Musashi Bettei Ganryujima (Ginza) Located on the 5th floor of a building on the corridor street connecting Ginza and Shinbashi. I made a reservation for a course on Saturday night and here is my review! ▽---------------------▽ ○Musashi Bettei Ganryujima ○Tabelog rating: 3.45 (as of May 27, 2022) ○5-minute walk from Ginza Station ○Budget for dinner: Up to ¥6,000 per person ○Instagram: @ganryujima_ginza ※Cashless payment only △---------------------△ [Order] ▷ "Special" Sukiyaki Course ¥5,500 *Includes all-you-can-drink I was surprised by the cost performance of this course, which focuses on A5 ranked Japanese black beef and includes all-you-can-drink for only ¥5,500! [Course Contents] ○Today's Appetizer ○Wagyu Chuck ○Rare Wagyu Cut ○Wagyu Upper Kalbi ○Wagyu Skirt ○Wagyu Rib Roast ○Assorted Vegetables ○Inaniwa Udon ○Dessert [Special Points] ① Overwhelming cost performance! The satisfaction level of the course was already high, but the fact that it was only ¥5,500 including all-you-can-drink was unbelievable! The all-you-can-drink even included sparkling wine. ② Meat Quality Each type of meat comes in two pieces, and the quality of the meat is excellent! Especially impressive was the Skirt. It is said to be part of the shoulder meat, with little fat and overflowing with the flavor of the meat. ③ Service The very polite service left a good impression! The atmosphere and service of the restaurant are great, and there are many private rooms, so you won't be bothered by other customers around you. [Overall] I think this is an exceptional deal in Ginza! It's a restaurant that can be used for dates or business entertainment, and I highly recommend it when you're thinking about where to go on a first date. Thank you for the meal!!

The lunch set was very cost-effective. Firstly, the variety of meats was luxurious. In particular, the shoulder meat was so tender it melted in my mouth. And the fact that a drink was included, with even sparkling wine, was impressive. The sukiyaki-style grilled meat at the end was the best.

The welcome party for new employees was held at the restaurant. We chose the most affordable "Kengou" course. It started with seared sushi, followed by salad, soup, and meat. Overall, the dishes lacked distinctiveness and there was no particular deliciousness or excitement from start to finish. I don't think I would choose to come back on my own.

I had sukiyaki for the first time in a while. They offered high-quality Japanese beef at a reasonable price. I thoroughly enjoyed it. The cotton candy was also visually appealing. Delicious meat can really lift your spirits. I would like to visit this restaurant again. Thank you for the meal.

The food was amazing! After the appetizers, a hot pot was brought out and I was surprised! Cotton candy!? Yes, they used cotton candy instead of sugar in the sauce. How innovative! Kids would love it! Even as an adult, I couldn't help but express my joy! The meat was really good quality, the vegetables were fresh and delicious. The three appetizers, like simmered dishes, were also tasty. Even though I ordered a small portion of rice, it was very generous. And all of this for only 2,200 yen in this spacious semi-private table setting. The staff were also very well-dressed and pleasant.

On a holiday at 1:30 pm. Last time, I was turned away because it was fully booked when I called on the same day. This time, I made a reservation the day before and visited! When I got off the elevator and was guided, I found myself in a stylish samurai residence that didn't feel like inside a building! There were private rooms, semi-private rooms, table seats, all spacious spaces. On this day, I had a private room. The interior of the restaurant is generally dim, but this room had a bright traditional Japanese style. It was calming! Orders are taken through a mobile ordering system. - Weekend and holiday limited luxurious Japanese beef yakiniku lunch (with a welcome drink) The welcome drink can be a soft drink too! The dressing on the first salad was delicious, full of sesame oil. The meat selection included Toro Tan, Tanmoto, special Harami, and a premium assortment of Fillet, Ichibo, and Misuji, as well as Sirloin yakiniku. The generosity of serving 2 pieces of rare cuts and sirloin per person was impressive. The meat quality was questionable, with noticeable poor fat melting and remaining tendons in the Misuji cut. The yolk for the yakiniku was already liquid, a surprise for a yakiniku restaurant. But considering the price, well, it's inevitable! Maybe? We also ordered a la carte items. - Stone pot Bibimbap Surprisingly filling! The Kochujang was quite spicy and tasty. The staff mixed it for us. - Wagyu tail soup This was unexpectedly small! Only one large tail meat. The broth was well-flavored and delicious. A gentle taste. It may have been a bit overhyped. But it was nice to be able to eat slowly in a spacious, clean room with good air conditioning! Since there are many all-you-can-eat menu options, maybe that would be better. Thank you for the meal! ^_^

The meat and other dishes were delicious, but above all, the customer service was excellent. There was a group of loud ladies next to the table we were seated at, so we asked if we could change tables and they kindly agreed. Thanks to that, we were able to enjoy a pleasant lunch with our family. The lunch drinks were offered at a very reasonable price, which we appreciated as we enjoy a good drink.

I had yakiniku for lunch! I was worried because I didn't make a reservation, but after a short wait, I was finally seated. The lunch course was served with a big cotton candy placed on top of a pot. When I poured the soup over it, the cotton candy melted in a somewhat bittersweet way (lol). It seems like it was cotton candy instead of sugar, but I couldn't really tell the taste.

I had a weekend-only lunch special and it was very affordable yet luxurious and delicious. I had reserved a private room, so I didn't have to worry about noise from other diners, and the staff were very polite. Putting cotton candy in the sukiyaki at the beginning was visually enjoyable. I would like to try different courses or dinner at this restaurant in the future.

I ordered the 5000 yen course for the anniversary. We were guided to a spacious private room and the service was very humble and made us feel comfortable. The portion was a bit small, so we added some rice and extra meat. The quality of the meat was excellent and very delicious.

We made a reservation for three people at 5:00 PM on a regular day. The later Sukiyaki reservations were fully booked. We ordered the Ganryujima course (9000 yen), today's appetizer, Wagyu seared sushi, Wagyu Yukke, Wagyu sirloin, today's selected Wagyu cuts (1 and 2), Wagyu misuji, Wagyu rib roast, assorted vegetables, and Inaniwa udon. We ate the seared sushi and Yukke without adding anything. It's rare to find a place that serves Yukke, so it was a treat to have it again. The cotton candy pot with sirloin was brought to our table. We placed the meat on the cotton candy, then poured Sukiyaki broth over it. The meat melted quickly and was delicious. All the meat was tasty, especially the sirloin and misuji. The dish had a good amount of vegetables, making it healthy. However, men might not feel full after eating it. The Sukiyaki had a sweet taste and both the meat and performance were satisfying. Thank you for the meal. I would like to try their lunch menu next time!

I cannot give an overall evaluation. The quality of the ingredients is generally low, not just the taste. I had high expectations because of the high ratings, but the meat was completely different in color and toughness from my companion's, and the vegetables were surprisingly tough to chew. When the soup base was poured into the pot at the beginning, I knew it was going to be bad...

Meat‼️ Who doesn't love it, right? Meat‼️ It's so delicious~ Today, I indulged in a meat feast and enjoyed it to the fullest. Having meat in Ginza may seem a bit high-end, but once in a while, treating yourself to delicious meat really boosts your spirits. I hit the jackpot today with the meat I had – it was all so delicious!

"MUSASHI BETTEI GANRYUJIMA" is highly acclaimed as a place where you can experience the ultimate in shabu-shabu. As soon as you step inside, you will be greeted with dishes that fully bring out the flavor of the ingredients and a seasonal atmosphere. In particular, the sashimi with outstanding freshness and dishes made with carefully prepared seasonal vegetables are exquisite. You can also enjoy the pairing with a wide variety of Japanese sake. The sophisticated and elegant atmosphere of the restaurant is perfect for spending time with loved ones. Above all, you will be moved by the heartfelt hospitality of the staff. A visit to "MUSASHI BETTEI GANRYUJIMA" feels like enjoying a special banquet for one night only. Once you experience its excellence, you will surely want to visit again.

On weekends, the Corridor Street is usually very quiet. Despite that, our favorite restaurant, Midori Sushi, continues to thrive. Today, we decided to try a different restaurant located in a mixed-use building diagonally across from our usual sushi spot. We made a reservation through an external website and arrived at 12:30 pm to find that 70-80% of the fifth floor was already filled. Our neighbors seemed to be tourists from an Asian country. Despite being just two people, we were seated in a spacious area and were able to enjoy our meal leisurely. The highlight was the sukiyaki-style grilled meat at the end, which allowed us to savor the feeling of having sukiyaki. I think the cost performance is excellent. Happy with the experience!

At the time of April 2023, I tried the 3.45 Watagami Sukiyaki Kojiro Course priced at 4000 yen. I wanted to eat sukiyaki easily and found a sukiyaki restaurant that seemed Instagram-worthy, which was also featured on TV. I visited the restaurant for lunch on the weekend. The interior of the restaurant had many private rooms, and although I had made a reservation for a table, I was guided to a private room as it was available. First, I was served with Terine, roasted meat, and Nikogori as appetizers. Then, the highlight was the arrival of the four types of sukiyaki meat. Starting from the right, it included Makura, Katakana, Shoulder Core, and a special selection. Personally, I found Makura and Shoulder Core to be delicious. Soft and flavorful meat cuts are indeed the best for sukiyaki. These two melted quite nicely. The vegetables were plentiful, adding to the satisfaction. The last dish, Inaniwa Udon, was quite filling. I enjoyed it all the way to the end.

This is a yakiniku and sukiyaki restaurant located in the Ginza Corridor Street. It's a bit unusual to find a place where you can enjoy both. After passing through the bustling Corridor Street, we finally arrived at a building and took the elevator up to find a surprisingly beautiful atmosphere in the restaurant. ◆Swordsman Course (¥6,350 including tax) On this day, we opted for the yakiniku course instead of sukiyaki. The appetizers were quite varied and filled us up before the meat dishes, but the 7 types of meat that followed were satisfying. The course also included somen noodles for the finish and a Japanese-style dessert. The all-you-can-drink beer selection included Asahi's Extra Cold, Super Dry, and Marufuji, with wine options also available by the bottle. It was a great place for those who enjoy drinking.

We were lucky to find a yakiniku restaurant around Shinbashi and it was perfect for the two of us. The quality of the meat was excellent, whether it was beef tongue, tripe, or other cuts, they were all delicious beyond their price. The tail soup was also well-made and tasty. Next time, we will try the shabu-shabu.

I was attracted to the cotton candy sukiyaki and made a reservation in advance for a course menu. However, the course menu that was pre-set seemed to be incorrect, as the items written on it did not arrive. The drinks I ordered were also mixed up, and even when the sukiyaki arrived, the raw egg never came. It may have been busy, but it was disappointing as I was looking forward to it. However, the taste of the sukiyaki was really delicious!

Thank you for the delicious meal on Friday! I was very happy to try many different types of Japanese beef. Even though we made a reservation in the afternoon on the same day, we were lucky to find an available table. There was no private room charge, and we were all very satisfied dining with 7 people! Thank you very much!

I ordered the sukiyaki course. It was a unique course where you could eat various cuts of meat for sukiyaki. The sugar added to the pot looked like fluffy clouds and it was very fun. It had entertainment value and I highly recommend it.