A restaurant where you can enjoy fresh live oysters and meat dishes. It's one of my favorite places to go when I crave raw oysters. I visited on a Saturday night after making a same-day online reservation. Items ordered: - 6-piece platter of live oysters - 4 grilled oysters - 2 garlic butter grilled oysters - 2 oyster gratin - NZ grass-fed beef sirloin steak & fries - Small shrimp ajillo - 2 garlic toasts - 2 live oysters (LINE friend add-on service) - 5 drinks (for 2 people) *Total cost was about 8,000 yen per person. We may have ordered too much this time, but everything was really delicious! They have a wide variety of live oysters, with 11 types from domestic and international sources available on the day of our visit. They were fresh and plump! Delicious! The grilled oysters were large and full of flavor! And the meat dishes are also delicious!! The sirloin steak was of high quality for the price! Seasoned with just salt and pepper, cooked to perfection, it was delicious! Be sure to try their meat dishes too! They have locations in Ginza, Shinjuku, Roppongi, Akasaka, and more, so be sure to check them out. Thank you for the meal! Please check out my other posts as well! I also have an Instagram account (@ranko_foodie). Thank you!

I happened to pass by this place and impulsively decided to go in. I ordered a platter of six types of fresh oysters and a Sauvignon Blanc from New Zealand. The creamy texture of the Hokkaido Senpoushi oysters was delicious. The crisp Sauvignon Blanc was a perfect match. However, I couldn't help but notice that the price of fresh oysters has increased significantly. It feels like it's doubled compared to three years ago. I hope they become more affordable so that everyone can enjoy them easily.

A restaurant where you can eat a lot of fresh oysters! I ordered a platter of oysters, oyster ajillo, oyster gratin, red wine-braised beef cheeks, and shrimp and oyster pasta. The prices are a bit high, but everything is delicious. I recommend the set of one glass of sparkling wine and fresh oysters for 1,100 yen per day. The service is also good!

The oysters were all fresh, and the meat dishes and pasta were also very delicious. I used it for my friend's birthday, and I was very satisfied with the cute birthday plate prepared for us. The staff were also very kind, so I would like to use this restaurant again.

Ostrea, which has multiple locations in Tokyo! When you feel like eating fresh oysters, this is the place to go. You can choose from both domestic and imported oysters and order them individually. While they may not be on the table, they have lemon, salt, vinegar sauce, and other condiments available, so you can ask for them if needed. I always order a glass of white wine, and it's always delicious.

I had the best kushikatsu in Ginza, but I still want to eat and drink more! So, I decided to go to Osteria Oysterbar & Restaurant on the Ginza Corridor Street! Oyster platter 6-piece assortment ¥3,000, 3 types of rock oysters ¥1,800, Maruemon 3L ¥730. Oysters and white wine are too good. The oysters after a long time were the best!

Well, tonight I will be enjoying the oysters that I had reserved in advance. I have this strange impulse to indulge in oysters about once a year. Even though I'm not a big fan of raw oysters, I suddenly feel like eating them, and when I do, I realize that they're not as amazing as I thought. Raw oysters go well with white wine, oyster fry with highball, and oyster ajillo with red wine. Shall we make it all you can drink? I chose the middle course out of the three available. Maybe because I've been able to enjoy seafood from Tsukiji and Toyosu recently, the oysters themselves were just decently delicious. However, the beef harami steak was incredibly delicious with perfect cooking. It was a Friday, but there were still some empty seats, so it might be a hidden gem. There were many older customers, and it's a peaceful place to have a meal within the hustle and bustle of the corridor street.

This is a shop I keep going back to. The fresh oysters are delicious and they have a wide variety! They also have a great selection of wines, making it one of my favorite places. The customer service is also excellent, so I use this shop for various occasions. It's just a bit disappointing that the sea urchin is always sold out.

✨Ostrea✨An oyster and restaurant located in the Corridor district. They offer over 10 types of fresh seasonal oysters that you can enjoy all year round. Not only the fresh oysters but also all the dishes are delicious, perfect to accompany with wine! Don't forget to check out the daily specials on the chalkboard. The grilled oysters were delicious! The chic yet cozy atmosphere with wooden accents makes it perfect for a date or casual dining. Follow, like, save, and comment are appreciated (^^) Please check out my other posts for more recommendations.✨ @m_tokyo_gourmet #Ginza #ostrea #Osteria #Oysterbar #Oysters #Freshoysters #Shibuyafood #Ebisufood #Shinjukufood #Ginzafood #Roppongifood #Nishi-Azabufood #Omotesandofood #Tokyofood #Date #Girlsnightout #Stylishdinner #Anniversarydinner #Anniversarydate #Luxuriousrestaurant #Treatyourselfdinner #foodie #tokyo #japanesefood

I entered this popular oyster bar located in Ginza with the goal of conquering it. The shop is on the first floor facing Corridor Street, so it is always bustling with customers. They offer a wide variety of oysters, and I was surprised to see many from my hometown of Nagasaki. Each one was delicious and I enjoyed trying different flavors. Thank you for the wonderful meal! 🍽️

I had been curious about this restaurant for a long time, and finally visited with a friend the other day. We made a reservation for the course menu, and the variety of drinks in the all-you-can-drink option was great and all of them were delicious. There was plenty of food, especially the fresh oysters were the best. I would love to visit again.

The last time I visited this restaurant, the staff's service was excellent and I enjoyed delicious dishes. This time, I came again to enjoy fresh oysters! Even though it was raining that day, the staff kindly brought an umbrella to my table and recommended a delicious wine. Their excellent service once again impressed me. I sat at the counter this time, which created a different atmosphere for dining, and it was great. The oysters were firm and delicious as always. I will definitely visit again next time!

A few years ago, I happened to pass by and was told they had a 30-minute opening, so I tried some fresh oysters which were delicious. This time, after a live performance at Hibiya Park, I made a reservation and went back to the same restaurant. I love oysters, so I have been to various oyster restaurants, but I really like the atmosphere of this place. It's casual but with beautiful lighting that creates a calming ambiance. They even have hangers for jackets. The menu is also great. I don't drink alcohol, so I ordered a non-alcoholic mojito which was not too sweet, perfect for me. My husband ordered the Chablis of the day, and he mentioned it was a bit strong as he is not good with alcohol. The Oyster Platter with 6 pieces was delicious, with a detailed explanation. We also tried the shrimp ajillo as a variety besides oysters, and it was delicious with focaccia. The green salad and oyster fry were tasty on their own, but the tartar sauce was so delicious that we wanted to order more bread to eat with it. The oyster gratin, garlic butter grilled oysters, and sea urchin butter grilled oysters were all so good that we couldn't help but eat them while they were hot. And the oyster and shiso leaf risotto had a nice shiso aroma and the rice was just right. Lastly, we had a cheese platter with Camembert, St. Queen, and Granapana. We love cheese and occasionally order it at restaurants, but St. Queen, a brown cheese with a caramel-like taste, was a first for us. I would love to visit again and try their meat dishes next time.

Adding LINE to the order was a great deal as we could get free oysters and free sparkling wine! There were many different types of oysters available, but since we were just having a light meal, we couldn't try them all. The fried oysters were delicious, and I heard they have all-you-can-eat events on certain days which I'm curious about.

Oyster restaurant located at the end of Ginza Corridor Street. You can enjoy plenty of fresh oysters. When you order a platter, they serve a variety from light to creamy oysters in succession. The deliciousness was so overwhelming that I ordered another platter! The second platter had different oysters from the first one. A feast of oysters! The carpaccio, ahi poke, and pasta were also delicious. Thank you for the meal.

You can enjoy not only oyster dishes but also meat dishes at this restaurant. It tends to get crowded on weekdays, especially on Friday nights, and there is often a two-hour time limit, so it's recommended to make a reservation in advance. Some dishes may seem like small portions for those who enjoy sharing various dishes. You can request extra large portions for pasta with an additional charge. For dishes like risotto, you can enjoy the experience of pouring soup over it.

Visited for my wife's birthday celebration. I have been to Corrido for lunch before, as well as Shinjuku and the now-closed 8 Chome, but it has been a while since the pandemic. When it comes to fresh oysters, Ostrea is always the go-to place. I decided not to order a course menu and just enjoy the oysters I wanted to eat. Started with wine and fresh oysters, followed by pate and salad for appetizers. The oysters were fresh and delicious, prepared in a way that made them easy to eat. I remember they used to come with grated radish or seasoning, but it seems like they now want you to appreciate the natural flavor of the ingredients. I also tried the garlic butter grilled oysters and oyster gratin. I couldn't resist ordering more fresh oysters for a second round (laughs). However, what bothered me was the closing time and the atmosphere. Even though it was mentioned as a "2-hour limit" when making a reservation, we were informed that it was the last order for food after only about an hour of being there, which caught me off guard. It felt like we were told it was the last order after only 30 minutes of starting. I quickly ordered the Kujo green onion pasta and baked risotto, along with a third round of fresh oysters, but 10 minutes later when the oysters arrived, they announced that it was the last order for drinks and dessert. I wanted to take my time choosing dessert or another drink based on the size and variety of the dishes... My wife had the fondant au chocolat, and I had the Kuro Ryu sake as an addition. This made us rush to finish everything. It had been a while since I had fresh oysters, so before I knew it, I had eaten 10 by myself. That's why I wish I could have enjoyed them a bit more slowly. Maybe it's easier for them to adjust the pace for course menu customers than for individual customers. The taste was impeccable, and I didn't have any stomach issues, so it was a bit disappointing.

I visited Oysterbar & Restaurant Ostrea Ginza Corridor Street store! Official @ostrea_corido. You can enjoy various oyster courses such as fresh oysters, fried oysters, oyster gratin, and ajillo! Plus, the course comes with all-you-can-drink option, so satisfaction is high! There are many stylish and casual places to drink at Corridor, so it's worth exploring! If you're interested, please "like" and "save" this post. 03-6215-6688. Tokyo, Chuo-ku, Ginza 6-2-1 DAIWA Ginza Building 1F. #Minato-ku gourmet #Tokyo gourmet #Tokyo gourmet tour #Insta Award Gourmet 2022 #Delicious things in Tokyo #Want to connect with gourmet lovers #Like back #Secret restaurants #Shinjuku gourmet #Shinbashi gourmet #Shibuya gourmet #Ginza gourmet #Roppongi gourmet #Ginza lunch #Ginza cafe #Ginza gourmet tour #Ginza lunch tour #Ginza cafe tour #Ginza gourmet club #Yurakucho gourmet #Yurakucho lunch #Yurakucho cafe #Ginza date

This was my first visit to the restaurant, which I had been curious about for a while. Although there are several Oysteria locations in Tokyo, I made a reservation for the "Corridor Exclusive Lunch Course" at this particular branch. There were two course options available, priced at 2,760 yen and 3,960 yen. I opted for the 3,960 yen course. The menu included "Three Types of Fresh Oysters," "Today's Appetizers and Salad, Special Oyster Fry & Oyster Gratin," "Oyster and Shiso Risotto," and "Today's Dessert, Coffee or Tea." My companion chose the "Oyster and Seasonal Vegetable Pasta." The Oyster and Shiso Risotto I had was delicious with a nice aroma of shiso and plenty of oysters. The dessert was a lemon yogurt sorbet, which was refreshing and tasty. The dried lemon garnish added a nice crunch. I also ordered a "Honey Lemon Ginger Soda" for my drink, which was refreshing and delicious. I would love to visit again. Thank you for the meal.

YouTube → Overeating Gourmet Travel Instagram / TikTok / Twitter → @___ksdayo Blog → http://gokujyo-gourmet.com/ You can enjoy fresh and delicious live oysters at "Ostrea." By making a reservation through the website, there is a special Oyster Hour deal where you can have 12 pieces for 5,000 yen until 6:30 pm on weekdays and 5 pm on weekends. Eating oysters with wine vinegar is amazing! They also have various dishes using oysters such as fried oysters and oyster gratin. It's a must-visit for oyster lovers!

I visited wanting to eat oysters. I tried various oysters and was satisfied comparing the tastes. I thoroughly enjoyed the deliciousness of the oysters. The risotto was also delicious. There were plenty of beers available, but I don't drink so it was a bit disappointing. Thank you for the meal! 🍽️