I went to a popular gyoza restaurant in Kanda that serves cheese fondue gyoza. They offer all-you-can-eat gyoza, including unique flavors, for 2 hours at 3500 yen, which is a great deal. The Tandoori Chicken gyoza with curry seasoning was delicious, and the Weekend gyoza was classic and tasty. The original Teppan gyoza fondue with cabbage, leeks, and cheese was amazing when mixed together. The Sukiyaki gyoza was flavorful when eaten with egg. The Red gyoza with spicy leeks was a highlight, and the Coriander gyoza had a refreshing coriander flavor. The Tonpei Yaki gyoza was my favorite, similar to okonomiyaki. The Japanese-style gyoza with chicken and plum was light and tasty. The Tonkotsu Soup gyoza had a strong pork bone flavor. The Mapo gyoza was slightly spicy and delicious. The Hamburger gyoza and Matsumae pickled natto gyoza had unique flavors. The Yakitori gyoza tasted like grilled chicken and paired well with beer. The Bolognese gyoza was average. The Chinjao Rosu gyoza had a tasty sauce. I visited around 5:30 pm, and the casual cafe-like atmosphere was full of reserved customers. The staff was busy but provided attentive service with a lively vibe. I recommend visiting with a group of 4-6 people to enjoy a variety of gyoza and drinks for a reasonable price of 3500 yen. I noticed some menu changes, so I look forward to revisiting this place.

Today, I had a meal with four people. It's been a while since I had a group meal like this. We enjoyed the famous teppanyaki dishes and had two rounds of them. We also had various types of dumplings. I bought a hot plate last year, so I'll try to recreate this at home next time! (●´ω｀●)

I was drawn to the cheese fondue and chose this restaurant. We opted for the all-you-can-eat dumplings and all-you-can-drink course. The restaurant is not very large, but can accommodate a decent number of people. It has a casual atmosphere. You can order your favorite dishes from the beginning. The dumplings with cheese on top come with a gas stove and are very voluminous. There are also various unique dumplings like the Jingaolou dumplings which are fun to try. All the dumplings are delicious, but perhaps due to drinking, I couldn't eat as many.

I came here because I saw it on TV before and was curious. There is a wide variety of gyoza here, which was fun just to look at. It was my second stop for a gyoza crawl starting in the evening, so I couldn't try all the types, which was a shame. This is a recommended place for when you want to eat gyoza at a low price.

At the intersection of Sudamachi, there is a picture of an old man with a red tie wrapped around his head, holding a glass of draft beer, surfing on gyoza. Next to him is a pink sign for the "Ichigo Headquarters." It's a strange scene. The Ichigo Headquarters seems to be unregistered on Tabelog, though. The old man seemed to be intrigued by the name "WARASHIBE GYOZA" but couldn't try it alone, so the visit was postponed. This place is a bar specializing in unique gyoza. Their recommended gyoza is the Cheese Fondue Gyoza, and they have around 20 different types of unique gyoza. There was a sign for the night gyoza set, limited to 10 servings per day. The set includes two dishes with all-you-can-drink option. Inside, there are about 14 seats at the counter on the left side, and about 18 tables on the right side. When asked if the night gyoza set was still available, the answer was yes. The night gyoza set (990 yen) includes 8 pan-fried gyoza, Kinoko Harusame salad, raw egg, pickled eggplant, rice, and miso soup. You can select up to four different types of gyoza with 2 pieces each. I ordered the weekday gyoza, weekend gyoza, red gyoza, and yakitori gyoza. I also ordered the 1-hour all-you-can-drink set (990 yen + tax) with a side dish (300 yen + tax). Started with a draft beer, followed by a highball, and then a Shaoxing wine. The night gyoza set arrived, including rice and miso soup. I tried the weekday gyoza first, followed by the weekend gyoza with garlic and chives. The red gyoza was spicy, and the yakitori gyoza was interesting but lacked impact. I switched from red wine to white wine for drinks. After 5 drinks in about 40 minutes, it seemed like I wasn't very welcome to stay longer, so I quickly finished with a Tamago Kake Gohan and paid 2,409 yen.

In the town of Suda, there is a gyoza specialty shop where you can choose between ordering individual items or all-you-can-eat for 60 minutes. I decided to order three types of gyoza: "Weekend Gyoza," "Japanese-style Gyoza," and "Green Pepper Pork Gyoza." Since I still have work to do, I refrained from ordering alcohol. The gyoza size was slightly small, probably to allow customers to try a variety of flavors during the all-you-can-eat option. Overall, the gyoza was light in flavor, with the Green Pepper Pork Gyoza being my favorite for its slightly stronger taste. Thank you for the meal, and thank you for your service.

Magaritei in Kanda Awajicho offers a delicious Magari Rice with extra meat. It is not clear if they are still operating as a sublet curry shop. Known for their high cost performance, I visited during lunchtime. Surprisingly, they also serve dishes other than curry. I initially thought it was ginger pork, but it turned out to be a sizzling tomato and pork belly stir-fry. Topped with a half-cooked egg and a generous amount of Tabasco, it was simple yet incredibly tasty. The meal cost 750 yen. Thank you for the delicious meal!

There is a popular dumpling restaurant in Kanda. I have been into dumplings lately and was looking for a place nearby to satisfy my craving, but couldn't find any in the Kanda area. However, just when I was about to give up, I stumbled upon this restaurant. They offer all-you-can-eat dumplings with great value, but I decided to order dumplings a la carte since I was planning to avoid ramen later. I ordered the "Weekend" dumplings, which were spicy. The plain dumplings are divided into two types - "Weekend" with garlic and chives, and "Weekday" without. As a fan of strong flavors, I naturally chose the "Weekend" option. Despite my initial low expectations due to the restaurant's casual atmosphere, I was pleasantly surprised by how good the dumplings were! The dumplings had a juicy and flavorful filling that burst out with each bite. I can't remember much about the other dumplings I tried, but the ones I had were really memorable. It was unexpected to find such delicious dumplings at a casual all-you-can-eat restaurant. This place definitely satisfied my dumpling cravings.

I was drawn to the all-you-can-eat dumplings and went with a female friend, skipping snacks to make sure we were hungry. However, it felt like a waste to go with just the two of us! We tried the famous iron plate cheese dumplings that had a cheesy tteokbokki-like flavor, and they were quite heavy but delicious. There were many interesting dumplings on the all-you-can-eat menu, but unfortunately, we couldn't eat much due to our stomach capacity. It was a shame to see the girls next to us, who were a group of 4-5 people, eating more efficiently. The all-you-can-eat menu also included drinks and other snacks besides dumplings, and with so many varieties of dumplings available, I think it's quite cost-effective. I will definitely come back for a rematch! Today, we tried the iron plate dumplings fondue, weekday grated ponzu sauce dumplings, burger dumplings, chili mayo shrimp dumplings, green onion miso cold tofu, potato salad, and a shallow pickled eggplant. My personal favorite was the green onion miso cold tofu. Among the main dumplings, I recommend the grated ponzu sauce burger dumplings. The chili mayo shrimp dumplings were also delicious, with a crispy coating and a strong mayo flavor, but they were a bit heavy on my stomach after already eating 16 dumplings. I strongly recommend ordering early.笑

(First review) 2020/02/12 First visit. The items ordered were as follows. [Food] - Smoked Egg Potato Salad - Chorizo Salad - Mentaiko Dashi Rolled Egg - Weekday Gyoza (No garlic, no chives) - Teppan Gyoza Fondue - Tonkotsu Soup Gyoza - BBQ Gyoza Fondue (The weekday gyoza was cold, so it was warmed up and eaten in the empty space on the teppan for the gyoza fondue. The gyoza fondue was more about eating cheese than gyoza. The most delicious was the tonkotsu soup gyoza. It was a taste that should be repeated more than the gyoza fondue.) [Drinks] - Draft Beer - Highball - Draft Lemon Sour (The beer was Malt's, and the highball was Tris.) Thank you for the meal.

I have visited Warashibe before, and this time I went with a friend. They have a variety of unique dumplings, and it was hard to decide what to order. We ended up ordering the following (each dumpling dish comes with 5 pieces): - Tandoori Chicken Dumplings - Japanese-style Dumplings - Chili Mayo Shrimp Dumplings - Spicy Red Dumplings - Tonpei-yaki Dumplings - Ankake Mapo Dumplings We also ordered: - Smashed Cucumber - Chorogi Salad - Smoked Potato Salad My personal favorite was the Chili Mayo Shrimp Dumplings! They were deep-fried dumplings with shrimp and a sweet and spicy sauce, which I really enjoyed. I wanted to try the Spicy Boiled Dumplings, but they come in a pot with around 13 dumplings, which was too much for us. They also have a fondue-style dish with around 16 dumplings, which was also too much for two people. The Spicy Boiled Dumplings come in 5 levels of spiciness, and even at level 3, most people who claim to like spicy food give up. It's a bit intimidating. Overall, just the 6 dumpling dishes were very filling. We have another place to go for our second stop, so we'll end it here. Thank you for the meal!

It's been a while since I had dumplings. The potage dumplings were no longer on the menu, which was disappointing. After selecting a few options, I ordered the dumpling fondue. Cheese and dumplings may seem like a strange combination, but they actually go well together. The gooey cheese mixed with the dumplings was delicious. Reservations are a must. I would love to visit this restaurant again.

Visited a restaurant with three gyoza lovers and tried a variety of gyoza dishes. The cheese fondue gyoza was a standout with its impressive presentation, and surprisingly easy to eat and delicious. The enchilada gyoza and mapo tofu gyoza were also well-received. Before we knew it, we were full from all the gyoza we had eaten.

I visited while in the middle of drinking, but only had gyoza, rice, sauce, and tofu for a quick bite. The variety of sauces was delicious. The cold tofu was perfect for this season. I had rice this time, but next time I look forward to enjoying some alcohol as well.

After enjoying seafood izakaya, we ended the night at the gyoza izakaya "WARASHIBE GYOZA". This place specializes in unique gyoza, offering a variety of flavors. We started with a cheers with their signature kyun-dama appetizer. The must-try here is the "Iron Plate Gyoza Fondue". Since it was our second stop, we only ordered this dish. It involves dipping gyoza in melted cheese on a hot iron plate. It's delicious but quite high in calories and filling. I'm stuffed.

I had been curious about this place since seeing it on TV a while ago. I arrived around 8 pm and the restaurant was about 70% full with people who seemed to be coming after work. As soon as I sat down, I ordered the Gyoza Fondue that I had seen on TV. I waited while drinking beer. When it arrived, the Gyoza Fondue had a big impact, just like I expected. It looked great for photos! However, sitting at the counter felt a bit cramped, especially when the person next to me was close. I tried the food and it was tasty, but honestly, it didn't amaze me as much as I had hoped. As I kept eating, it started to feel a bit heavy. Maybe it's because I'm getting older... Overall, it wasn't bad, but I had really high expectations so it fell a bit short. I thought younger people might enjoy it more.

I finally went to WARASHIBEGYOZA, a place located between Awajicho, Akihabara, and Kanda. I had tried to go there several times before, but it was often full at the last minute. They served menma and eggs as appetizers, and I was tempted by the all-you-can-drink course, but I wasn't confident in how much I could eat, so I went with a la carte. The small iron plate didn't stretch as much as I thought it would, but it was delicious on its own or with sauce. As I ate, the cheese started to harden. The cheese was so voluminous that even with just 8 pieces, it was a bit overwhelming. It was a restaurant that cheese lovers would adore.

Kanda Sudacho intersection. WARASHIBEGYOZA. This unique restaurant features an illustration of a man surfing on a dumpling. They offer a variety of unique dumpling dishes. I ordered their specialty, the iron plate dumpling fondue, along with a refreshing draft beer. As I enjoyed the complimentary egg and bamboo shoot appetizers, I browsed through the menu. The iron plate arrived with a generous amount of cheese and grilled dumplings lined up beautifully. The visual reminded me of cheese dakgalbi, and it was truly impressive. Once the cheese melted and coated the crispy dumplings, I dove in. The juicy dumplings paired perfectly with mozzarella and cheddar cheese. The combination of Italian and Chinese flavors was a delightful surprise, and the crunchy green onions added a nice touch. With 16 dumplings and plenty of cheese, I was satisfied for the day. I'll have to try their other dumpling dishes next time.

I attended a sake event in Tokyo and decided to stop by WARASHIBE GYOZA on my way back. The restaurant offers a variety of gyoza dishes, which have been gaining popularity even among foreigners. I arrived at 6 pm and found the place to be quite busy, with only 4-5 seats available. I ordered a beer and selected the Weekend Gyoza, Tonpei Yaki Gyoza, Tonkotsu Soup Gyoza, and Smoked Egg Potato Salad. Each gyoza dish came with 5 pieces, which turned out to be a normal serving size. The Weekend Gyoza had garlic and chives, while the others did not. The Tonpei Yaki Gyoza replaced pork loin with gyoza, and the Tonkotsu Soup Gyoza was as expected. I also tried a variety of sauces with the gyoza, including spring onion salt, Tom Yum Kung, coriander, ponzu, olive oil, and green chili. Surprisingly, the Thai-style sauces were quite delicious. I ended up ordering the Mapo Gyoza and Gyoza Menchi as well, which were also good. The gyoza yakisoba at the end was particularly tasty, with a well-balanced flavor of vinegar, soy sauce, and chili oil. Overall, the gyoza lacked originality but were still enjoyable, and the yakisoba was delicious. Thank you for the meal.

This is a gyoza restaurant that requires reservations. We chose the all-you-can-eat course and ordered various unique gyoza one after another. One of their specialties is gyoza fondue, where you can choose from sauces like demi-glace, gratin, coriander gyoza, tandoori chicken gyoza, Matsumae natto gyoza, gratin cheese fondue gyoza, tonkotsu soup gyoza, tonpei-yaki gyoza, and garlic-infused weekend gyoza. The experimental challenge menu is a hit, especially with a larger group. All gyoza, except for the fondue, come in plates of 5 pieces each. My favorite was the tandoori chicken gyoza. It looks ordinary, but it has a strong tandoori flavor inside. I couldn't help but ask for more. The miso rice balls are on the salty side, as they are wrapped in seasoned nori. Even though it was a weekday, the restaurant was fully booked with reservations, and many groups were turned away. I slightly regret ordering too much in advance, considering the cooking time. So, plan ahead when you visit! ( ´艸｀)

I used it for the second time ♪ I went quite late (around 8:30 pm), but the restaurant was packed with customers. I had a reservation so I was seated right away! There were a variety of interesting dumplings with different flavors that you don't usually get to eat. It's hard to choose! They even have dumplings without garlic or chives, so even those who are concerned about bad breath can enjoy them! (Although garlic and chives are essential for dumplings lol) I tried the classic dumpling fondue and the sukiyaki fried dumplings ♡ The sukiyaki fried dumplings are eaten by dipping them in egg, giving them a sukiyaki-like flavor. The dumpling fondue is a type where you dip the dumplings in bubbling cheese, which was refreshing since we normally dip them in soy sauce. Ordering some refreshing dumplings as well would help you enjoy without getting tired of them!