The course using Izu's Amagi Jidori chicken dashi, tsukune, yakitori, and ramen, without leaving anything unused, was very enjoyable. The flavors were simple, focusing on the ingredients. The yakitori was divided into different parts, making it easy for even amateurs to compare the flavors. They used seasonal vegetables from carefully selected producers, showing their dedication. Above all, the staff's service was excellent. The teamwork between the kitchen and the dining area, and how everyone worked with the customers in mind, was evident. I definitely want to go back. The overview of the course is as follows: Tofu and persimmon with Amagi Jidori chicken dashi, Grilled sautéed breast, New ginkgo liver with balsamic vinegar and pepper, Grilled upper thigh (sori) with coarse salt, Green salad with plum dressing, Quail egg, Bell pepper from Hida Takayama, Shirako (male chicken has it, female chicken has kinkan), Chicken wings with lotus root and daikon oroshi, Tsukune with brown mushrooms, French shallots, Maakami (inner thigh), Calf, Hatsumoto, Black fig and cheese.

I wanted to visit Yakitori Imai, and it was exactly what I was looking for - yakitori and wine. The chicken was grilled perfectly, and the flavor was delicious. The salt was a bit weak, but it allowed the taste of the chicken to shine through. I definitely want to go back to this yakitori restaurant.

Recently, it has become difficult to make reservations as it is fully booked. It is a bit far from the station, so you may need to take a taxi from Omotesando. It has a high-end feel with a casual atmosphere as it only has a counter. I recommend finishing off with the Chinese noodles and minced meat bowl. They have a great selection of wines, which pair well with the grilled chicken.

I visited the renowned yakitori restaurant "Tabelog" after a long time. As usual, I ordered the chef's choice course. What surprised me the most this time was that more than half of the customers in the restaurant were from Europe and the United States, with only about 4 Japanese customers. There was a lot of English being spoken, making me realize that we are transitioning from a closed-off country due to COVID to a more open one. The yakitori was cooked with care as always and was delicious. This time, they cooked it slowly, allowing me to enjoy a leisurely time while sipping on red wine. The organ meats like liver and heart were delicious as always! I would like to come back with my family next time.

I finally had the chance to visit a stylish yakitori restaurant in Sotobori, which I had been hearing good things about for a while. Surprisingly, next door was a tonkatsu restaurant run by the owner, Mr. Imai. The interior of the yakitori restaurant was mainly a counter-style open kitchen. I ordered a course menu which cost 15,000 yen per person, including drinks. The skewers were made with local chicken and Jidori chicken, served by different parts. The heart had no unpleasant smell, and I also got to taste Tenjo Gunjyo chicken for the first time. The chicken breast was average, but the thigh meat was really delicious. They also served tebasaki, which was recommended by yakitori experts. It went perfectly with the drinks. Each part was carefully grilled, and I was very satisfied. One of the unique features of this restaurant is its original seasoning, which sets it apart from others. The dishes were creatively seasoned, giving a unique impression. The dishes served were as follows: - Tenjo Gunjyo chicken breast (liver, balsamic sauce, pepper) - Tenjo Gunjyo chicken thigh - Gin Nanmachi - Tebasaki - Motsu mix (three peppers) - Zucchini (Yamanashi) - Heart - Kabuyaki - Kamon - Tsukune - Hatsumoto I apologize if some skewers were missed in the list. The staff were friendly, and it was a very satisfying experience. If I have the chance to visit again, I would definitely like to come back. Thank you for the wonderful meal.

I decided to visit this restaurant based on a friend's recommendation for luxurious yakitori and high-quality wine. I ordered French champagne and Bordeaux red wine. I also bought two bottles as souvenirs, which made the total cost a bit high. However, considering the price of the wine, it didn't feel too expensive. The yakitori was carefully grilled to perfection, each piece delicious in its own way. It was a satisfying meal that left everyone fully content.

First visit for a work dinner. The restaurant has a decent number of seats but is mainly counter seating, so it was mostly groups of two aside from us three. It's an elegant place with an open kitchen where you can see the chef at work rather than just a grilling station. The 8,800 yen course was mainly yakitori, but nothing particularly noteworthy in terms of variety, and the finale was a separate dish, which was a bit disappointing. I opted for the oyakodon, which was delicious though. The chicken and quail were tasty, and you could tell the ingredients were fresh, but the overall quality of the yakitori was as expected, nothing surprising. In my opinion, if you could choose the final dish separately and have it included in the price, it would be more reasonable. The service towards us was decent, but considering there were many foreign customers, I felt they should provide more detailed explanations, especially for a high-end restaurant.

I went to this restaurant located about a 7-minute walk from Gaienmae and chose the chef's special course. They have an open kitchen and a grill right in front of the counter. It seemed like there were a lot of new staff, so the coordination was a bit lacking. The intervals between dishes were very long, and I ended up feeling full before being fully satisfied. Also, there were many foreign customers, so the flavors seemed to be influenced by international tastes or maybe tailored to go well with Western liquor. It was a different experience from my usual yakitori places.

The courses served at a good pace keep you from getting bored. The vegetable skewers are delicious with a perfect balance of sweetness and spice. It would be nice if there was a unique twist added to the last dish, like a special flavor change. Thank you for seeing us off all the way to the exit on our way out.

This was the first time I went to a full-fledged yakitori restaurant. I don't remember the exact price of the course, but I think it was around 10,000 yen. I had never eaten anything other than cheap yakitori before, so I was shocked by the tenderness, deliciousness, and richness of the chicken. I am very grateful to the senior who told me about this restaurant. I would like to visit again for important dates and such.

"I want to eat yakitori" was the request that led us to discover this place. Luckily, we were able to make a reservation and visited with a friend. As we entered, the first thing we noticed was the long counter, which gave the restaurant a unique atmosphere. Sitting down, we were captivated by the sight of the chefs skillfully handling the skewers. Watching the dishes being prepared added to the enjoyment of the meal. Each skewer lived up to its reputation for deliciousness, with a perfect balance of seasoning and the natural flavor of the chicken coming through. The variety of vegetable skewers was also delightful. If I'm ever in the area again, I'd love to try their lunch menu. Thank you for the wonderful meal.

I made a reservation at Imai, a yakitori restaurant mainly featuring Amagi Shamo, for a meet-up with a friend in the Gaienmae area. The restaurant is located in a back alley off Aoyama-dori near Gaienmae Nishi-dori, with an open kitchen at the center surrounded by a stylish counter seating arrangement. The place was almost full, as always, showcasing its popularity. Amagi Shamo is known for being a brand of chicken raised freely in a flat-raised chicken house, resulting in a muscular and lean meat with a rich umami flavor that spreads in your mouth with each bite. While there are many yakitori restaurants that use Oyama chicken or Date chicken, it's rare to find a place that focuses on Amagi Shamo, making me want to visit this restaurant occasionally to enjoy it. Tonight, I had dishes such as Isobe (rolled breast meat), grilled matsutake mushrooms with yuzu chicken soup, flatfish (thigh meat), half-cooked quail egg, carrot and brown mushrooms, Amagi Shamo liver, fruit tomato, tsukune, enoki mushrooms, maru hatsu, red core radish, negima, grilled French quail, hatsumoto, and the finale of Amagi Shamo yakitori rice. While it may slightly fall short of the deliciousness of renowned places like Toriyoshiya or Torisawa, each dish was tasty and well-prepared. Thank you for the meal!

I went to "Yakitori Imai" in Jingumae to eat delicious yakitori. First, I toasted with a Heartland draft beer and then switched to a Shuzenji Bearded Beer for the second drink. I had reserved the "Imai Course" which included a variety of yakitori such as chicken skewers, liver, thigh, green onion, flounder, heart, duck, and tsukune. The meal started with a chicken soup and then moved on to the grilled items. The yakitori did not disappoint, and along with the atmosphere, I was satisfied. It's a great restaurant!

Meeting at Yakitori Imai in front of the shrine. A famous restaurant located next to ĂnĐi. Luckily, we were able to make a reservation for two on the same day. The yakitori made with Amagi Jidori chicken was delicious, and the vegetables were also tasty. We ordered the chef's course, which included 14 dishes, noodles, and dessert, but we also added on the grilled chicken wings, cherry tomatoes, and Kachokabaro. The dessert, caramel ice cream dorayaki DRC, was also delicious. They have a wide selection of wines, and even though there were only two of us, we opted for wine by the glass. They had great options like the orange wine Damijan that we tried at ĂnĐi. The owner is from the famous restaurant Birdland, and although he is no longer able to stand at the grill due to health reasons, the food was still delicious. I would like to try the affiliated tonkatsu restaurant Nanaido next time. Thank you for the wonderful meal! #YakitoriImai #Jingu-mae #Yakitori #Gaienmae #ChickenDishes #JapaneseCuisine #WineBar #TabelogTop100 #ShibuyaGourmet #GaienmaeGourmet #Jingu-maeGourmet #FoodPorn #DeliciousGram #ThankYouForTheMeal #instafood #yummy #Gourmet #Delicious

I wanted to eat delicious yakitori, and there was a day like that. The restaurant I chose tonight is located not far from Gaienmae Station on the Ginza subway line. A very delicious yakitori restaurant, with a wide selection of wines to enjoy. The attention to detail and hospitality here is wonderful, and I really liked the hospitality-filled service until I left. Thank you for the wonderful meal. I will visit again.

I wanted to eat yakitori, so I invited a friend and we went to the restaurant. It was my first visit. It was close to the station, and we entered after a short walk! I wonder what excitement awaits us today. Let's go! ... The yakitori was delicious as expected, but what really stood out was the excellent attention and care from the staff! They are very well-trained. The atmosphere was very comfortable. I definitely need to come back again.

◉ Atmosphere I arrived early and waited outside, and the staff promptly approached me. Inside, the dimly lit restaurant had a pleasant atmosphere. The staff moved briskly behind the L-shaped counter. Both the interior and the staff had a great vibe! ◉ Order - Shikuwasa Sour ☕️ - Black tea: A fragrant black tea that paired well with the meal. 【Imai Course】 Each dish showcased the delicate and gentle flavors of the ingredients. While many restaurants tend to have bold flavors, the seasoning here was exceptional. The subtle taste was soothing and I would love to come back for more. - Grated radish - Nori-wrapped chicken breast: A surprising combination of nori and chicken. - Chicken gizzard (substitute for liver) - Ginkgo nuts - Chicken thigh: Crispy and incredibly delicious. - Chicken tenderloin: Tender and satisfying. - Lotus root: Crispy, juicy, and unexpectedly delicious. - Chicken wing: Marinated and charcoal-grilled. A gentle flavor. - Green onion and minced chicken skewers: Mild taste with tender meat and sweet onions. - Somen noodles with pumpkin: Interesting texture and flavor. - Quail: Perfectly cooked with a runny yolk. Irresistible. - Tsukune (chicken meatballs): Homemade taste with a comforting flavor. - Onion - Duck - Salt ramen (additional order) - Dorayaki sandwich (additional order)

I visited this restaurant with a friend for a meal. I had been curious about this place for a while. The exterior was stylish and I was looking forward to it. The taste was well-rated in reviews, but personally, I found it to be quite average and not particularly delicious. It wasn't bad, but the flavor was nothing special. I couldn't help but think that a regular yakitori shop on the street might be tastier. I didn't feel like this was a restaurant worth making a reservation for. The yakitori, which was forgettable, was served first. The seating was all at the counter, which was nice, but it also made it easy to see both the good and bad aspects of the restaurant. While the place was clean, I was surprised by the way they handled the wine bottles. They wiped the mouths of the wine bottles with what seemed like rough tissue, which felt too crude for someone who enjoys wine. It's understandable that they handle it as part of their job, but they should pay more attention to how they handle the wine. It was good that they carefully measured the amount of wine in front of me, but seeing this made me not want to order wine at all. They transferred it to a glass and smelled it, but I wondered if they really understood wine or if they were just performing. The staff wearing a sommelier badge seemed to be just going through the motions as part of their job. Additionally, the speed at which they cleared away used skewers and plates was unbelievably fast, making me feel rushed and very uncomfortable. Overall, considering the amount of alcohol consumed and the number of skewers eaten, I think 10,000 yen per person is cheap, but it wasn't a restaurant I felt was worth going to that extent for. It was a bit disappointing as I had high expectations. Thank you for the meal.

Just a short walk from Omotesando, the restaurant was bustling and full when we arrived. The staff were attentive and showed great hospitality from the moment we stepped inside. The atmosphere was cozy and the food was delicious. Each skewer was perfectly cooked and we enjoyed every bite. We had a wonderful time and would love to visit again in the future.

Imai, a famous restaurant, was very cozy partly because my acquaintance is a regular customer there. The atmosphere was great with customers chatting at the counter. And of course, the yakitori was delicious. The image shows the ramen we had as the finishing touch. There's no doubt that this is a place I will definitely visit again.