Today, I was invited by my yakitori friends, so we met near the station and had a pre-dinner drink at a convenient wine bar. The name of the place seemed to have changed, but it didn't matter much. We ordered a safe choice of mixed olives and avocado dip, and my friends had Chardonnay while I had Custosa. Despite it being winter, the open terrace was comfortable with the sun still high and no wind. It felt like being abroad in Roppongi, surrounded by foreigners in the restaurant. We enjoyed our wine while looking forward to the yakitori to come. I finished with a glass of Negroamaro, satisfied but still excited for the meal ahead. It was a fun pre-dinner gathering. Thank you for the meal.

I visited for the Weekend Brunch Course (3,300 yen including tax) during lunch time on the weekend. This place also has terrace seating, making it very convenient for daytime drinking. The Weekend Brunch Course includes a soup, assorted appetizers, and a choice of main dish. It also comes with dessert and coffee, making it a great deal! On this day, I chose the grilled chicken with seasonal vegetables. The chicken was crispy on the outside and juicy inside, very delicious! It goes well with alcohol! The tiramisu dessert with berry sauce was also just right in sweetness and very tasty! You can also order a la carte menu items for lunch and they have a wide variety of wines available. The staff's service was very friendly and good. ❤️☺️

This is my first visit to this bistro located behind the Hills. It seems to be quite popular as it was almost full by 8 pm. They have a wide variety of wines, with a detailed explanation on the list, giving me the impression of a friendly restaurant. They heavily promote BREAD & BUTTER, so you can definitely find various types of wine here. I forgot to take a picture of the wine, but they apparently have a wide selection of Australian wines. It made me wonder if the owner has a preference for Australian wines. I ordered 4 glasses of white wine, 1 bottle of white wine, 3 cocktails, and about 6 appetizers, totaling around 23,000. The cost performance is not great, but considering the location, it seems reasonable. The clientele is surprisingly mostly male office workers, rather than a trendy bistro for girls' night out or dates. The tuna and avocado tartare was delicious. Thank you for the meal.

Visited a bistro located on the first floor of the Pyramid building behind Roppongi Street in Roppongi. The bistro opened in 2001, 22 years ago. As of May 2023, there are 21 remaining out of the original 22 locations. The interior is decorated in red, brick, and dark brown tones, creating a stimulating atmosphere. There are 16 counter seats in the center upon entering, surrounded by table seats, totaling 82 seats which is quite spacious. During my visit, about 20% of the seats were occupied. The customer base is split evenly between men and women. The service is provided by two male staff members who are polite. The menu includes desserts such as Scoop Ice Cream for 580 yen, Rich Berry Tiramisu with plenty of mascarpone for 780 yen, and Warm Brownie with Pistachio Ice Cream for 780 yen. For drinks, they offer Coffee for 480 yen and Tea for 480 yen. I ordered the Rich Berry Tiramisu with plenty of mascarpone for 780 yen. The dessert was served 3 minutes after ordering, presented on an oval-shaped white plate with a generous portion of mascarpone tiramisu topped with berries. The richness of the mascarpone tiramisu combined with the sweet and sourness of the berries created a delicious flavor. Despite the stimulating atmosphere of the interior, the staff were friendly and attentive with warm smiles. Credit card payment was accepted. The Rich Berry Tiramisu with plenty of mascarpone for 780 yen was delicious with its rich mascarpone and the accent of sweet and sour berries.

I used it on a regular night. A place where you can enjoy wines from California, USA. They have a great selection of sparkling, white, and red wines, and the pricing is very reasonable considering the location. The wait staff who served us were friendly and it was a very pleasant restaurant atmosphere.

I visited around 5:30 PM on Sunday. It wasn't too crowded and the staff were polite. The order came out quickly and both the wine and food were delicious. It seems like a good place to come later in the evening and use the counter seats for a bar-like experience.

I made a last-minute online reservation and visited the restaurant. I thought it would be nice to have a hamburger or sandwich on the terrace. The terrace was located between buildings, not by the sea, but it had a foreign atmosphere which I liked. There were many foreign customers which added to the good atmosphere. The burger I ordered was visually appealing with a generous portion, but I wish the meat was a bit softer. Also, I would have liked a larger portion of potatoes and salad, like they do in foreign countries. The service was polite and it was a nice restaurant with a good atmosphere. Thank you for the meal.

Bistro VINO in Roppongi. This is an all-day bistro located on the first floor of the Piramide Building near Roppongi Hills. I visited during the pre-dinner hours and enjoyed a cafe time on the terrace. I had the rich Berry Tiramisu. It was almost like a mascarpone cream, very rich and delicious. There wasn't much berry flavor, so the impression of eating it was the abundant and rich mascarpone cream. I love tiramisu like this. It was delicious. Thank you for the meal.

The tuna and avocado tartare, crab with lemon butter (seasonal), and beef cheek stew with gorgonzola cream sauce were all delicious, but the gorgonzola pasta had the best flavor with its rich and intense taste! ✨

As soon as I entered the restaurant, I thought, "Oh no, I was imagining a quieter place." But once the meal started, my impression changed for the better. The lively atmosphere, delicious dishes coming one after another, and the mood getting high made the conversation flow naturally. It's a place where both ourselves and those around us are enjoying.

On a holiday lunch, visited with a private party of two. While the dinner menu seems to offer a variety of dishes, the focus during lunchtime is on hamburgers and sandwiches. I ordered the recommended hamburger, which was indeed delicious, but in the midst of the increasing number of high-end burger joints around Roppongi, I couldn't quite see what set it apart. The buns were a bit dry, which was not to my personal liking. As for dinner, it seems they offer a completely different menu, so I recommend checking other reviews for that.

I had brunch at "Bistro Vino" in Roppongi. I arrived at the restaurant at 10:30 in the morning and it was completely empty until I finished my meal and left. You might not need a reservation for breakfast. I ordered the Weekend Brunch Course for 2,800 yen, which included a Wine Spritzer with Lime and Lemongrass for 880 yen. The Weekend Brunch Course consisted of: hot homemade clam chowder, a variety of appetizers including prosciutto with olive oil, liver pate with baguette (a bit strong in flavor), blue cheese canapé with dried fruits, avocado dip with tomato and tortilla chips, a choice of grilled chicken, fish, or Eggs Benedict for the main course (I chose grilled salmon with yogurt sauce and grilled seasonal vegetables), a mini berry tiramisu, and iced coffee. The brunch had a good amount of food and a wide selection of dishes to choose from. It was delicious and satisfying. Thank you for the meal!

Located just a 2-minute walk from Roppongi Station, this stylish bar is tucked away from the main street, making it relatively quiet. On a Friday night, the place was bustling with many customers, giving off a lively Roppongi vibe. I went with a close friend, and we ordered our dishes based on our instincts. The live oysters were large and delicious, with various condiments like lemon, vinegar, and ponzu. The lamb chops were exceptional, perfectly grilled without any gamey taste. The wine selection was extensive, and the steak was likely high-quality A5 Japanese beef. We also ordered side dishes like nachos and fries, which were all great value for money. However, the service was slow, possibly due to unexpected crowds and only three staff members on the floor. Despite their experience, the capacity seemed overwhelmed. It might be a different experience during quieter times. The only downside was the slow pace of service.

I visited Bistro vino in Roppongi. This is a casual and lively wine bar where you can enjoy wine. It is conveniently located, making it easy to stop by from the station or after shopping. They offer a wide variety of grilled dishes with great taste and value for money. It's a recommended bistro that can be used for a wide range of purposes.

I had a leisurely lunch with my friend at a course menu. We haven't been to this restaurant in a long time. We started with a champagne toast for lunch. The appetizer came with a warm cup of soup, and for the main course, I chose a hearty vegetable meatball stew. It's been getting cold lately, so it was comforting to have a warm menu option. The dessert came with coffee, and it was a satisfying meal! The food here is really delicious. I couldn't help but have more wine (laughs). It's nice that lunch is served until 4:00 PM here.

"Bistro Vino Roppongi" is a stylish wine bistro located in Roppongi, with a terrace seat on the 1st floor of the Pyramid Building right behind Roppongi Station. They offer a selection of carefully curated wines from America, France, Italy, and Australia, with over 1000 bottles available in their walk-in cellar. The restaurant used to be called ROTI ROPPONGI but has now been renamed as "Bistro Vino". They open at 11 am, making it convenient for customers. I visited during a break time and enjoyed their dessert menu, opting for the "Strawberry Gelato" which was full of strawberry flavor. The atmosphere is very American-style and the casual vibe with friendly foreign staff adds to the experience. They also offer a variety of burgers and sandwiches for brunch on weekends. Overall, a great spot to relax and enjoy some wine or a sweet treat."

Located just a step away from Roppongi Street, this shop offers a limited selection of wines with a corkage fee of 1,000 yen per bottle for enjoying in the store. They seem to have a lot of American wines, starting from around 1,000 yen. It's a paradise for wine lovers, but the food is a bit lacking. The Cobb salad was delicious, but the meat platter, priced around 4,000 yen, was served lukewarm. This really dampened the mood. The Arrabbiata pasta was just average. Maybe we just ordered the wrong dishes. However, if you're looking to enjoy wine at a reasonable price, this place is recommended!

A casual wine bistro in Roppongi, which was previously known as ROTI ROPPONGI but was renovated in 2019. I visited during a sunny weekend lunchtime and enjoyed sitting on the terrace. The concept of this place is to gather wine lovers in a casual setting where you can chat and enjoy wine without being too formal. They offer a wide selection of over 100 wines from America, France, Italy, and Australia, making it a great spot for wine enthusiasts like us. You can choose your own bottle from the cellar or try the staff's recommendations. The prices for bottled wines are reasonable, and you can have them uncorked for an additional 1000 yen. On this day, I chose a wine from the cellar and enjoyed brunch with Truffle Crispy Tater Tots, BBQ Pulled Pork Burger, and Classic Reuben Sandwich. The food was delicious, and the atmosphere on the terrace was relaxing. I recommend this place for a laid-back lunch experience, especially on weekends when it's not too crowded. The restaurant attracts a lot of international customers due to its location.

I went on a Sunday night, so the restaurant was empty and very relaxing. They offer a free drink if you add them on LINE, which was a nice bonus. We each ordered a main dish and two bites. I had the grilled harami, which was cooked perfectly and delicious. The manager, I think, was a friendly foreign man who treated us well. The staff in training were also young but provided good service.

Having a stylish dinner with my sister in Roppongi. We couldn't decide between seafood and meat, so we chose a place that could satisfy both cravings. Located on a back street on the way from Roppongi Crossing to Roppongi Hills, this restaurant is on the first floor where several shops are gathered. They have counter, table, and terrace seats, and on this day, we were seated at a table by the window. We started with a toast with sparkling wine! The original glasses were cute! We ordered the following: - Jumbo shrimp cocktail - Today's fresh oyster cocktail sauce - Grilled avocado with blue cheese - Assorted beef steak (filet, harami, rib roast) - Pistachio gelato The jumbo shrimp cocktail had six large prawns! The prawns were plump and the sauce on top was delicious. You can choose from lemon, ponzu, or wine vinegar for the oysters. I chose wine vinegar. The oysters were from Iwate prefecture and had a very easy-to-eat taste. The avocado blue cheese was rich and creamy, but not overpowering, a taste you want to keep eating. We were undecided on the meat menu, so we opted for the steak assortment. It included filet, harami, and rib roast. We chose the small size, which was just the right amount for two people. The sour cream as a side dish was incredibly delicious!! In addition to the shrimp cocktail, they also had grilled shrimp and lobster, making it a great place for seafood lovers. You can enjoy both seafood and meat, drink plenty of wine, and it's stylish! I thought it was a restaurant that can be used for various occasions. Also, the cheerful foreign staff was very friendly!! Thanks to them, we had a great time. I'm interested in trying the slider (hamburger) and champagne pairing course, so I would like to visit again. The terrace seats are recommended during this season.

I wanted to have another drink with my friend after dinner, so we looked for a place nearby. Due to the impact of the new coronavirus, there were limited options open, so we stopped by this place that seemed to have a nice atmosphere. It was in Roppongi, and over half of the customers were foreigners. Since we were quite full, we ordered a salad and wine, and as we chatted with my friend, the drinks kept flowing, and before we knew it, it was closing time. The meat also looked delicious, so I would like to go back and take my time next time. However, I got my brand new umbrella mistakenly taken, which left a bit of a sour note at the end.

When you turn onto a back street from the Roppongi intersection, you'll find various trendy shops that are typical of Roppongi. Roppongi really has a unique atmosphere. As I walked towards Roppongi Hills, I discovered a wine bar with a foreign vibe called "Bistro Vino". The interior is predominantly red, with counter seats, table seats, and terrace seats, quite spacious. I visited during the happy hour, where you can enjoy affordable snacks. I ordered a glass of red wine to toast. Although there are usually over 100 types of wines to choose from the wine cellar, I opted for the house wine on special. The fried mozzarella cheese was a delightful snack to pair with the wine. The hot and gooey cheese was irresistible. I also couldn't resist the fresh oysters with lemon and ponzu sauce, a perfect match with wine. The avocado dip was another ideal snack. Lastly, the cheese risotto was just perfect in terms of texture and flavor. They also have a walk-in cellar with over 1,000 carefully selected wines available for corkage at a reasonable price, making it a great spot for wine enthusiasts. The location is fairly close to Roppongi station, with a great atmosphere, so I definitely want to visit again in the evening for a more leisurely experience.