Do you know the renowned restaurant "Kyoeido" that stands out in the curry hot spot of Jimbocho? Their unique Sumatra curry, unlike anything else I've ever tasted. Curry fans flock here daily in search of this special dish that can only be savored here. I visited just after the lunch rush around 1 PM. It wasn't too crowded, which was great. I placed my order for the pork curry before even sitting down. Without looking at the menu, I always order the same thing. Immediately, a special corn soup is served. I take a sip before the curry arrives. Mmm, I love this soup too. Oh, and the pork curry is on my table in less than a minute. Fast! The Sumatra curry is black. Its unique deep color hints at its flavor. The spiciness isn't too strong. I can't pinpoint what spices make it so special, but its unique depth and freshness make it a one-of-a-kind masterpiece. The curry pot is filled to the brim, and I pour it all onto the rice plate. The rice is neatly flat, making it easy to pour the curry in the middle. The pork pieces are generously sized and plentiful. They stand out on the rice. The rice here is quite substantial even in a regular serving. While there's no shortage of curry, the balance with the rice feels lacking. You could order extra curry (+200 yen), but being thrifty, I usually don't. I top the rice and curry with the pickled radish and pickled vegetables provided on the table. The white of the radish and the red of the pickles enhance the presentation. To compensate for the lack of curry, I add a bit of corn soup to the rice and curry. This adds flavor to parts that may not have enough curry. It's like pouring stew over rice at the Western cuisine restaurant "Acacia." I mix the rice, curry, and soup. Mixing everything is a ritual for me to enjoy the curry fully. I mix while wishing for it to become even more delicious. Each grain of rice covered in curry becomes incredibly tasty. It's also easier to eat. I quickly devour the meal. Yes, this is why I came to Jimbocho. I can't stop eating. I savor the happiness. Finished! It was delicious! Thank you for the meal!

I was recommended to visit when I was in Jinbocho for work. I knew it was an established restaurant, but it was my first time going. I arrived a little before 12:00 and was seated without waiting. I ordered the pork curry for 1,100 yen, and it came out very quickly. The curry was light and filled with chunks of meat. It was said to be Sumatran style curry, but since Indonesia is a Muslim country, I was wondering if they eat pork. I asked and was told it was an adaptation for Japanese taste. The spicy flavor paired well with the tenderly cooked pork. Even the regular rice portion was satisfying for a man. You can also get extra curry sauce for 200 yen if you want to enjoy more sauce. The Fukujinzuke and pickled radish were also good. The corn potage that comes out first is piping hot and delicious with just the right amount of spice. I finished eating in about 20 minutes, and by the time I left, customers were coming in one after another, so it's definitely a popular spot.

Kanda Curry Grand Prix. Pork curry for 1100 yen. It arrived within 1 minute of ordering. Appearance is darker than regular curry. The taste is quite unique. Personally, in terms of the curry alone, I think this place and Bengal have flavors that not everyone may enjoy. The restaurant has frequent customer turnover and it seems to be quite popular, with the North Star card being sold out. Personally, I liked the high originality and the interior of the café. The downside is that there is not enough curry for the rice. Prices are generally on the higher side. Everyone seemed to order the pork curry.

I arrived 15 minutes before the opening on a weekday, got seated right away at the first table, and ordered the Pork Curry (1100 yen). In about a minute, it was served with soup at a terrifyingly fast speed. The curry was as dark as tar, something I had never seen before - was this the Sumatra Curry? It had a deep and quite bitter adult taste, with spices that I couldn't quite pinpoint with just one bite. The spiciness slowly spread through my body. Eating it with Fukujinzuke to adjust the flavor, I never got tired of it until the end. The pork was plentiful and tender, making it easy to eat a lot. Now I understand why some other customers ordered extra curry sauce - there was a lot more rice than curry. On a weekday, it seems like you can get in without waiting in line. By the time I left, there were only about five people in the restaurant.

I visited the Kanda Curry Street Food Stamp Rally again this year. I enjoy savoring the unique bitter and spicy curry at Kyoeido, which is served faster than fast food restaurants. This curry, with its distinctive bitterness, is the one and only at Kyoeido. It's my favorite place that I can't miss at the Kanda Curry Grand Prix. Thank you for the meal.

I decided to have lunch in Jinbocho on Saturday and wanted to try the famous curry in the area. I was worried it might be crowded since it's a popular spot and I had plans later, but I decided to go anyway since it's close to the Hanzomon Line exit. I arrived around 11:30 and was able to get a seat without waiting. It was a shared table, but I wasn't too concerned as there were still acrylic partitions for COVID-19 measures. I ordered the basic pork curry for 1100 yen. The curry was dark in color and had a strong impact of spices that seemed addictive.

(Weekday) Visited at 10:48 am, no waiting (5 groups at opening, 4 groups at closing) - Pork curry 1100 yen - Medium rice (options for regular, medium, large with each size up costing an additional 50 yen) <Introduction> I've been incredibly busy for the past week! Finally managed to secure some time for lunch, and as I was contemplating what to eat, a curry special was airing on TV. Realized it's been a while since I've had curry from a specialty shop, so today I visited this restaurant, 'Sumatra Curry Kyoeido.' It's a well-known spot around the Jimbocho area, right? I was torn between here and Ethiopia, but decided on this place for today. Had errands to run, so headed from Ochanomizu Station instead of the nearest Jimbocho Station. About a 10-minute walk, I'd say. Located on a corner of a main street, the restaurant is downstairs after descending some stairs. Arrived about 10 minutes early and found a seat to wait. Thought there might be a line, but that wasn't the case. Was seated as soon as they opened. The staff's smiles were lovely. No counter seats, mostly 4-person table seating like a typical cafe. Ordered the pork curry with medium rice. Was quite hungry, haha. Will wait for a bit. <Eating> Started with a potage soup served promptly, followed by the curry. Quick service, indeed. Whoa, it's dark! Not sure what Sumatra curry is, but it looks delicious. Rice is quite generous too. Thought of pouring all the curry on the rice, but it might not be enough, so I'll drizzle it slowly with a spoon... Delicious! It has a peculiar taste, haha. The spices are subtly present, not your typical curry flavor. There's a hint of bitterness, but not unpleasant, and the richness is solid. Unlike a curry with aromatic spices and flavors that hit your nose, this one leaves a lingering bitterness and richness at the back of your throat, a unique kind of deliciousness (not sure if my description is accurate, haha). In other words, it's a taste that stays with you. Can't stop myself from savoring the rice. The meat is tender with a good amount of fat that melts in your mouth. Goes really well with this slightly bitter curry sauce. There are pickles and radish on the table, so you can enjoy them with the curry. <Closing> Finished the hearty, piping hot potage soup. They refill your water just at the right time, which is nice. Had thought the curry might be a bit challenging to eat based on my research, but personally, it wasn't the case, and I enjoyed it until the last bite. The rice portion was satisfyingly ample, haha. The good vibes from the staff make me want to come back again. When you're in the mood for something a bit different in curry, definitely give it a try.

Probably my third visit after a long time! I ordered the pork curry... It arrived in about 3 minutes after ordering. Black curry! A subtle bitterness followed by a rich umami. Tender pork... Not mind-blowing but delicious and light to finish eating! However, as I climbed the stairs from the basement, I felt like eating it again. I also noticed an old gentleman who seemed to have been a regular customer for a long time. A place where I want to try other curries and deepen my understanding at a leisurely pace!

Kanda Curry Grand Prix, 27th stop. Today, I decided to visit this nearby restaurant. I remember having curry and baked apple here a long time ago, but I wondered what it tasted like. I arrived in the early afternoon and the restaurant was almost full, with a mix of salarymen and foreign tourists. I sat at a table in the back and immediately ordered the pork curry. After ordering, I couldn't find the menu, but then I noticed it on the sofa seat behind me. Soon, the soup and curry arrived. The curry was a dark color and tasted delicious! The bitterness came before the spiciness... It was filled with plenty of pork, the amount of rice was just right, and I finished it all in no time. I didn't realize it was this delicious! I'm glad I could confirm this taste today. Thank you for the meal.

This is a well-known curry rice restaurant. I had been eyeing it for quite some time. When I went to Tokyo for business, I invited a young friend and visited the restaurant. It was around 7:30 pm on a weekday. The restaurant is located to the east of Jimbocho Station on the subway. It's about a one-minute walk from exit A5 of the station. There was a green neon sign by the sidewalk. The restaurant occupies part of the basement floor of the 7-story building called "Jimbocho San Building." When you go down the stairs in front of the building on the ground floor, you'll reach the entrance of the restaurant. The front is glass-paneled, allowing a clear view inside. The interior has a casual atmosphere resembling a Showa-era coffee shop or restaurant. The aroma of curry filled the air. There were about 10 tables for 4 people each and one table for 2 people. Two types of condiments (Fukujinzuke and sweet pickled radish) were available on the tables. There were several staff members who were efficient and attentive, leaving a very good impression. They promptly refilled our water when it was empty. When we visited, there were about 4-5 other groups of customers besides us. A solo businessman stood out among them. The menu offers 5 types of Sumatra curry rice (pork, chicken, shrimp, beef, tongue), hashed beef rice, salads, baked apples, etc. The prices are on the higher side. I ordered the "Sumatra Curry Rice (Pork) with extra sauce for 1,300 yen," and my friend ordered the "Sumatra Curry Rice (Chicken) with extra sauce for 1,500 yen" (both including tax). The soup from the set arrived immediately after ordering, followed by the curry rice. I was a bit surprised by how fast the service was. The soup was a lightly flavored corn soup, which paired well with the curry rice. The curry rice consisted of curry in a gravy boat and a generous serving of rice on a flat plate. It was quite a hearty portion. Both the "Sumatra Curry (Pork)" and "Sumatra Curry (Chicken)" had a thick dark brown curry sauce that was smooth. The curry was filled with chunks of tender pork or chicken that had been simmered to perfection. The standout ingredients were just the meat. The "Sumatra Curry (Chicken)" had a cream topping. The curry sauce had a quite distinctive flavor. It was different from home-style curry, Western-style curry, Indian curry, spice curry, or soup curry. It was a light shock to the taste buds. Perhaps they roasted multiple spice powders... In addition to the strong spiciness, there was a slight bitterness. While there was sweetness from the vegetables and umami from the meat, they didn't stand out much. It was quite intriguing. The spiciness was subtly felt, not too strong. However, I still broke into a sweat after eating. The "Sumatra Curry Rice" seems like it could become addictive after a few tries. The "Sumatra Curry Rice (Tongue)" that the customer at the next table was eating also looked delicious, so I plan to try that next time.

Today, I was exploring the city and decided to have lunch after visiting a shrine. I was torn between curry restaurants in Jimbocho, but ended up choosing "Kyoeido." Sumatra curry? I can't quite imagine it (^◇^;) The restaurant was about 70-80% full, and we were seated promptly. I ordered the pork curry with extra curry sauce. The rice and curry sauce were served separately. The curry sauce was overflowing from the bowl. It was a bit challenging to pour it myself. The taste was initially bitter when the curry sauce touched my tongue, followed by a spicy flavor. It was quite a sophisticated taste, I would say. It's a flavor that grows on you as you eat. The pork was tender and well-cooked. Thank you for the meal.

A curry restaurant that looks like a cozy cafe located underground. I ordered the pork curry. As soon as I placed my order, soup was served immediately, followed by the pork curry in just a few seconds. The quick service typical of a business district. This is good. Now, about the taste... Huh? Is this really curry? I can hardly taste any spiciness, let alone the typical curry flavor. It's different from beef stew as well. However, there are plenty of pork chunks in it, and most importantly, there are Fukujinzuke and rakkyo (pickled vegetables) placed on the table, so it must be curry after all. But still, it has a strange taste that is different from curry. It feels like a stew without demi-glace and curry spices. If you eat it without thinking it's curry, it's delicious. It may not satisfy those who were expecting to eat curry. A truly mysterious curry experience.

[Ordered Menu] Pork (extra sauce) ¥1,300Large rice ¥100Mini salad ¥350[Overall] ★3.7Long ago, I saw this restaurant featured on the TV show "Shirushiru Mishiru" in a segment about Kanda curry, and I had been curious about this dreamy shop since then. I want to revisit regularly. [Taste] ★3.7Plenty of spices with a unique astringency and acidity. [Service] ★3.6From guidance upon arrival to order and serving, everything was done promptly. [Atmosphere] ★3.6A traditional Western-style restaurant. [Cost-Performance] ★3.5Considering the prices, it may feel a bit high, but the taste is worth every penny as it offers a flavor that cannot be replicated at home.

【Location】The restaurant is located about a 1-minute walk from Jimbocho Station A5 exit, underground.【Visit Date】Visited around 3 p.m. on a Saturday. Although lunchtime had passed, the restaurant was almost full, and customers kept coming in afterward.【Atmosphere】The restaurant has a retro atmosphere with only table seating.【Food】Ordered the Tan Curry (with extra rice). The curry was not too spicy or hot, but had a unique flavor with a hint of bitterness.【Service】The service was brisk and efficient.【Payment Method】Cash only.【Overall】It's hard to describe, but this curry has a unique taste that makes me want to eat it regularly. I've been coming here for decades since my student days. If you're curious, I recommend trying the taste for yourself with your own palate.

This time, I visited "Kyoeido Sumatra Curry" in Jinbocho. The restaurant seems to have mixed reviews, but as they say, different strokes for different folks, so I visited on an empty stomach. I went on a Saturday evening, and although the restaurant was about half full, the turnover was fast, with customers continuously coming in. They offer six types of curry: pork (1,100/1,300), chicken (1,300/1,500), shrimp (1,500/1,800), beef (1,500/1,800), tongue (1,950/2,250), and hashed beef rice (1,550/1,850), each with a different flavor. (I found out later...) *Rou (regular/large) Today, I felt like having seafood, so I ordered shrimp curry. After a soup and a small salad, the curry arrived at lightning speed. Total: 1,850 yen (tax included) Sumatra Curry (Shrimp) 1,500 yen Small Salad 350 yen First, the soup. It's a corn-flavored consomme soup, quite salty. The small salad consisted of potato salad, thickly sliced pickled cabbage that almost looked like pickled Chinese cabbage, pickled bean sprouts, basically a kind of pickled arrangement, which was quite tasty. And then the curry. The curry, an adaptation of Sumatran curry, was remarkably dark, and when poured over the rice spread evenly on the plate, it looked like it might overflow, so I spooned it on little by little. The flavor was not particularly rich, and it wasn't very spicy. It had a smoky flavor, reminiscent of charcoal, a unique taste. I couldn't quite grasp what kind of flavor it was. To add some variety, I finished it by adding pickled vegetables and pickled radish. The shrimp was firm and fresh. While each curry has a different taste, they don't seem to vary that much. If I have the chance, I'd like to try other types. It seemed like many customers already knew what curry to order as they quickly placed their orders. Thank you for the meal.

Challenge yourself with Southeast Asian curry. After work on weekdays, the ratio of curry and noodles tends to be high. I ordered the chicken curry (1300 yen) and added a large portion for an extra 50 yen. The speed at which the order came out was unbelievably fast, haha. I don't think it even took a minute. I had heard that the taste could be divisive, but it was not as strong as I expected, and it was delicious and suited my taste. The amount of chicken was satisfying. The downside is that they close early, but I would like to go again.

Located about a minute's walk from Jimbocho Station's A5 exit, in the basement of a building, is a curry restaurant that has been in business for about 100 years since the 13th year of the Taisho era. This time, I chose the beef curry. It is a unique curry with a smooth texture as no wheat flour is used, and it is a brown curry made with over 20 different spices. When I first tasted this unique curry, it was quite a shock as it is completely different from home-cooked flavors. The rich flavor of the beef, bouillon, red wine, and spices blend together nicely with a pleasant aroma. It's spicy but not overly hot, with a bitterness first in the mouth, followed by a complex and difficult-to-express depth of flavor that feels mature. The meat is tender and delicious, almost melting in the mouth from being simmered so well. Condiments like fukujinzuke and my favorite rakkyo are available. Customers come in constantly, but the turnover is fast, so there's usually no need to wait in line. The operation of the floor staff flows smoothly like a well-choreographed dance, creating a pleasant atmosphere. I am very curious about the limited-time "baked apple" available from October to April.

I visited for an early lunch craving hot curry in the heat. I really love the soup that comes as a side, so I always start with that. I want to have seconds of it. My go-to is the classic pork curry with extra curry sauce. It was delicious with just the right amount of spiciness and the pickled radish accent. I finished it all and will definitely go back.

I visited the restaurant around 19:00 on a weekday. The place was about one-third full. They only accept cash, and the service was quick. I ordered the beef tongue curry for 1,950 yen. The portion size was normal, and the curry had a roasted bitterness similar to coffee. The beef tongue was large, tender, and plentiful. Every dish came with a watery corn potage soup. You cannot choose the spiciness level of the curry, and it is made without flour, resulting in a dark color.

[August 29, 2023 revisit] Kanda Curry Grand Prix Stamp Rally 29th day Stamp count/goal stamp count → 21/71 On this day, after work, I participated in the stamp rally again! I headed to this restaurant. When I entered around 6:30 pm on a weekday, there were only two customers ahead of me. However, more customers came in after me, and soon about half of the seats were filled. But this restaurant is so good that the turnover rate is frighteningly high. There are chairs for waiting outside, but in my past visits, I have never seen customers waiting outside. As soon as I sat down, water and soup arrived... This time, I ordered "pork" as usual, but this time I made sure to ask for extra sauce! Once again, it arrived at lightning speed, almost within a minute. I write this every year, but... the curry with a roasted flavor is delicious! The slight bitterness that is unique to this place becomes addictive! That's why I want to eat a lot of it, and that's why extra sauce is a must. The "pork" here is the cheapest item on the menu, but the fatty, tender pork in the curry is plentiful! Depending on the type of meat on the menu, the taste varies slightly, so the fusion of bitterness and sweetness is irresistible! By the way, it seems that this "pork" is simmered simply with pork and vegetable broth... I initially thought the soup served with it was for refreshing the palate, but it's actually a corn-based vegetable potage soup, which pairs extremely well with the curry! The rice is perfectly cooked every time, with no variation in moisture content, and it's delicious as always! If the rice isn't tasty, even the most delicious curry loses its impact by half! I think it's amazing that the deliciousness remains unchanged no matter when you visit, and the restaurant that achieves this is amazing! Truly a quality that only top-notch restaurants can deliver! And here we are... the end of the month is approaching. The progress of the stamp rally is a bit slower than planned. However, this year, due to being prone to illness, I took too much paid time off, and the progress at the restaurant that is limited to weekday lunches is lagging behind... So, in order to achieve the goal without taking more days off, I decided to change the course of conquest. As a result, the goal stamp count has been reduced to 70. The notation will change to 1 less from the next review. Thank you for the meal.

During the summer fatigue or when feeling under the weather, what I crave is the Sumatra Curry from Kyoeido. Kyoeido is a long-established store founded in 1924, popular in the curry battleground of Jinbocho. It is said that the founder, who learned how to make Sumatra curry from Ito Yujiro, who had visited Southeast Asia widely at the end of the Meiji era, inherited the recipe. Sumatra curry somehow helps to recover one's condition and improves digestion, making it a kind of herbal cuisine in my book. This time, I ordered the beef curry. The sauce, where the flavors of slowly simmered tender beef and vegetables that have been stewed until they disappear meld together, leaves a slight bitterness in the aftertaste. Actually, this bitterness is a feature of Sumatra curry, with a black spice made from roasting 20 types of spices with chicken oil and lard for an hour serving as the base. I have seen them roasting it in a large frying pan, showing that they put in the effort and time to make it. The chicken curry (1,300 yen) and pork curry (1,100 yen) use vegetable broth, while the beef curry (1,500 yen) and tongue curry (1,950 yen) use fond de veau and demi-glace, showing the attention to detail in changing the base depending on the ingredients. Truly fitting for a Michelin Bib Gourmand restaurant! It seems some may say, "This isn't curry," but it's sure to become addictive. I'm looking forward to the seasonal limited-time baked apple menu starting next month!