This hamburger set for 1500 yen is quite a good deal. What's even better is that it's offered at the same price for both lunch and dinner. Some people might think it's a bit pricey for lunch, but for dinner, it's a great value. I actually visited for dinner. I initially wanted to go to a hamburger place, but it was too crowded. When I asked a friend for recommendations, they suggested a nice restaurant that serves hamburg instead of hamburgers! It turned out to be a perfect choice. The hamburg came with a choice of 6 different sauces, and I chose the Pesto sauce. Pesto is a sauce made of basil and spinach, with a hint of anchovy. Just look at this vibrant green color. When I cut into it, the juices flowed out. It was incredibly delicious. They use onions from Awaji Island and serve organic coffee, showing their attention to detail. I will definitely visit again.

Today's lunch at Roppongi Nikuniku❤️ #HamburgSteak and Black Wagyu Steak Set. @poundya_official The steak was incredibly tender ❤️ The Hamburg Steak was rare, allowing you to enjoy the true flavor of the meat ❤️ BBQ sauce, pepper onion sauce, salt and pepper, wasabi. All were delicious, but I liked the Hamburg Steak the best without any sauce ( ˊ͈ ˙̫ ˋ͈ ) ❤️. #lunch #meatlunch #steaklunch #hamburgsteaklunch #Roppongilunch #RoppongiGourmet #meatlover #BlackWagyu #meatstagram #foodstagram #foodie #foodporn #instafood #foodgasm #eatstagram #japan #tokyo #Poundoya

I visited the restaurant for the first time in a year. They have changed to a style where they provide the meat rare and you cook it on a hot plate yourself, and it was delicious. I think it's the best hamburger I've ever had. However, last year I could have a hamburger with cheese topping and rice for 1650 yen, but this time with the hamburger, cheese topping, rice, one drink, and a service charge, it ended up being over 3000 yen. I was shocked that it's no longer as affordable as before. But in terms of taste, I still think it's the best I've ever had, so I would like to visit again on a special occasion.

I met up with an acquaintance in Roppongi and we decided to go to Ningyo-Yakiya to eat meat. It was my first visit since a friend invited me about 6 years ago. I was having trouble deciding on the menu, but the staff recommended the Ningyo-Yakiya plate, so we quickly agreed. We shared the chicken, sirloin, and hamburger between the two of us. All the meat was tender, flavorful, and delicious! The hamburger here might be especially tasty! It was juicy as well, so I'll definitely come back next time for the hamburger lunch! Thank you for the meal.

I made a reservation and went there, but there were few customers, so I was able to enjoy a quiet and relaxing conversation and meal. The steak and hamburger were delicious! The cold corn soup from Hokkaido and the Okinawa pineapple ice cream were also very tasty.

I wanted to eat hamburgers from lunchtime, so I was recommended by my daughter to go to a pound shop. Despite the scorching heat outside, I walked to the shop and ordered a 300g double hamburger cooked on a hot plate. I devoured it, with the meat juices overflowing. The inside was slightly rare, and it was delicious with the popular onion sauce. It was juicy and tender inside, and I ended up eating the whole 300g. It was so delicious. Thank you for the meal.

A great place to visit when you want to eat a lot of meat. The prices are a bit high, maybe because it's in Roppongi, but the quality of the meat is really good. The menu is not very diverse, so it might be better to go for lunch.

Roppongi's meat bar, "Listening House" is a stage for passionate feasts that shake the soul. It is a place where mature hearts seek true value over materialism. The vibrant meat offerings, dedicated solely to exquisite domestic beef, fill the heart with delicious umami. Through a perfect harmony with a meat wholesaler, the astonishing cost performance allows for the indulgence of noble meats. The pride of Listening House, the "100% domestic beef hamburger," and the enchanting price of 5.5 yen for a steak of Japanese black beef, captivate with their miraculous value. The boisterous free-flowing wine complements the feast, overflowing with luxury that delights the palate and uplifts the spirit.

The appetizers, potage, and steak were all delicious! It would have been even better if there was salt provided for the steak to enhance the flavor. The sangria sour was also tasty! I made a reservation and was happy to see a cute welcome card with my name on the table. I would love to visit again. The restroom was clean as well, which was great.

On Friday night, we made a reservation for 7 people. The staff was friendly and helpful! It was a surprise that beer was not included in the all-you-can-drink option... but you can order it separately. The steak and hamburger were incredibly delicious! The course meal was filling enough. I forgot to take photos...

I brought a subordinate who loves meat to this restaurant near the new Azabu Police Station. I had been eyeing the place from a distance a few times, but the large sign made me hesitant to enter. However, once I stepped inside, I found it to be a cozy place. The tables were not cramped like in cheaper places, with a comfortable amount of space between them. It was moderately empty on a weekday night. It's natural to expect fresh salads at a place like this, and they did not disappoint. The kale was delicious. The fried lotus root was tasty but a bit difficult to eat. The pork marinated in salt koji was tender and flavorful. The beef, which I like lean, was well worth the price. They show you the meat before cooking it. The staff at the restaurant were also very pleasant. Thank you for the meal.

I visited around 1 pm on Saturday. I originally planned to go to a ramen shop nearby but it was too crowded, so I decided to visit here instead. There were a few customers inside but there were still available seats. I ordered the hamburger and it tasted pretty good. They also have steak on the menu, so I would like to try that next time.

I had the Oroshi Hamburg (1,180 yen) for lunch. It wasn't too crowded, maybe because there was a snow forecast that day, but there was still a line when I finished eating. The hamburger was carefully made and delicious.

Had a meal with my boss after a long time. The meat and everything else was incredibly delicious!! When you want to eat a lot of delicious lean meat, this place is highly recommended! The quality of the meat at that price is really worth it! I had multiple servings of meat, but it was delicious enough with just salt, no need for sauce! I definitely want to go back again!

Today I was in Roppongi, Minato-ku. I was focused on work and before I knew it, it was already lunchtime. I was in the mood for some meat in this area. As I was looking for a lunch spot, I stumbled upon a place that served hamburgers and other meat dishes, so I decided to give it a try. I ordered a set with 120 grams of pork and 150 grams of hamburger. It arrived sizzling on a round stone. I started with the pork, which was tender and flavorful. I kept eating the pork and then moved on to the hamburger. I added another round stone and cooked and ate it. It had a meaty and delicious flavor that I enjoyed. Before I knew it, I had finished everything. Other customers seemed to also enjoy the hamburgers. I'm still a bit hungry. Thank you for the meal!

Around the Roppongi intersection at 11:30, on the third day of my sober life, craving for meat, I decided to visit this place. In my drinking days, I used to frequent this restaurant for steak and wine. For lunch, I enjoyed the lean meat hamburger set, which I customized with broccoli instead of rice. The burger was cooked medium rare and topped with a tasty Provençal pistou sauce. The vegetable-first salad was refreshing, and the pistou sauce added a unique flavor to the burger. Even though I felt satisfied after finishing my meal, I couldn't help but envy the neighboring table's double hamburger with extra rice. I might need to visit again soon for the steak and hamburger combo with extra rice.

It was my first visit, but I really liked the type of hamburger they served. The steak and pasta also looked delicious. I prefer my hamburgers on the softer side, and this one was just right. I think it's a good value for the money. One hamburger wasn't enough for me, so I ordered a double. Thank you for the meal.

I went for lunch. The menu includes steak and hamburgers. The steak is expensive, but you can eat a hamburger for around 1,000 yen. There are various types of hamburgers, and I chose one with basil sauce. It was delicious!

I ordered steak, hamburger, and bolognese. The hamburger was incredibly delicious and I was impressed, so I eagerly awaited the bolognese. It turned out that the delicious hamburger was on top of the bolognese, and as expected, or even better, it was incredibly delicious. The soft and thick noodles mixed with the crumbled hamburger created an indescribable deliciousness. It was irresistible. I would love to visit again for lunch.

Lunch: Standard Listening House Hamburg 150g ¥990 (tax included) Located about a 3-minute walk from Roppongi Crossing, Listening House is a butcher shop-style eatery that serves hamburgers by weight. I visited during lunchtime on a weekday. While they also offer steak dishes, hamburgers dominate the menu. I ordered the "Standard Listening House Hamburg" at 150 grams, cooked to the recommended medium-rare. I opted for the free extra rice. The dish arrived in just a few minutes, sizzling on the hot plate. The set also included a salad and soup. The hamburger, cooked to medium-rare, is served on a hot plate, allowing you to adjust the doneness to your liking using the hot stone on the plate. While I appreciated the ability to cook it further, the medium-rare state left it slightly rare for my personal taste. The side vegetable, resembling daikon, is actually onions from Awaji Island, soft and sweet. The extra rice portion was truly generous, a real large serving.

I made a dinner reservation at a certain site. I ordered a 1500 yen hamburger set which came with a mini salad, soup, and coffee. There were 6 sauce options to choose from, and I opted for the refreshing grated ponzu sauce. The hamburger was cooked perfectly, sealing in the meat juices, and being made of 100% beef, it had a slightly rare and juicy texture. The dinner was offered at the same price as lunch, making it quite cost-effective. The portion size was just right, and you could even get a large serving of rice. Thank you for the meal.