I went to Gyu-Kaku near Akihabara Station. It was a Sunday, but since I went after 4 pm, it wasn't crowded. We ordered from the menu on our smartphones, and our food came quickly so we were able to enjoy our meal for a satisfying 90 minutes. It was delicious.

I didn't notice it was there, but they were offering an early bird discount. I will definitely come back for the early bird discount next time!

I always order the all-you-can-eat option at this restaurant and eat until I'm full!! Please try it out when you want to eat as much yakiniku as you want.

Gyukaku is a stable option, but being located in a mixed-use building affects its cleanliness and service. Tables may have leftover oil and the food served may be cold. While it's not the best, Gyukaku is convenient for when you want to casually enjoy yakiniku.

I went to Gyu-Kaku in Akihabara Showa-dori. It was quite crowded, probably because it was a holiday. I ordered the all-you-can-eat menu as usual, along with the Karubi rice, Gyu-tan, and Karubi. The delicious meat, combined with the special sauce on the rice, brought happiness to my taste buds. We were able to enjoy plenty of meat, rice, and dessert while chatting and having fun with friends.

All-you-can-eat course for 3480 yen. It's tough that they don't have beef tongue. I almost burst my stomach.

The restaurant is seriously noisy. The tabletop charcoal grill is not embedded in the table, making it difficult to cook. The smoke suction pipe is extremely annoying.

Last December, thanks to an event, the shop's sales were really good. Takosan also worked hard, sacrificing holidays, and it paid off... Although the company didn't give any bonuses (tears). However, we need to show a little appreciation to the hardworking employees, so I chose to treat them to a meal at the nearby "Gyukaku Akihabara Showadoriguchi Store" restaurant. I hadn't been to Gyukaku in about 20 years, but it was a good choice for a self-treat of yakiniku. We opted for the all-you-can-eat and drink course to enjoy a variety of dishes. The ordering system using tablets was fun, with men focusing on meat and women balancing with side dishes. Takosan's highlight was the "Kalbi Curry," which was a great match for the Kalbi meat. Unfortunately, the spicy Kalbi we ordered was mistakenly served to the ladies' side. However, the "Gyukaku Special Spicy Lamb" that Takosan got was incredibly delicious. The spice-infused lamb, when added to the curry, was irresistible. After indulging in meat, we finished with the "Gyukaku Ice Cream (Matcha)." Despite the sting of a meager winter bonus, the meal cost us 46,650 yen. It was a satisfying experience at Gyukaku, and I'll make sure to make up for it by working the staff like workhorses in the future. Thank you for the meal.

We went to Yakiniku restaurant Gyu-Kaku in Akihabara for a work gathering and had a great time. We were seated at a table and started with some beer. We enjoyed the Chorogi salad, my favorite Harami, Kalbi, tongue, salted chicken, thigh, and loin. Everything was delicious and we had a fun time eating together. The restaurant quickly filled up, showing how popular it is. Thank you for the meal!

I recently heard rumors that Gyu-Kaku has been evolving, so I decided to go with a friend to check it out. I used to go there a lot when I was a student, but this was my first time going as a working adult. I always had the impression that they were always trying out new things, but it seems like they have still maintained their position as a solid yakiniku restaurant. Looking at the menu, it seems like they offer a wide variety of options. It feels like they are expanding by offering different flavors. We tried various items like the Kalbi Assortment for 980 yen, Negi Shio Kalbi for 490 yen, Misuji with grated radish and ponzu sauce for 690 yen, and Harami with salt and butter for 790 yen. We found that the seasonings were more delicious than the meat itself! The side menu is also quite extensive. I think it's a great place for families. We ate until we were full with four people, and it only cost 3000 yen per person. This pricing may only be possible for a large chain restaurant. In any case, Gyu-Kaku is evolving! Thank you!

I have been here many times already. Whenever I go out for a meal with friends in Akihabara, we usually come here. The best part is how cheap it is! You can eat to your heart's content, and with the Hot Pepper coupons and the coupons you can get by sending an email to the store, it usually costs around 2,000 yen per person. I'm not a big drinker, so I only have 1-2 drinks. I recommend the King's Harami. They tell you to cut it after grilling, but I think it's tastier to cut it before grilling. Since it's imported, I worry a bit and tend to cook it thoroughly. It's so delicious and satisfying. The Kalbi, Roast, and Wagyu Kalbi are all delicious, but sometimes there are disappointments. Sometimes it smells weird, the taste of the meat is off, or it's too sinewy... So it's best not to order a lot at once, and if it's good, you can always order more. Well, with these prices, the occasional disappointment is okay. I also love the Peach Mango Makgeolli. It's sweet, fruity, and very delicious. Whenever I win a drink by sending an email to the store, I always order this. The addictive cabbage with sesame oil and salt is simple but definitely addictive. The staff is energetic and it feels like they are working hard. I look forward to visiting again in the future.

I used the email membership service to have my second meal here. It was nice to get items like kalbi at half price. The meat I ordered was brought to us quite quickly. The kalbi-special rice was also quite delicious. The tables are separated by tall walls (only in the front and back), so we were able to enjoy our meal in a calm environment. However, due to these walls, in some table positions, it seemed like the staff couldn't see us, so they didn't come over promptly. I thought it would be better if they provided a bell or button at each table for calling the staff over.