I had dinner at a restaurant in Akihabara for the first time this fall. I found a delicious-looking restaurant on Tabelog and decided to try their course menu instead of the all-you-can-eat option. As I was enjoying my meal, I remembered that I had a coupon with me. I told the staff, but they informed me that I should have mentioned it when I entered the restaurant, otherwise, I couldn't use it. It would have been nice if they had asked me if I had a coupon when I placed my order. The manager explained that they don't usually ask customers about coupons when they enter. To make up for it, they offered me a better dessert as a service, but I was still disappointed. I hope they improve their service. By the way, the meat was delicious for the price.

I used it for the after party of a workshop event organized by a friend. We had a buffet with all-you-can-eat and drink for five people at a 10% discount, and it cost around 20,000 yen. While it's nice to have all-you-can-eat, forcing yourself to eat a lot also feels a bit cheap...

The meat was a bit tough, but overall it was good. It wasn't crowded, and the staff were nice. It seems to be related to the Kaisen chain.

As expected, both the service and the taste at this chain restaurant are not good. The shredded cabbage appetizer costs over 700 yen. It's more expensive than alcohol. Do they charge for appetizers even for people not drinking alcohol? It was my mistake to choose this place. I can only say it's disappointing.

After work on July 4, I went to Akihabara. Since I worked there, I decided to have dinner at "Akihabara Horumon Oideya" where I could use Edy. It seems to be a chain restaurant next to Uotami. I tried the all-you-can-eat and all-you-can-drink option. - All-you-can-eat (90 minutes) Standard course: 2,900 yen - All-you-can-drink: 1,200 yen <Food> - Nakaochi Kalbi - Kiriochoshi Bara Kalbi - Beef Harami - Pork tongue - Horumon - Beef Giala - Sausage - Onion - Green pepper - Namul assortment <Drink> - Draft beer - Highball - Tantakatan (diluted with water) - Oogami (diluted with water) It's all-you-can-eat, so the taste is okay. It's convenient when you want to eat a lot. Thank you for the meal!

I went to Akihabara Horumon Oideya, a restaurant affiliated with the Montel Rosa group, which serves yakiniku and is open until around midnight. We usually gather with about 6 people on Monday nights to eat. The restaurant was open until 1 am, which was convenient for us. We were initially seated at a table for 6, but ended up using 2 tables as 3 more people joined unexpectedly. We had a hard time deciding whether to order a la carte or the all-you-can-eat menu, as well as whether to add a drink option. Eventually, we split into those ordering a la carte and those opting for all-you-can-eat. It turned out to be a good decision later on. The service was a bit unsanitary, and there were strange rules like only being able to order 2 items per person for the all-you-can-eat menu. The meat dishes were decent, with the bone-in wagyu kalbi being the standout. The service was lacking in flexibility and the staff seemed to be rushing us. Overall, I wouldn't visit this restaurant again.

I was walking around Akihabara looking for a place with all-you-can-drink options. It's quite rare to find one there. I came across a place that was similar to a maid izakaya, but I wasn't interested. Finally, I found this restaurant after walking from the station. It's a restaurant affiliated with Uotami. They also serve Uotami's menu next door. There was only one waiter in the hall and he seemed busy, so it was hard to get his attention. I immediately ordered all-you-can-drink beer and decided to try a few different types of hormone from the yakiniku menu. The appetizer was shredded cabbage with salted kelp. It was okay. The portion of meat was small, but the prices were reasonable. The taste was not bad once you dipped it in sauce. I drank a lot of beer during the 2-hour all-you-can-drink period. The bill came out to around 3000 yen per person, which was quite satisfying. Since it's next to Uotami, you can also hop between the two places and it might be a good option for drinking until morning! Thanks for the meal.

After a long time, I felt like having some hormone-yaki (grilled offal), so today I wanted to eat yakiniku. After work, I started looking for a restaurant with a friend in the Akihabara electric town area and walked for about five minutes. There were various izakaya chains lined up in a tall building, most of which offered all-you-can-drink at a cheap price! It was hard to choose because each restaurant had its own unique features! Then I spotted Akihabara Horumon, which I had been curious about since it's also in my local area! We took the elevator to the top floor next to Uotami, and the entrance looked similar. Once inside, we were handed the menu, and what do you know! It's like Uotami but with horumon (offal) instead! We started with kimchi and tan shio (tongue salt), and then tried various types of horumon, mostly pork. It was interesting to taste some unique cuts that you don't usually find in Kansai-style restaurants! They also had a wide selection of all-you-can-drink options, including many that would appeal to women. It was a great way to unwind after work with some healthy horumon and unlimited drinks! Let's do our best again tomorrow!

I went on Meat Day (29th) and the all-you-can-eat standard course was 2500 yen. The taste was okay, but there was a lot of food, which was good for me. The staff were quick to respond and the dishes were brought out quickly, so I was able to relax and enjoy my time to the fullest.

I prioritized budget over other people's reviews... The food was slow, the service was lacking with only one staff member, and the food was not worth commenting on. If I'm going to spend money, I want something delicious. I feel sorry for the restaurant, but I don't think I will go back. It was a new experience for me. However, the restaurant is conveniently located near JR, making it easy to find. They are open until morning, so there were customers entering even after 11pm.

Even for those who don't drink alcohol, there was an appetizer... It was just chopped cabbage with salty dressing on top. It cost 778 yen for two people, but the way the staff handed over the wet towel... The taste wasn't anything special either. We stopped ordering after two dishes. When we looked at the receipt on our way out, we were surprised by the price of the shredded cabbage... Keep up the good work, Fisherman Group... I learned something.