I used it for a gathering with elderly relatives. The set included conger eel rice, tempura, sashimi, and small dishes, costing around 7000 yen. Other courses were around 12000 yen. The food was delicious and we were all satisfied. It is located on the first floor of Keio Plaza Hotel in Shinjuku. Thank you for the meal.

Most restaurants are fully booked, so Friday night dinner is always a headache for tourists. That's why I stayed at a hotel and went to Kagari. The food was delicious and the service was impeccable. I tried the Plum Course and Bamboo Course, and I am very satisfied. The brown sugar ice cream is exquisite!

The interior of the store was spacious, and it was a comfortable space being in a hotel. I chose the conger eel set lunch from the menu. The side dishes were delicious and elegant, but the best part was definitely the conger eel. I'm not a fan of eel, but I do like conger eel. Even though I enjoy cheap conger eel, the high-quality conger eel served here was truly exceptional. The sauce was not too strong either.

It was a semi-private room, but the entire restaurant was spacious and relaxing, so we were able to enjoy our meal in a mostly private setting. The staff responded in English to my foreign guests, which was very helpful. The meal was affordable and we enjoyed a variety of Japanese dishes such as tempura, eel, and sashimi. The course meal came with a drink, making it a good deal. It was just the right amount for us in our 50s and 60s. I accidentally left something behind, but the staff chased after us and returned it right away. I had informed them during the reservation that I would be paying, so when my foreign guests tried to pay first, they politely declined and handled the situation smoothly. Thank you very much. It was a kind and welcoming restaurant.

The reserved semi-private room had a solemn atmosphere with slightly dim lighting and carpeting, and the spacious tables made me feel like I was in a top-notch hotel. Most of the seating in the restaurant was semi-private, with few open seats. I ordered the Maizuru Gozen, which turned out to be more like a seafood bowl than the chirashi sushi I had imagined. The other dishes were also very delicious. However, the drinks were all quite expensive, so be careful not to drink too much.

You can enjoy authentic Japanese cuisine that reflects the food culture of various regions in Japan at this restaurant. The atmosphere inside is very relaxed and calming. I had the "Saiha Gozen" for 8000 yen. The meal included: - Appetizers: Sesame tofu with salmon roe, scallop and grated radish salad, simmered kelp and vegetable - Soup: Fugu (blowfish) and green onion miso soup - Sashimi: Assorted sashimi of tuna and white fish - Grilled dish: Grilled fish with assorted vegetables - Fried dish: Crispy fried shrimp, mushroom and vegetable tempura - Steamed dish: Steamed cod and cod milt - Rice dish: Arima dried small fish rice, red miso soup, pickles - Dessert: Delicious dishes made with seasonal ingredients. The service was also excellent.

When the development of Nishi-Shinjuku began, the first place that was built was likely Keio Plaza. In this restaurant, all of us, aged 60 and above, gathered for a meal. We listened to the stories of our experienced seniors, who are in the later stages of life like us. We enjoyed a course meal suitable for our season of life, with dishes such as sesame tofu, scallop and Kyoto-style yuba with grated radish and ponzu sauce topped with salmon roe, seared mackerel sushi, crab meat and chrysanthemum greens with white miso dressing, salmon with grated yam and egg vinegar, conger eel and autumn eggplant. The sashimi included kanpachi, tuna, and sea bream, but the thawed tuna was disappointing. We had a choice between grilled (autumn salmon, Omi duck), fried (snow crab in rice flour batter, mushrooms), and simmered dishes, and I chose the simmered dish. We had matsutake and lily root chawanmushi, simmered dishes including shrimp rolls, Ezo abalone, turnips, rolled yuba, and simmered silk sheath, chrysanthemum and chestnut rice, red miso soup, pickles, and for dessert, matcha warabi mochi, persimmons and grapes, and chestnuts in syrup. The seasoning was relatively light, perhaps considering the clientele. The simmered dishes and appetizers were particularly good. It was surprising to see that Keio Plaza's restaurant and cafe had many customers aged 60 and above.

I made a reservation for a family meal. The lunch set with cafe and ice cream is only available for entry at 11:30. I chose the conger eel rice bowl. We were seated at a private table. It was nice to have a hotel-original mask case. It would be great to have a basket to place bags. When I opened the lid of the conger eel rice bowl, it looked like chirashi sushi at first glance, with beautifully arranged conger eel and scrambled egg. It was soft and delicious. The price for the conger eel rice bowl at Keio Plaza Hotel is quite reasonable. The service at the hotel was impeccable.

Kagari (Nishi-Shinjuku) is a Japanese restaurant located in Keio Plaza Hotel in December 2021. There was already a couple waiting at the entrance. Since I was planning to visit during lunchtime, I made a reservation in advance. Thanks to the reservation, we were smoothly escorted to our table. The table was spacious, which was nice. However, I felt like the seats were a bit close together. I ordered a variety of chirashi sushi-like dishes. The presentation was very beautiful, but the sushi rice stuck to the plate, making it a bit difficult to eat. The grilled fish was tender and delicious. The dessert was a perfect size and having two options was nice. The staff also approached us at the right timing.

Head towards the Tokyo Metropolitan Government Building from the west exit of Shinjuku Station. There is the longstanding City Hotel, Keio Plaza Hotel. Inside the hotel, there are famous and traditional restaurants, but on this day, I entered the Japanese restaurant on the 2nd floor of the main building. The atmosphere inside the restaurant was calm, and the staff's service was polite and likable. We were seated at a table. Looking at the menu, there were several lunch options, all of which were appealing. However, my companion chose the highlight of the lunch menu, the "Tamatebako" set. When we tried to order the grilled fish lunch, we were told it would take some time, so we both ended up ordering the "Tamatebako" set. We ordered a draft beer before the meal. As we enjoyed our beer, the conversation flowed in the relaxed atmosphere. After a short wait, the "Tamatebako" set arrived. It included simmered dishes, grilled dishes, and sashimi, offering a variety of small portions. I enjoy being able to try a variety of dishes in small quantities, making this lunch perfect for me. The rice was elegantly served, not too much, just right for adults. We ate while enjoying the delicious food. Despite the small portions, the variety of dishes made us quite full. For dessert, we were served fruits and jelly. I don't usually eat sweets, but the desserts at this Japanese restaurant were delicious and helped settle our stomachs. We enjoyed our meal in a relaxed and calm atmosphere. The evening ambiance also seemed inviting, so I would like to come back for dinner as well.

I used it for lunch the other day. It's about a 10-minute walk from Shinjuku Station. It may take some time at first, but once you get used to it, you can easily find your way straight to the Tokyo Metropolitan Government Building. It's a Japanese restaurant on the basement 1st floor. I hadn't decided on a place to go, so I wandered around. The bento menu looked delicious, so I casually went in and luckily got the last seat. There were many groups of people, and the age range was on the older side. Choosing from the lunch menu was quite reasonable. I was a bit worried about the limited menu, but there were still some left, so I chose the Katsu-don set. It was a satisfying lunch set with a generous portion, miso soup, pickles, and a small appetizer. Being a hotel, the customer service and service were excellent, so I was able to relax and enjoy my meal.

After finishing work, I found a Japanese restaurant and decided to go in. I rarely have the opportunity to eat sukiyaki, so I ordered the sukiyaki set without hesitation. It was served with red wine, and the dashi flavor had soaked into the vegetables perfectly. It was amazing! The restaurant is located in Keio Plaza, and even if you are not staying there, you can still enjoy a meal. The atmosphere is calm and perfect for those who want a quiet dinner.

When staying at this hotel, I always have breakfast here in the morning. Therefore, I have never tried the Western buffet. I wondered if it would be crowded this time. I had to wait for the first time. It's usually empty and easy to get in. I was surprised when I was seated. There were plenty of empty seats. I realized that they were adjusting to prevent the kitchen from being overloaded. You can choose between rice porridge and white rice for the set menu. Everyone chose white rice. There is a self-service corner on the left of the entrance for orange juice, vegetable juice, milk, and coffee. I remember there used to be yogurt and fruit, but not anymore. The wonderful thing here is the delicious white rice. It's a bit soft but sweet and flavorful. The side dishes that come with the rice are varied and well-balanced. Everyone was quietly enjoying their meal. The grilled salmon was delicious. I always think this hotel is doing its best. The restaurant's standard is high. Thank you for the meal. I will live energetically today.

I stayed at Keio Plaza Hotel for the first time in a while and had a late dinner at "Kagari" at 21:30. Since it was late, they only offered a la carte menu, but I was really hungry so I ordered a variety of dishes. Tempura, sukiyaki, chawanmushi, braised pork, sea bream chazuke... all of them were delicious, but the braised pork was unexpectedly tasty, especially the seasoning was to my liking. Having dinner at a hotel once in a while is nice. This time was rushed, so next time I want to enjoy a leisurely course meal.

On my birthday night, after 8 pm, my wish to eat delicious Japanese food came true. I walked about 8 minutes towards the Tokyo Metropolitan Government Building from Shinjuku Station, with the hotel 【Keio Plaza Hotel】 on my left. As I walked through the hotel entrance, I saw a lovely display of spring flowers welcoming me. Most customers at night seemed to have reservations. The restaurant interior was surprisingly spacious, and they guided me to a calm seat in the back as requested. I was served a complimentary drink, and I chose a cold sake from Sawai Brewery in Ome City, Tokyo. The spring-themed kaiseki course consisted of 8 dishes, including appetizers, sashimi, tempura, and more. Each dish was a delight to the eyes and tasted exquisite, making it a wonderful dining experience. For the second to last course, I chose a sushi set with sea bass, Spanish mackerel, and salmon, which were all incredibly fresh and delicious. As dessert was served, they surprised me with a small bouquet of roses and baby's breath for my birthday. The atmosphere was very relaxing, the food was excellent, and with prices starting from the 6000 yen range for a course meal including a complimentary drink, it was a great value considering the location. I am looking forward to inviting my mother, who loves Japanese food, to this restaurant next time.

I stayed at a hotel with a lounge, but this time it was a "fake lounge," so I had breakfast here instead. The breakfast was okay for a large hotel, so in the end, I ended up having breakfast here for three nights. The grilled fish was just okay, but the rice and grilled seaweed were good. Especially the grilled seaweed was excellent - the aroma and texture were perfect. No wonder it was labeled as "Keio Plaza Special Selection" on the seaweed package.

I visited this restaurant during a business trip and had lunch there. I arrived around 1 pm and about 60% of the seats were occupied. Since I was alone, I was seated at the counter. The atmosphere was upscale and may require some courage to enter. I was short on time so I ordered the grilled eel set meal. It was served in about 10 minutes and was delicious. The staff also kept coming to refill my tea.

Had breakfast at Kagari in Keio Plaza Hotel. The breakfast set was luxurious with eight dishes, all delicious. The flavors varied nicely and it was a relaxing meal. The quality was good, with a nice atmosphere and elegant presentation. Coffee was self-service but overall a good experience.

This is a review of a Japanese restaurant located on the 2nd floor of Keio Plaza South Building, updated in October of the 30th year of Heisei era. The reviewer had made a reservation for 6 o'clock but called to inform that they would be late, then hurried to the restaurant called "Kagari." They were seated in the same half-private room on the right side as their previous visit. They ordered the accommodation menu for 6000 yen (including tax), which was a modified version of the 8000 yen "Isari Fire" they had ordered last time, minus the fried dish. The reviewer listed the dishes they had, including appetizers, soup, sashimi, steamed fish, grilled fish, and dessert. They noted that the overall taste seemed to have declined compared to their previous visit. They also mentioned a male staff member named H who had recently transferred from Glass Court and was working diligently, while the kimono-clad waitstaff continued to give off a negative impression. After settling the bill at the table, they were seen off by H as they left the restaurant. They then went to another place called Nanen for a palate cleanser. The reviewer rated the restaurant based on various factors such as overall experience, taste, service, atmosphere, and cost performance.

The taste was average. The second dish, similar to yellowtail daikon, was delicious. The staff's service was very good, probably because my companion was a regular customer.