My spouse and I visited the restaurant and ordered the course dinner. Despite the COVID-19 prevention measures, the atmosphere of the restaurant remained pleasant. As we entered, we saw a large flower arrangement and a taxidermy of a majestic Ezo deer head on the wall. We sanitized our hands at the entrance, and were seated away from other tables. The chef and staff were all wearing masks, and we also wore masks during the meal. The course menu included: - Cold Appetizers: Burrata Caprese, Wakasagi Escabeche from Lake Akan, Roast Beef with Laspadura from Ishigaki Island, 24-month aged San Daniele prosciutto. - Warm Appetizers: White asparagus with Bottarga, Red wine braised conger eel from Nagasaki. - Pasta: Taliatelle with snow crab and rapeseed flowers. - Palate Cleanser: Lemon Sorbet. - Main Course: Charcoal-grilled wild boar from Tsubame Sanjo with Cacciatora sauce. - Dessert: Tiramisu, Panna Cotta with strawberry Macedonia sauce. We started with a sparkling wine toast as an aperitif, which heightened our expectations for the meal. The chef shaved aged Parmesan cheese in front of us and served it with the cold appetizers. The authentic flavors of the cheese and Burrata cheese were delightful. The warm asparagus had a crunchy texture, and the pasta with snow crab sauce was flavorful. The lemon sorbet was refreshing and cleansing. The main course of charcoal-grilled wild boar was a new experience for us, with no gamey taste and a tender texture. The gentle sauce complemented the meat perfectly. The desserts were not overly sweet and paired well with coffee. The white wine recommended by the chef was light and easy to drink. Each dish was delicious and we enjoyed a blissful dining experience. Despite the reasonable price of 6,500 yen for the course, the quality and creativity of the dishes exceeded our expectations.

We used it for a family meal. The cozy atmosphere, attentive service, and delicious food made for a very enjoyable time. The cheese gnocchi and veal stew with saffron rice were especially delicious.

Surviving in the crowded Azabu-Juban with so many famous restaurants must be very tough. However, this place has managed to stay in business for a long time with its remarkable taste and hospitality. They offer a variety of directly imported ingredients, each dish with a unique touch. It's recommended to go with a group of people and try different dishes. I was satisfied with my experience here!

A cozy, welcoming restaurant run by an Italian mother and her son. The son, who is also the chef and sommelier, serves authentic and classic Italian dishes. The wine selection is carefully curated, offering delicious options at reasonable prices. The Borgelli was particularly delicious. The mother's attentive and kind service creates a warm atmosphere. This is a restaurant filled with family love.

Happy New Year 2020! Starting the year with a special Italian osechi featuring carefully selected ingredients prepared by Chef Junji Ayuta. The two-tiered osechi includes dishes such as Hokkaido Hime Masu Escabeche, Nagasaki natural conger eel in red wine, Okinawa Ryukyu Royal Pork sausage, buffalo mozzarella caprese, marinated shrimp in Lacometa style, stuffed squid, and Cremona tine panna cotta. The second tier features rare ham Cratello, original black pig Chintasenese ham, Siena black truffle salami, Omaar Blue lobster vapor and hand-length shrimp cannelloni, and Italian veal roast beef with porcini. During the holiday season, from Christmas to New Year's, it can be challenging for solo diners as restaurants are filled with couples and families enjoying festive meals. Therefore, I usually avoid going out during the first three days of the year by reserving osechi to enjoy at home. Wishing everyone a great year ahead!

We bow to the skill of Italian master Mr. Ayuta. Each dish combines traditional and modern concepts like no other. The coordination between him and his wife (Mrs. Carmelita) was excellent, and the service was a perfect blend of Japanese and Italian styles. Unfortunately, I forgot to take photos of the food. I definitely want to visit again.

It was a great long-established shop, but the prices were not too high, so even two young girls could afford it. The staff were kind and explained each drink and dish to us.

The appetizer platter was generously portioned and the drinks were flowing. A restaurant I definitely want to visit again! ✨

The authentic Italian food was delicious and satisfying with generous portions. The owner was lovely and we had a great time. The chef's dishes were also very tasty. The restaurant has a charming, old-fashioned atmosphere.

The food took a long time to come out, so I ended up drinking more than planned and spending more than I intended. (^◇^;)

A long-established Italian restaurant in Azabu-Juban, a hub for playing, located in Minato-ku. I visited a few times a while ago, and it's a cost-effective place. The grilled scampi and pasta were delicious. I also tried tripe for the first time here.

Reasonable prices. Deluxe assorted appetizers. Pasta with a gentle flavor. The dark atmosphere of the restaurant is disappointing.

It has a nostalgic taste from the past.

Visited this restaurant twice with work acquaintances.

A long-established Italian restaurant in Azabu-Juban. It's a small and cozy place. The taste is authentic, and the atmosphere inside is very relaxing. This was my first visit. I ordered: - Assorted appetizers (1,400 yen) (duck with apricot sauce, prosciutto with red meat melon, marinated artichoke, burrata cheese with diced tomatoes) Just the right amount, a well-balanced appetizer. - Italian-imported Burrata cheese (1,200 yen) You can tell it's extremely fresh the moment it touches your tongue. It was incredibly delicious! I love cheese. It seems to be limited in quantity, so I'm glad I got to try it. - Extra-large oven-baked scampi (3,600 yen) It was huge and surprising! Very satisfying to eat! It has a firm and bouncy texture. - Palate cleanser (complimentary) - Grilled wagyu T-bone steak (3,500 yen) Lean and refreshing, but bursts with flavor when you chew. Perfect pairing with balsamic vinegar. - Gelato and espresso (900 yen) It's an affogato. The attentive and warm service, the ambiance, and the taste all deserve high praise. You can relax and enjoy authentic Italian cuisine to your heart's content. I definitely want to go back. Thank you for the wonderful meal.

I found another delicious restaurant in Azabu-Juban! It was located in a place that is easy to overlook along the main street, so I was a bit worried if this place was okay. However, when I opened the door, it felt like stepping into a different world. The interior decoration was beautiful, and opera music was playing. The food was excellent too! Although they serve mostly classic dishes, every single one of them was incredibly delicious. I want to visit this restaurant many times in the future.

I just made it in time for the last order of lunch at 14:00. The orange walls and the welcoming smile of the Italian lady really stood out to me. I've been into more classic atmospheres lately, so this restaurant was perfect for me. I ordered the pasta lunch (1,200 yen) and a sparkling blood orange juice (600 yen). The lunch came with soup, bread, coffee, and dessert, making it quite a good deal. The soup was very hearty and the bread was deliciously crispy. I chose the tagliatelle with ragu sauce for my pasta, which was tasty but a bit salty for my taste. The dessert was also very delicious. On my way out, the lady and a man saw me off at the exit. It was such a pleasant service for a 1,200 yen lunch. They seem to have a variety of game dishes, as I noticed they had the skull of a bear on display. I'd love to come back at night to try their game dishes while they're still available.

Hidden in the streets of Asakusa, the long-established Italian restaurant La Cometa is a charming spot to enjoy a meal. I decided to visit for lunch on a weekend, as their lunch menu is only available on Thursdays, Fridays, and Saturdays until 2 pm. Unfortunately, the hunting season for Ezo deer ended in March, so the chef's famous venison meatballs will have to wait until autumn. For this visit, I opted for the affordable A set lunch (1,200 yen), which included a La Cometa salad with delicate slices of prosciutto that resembled rose petals, warm bread, and a choice of pasta. I selected the Amatriciana Bianca with fettuccine, a white wine-based version of the classic Roman dish. The meal was accompanied by a homemade dessert and espresso, all for just 1,200 yen. The friendly service from the charming staff, including a Japanese-speaking madame and a knowledgeable male waiter, added to the delightful dining experience. It was a brief but enjoyable visit, and I left feeling satisfied.