I visited the restaurant with friends for lunch on a regular Thursday. Despite the unfortunate weather, we had a pleasant time thanks to the large windows offering a view of lush greenery and the attentive service. We had made a reservation for 11 o'clock and were there until 12:30, but time flew by quickly. The food was delicious. The 4000 yen course might be a bit light for women in their 30s, so those with a big appetite may want to order additional pasta a la carte. The atmosphere inside the restaurant was excellent. Thank you for the wonderful meal!

The interior and exterior, as well as the view from the seat, are all lovely and add value to the restaurant. The food is also delicious. However, the staff seemed too rushed when clearing the glasses and plates. They were trying to clear them even when there was still food left, which made it hard to relax and enjoy the meal. I eat at a standard to slightly faster pace, but even then, it felt like they were in a hurry to clear the table. It was a bit disappointing because everything else about the restaurant was great.

The atmosphere of the restaurant is great. Surrounded by trees, you can enjoy your meal in a spacious glass-walled setting that feels refreshing. It feels like the air is delicious, haha. Just be careful of mosquitoes this time of year, so head inside quickly. The taste of the food is good but nothing particularly unique to this restaurant, so it's average. In terms of cost performance, the courses start at around 7,000 yen, which is not cheap, and there isn't a sense of value for the price. If you're looking for a stylish and calm place for an important meal, I recommend it because of its chic setting in Shirokan.

Adjacent to the garden art museum is a restaurant. The TEIEN lunch course consists of appetizer, soup, main dish, and dessert, with the option to choose the main dish. This time, I chose the saury, which was beautifully presented and each dish was carefully made and delicious. It was a lovely lunchtime while enjoying the garden view. Although I felt a bit unsatisfied as there was no bread refill, I ended up going for seconds later on. The atmosphere and service were great, so I would like to visit this restaurant again.

I had made a reservation at this restaurant as I was planning to visit the Tokyo Garden Museum. It was full due to reservations even though it was lunchtime on the weekend. The restaurant was spacious and the greenery of the garden looked beautiful while dining. I chose the 5-course meal option which includes pasta or risotto because I read in reviews that the 4-course meal was a bit small in portion. The dishes were beautifully presented and visually appealing. Each dish was carefully prepared and very delicious. Especially, the pan-fried sea bass was perfectly cooked and juicy. Thank you very much.

Near Meguro Station in Tokyo, there is a museum called Tokyo Metropolitan Teien Art Museum, which was built in 1933 in the Art Deco style of the former Asaka Imperial Residence. It offers exhibitions that utilize the space and a lush garden to enjoy. In 2022, it was upgraded with the appointment of the respected architect Kazuyo Sejima as the director, which left a strong impression. The fact that there is a parking lot on the premises is also wonderful. On this day, I was invited to visit the museum and then went to the restaurant "TEIEN Restaurant comodo" located on the same grounds. Since my main purpose was to see the architecture, I was able to relax and chat with my friends while enjoying the beautiful garden. The meal, starting with the appetizer course, was delicious. It was a truly soothing dining experience. Thank you for the meal. ❤️

I visited this restaurant for the first time on a weekday night, which I had been wanting to go to for a while. Although it was dark at night and I couldn't see the garden, the atmosphere felt like being in a forest and was very peaceful, which was hard to believe considering it's in the city center. The dishes were beautifully presented and matched perfectly with this lovely atmosphere. Before I knew it, I was already full. I would like to visit this restaurant during the day next time.

At "comodo", you can enjoy a fusion of Italian and French cuisine while overlooking the lush garden outside the window. Today, I had the "TEIEN LUNCH course". Each dish was beautifully presented and had a slightly sophisticated taste. In particular, the "Cold Paprika Soup" caught my eye with its deep red color and I savored the rich flavor of paprika. I would love to visit again to see the changing scenery throughout the seasons ☺️~Menu~• Assorted appetizers comodo style• Cold Paprika Soup ~with mascarpone and fresh tomato condiment~• Herb-baked sea bass ~with zucchini and shiso verde sauce, kiwi vinaigrette~• Assorted desserts (with coffee or tea)

I had the lunch course. On a hot day, the cold gazpacho-style soup with cucumber, zucchini, and water shield was too delicious and refreshing. The fish sauce had a refreshing flavor of kiwi and basil. With the greenery of the garden art museum filling the large window glass, it felt like being gently blown by a refreshing breeze, a light lunch. The lunch seemed a bit rushed with a time limit, but it was just the right amount of time. Thank you for the meal!

■July 2023: I stopped by after visiting the art museum. It was scorching hot outside, so I hurried inside to escape the sun. The place had glass walls, high ceilings, and stylish furniture. They had a food menu, but I opted for the café on that day. I ordered grape juice. It was a rich grape juice without any ice. Honestly, I wished they had added some ice because of the heat, but maybe they wanted to avoid diluting it. I remembered another place that served a similar rich grape juice with frozen juice cubes to prevent dilution. Despite that, I enjoyed the drink. In the end, the grape juice became lukewarm, which was a bit disappointing. Thank you for the meal.

The location is good but the taste as an Italian restaurant is lacking. There are two seatings at 11:00 and 13:00 and you cannot choose. I ordered the 5280 yen course. The appetizer lacked distinct flavor. The soup tasted like ketchup?! The meat was average. My friend's fish dish was better. They only serve one round bread roll. Additional bread costs 220 yen and olive oil is extra. Coffee refill might cost 700 yen. A draft beer is 950 yen. The dessert was the most delicious part. It was concerning that the kitchen staff and manager were wearing masks below their chins. This restaurant is more about enjoying the location.

On June 25th, which had been rainy lately, it was finally sunny. I met up with a friend I hadn't seen in a while and we went to an art museum and a restaurant. The appetizers ranged from carpaccio to cheese, each with a different sauce that made them all delicious. I particularly enjoyed the rich pate. The paprika soup was surprisingly sweet, not what I expected from a gazpacho-like flavor. The main dish was sautéed sea bass, with crispy skin that was a delight. I was skeptical about the combination of shiso and kiwi, but the refreshing kiwi paired well with the fish. The sauce was so good I dipped my bread in it. For dessert, the crème brûlée was perfectly balanced in sweetness, especially when paired with the ice cream. It was a leisurely day that helped me recharge for the busy week ahead. Rewarding yourself with delicious food is just as good as working hard for a treat.

The scenery, service, and food were all excellent. A lovely atmosphere with delicious dishes. The risotto, in particular, was the best I've ever had, I wanted to have seconds. I had the lunch course, and the portion was just right, pairing perfectly with champagne. I will definitely visit again.

I took a friend couple who came to play from Hokkaido to Tokyo for a slightly different Tokyo tour, and I took them to a garden museum and lunch. The restaurant here is popular, so it's best to make a reservation early. Luckily, we got a window seat, but it was packed with ladies chatting away on a weekend lunch! It wasn't exactly the quiet and relaxing time we were expecting. How about weekdays? The food was beautifully presented and delicious. The service was smooth, and they explained everything clearly. I was a bit surprised that extra bread came with an additional charge. The portions were generous, and the men were also satisfied.

I made a reservation for a window seat on the day it opened to coincide with a couple of friends coming from Hokkaido. After enjoying the garden museum, we started lunch on an empty stomach. We began with white wine and an assortment of appetizers. I was hoping for an elegant experience at the restaurant in the museum, but the low ceiling made the noise echo, which was a bit distracting. The green pea soup was delicious. For the main course, I chose the beef and aromatic vegetable stracotto with tomato sauce. It was also very good. It was a bit lacking in portion size, so when I asked for more bread, it was at an additional cost, which was a bit disappointing. We finished with dessert and coffee, and overall, I was satisfied with the experience, including the value for money. Having lunch surrounded by greenery before watching the league final was a pleasant experience.

We visited the restaurant for lunch with our family. We made a reservation and arrived on time. Lunch is divided into two sessions, starting at 11:00 or 13:00. All seats are limited to 90 minutes. Even if you arrive a little early, you may have to wait at the entrance. The exterior of the restaurant is lovely! The large windows make the greenery stand out. It's a place where you can enjoy regardless of the weather. On Saturdays, it's fully booked with a 4000 yen course including a toast drink, and we ordered a kids' plate for 1000 yen (^_^) The appetizers, main course, and dessert were all delicious. The kids' plate was well-prepared, and the handmade hamburger seemed to be very tasty. They have kids' chairs, and although the restaurant in Shirokanedai may seem upscale, the staff were friendly and welcoming to children. Highly recommended!!

On Sunday at 1:00 pm, I had a reservation but had to wait outside until exactly 1:00 pm. The restaurant was full of reserved customers, and we were all seated at once. However, we were informed that we needed to leave by 2:30 pm. The service felt a bit rushed, like they were just going through the motions. The restaurant was spacious, clean, and stylish, located in a beautiful garden setting, so the prices were on the higher side. I opted for the Bouillabaisse for an additional 1000 yen. It was served in a large pasta dish with scallops, white fish, and elegantly presented. The pea soup was also delicious. Overall, it felt like a small portion of French cuisine. It was a leisurely 1.5-hour lunch in a relaxed atmosphere.

Near the Platinum Tower, there is a restaurant located inside a garden art museum. After visiting the museum and the garden, we stopped by just for a coffee. The restaurant offers a great view of the surrounding greenery, creating a pleasant atmosphere. While you can also sit on the terrace, it is recommended to dine inside during this season as there are insects flying around the garden.

I had a lunch course with a welcome drink included. Unfortunately, the cherry blossoms had already fallen, but the restaurant had a lovely atmosphere with large windows. The course allowed me to choose my main dish, and this time I chose the meat (beef and aromatic vegetable stracotto with bitter salad and Parmesan cheese). The soup and main dish were delicious. The garden seems to offer enjoyment not only with cherry blossoms but also with autumn leaves, so I would like to visit again in the fall.

On a Saturday afternoon, we thought we could walk in without a reservation, but looking through the glass, the restaurant was almost full. We were about to give up, but then a staff member came out and said there was a cancellation, so we were welcome to come in! They seemed to sense our situation. We ordered the B course for 4180 yen. The food came out quite quickly. The salmon and beef portions were larger than expected. We also decided to try the bouillabaisse for an additional 1000 yen, but were surprised by how little was served! However, the taste was delicious and each ingredient was beautifully presented. We resisted getting more bread as it would cost an additional 300 yen (haha). The restaurant was very clean, and the view of the garden through the large glass windows was lovely. Overall, it's definitely a restaurant where making a reservation in advance is a must!