Yakitori juu (grilled chicken on rice) is the specialty of "Ogawa" restaurant. Located a 2-minute walk from Ningyocho Station, this place is closed on weekends and holidays, only open on weekdays from 11:25 am to 1:30 pm or until sold out. The restaurant often has a long line during lunchtime, so arriving 15 minutes before opening is recommended. The menu only offers yakitori juu, with options for extra meat (+200 yen) and free extra rice. Upon entering, customers place their orders verbally. There are only 5 seats at the counter and additional seating on the second floor. The grilled chicken is large in size and the aroma fills the restaurant, creating an appetizing atmosphere. The owner, referred to as "dad," is friendly and welcoming. The yakitori juu costs 1,000 yen and is served in a visually appealing manner. The aroma of the sauce, charcoal, and seaweed combine beautifully. The chicken is tender and not too fatty, with a subtle flavor. The sauce is slightly sweet and savory, adding depth to the dish. It is well-balanced and enjoyable as a meal. After finishing the meal, which includes chicken soup and pickles, the reviewer leaves the restaurant to find a long line forming outside. Overall, a satisfying dining experience at "Ogawa."

During the daytime, I visited a restaurant that I had been curious about for a while, but I hadn't been able to go because there was always a long line. Since the weather had cooled down quite a bit, I decided to go today with the mindset that I could wait in line! I arrived around 11 am to ensure I could get in for the first round. There was only one group ahead of me when I arrived, but the line started to grow quickly, so it's better to line up around 15 minutes before opening if you want to get in for the first round. The door opened right on time, and they took our order at the entrance. We were then guided to our seats. Since there were two of us, we sat in the tatami room on the second floor. The food arrived in about 5 minutes, which was really fast! For an additional 200 yen, you could get extra meat, and the rice was free to upgrade to a larger portion. This time, we didn't add extra meat and kept the rice as it was. The yakitori skewers were quite large and delicious, with a sweet sauce that soaked into the meat and rice, creating a perfect blend of flavors. The crispy skin was especially tasty! The chicken soup and pickles served as a nice palate cleanser, and you could keep asking for more. On the table, there were black shichimi pepper, regular shichimi pepper, and sansho pepper, but I recommend the strong-smelling black shichimi pepper. It was also a nice touch that they served barley tea instead of water. We only stayed for about 15 minutes before leaving, but the line had gotten even longer. The last group from the first round was still waiting for their food when we left, so it might be best to line up around 30 minutes before opening to be able to eat right away. The cool weather made the waiting time more bearable, so I would like to visit again on a sunny day.

It's a well-known popular restaurant. The food was extremely delicious. The flavors seemed strong, but were actually more subtle than expected. The sauce soaked into the rice nicely, but didn't seem to coat the grilled chicken as much. The regular size portion costs 1,200 yen, making it great value for the price. The service was fast, and the staff were efficient and polite even when busy. It's convenient that they accept non-cash payments for lunch.

After taking photos of wild birds at Funabashi Sanbanze Park, I arrived at my second day's accommodation, Nihonbashi. The restaurant I chose for lunch this time was "Ogawa," a yakitori restaurant known for its yakitori rice bowl. I had seen a review by Mapiko47 on MyRebi recently and it looked delicious, so I decided to try it since it was close to where I was staying. I arrived about 15 minutes before the opening time of 11:25 and there were already two groups waiting in line. I joined as the third group and waited for a while. It was incredibly hot today. There was an air conditioner unit blowing hot air right next to where we were waiting, making it even hotter. I endured the heat, hoping for the opening time to come soon. Finally, the restaurant opened, and I entered. There was only one menu item, so the staff immediately asked for our order. I ordered the yakitori rice bowl (1200 yen), extra meat (+200 yen), and a large serving of rice (free). The staff mentioned that with both items as large servings, it would be a double portion. I was seated at the counter on the first floor. The second floor also had seating available. The restaurant quickly filled up with customers. The inside was cool with the air conditioning, and I enjoyed a cold barley tea. The aroma of grilled chicken filled the air. I couldn't wait to eat. After about 5 minutes, the yakitori rice bowl arrived. I opened the box and saw a generous portion of grilled chicken with a side of grilled green peppers. I tried the soup first, which had a rich chicken broth flavor. Then, I tasted the yakitori rice bowl. It was delicious! The large grilled chicken pieces with a sweet soy sauce glaze were irresistible. I had ordered extra meat, so there was a lot of chicken on top of the rice, making it a bit challenging to eat. I savored every bite, adding black seven spice and sansho pepper for extra flavor. It was a truly enjoyable meal. When I left the restaurant, there was already a long line outside. It's no wonder it's a popular spot among locals. Afterward, I had some time before checking into the hotel, so I visited Hamacho Park nearby. Businessmen were taking their lunch breaks, and I spotted some wild birds, including Japanese white-eyes. Despite their beautiful appearance, they had loud, harsh calls.

In Ningyocho‼️ Oh, this place is amazing, so delicious~＼(^^)／ I usually live in Hatchobori during the day, so I always end up heading to Tsukiji or Ginza within a 10-minute walk. But every now and then, when I visit this town, it feels incredibly fresh. This town is a gourmet town for sure. ( *´・ω)/(；д； ) Tsukiji is the next station, while Ningyocho is the second station, yet it's a strange thing.＼(^-^)／ It's true‼️ So, I had the yakitori donburi. I ordered extra meat, and boy, it was a lot of meat~ My eyes widened at the amount of meat. Will I be able to finish it? I was worried, but the deliciousness made me forget about my concerns, and before I knew it, the donburi was empty. ( *´・ω)/(；д； )

From 11:25 to 1:30 on weekdays only, they offer a lunch special of Yakitori-don. I've tried to come here a couple of times before, but the line was always too long. Today, at 12:40, there were 8 people waiting so I decided to line up. After about a 10-minute wait, I was able to enter the restaurant. The service was polite and friendly. They offer free extra rice, and you can add more meat for an additional 200 yen. I ordered a regular portion and it was quite generous, with tender meat and delicious sauce. The rice was very satisfying. The chicken soup and pickles were also perfect. All of this for only 1,200 yen. It was a delicious Yakitori-don that I enjoyed.

Today, I took a half day off to go to the hospital in the afternoon. I had some time to spare, so I decided to visit a shop near my home that I can only go to on weekdays, and ended up at Oga Wa. It was just a short walk from the Ningyocho A4 exit. I finished work at 12 o'clock and headed there right away, but I arrived around 1 o'clock. There were about 6 people waiting outside. I only had to wait for about 10 minutes before being seated. I shared a table on the second floor with another woman, but we sat diagonally so it didn't feel like we were sharing. I was able to eat slowly after most of the customers had left. I ordered the Yakitori-don (grilled chicken on rice) in regular size for 1,200 yen. It arrived in about 10 minutes. The chicken was tender and juicy, with a great aroma. The sauce was sweet and savory, which I really liked. The rice soaked in the sauce was amazing. The soup had a rich flavor and was delicious. Ah, it's no wonder this place is popular. I usually line up before they open, but I realized that going at the last minute allows me to eat without waiting and enjoy my meal leisurely. If they don't run out of food, that is... As the busy season is approaching, I might not be able to take breaks, but if I have the chance, I would like to come back again. Thank you for the meal.

I visited the popular restaurant "Ogawa" which was ranked 65th out of 100 in the top yakitori restaurants in 2022 and 2023. Located a little off the main street in Ningyocho, this lunch-only spot always has a long line of customers. The interior has a counter on the first floor and tatami seating on the second floor, making it a representative popular spot in the area. The yakitori set meal is famous for its generous portions and delicious flavors. The table is set with soy sauce, sansho pepper, shichimi togarashi, and black shichimi for you to enjoy with your meal. Despite offering only this menu for lunch, the popularity of this restaurant is all thanks to its amazing taste. Opting for the large portion results in a meal overflowing with grilled chicken and rice. The chicken is grilled carefully over charcoal, giving it a crispy exterior and juicy interior. The combination of rich and sweet sauce, nori, shishito pepper, and black shichimi on the rice creates a perfect harmony of flavors. It's no wonder this place is always crowded with a long line of customers. Overall, it's a great restaurant.

Oga Wa in Ningyocho offers a lunch set with grilled chicken skewers for 1200 yen. I've known about this place for a few years and have visited several times, and there's always a line. It's a popular spot. The charcoal-grilled chicken skewers are generously topped with sauce. The soup is also delicious, and overall, it's very satisfying.

The restaurant I always wanted to visit but was always crowded, finally went in today. Waited for about 25 minutes before getting a seat. The chicken skewers looked delicious with a perfect char and glaze. The chicken meat was juicy and tender, with a slightly chewy texture. The sauce was exquisite, complementing the meat perfectly. The rice was cooked just right. The clear soup was excellent, with a refreshing taste. I enjoyed the meal with condiments like sansho pepper and shichimi. Overall, I was satisfied with the generous portion of chicken skewers. Although I may not be able to come back anytime soon, I would love to visit again in the future. If you couldn't get in, I recommend trying the yakitori don at nearby Kyusuke, which is also delicious and less crowded. It's a bit sad that the izakaya "Usagiya" across the street is no longer there.

Located right near the Ningyocho Station, this yakitori restaurant has been in business for over 80 years. While many top yakitori restaurants in Tokyo now have high customer prices reaching into the thousands, this place is different. Currently, they only operate during lunch hours and offer a menu with just one item: the "Yakitori Juu" (yakitori on rice). You can customize with extra rice or meat. The lunch service is only for 2 hours on weekdays, making it quite exclusive. Takeout might seem like an option, but even that is limited to 20 orders with reservations required. I hurried to get there before opening, but arrived 10 minutes late to find a line of over 20 people already, waiting around 40 minutes. The small restaurant has only a counter with seating for about 8 people on the first floor, and three tables for 4 people each on the second floor. The Yakitori Juu mainly consists of thigh meat, breast meat, and other cuts. With so much meat piled on top, you can't even see the rice underneath. I first enjoyed the rice covered in sauce, then savored the juicy, tender meat with a light, flavorful sauce and a crispy char. They provide soy sauce, shichimi, nanami, and black shichimi as condiments on the table. I can't wait for them to reopen for dinner service as well!

I visited Ogawa, a restaurant I had been wanting to go to for a long time. During the day, it is a super popular place with long lines for their yakitori dishes, but at night, it always seems to be closed. However, you can sometimes hear voices of customers from inside the restaurant. Despite the lack of evening business hours on Tabelog, I finally managed to make a reservation! The restaurant has a counter on the first floor and seating on the second floor. The menu is very simple, with basic yakitori dishes and a few side dishes like simmered dishes. There are no fancy items on the menu. I started with a bottle of beer and the simmered dish, which was amazing. It was much richer compared to what you would normally get at other places, and it went perfectly with the alcohol. The yakitori is grilled right in front of you as soon as you order, and the attention to detail in the grilling process is evident. Each skewer is fresh and juicy, with impeccable flavor. Although not listed on the menu, you can order curry rice as a finale. It has a nostalgic taste like curry pilaf. I enjoyed a comforting chicken soup as well. The dessert of sweet and delicious Shine Muscat grapes was a nice touch. The restaurant seems to be run by a family, and their hours of operation depend on the day's circumstances. If you're hesitant to visit because it seems like only regulars can get in, don't worry. The attentive head chef and the warm atmosphere created by the family make it a place worth visiting. It's the kind of place you'll want to keep coming back to.

I was planning to go to Ningyocho on Monday. Since we both had a day off on Thursday of the same week, let's go on this day! As usual, we'll have a light breakfast in the morning. Let's aim to arrive at around 11:25, matching the opening time. We don't need to be at the front of the line, but we want to be there at least 10 minutes early. However, the map gods seemed to have abandoned us on this day, as we briefly got lost despite being so close to the station. The restaurant "Ogawa" is located just a 2-minute walk from Ningyocho Station A4 exit and has been listed as one of the top 100 yakitori restaurants on Tabelog from 2019 to 2023. We arrived in front of the restaurant at 11:20. We were the 13th group in line. It was just in time to get in on the first round! Everyone was sweating under the scorching sun as we waited for the restaurant to open. The restaurant opened right on time. We had already placed our orders at the entrance. The menu only had yakitori donburi, but that's okay! We were directed to the second floor, and as we went up... I said, "It feels like we're in someone's house!" It felt like we were intruding into someone's home. Tatami mats, tables, and chairs. A TV. It felt nostalgic and reminded me of the Showa era. The entrance had taken our orders, so we sat down and waited while sipping on cold barley tea for 25 minutes. - Yakitori Donburi (Regular) - Yakitori Donburi (Extra Rice + Extra Meat) My regular serving came with the lid closed, but my companion's lid couldn't close because of the overflowing meat! The visual presentation was captivating, but the aroma of the grilled chicken was even more amazing. It stole my senses! The sauce, which seemed rich at first glance, was not overly salty but had a sweet and deep flavor. The occasional burnt spots on the chicken added a harmony of sweetness and bitterness! The rice was cooked perfectly, not overly drenched in sauce, just the right amount! There were two shishito peppers, and after eating one, I felt like my tongue was on fire. When I mentioned it to the waitress, she said, "Did you get a spicy shishito pepper? It happens sometimes." Her friendly and casual service left a good impression. My companion seemed to enjoy the spicy shishito pepper, so I added a few to his bowl. Instead of miso soup, they served chicken soup, which was simple yet delicious, with a rich chicken broth. We both devoured our meals enthusiastically. We were planning to have ice cream afterwards, so I opted for the regular serving, but if not, I would have gone for the extra rice and meat like my companion did. The restaurant was probably going to have a long line outside, so let's not linger and leave promptly. However, both of us had numb feet and struggled to stand up. Finally, we managed to get up and went to pay on the first floor. When my companion struck up a conversation with the staff, they were also friendly and approachable. It was a great dining experience at this renowned restaurant in Ningyocho, and I would definitely want to come back again, even if it means waiting in line.

Two people spent a holiday together. On this day, they had a plan to visit a shop they had been wanting to go to for a while, starting with "Ogawa" in Ningyocho and then heading to the ice cream and gelato shop at Tokyo Skytree Town. They arrived in Ningyocho a little after 11 am, aiming to get in line around that time. They had a slight delay of about 5 minutes due to walking in the opposite direction from the A6 exit. The shop "Ogawa" opened at 11:25, and they managed to get in line about 5-6 minutes before that. Despite the 34-degree heat, it was a good time to line up as there were no obstructions to shield them from the sun. They were the 12th in line with a few people behind them. After about 15 people, the first round of seating was full. They were guided to the second floor where they were seated in a traditional Japanese tatami room, giving them a feeling of being invited to someone's home. They ordered the yakitori rice bowl, which was the only item on the menu for 1200 yen including tax. They could choose to have extra meat for an additional 200 yen. The food was cooked carefully and took about 25 minutes to be served, but it was worth the wait. The yakitori was delicious, made with various cuts of chicken and a sweet yet not overpowering sauce. The rice was cooked perfectly, and the accompanying pickled vegetables were a nice touch. The staff was friendly and attentive, making the dining experience enjoyable. Overall, they were satisfied with the quality of the food, the portion size, and the price. It was a great meal and they left feeling content.

I used it for lunch, and you can add extra meat for an additional 200 yen. You can also get a free large serving of rice. There is also sansho pepper on the table, so you can sprinkle as much as you like, which is great. There may be a little wait outside, but the turnover is decent. Payment with PayPay is also possible.

They had a yakitori set for 1200 yen, and you can also get extra rice or meat. I ordered both as a double. It seems they also offer takeout as a nearby person came to pick up their order. The restaurant had its lantern out and lights on at night, so it seems like they are open for business.

I love chicken more than beef or pork. Among them, yakitori is one of my favorite dishes. Many yakitori restaurants only open at night, and as a non-drinker, I feel awkward going to such places. However, I came across this place in a review on MyRebi, which offers a lunch menu with a "yakitori bento". This way, I can enjoy yakitori without feeling self-conscious about not drinking alcohol. The restaurant is located near Ningyocho Station, but I used Suitengumae Station, which is a 5-minute walk from my house. It is situated in a quiet alley off the main street, with a historic and charming exterior. Reservations are not accepted, and there is always a line, so I arrived just after opening time, aiming for 1 pm, which turned out to be a good choice as there was only one person waiting. After they were seated, I was allowed to enter and was told to wait outside as the restaurant was full. The interior, with over 80 years of history, has a counter with 6 seats on the first floor along the kitchen, and a second floor with 12 table seats. I sat at the counter. The lunch menu consists of a "yakitori bento" for 1200 yen, with free extra rice and an option to add more meat for an additional 200 yen. I ordered both extras, known as "double". The chef and staff, who seemed like a family, worked seamlessly in their respective roles. It took about 15 minutes, but watching them cook was enjoyable. The yakitori bento was beautifully presented with rice topped with shredded seaweed, freshly grilled chicken with a generous amount of secret sauce, and a perfect balance of sweet and savory flavors. The aroma was mouthwatering, and the taste was beyond words. The rice was delicious, the seaweed added a nice flavor, and the chicken was perfectly grilled with a great texture and aroma. The sauce, with a light thickness and a perfect balance of sweet and savory, was shiny and appetizing. The pickled cabbage and cucumber were lightly seasoned and refreshing, and the chicken soup was elegant and tasty. There were also condiments on the table such as black shichimi, regular shichimi, and sansho pepper, which I enjoyed adding to my meal for extra flavor. I love oden, yakitori, and izakaya dishes, but as someone who only goes out during the day, the night-only restaurants and the awkwardness of not ordering alcohol made it difficult for me. However, this lunch service was perfect.

I visited this famous restaurant in the Ningyocho area where there is always a line during lunchtime. When I arrived around 12:40, there were 5 people waiting in line. I entered the restaurant in about 10 minutes. I sat at the counter and ordered the regular size lunch set. In about 3-4 minutes, the lunch-only grilled chicken bento arrived. The bento box was not particularly large, but it had generously cut grilled chicken with a slightly sweet and rich sauce sprinkled with seaweed on top of the rice. The grilled chicken was cooked to perfection and very delicious. I was extremely satisfied.

"On weekdays, the restaurant "Oga Wa" is only open. Since the location was far from my workplace, it was a bit challenging for me to visit. However, I had the opportunity to work from home after a long time, so I decided to visit during lunchtime when they open. Due to the heat, there wasn't a long line of customers, and I was seated on the second floor after the first round. I ordered extra meat. For 1,400 yen, it came with chicken soup and pickles, which was a good deal. The sauce was quite flavorful and the grilled chicken was cooked well, giving it a strong punch as a single item."

"Ogawa" is a restaurant in Ningyocho that was selected as one of the top 100 chicken skewer restaurants on the food review site "Tabelog" in 2023. They only serve lunch, offering a chicken skewer rice bowl for 1200 yen. I added extra meat for 200 yen and got a free extra serving of rice. The rice bowl had big juicy and tender chicken skewers, full of flavor and very delicious. The slightly sweet sauce soaked into the rice was also tasty. It was a delicious meal. Thank you. #Ogawa #NingyochoGourmet #NingyochoLunch #ChickenSkewer #GrilledChicken #ChickenSkewerRiceBowl #DeliciousChickenSkewer #Foodie #Foodstagram #FoodLover #FoodPorn #Foodiegram #FoodBlogger #FoodTravel #DeliciousFood #GourmetFriends #FoodieClub #FoodReviewer #FoodWriter #BClassGourmetInformation #TokyoFoodie

I had a meeting nearby and was able to conveniently visit a famous yakitori restaurant in Ningyocho. Although there were 8 people in line, we were able to get in after waiting for about 20 minutes. I ordered the lunch special yakitori set for 1,200 yen. You can get a free extra serving of rice. The yakitori set came with rice, chicken soup, and pickles all served on a tray. When I took a bite of the yakitori, I found the chicken meat to be tender with little fat, and the sauce was light and flavorful. Unlike other yakitori sauces that are thick, this one was easy to eat and tasted delicious when combined with the chicken meat. The rice had absorbed the sauce nicely, and the chopped seaweed added a nice touch, enhancing the overall flavor. The chicken soup was rich in flavor, and the simple pickled cucumbers and cabbage were a great combination. The second floor of the restaurant had tatami seating, giving off a cozy grandma's house vibe. I hope this famous Ningyocho restaurant, with over 80 years of history, continues to thrive.