped in bamboo grass and rolled with straw and rope. It is said to be the sea's prosciutto... The deeper the taste, the more you chew. It harmonizes well with the mild cheese. Edamame mousse feels like summer with fresh edamame ~ Ayu fillet lightly smoked and young ayu fritter You can enjoy ayu in two different cooking methods. The marinated white melon and eggplant are also delicious ~ Soup bisque cappuccino style The scent of shrimp stimulates the appetite ♪ Pan-fried three types of fresh fish Provencal-style yellowfin tuna, red snapper, and grouper. It's nice to be able to enjoy a little bit of each of the three types of fish. Grilled Australian lamb saddle meat crepinette with truffle and brown mushroom flavor A voluminous dish. Tender lamb. Seasonal dessert Peach compote and vanilla ice cream This dessert is full of peaches and has a satisfying texture. Petit fours macaron, orange chocolate, financiers Tea Refills are provided when the cup is empty. We had a pleasant time with the service that was moderately stable. Thank you for the meal.

I used it for my parents' 60th birthday celebration - I had been longing to visit this shop inside Tokyo Station, so I was happy! Sometimes it's nice to indulge in this kind of high-class French dining. It had a special feel, and we were able to have a good time chatting with family. The summer vegetable salad and duck were my personal favorites! The duck was the softest I've ever had, it just melted in my mouth! I also gave my parents a gift for their 60th birthday celebration, and they were pleased - it was great! I would love to go back again if there's another celebration!

Today I was invited by a credit card company to a fancy French restaurant. I dressed up in a nice French jacket and went there. The service was impeccable, with a seamless flow from appetizers to dessert. The food was outstanding, with a hint of Japanese influence making it very easy to enjoy. While more casual French restaurants are nice, places like this have a great atmosphere that truly feels like a special occasion. I had a wonderful time at this restaurant, thank you for the meal.

Visited on a Sunday night. I had been looking forward to this for a long time. Take the elevator from the entrance to the left of the Marunouchi South Exit of Tokyo Station and go up to the second floor, then walk through a lovely corridor to enter the restaurant. The course was based on the season. The main dish was meat, but there were plenty of appetizers, cold dishes, and hot dishes featuring shrimp and fish, both of which were delicious. The drink lineup was satisfying even for non-alcohol drinkers, and this time I had elderflower soda, which had a wonderful aroma and did not overpower the food. The meal also included a small dessert and coffee or tea, so no complaints, I'm full! From the window next to my seat, I could see KITTE. It was nice to be able to watch the surroundings darken as I dined. Taking the elevator from the exclusive entrance for Marunouchi restaurants to the second floor, walking through a lovely corridor, and reaching this restaurant at the end. The spacious hall allows you to enjoy your meal without being too bothered by other customers. Also, the beautiful flowers in the center added to the excitement for me personally. It seems like you could also use private rooms for celebrations or meetings. I would love to visit again for a special day dinner.

I used it for dinner. It was a calm and spacious place with good seat spacing. There were various types of customers such as women, men, parents with children, and groups of men. The taste of the dinner was just delicious. It is very convenient as it is directly connected to Tokyo Station.

Dinner at Tokyo Station Hotel in Tokyo Station. Enjoyed a delicious meal in a calm and elegant setting. The course included a seafood deli salad, pan-seared natural red snapper, and black wagyu beef steak. The salad was not just a simple salad, but a colorful array of vegetables and seafood that looked and tasted fantastic. The red snapper was lightly seared on the outside, with a delicate flavor. The wagyu beef had a great texture, and paired well with the red wine. Finished with a mango-based dessert, creating a relaxed and enjoyable dining experience in terms of taste and ambiance.

I had high expectations for the renowned brand Rouge Blanc. However, I only have a vague impression that it was good, but nothing particularly memorable. The use of quality ingredients made all the dishes enjoyable, but there was nothing that truly impressed me. The service was average, and there were long waits between dishes. While the location is convenient, there are many other wonderful restaurants in Marunouchi and Nihonbashi. Perhaps people rate it highly simply because they can say they have been to a place with such a prestigious brand name.

Restaurant located inside Tokyo Station Hotel. The atmosphere is like a typical city hotel restaurant. The service was good as expected, but nothing exceptional. Ate at Menu Rose. The meal consisted mostly of fish, which was delicious. The main course, lamb, had a bit of a lamb taste, so I regretted not asking to switch to beef. Other than that, everything was perfect. Thank you for the meal.

When looking for a French restaurant with private rooms near the station, I decided to try the restaurant inside the Tokyo Station Hotel. It was quite popular and I had to make a reservation well in advance. To my surprise, the restaurant was not just near the station, but actually connected to it. The ambiance was elegant and the interior was tastefully decorated, making the walk through the hotel to the restaurant quite pleasant. The private room was located right after entering the restaurant, and it was tastefully decorated with beautiful flower arrangements. I opted for the dinner course, which included various dishes such as caviar and cauliflower mousse, warm salad with lobster and scallops, and fillet of beef steak. Each dish was presented beautifully and the flavors were exquisite. The highlight for me was the warm salad with lobster and scallops, which was cooked to perfection and paired with a delicious sauce. The service was impeccable and the overall dining experience was fantastic. I would love to try their lunch menu next time, as I heard it is more affordable but still delicious.

The dishes were so delicious that I couldn't help but exclaim. I want to visit this restaurant again. The "Kanburi" from Nanao, Ishikawa Prefecture was amazing. As soon as it entered my mouth, I was speechless. The "Cream soup with burdock, porcini, and mushrooms" was fantastic. The aroma of porcini spread in my mouth. The "Truffle-scented yuzu egg over sukiyaki rice" was also excellent. The moment the egg entered my mouth, my expectations soared. If I were to make a suggestion, I would say that the rice could be a bit more fluffy and the meat could be cooked more gently to make it even more delicious. The water they poured, which I believe was mineral water, was complimentary. Thank you for the delicious lunch.

I didn't know there was such a quiet and elegant French restaurant right above the hustle and bustle of Tokyo Station! The attention to detail extends to every corner of the cuisine. It was a truly luxurious time even during lunch. The service was impeccable too! Delicious!! Thank you for the feast!

Today's dinner was here again with a customer. It was another delicious French cuisine dinner. We had a mousse made from locally sourced Tadacha beans from Yamagata, and a jelly dish with fresh Japanese spider crab. The pan-seared domestic spiny lobster was also excellent, served with various mushrooms and basil vinaigrette. Next was the steamed Ezo abalone sautéed with truffle-flavored sauce, served with risotto, which was a very tasty dish. Furthermore, we enjoyed the grilled fresh fish from Misaki, with blue shrimp and hijiki seaweed gratin, as well as the grilled Iwate beef loin, which was incredibly juicy. The main dish was a delicious combination of Shizuoka-grown real wasabi and Jus de Japonais. For dessert, we had a marinated muskmelon with mint flavor and vanilla ice cream. Finally, we ended the meal with a delicious cappuccino. It was fantastic.

Today's meal was bursting with deliciousness. Instead of the usual front room, we dined in the back room today. It was fantastic. First, we were served a dish from the chef - yellowtail with prosciutto and cream cheese, followed by an amuse-bouche of gratinéed scallops with a champagne flavor. It was amazing. Then we had white and green asparagus, which were incredibly fresh and thick. It was fantastic. Next, we enjoyed pan-seared lobster from Brittany, along with both soup and bisque. It was superb. Then we had pan-fried fresh fish from Susaki, Kochi prefecture, with smoked bamboo shoots and potatoes. Following that, we savored grilled sirloin steak from Iwate prefecture, served with wasabi soy sauce. Lastly, we ended the meal with dessert and coffee. It was outstanding.

Marunouchi and the Imperial Palace are within walking distance, as well as Ginza, boasting excellent accessibility. The appetizers look beautiful in this hotel, and the restaurant is also clean and nice. It may be a good choice for business meetings or parties. On this particular day, the meat dish was perfectly cooked and delicious. Please note that this review is based on personal preferences, focusing on overall comfort and hospitality. I hope you find this review helpful.

I visited this restaurant for lunch based on a friend's recommendation. The restaurant is located in the dome part of Tokyo Station's Marunouchi building, with windows where you can watch trains passing by while enjoying your meal. The service was excellent, with our table being taken care of by a friendly and attentive staff member. The drink prices were a bit high, starting from 2200 yen for a glass of champagne. I opted for a super clinking grape juice this time. We chose the special Christmas course, and all the dishes were delicious except for the main meat dish, which was a bit too fatty for my liking. I appreciated being able to choose between red wine and soy sauce with wasabi for seasoning the meat, and I went with the refreshing soy sauce. The bread was served individually on small plates, which I thought was a nice touch. The desserts, including the Buche de Noel and tea sweets, were also very tasty. The portion sizes were on the smaller side, so the value for money may not be the best, but it was just right for not feeling too full. I would love to visit again when I come back to Tokyo! Thank you for the wonderful meal.

I visited this restaurant during the day after making a reservation. It was quite popular, mostly filled with ladies. If you're coming by JR, exit from the Marunouchi South Exit ticket gate and enter through the entrance on the left side (see the photo for reference). The spacious and elegant interior, along with the classy service, make it a great place for business meetings. I opted for the special course menu for this season. The non-alcoholic "Yuzu Sparkling AWA" was a perfect match for the meal. The vegetable platter was a feast for the senses! It came in a small black square dish with 9 different vegetables. The flavors were diverse, but the portions were tiny. The seafood and seasonal vegetable salad was delightful, featuring grouper, red shrimp, smoked cherry trout, and scallops. The main course was Black Wagyu beef loin with gratin potatoes and mustard sauce. The portion of meat was satisfying, but the beef was a bit too fatty for my taste. The special dessert included a chestnut mousse cake and a Shine Muscat blancmange with Verbena granite. The meal ended with herbal tea and a small sweet treat. Overall, the restaurant left a lasting impression with its spacious and luxurious ambiance and high-quality service.

I recently visited the French restaurant at the station hotel. Despite choosing a restaurant that seemed easy to find, many of my friends are directionally challenged and still managed to get lost, haha. Being located in a hotel, the service was sophisticated. The meal included a vegetable cream cheese sandwich with bread, a pie with domestic matsutake mushrooms and foie gras, a salad with Shinshu vegetables and grape vinaigrette, a soup with burdock and mushrooms, duck breast with sun-dried tomato and anchovy olive sauce, and grilled duck with truffle-flavored sauce. For dessert, there was red wine poached pear with vanilla ice cream, and a unique sweet called Rondele Rondele. The restaurant had a lovely atmosphere and the staff were attentive, making it a very enjoyable dining experience.

I had a last-minute dinner at this hotel directly connected to Tokyo Station. The atmosphere inside was very stylish and the guests were all very elegant. I had the Autumn Breeze course menu! - Chef's special appetizer - Seared marinated fresh fish with yuzu flavor - Burdock and mushroom soup with truffle flavor - Steamed abalone and scallop sauté with autumn vegetables - Roasted French free-range chicken with cep mushroom sauce - Special autumn dessert I also had a glass of coffee champagne and white wine! The appetizers had a Japanese touch, while the later dishes had a French influence. Each dish was delicious, with a luxurious feel and a focus on the natural flavors of the ingredients. It was a fancy dinner in a stylish setting, creating a special and elegant experience. It would be a great choice for Christmas or anniversary dinners.

It had been a long time since I watched a play in Edo and we decided to meet at Tokyo Station. We had lunch at Tokyo Station Hotel. The dishes were designed to stimulate the five senses. The restaurant had a spacious interior with a high ceiling in white tones. We enjoyed a leisurely meal and a few drinks, feeling quite good. The red brick Tokyo Station building is always a sight to behold. The restaurant in such a special location was a nice change of pace.

Visited during Restaurant Week and enjoyed a rosé wine from Yamanashi prefecture. The amuse-bouche featured seasonal vegetables, providing a delightful sensory experience. The fish ham sandwich with cream cheese was a tasty appetizer. The scallops had a nice sear, the marinated shrimp and mushrooms had a tangy flavor, and the grouper was tender and delicious. The main course, although fatty, was flavorful with a mustard and mayonnaise demi-glace sauce. The green vegetable sauce had a hint of bitterness, adding to the overall deliciousness. Garlic bread and steamed vegetables accompanied the meal. For dessert, the custard and chestnut mousse with apricot sauce had a unique texture that was enjoyable, while the muscat and vanilla mousse with herb jelly was refreshing and easy to eat. Although not pictured, the staff went above and beyond for a birthday celebration, bringing out a special plate with a personalized message. Their attentive service made the dining experience even more memorable. Would definitely consider revisiting in the future.

Located inside the Marunouchi side of Tokyo Station, Blanc Rouge is a French restaurant designated as an important cultural property of the country. The restaurant offers a serene atmosphere away from the hustle and bustle, decorated in a European classic style. The concept of the restaurant is "Classic with a modern twist," combining traditional French culinary techniques with contemporary refinement. The head chef, Satoshi Kosugi, has a background in French cuisine and has worked at various establishments before joining Blanc Rouge. The menu features dishes like seasonal seafood and Wagyu beef, served in a special course menu. The restaurant also offers a selection of beverages, including Perrier and champagne. The dishes served include unique appetizers like mini sandwiches and vegetable crudites, as well as main courses like pan-seared red snapper and Wagyu beef sirloin. The special dessert consists of chestnut mousse and Shine Muscat parfait. The meal is completed with a selection of petit fours and coffee. Blanc Rouge provides a luxurious dining experience with a friendly and welcoming atmosphere, making it a great choice for busy professionals or those looking for a high-end dining experience in a convenient location.