On Friday night, two of us visited and enjoyed a la carte dishes at the counter. The restaurant was bustling with customers and staff, creating a lively atmosphere. There were also some foreign customers due to the location. The sashimi platter (pictured, 2 servings for 2,500 yen) was fresh and flavorful. The deep-fried horse mackerel in vinegar sauce was not greasy and had a nice crispy texture, delicious. The specialty topped sushi was satisfying for a first visit. Even the crab fried rice at the end was very tasty. There were about 15 types of sake available, but it would be more enjoyable with explanations of the flavors and pairings. No complaints about the service, and the speed of food delivery was quick. We had a meal with dishes, a bottle of beer, and 4 servings of sake, totaling 15,000 yen for two people. Thank you for the meal.

Course meal salad, sashimi, grilled fish, fried dish, simmered fish, sushi. The dishes were all delicious and satisfying. In particular, the simmered fish made with red snapper was excellent. This course is a must-try for fish lovers.