I was craving sushi but decided to order a yakiniku lunch set instead. I got the premium loin and premium kalbi set with salad and a drink. The meat was tender and perfectly seasoned, not too salty. It was really delicious! The restaurant has private rooms where you can enjoy your meal quietly, making it suitable for dates or business meetings.

The food was incredibly delicious. Each table was a private room, and the rooms were named after different cuts of meat, which was a clever touch. I had the "Suiko" course, which consisted of about 8 dishes, and it was just the right amount to leave me feeling satisfied but not overly full. I didn't want to waste any of it! I devoured everything with gusto. The must-try dish is the Yukke topped with sea urchin. It melts in your mouth instantly. Another recommendation is the beef sukiyaki, which is served with foamy egg instead of the usual raw egg. You won't feel guilty about letting the yolk flow everywhere. Even the restroom had a nice touch - not only did they provide mouth freshening products, but they also had toothbrushes available! This place would be great for a date night.

I visited this place for a celebration meal, called Gyutan. As soon as I entered, I noticed the black tongue hanging in the refrigerator right in front of me. Ah, this must be the place that serves that, I thought to myself. After a few appetizers, I enjoyed Uni (sea urchin), meat skewers, and meat sushi. Then came the meat parade. First, I tried different cuts of tongue. The thick slices of black wagyu tongue were exceptional. Next, they seared a chunk of meat right in front of us as a performance. The seared meat was taken to the back and returned as a sashimi-style dish with a dangerously delicious sauce. The raw egg dip was a game-changer. The chunk of meat came back, lightly seared and sliced. After this, the course ended and we ordered rice dishes. But then we added Yukhoe (Korean beef tartare), black wagyu tongue, and a very pricey Chateaubriand! I was beyond satisfied, and the bill reflected that. I'll definitely come back for another celebration.

Yakiniku Kaiseki Set Meal at Gyutan Ginza Branch on 7/31/2023 KUMA Survey (Daily Use) (-80☆Excellent: / -60◎Good / -50◯Pass / -40△Average) (Taste: 60%: Store Management 20%: Cost Performance 20%) ■ Overall Rating 68/100 points (Taste: 75 points) A private yakiniku kaiseki restaurant that is also useful for business! ■ Overview Located a 1-minute walk from Ginza subway station and about a 5-minute walk from Yurakucho, the restaurant is in an area often used for business entertainment. The restaurant is in a building and has a clean and modern Japanese atmosphere, making it perfect for business entertainment. The cuisine focuses on yakiniku and uses high-quality Yonezawa beef. The taste was elegant and very good. It is a great place to bring important clients. Thank you for the meal. ■ Ordered Dish/Price/Taste/Cost Performance ◯ Suiki Kaiseki (with all-you-can-drink) ¥11,000 / ◎ / ◯ Always a harsh critic, detailed evaluation as follows: ■ Usage Scene 4 people ◯, 2 people ◯, 1 person ◯, Banquet △, Business ◎, Date ◎ ■ Atmosphere and Service of the Restaurant 56/100 points 11pt (4 points pass mark, 5 points pass mark) Basic points 4 points ◇ Store 9/10 points ◇ Service 1/10 points ◇ Comfort 7/10 points - Located in the city center, about 5 minutes from the station - The interior is clean, tidy, and has a sense of luxury - The service is at a part-time level, ignoring requests to bring items 3 times - Orders not being processed 2 times - Complete private rooms with a comfortable atmosphere - Good atmosphere ■ Detailed Food Evaluation 75/100 points 45pt - Seasonal cold dishes: 6 elegantly presented cold dishes in bite-size portions, all delicious - Wagyu nigiri, Wagyu lean sashimi, Wagyu sea urchin yukke: A set of 3 bite-sized items, all made with raw beef, a unique combination that elevates the dining experience - Yakiniku: Each person gets 1 piece of meat, totaling about 120g, including various cuts of Yonezawa beef, tender and juicy - Enzyme salad: Average - Lotus root manju: Quite tasty - Fruit granita: No memory - Wagyu sukiyaki: High-quality meat cooked in sukiyaki style with espuma egg sauce, good but the egg foam can be off-putting - Takikomi gohan with red miso: Decent flavor - Vanilla ice cream with rich matcha sauce: Delicious - Fruits and daifuku with red bean paste: Average ■ Cost Evaluation 60/100 points 12pt Course ¥11000 It's difficult to evaluate without a comparison, but for a private yakiniku course in Ginza at ¥11000, it could be suitable for executive-level entertainment. For regular customers, it may seem expensive, but for entertaining purposes, it offers decent cost performance.

~Elegant Course~ I visited this restaurant for the first time based on a recommendation from an acquaintance. The appetizers were so exquisite that I couldn't believe it was a yakiniku restaurant. Even my favorite sea urchin was included, which is usually found in the latter half of courses at other yakiniku restaurants. The egg here was like a mousse, unlike the usual sukiyaki style, almost like a dessert. Reservations are a must, but you can even book a day in advance, so I highly recommend it! ✨

☑️HUKU Special Set ¥4,650-. Includes salad, appetizer, grilled meat (tongue x2, loin, kalbi, sirloin), and ice cream. I went for lunch with my colleagues! I couldn't tell which part of the enzyme salad was actually enzyme, but it was delicious! The appetizers were also carefully prepared and tasty. Of course, the meat was delicious too!

18:30 Arrived at the restaurant, where we had a completely private room and a cozy atmosphere. We enjoyed our meal from start to finish. However, the first piece of harami (skirt steak) tasted a bit strange, like it might have gone bad. The second piece was delicious though, so maybe it was just a one-off bad piece. Thankfully, I didn't get a stomach ache, so it was all good. The staff were kind and engaging, making the dining experience enjoyable. Thank you for the meal!

The beef tongue was aged and had a good thickness, making it soft and delicious. The regular beef tongue was also tender and had a nice bounce to it. The salad, kimchi, and the recommended yukhoe were all very soft and melted in the mouth. I recommend trying the thick-cut beef tongue. The restaurant is very close to the station, and we were able to relax in a private room. Thank you very much.

We visited with a family of five around 7:00 pm on December 29, 2022. We made a reservation and were seated in a private room, which had a very nice atmosphere. The dishes, focusing on beef tongue, were enjoyable from the appetizers to the main course. The meat sushi, in particular, was delicious...♡ The food was really tasty. However, the service was quite slow, perhaps because they were busy. Also, we had discussed in advance about the birthday plate and payment, but it seemed like there was a lack of coordination on the day of, and it felt a bit awkward trying to keep it a secret from the person celebrating their birthday. That was a bit disappointing.

Taiyo House year-end party. Course around 12,000 yen? The meat was tender and delicious. They have a variety of soft drinks, with a focus on homemade cola and ginger ale. The matcha for the matcha highball is freshly prepared. The total duration was 3 hours. I thought the portion size might be small, but I left feeling full.

Despite the pandemic, I was able to enjoy my meal with peace of mind as all rooms were completely private. I chose the limited offer of Yukhoe BBQ lunch with a soft drink. When I saw the menu, I thought I might need more food because I eat a lot, so I added an extra plate of today's galbi in advance. Was adding it the right choice? Haha. I chose medium rice portion, but maybe I could have gone for a large portion. The Yukhoe was really delicious. Of course, the other meats were also delicious.

I visited a yakiniku restaurant in Ginza for lunch on this day. I had the lunch course and enjoyed various appetizers. The main meat dishes were all of high quality, allowing me to have a luxurious time during lunch. The dessert was refreshing and served as a perfect ending to the meal. The private rooms also provided a relaxing and private space to enjoy the meal. I thought it was the perfect place in Ginza to casually enjoy yakiniku in a calm atmosphere.

I visited during the daytime course. The wine that seems unlimited is actually unlimited, and I ended up getting drunk because I couldn't stop drinking. The manager is friendly and recommended various drinks. The meat was delicious, and the price was reasonable, so I want to go back at night too!

I went with two friends for lunch. We had the colorful course meal which included enzyme salad, aged beef tongue, and three types of Japanese beef. We enjoyed eating the meat slowly in our private room. The meat wasn't too oily and the beef tongue was especially delicious.♡

Double Yukke lunch reservation at 12 o'clock. All rooms are completely private, so you can relax. Ordered the limited 10 servings of Double Yukke lunch. The seasoning is elegant and not too strong, with juicy meat. There are plenty of condiments to enjoy different flavors. The salad and sherbet were also good. On Tabelog, it said that it comes with 2 drinks, but we only got 1. Why...? My craving for Yukke was completely satisfied. Thank you for the meal.

Lunch course. The yukke and grilled suki were excellent! The private room was amazing. The burdock soup that came out first was also very delicious! Overall, the menu items with "Japanese beef" were the most delicious, and among them, the grilled suki dipped in foamy egg was the best!

In Ginza, this restaurant only has private rooms for specific cases, so it might be okay depending on your needs. However, I wouldn't recommend it for other occasions. The taste is average for all dishes, but the prices don't match the quality. The service is okay, but it seems like there are mostly young part-time workers. Overall, it's not ideal for business entertainment due to the high prices.

I used points from Ikkyu and paid around 3900 yen for one person. It was nice to be able to eat slowly in a private room. It felt a bit cramped with four people, but overall it was a good experience. On this day, we had one drink (choice from the menu, alcohol allowed), 5 appetizers, salad, meat plate with slices of Japanese beef tongue, premium Japanese beef loin, premium Japanese beef harami, and premium Japanese beef kalbi, along with cabbage, sweet potatoes, rice (refillable), red miso soup, pickles, and amaou strawberry sherbet. Considering the quality of Yamagata beef and the private room, I thought it was a good value. The staff were quick to bring water and rice refills when we pressed the button (the rice was shiny ✨). The aged beef tongue had a nice texture when cooked a bit more on the crispy side. Thank you for the meal.

Lunch set meal was good, priced at ¥3850. The appetizer with Shine Muscat was really delicious. The aged beef tongue had amazing flavor and texture. The dessert with chestnut in sorbet was a nice touch. We were able to relax in a private room.

A restaurant with a sense of security in private rooms. I had a lunch course for 4950 yen. The portion was just right for a business meeting. The enzyme salad was probably the most delicious... The meat was evenly and deliciously seasoned throughout.

The atmosphere is nice, and the quality and quantity of the meat are just right. It seems like a perfect place for entertaining clients. It's located right in the heart of Ginza, so I can't help but worry about the high rent. I'm curious about the evening atmosphere too, so I'll try going there at night next time.