You can enjoy domestically produced Wagyu beef at a reasonable price at this all-you-can-eat yakiniku restaurant, starting from 1980 yen! You can also easily order individual platters, making it a great deal for those who want to eat well. They also offer a table-side sour drink all-you-can-drink course, which is a great value. In addition to the delicious meat, they also have various items like chijimi and roast beef yukhoe. The restaurant interior is dark with cute neon lights. They also have private rooms, making it perfect for girls' night out or dates. The meat is all high-quality and beautifully presented. Check it out for some Instagram-worthy moments!

*I visited Ushiwakamaru in Akihabara. It is said to achieve high quality and reasonable prices that are unmatched anywhere else. The staff here are very friendly and casual in their manner of speaking. The dishes we ordered were: - Special Kalbi - Top Negi Tan Shio - Hormone Assortment - Kimchi Assortment - Yukhoe (Korean-style beef tartare) - White rice I went there for the advertised specialty, the tied-up beef tongue at the top of the menu, but unfortunately they said they didn't have it. The all-you-can-drink and all-you-can-eat option is for 90 minutes with the last order being 30 minutes before the end. So effectively, you can only order for 60 minutes, so be careful. I like to drink a lot, so I ordered quickly, but the refills didn't come promptly. The staff were chatting happily with each other and my beer took a while to arrive. When I mentioned this, they just said "oh" and brought the beer without a word. The lemon sour here is richer in vitamins compared to other places. When I tried to pay with a card, they said they only accept cash, even though it's stated on the website that cards are accepted. I recommend checking reviews carefully before considering a visit.*

I ordered a 4000 yen all-you-can-eat and drink option at a rather small restaurant. The meat was delicious, and they served a platter of meat and Chorogi salad without us having to order. The system for ordering seemed to be through a QR code, but the poor signal made it impossible to order using our phones. It seemed like they were short-staffed because when we rang the bell, the staff didn't come right away. While there were no major issues, I didn't feel like it was worth the 4000 yen price tag.

The restaurant is a cute and stylish place specializing in domestic wagyu yakiniku. The interior is decorated with cute neon lights and the yakiniku is cooked on a shichirin grill. The wagyu beef deluxe 7-piece platter is a must-try as it is luxurious and a great value. Even though it's 7 varieties, the portions are large enough to share between 2-3 people. The premium kalbi is sweet and melts in your mouth, all the dishes were incredibly delicious. The presentation is also very cute and Instagram-worthy with lemon and green onion garnishes. While I only ordered a la carte this time, they also offer all-you-can-eat options and set menus with a wide variety of choices, including a table-side sour drink all-you-can-drink option with 70 types of drinks. The "Domestic Wagyu Yakiniku All-You-Can-Eat and Drink Course" for 4000 yen is incredibly affordable.

The meat was luxurious and delicious, the presentation was cute with vegetables, giving a lavish impression. The rib roast was amazing, the rice was a good match, and there was quite a lot of it, leaving me satisfied. The staff were kind and helpful, guiding me through my first visit, and the premium kalbi had a melt-in-your-mouth flavor.

I decided to go for the 4,000 yen all-you-can-eat and all-you-can-drink option. Considering the price, it was okay, but there were some disappointments. The white rice felt like it was kept warm in an old rice cooker (like on the second day). The meat was tough, just as mentioned in reviews. The person at the next table who ordered a la carte had delicious-looking meat, but the all-you-can-eat meat was all marinated in sauce and didn't seem to be of good quality, so I was disappointed again. The sagari, chijimi, and potatoes were tasty though! Unfortunately, I don't think I'll be going back again.

It is located on the 6th floor of the building of Otona Vegetable in Akihabara. I made a reservation for the all-you-can-eat course with plenty of beef tongue online. The beef tongue with green onions on top was especially delicious. It had a good chewy texture, slightly firm but not tough like cheap meat, with a pleasant crunchiness. In addition to the beef tongue, the kalbi had delicious fatty flavor, and the harami had a rich meaty taste, both were wonderful. If you're going to a chain all-you-can-eat yakiniku, I definitely recommend this place. The private rooms are also great. I will definitely go again.

After a long time, I'm giving a 1.0 rating. The meat is just too tough. And the biggest issue is that you can't tell if the meat is cooked properly due to the strange fluorescent lighting. I ordered the all-you-can-eat option, but even when ordering from the regular menu, the same dishes come out. It was funny to see everyone ordering different things.

I went to a restaurant with two other people after being approached by a street tout when we were undecided on what to have for dinner. One of my companions wanted to eat beef tongue, so we ordered the all-you-can-eat course for around 4200 yen and the all-you-can-drink course for 1000 yen. It was really disappointing. Good points: - The seasoning of the meat and dishes was average. Bad points: - The quality of the meat was poor. The beef tongue at places like Gyutan or Amataro, which cost about the same, have better quality meat. I believe the beef tongue here is made from trimmings. - The drinks were diluted and tasted bad. - The service was slow, even when we called the staff multiple times, they took a long time to come. - There was no prior explanation, and even though it wasn't written on the menu or signs, we were charged around 500 yen per person for a seating charge. - The lighting was a strange color, making it difficult to see the doneness of the meat. - It costs 100 yen to change the grill net. - There was a last order limit of one item per person, including dessert. Neutral points: - The total cost ended up being 5940 yen per person. Honestly, for this price, it would be better to spend an extra 1000 yen and eat nearby wagyu yakiniku instead.

On a regular weekday night. I used it for a banquet. The taste is average. It's all-you-can-eat, so it's to be expected. The restaurant was dimly lit, making it hard to tell if the meat was cooked, so we had to use the light from our phones throughout. The service was slow, and it was not enjoyable. I will not be using this place again in the future.

After work, I went with my colleagues to eat at Gyukotsu Maru. I was really hungry and wanted something hearty to eat, so I decided to try this place. It turned out to be a great choice. The atmosphere inside the restaurant was nice, and even though we didn't have a reservation, we were seated in a spacious and comfortable area. When it comes to meat, beer is a must! The beer I ordered was served in a very cold glass, which paired perfectly with the meat. I was particularly impressed by the beef tongue, which was tender and delicious. I heard they also have all-you-can-eat courses, so I'm planning to make a reservation and come back next time!

Today, I went to Ushiwakamaru in Akihabara. I used the 3828 yen course. It was a weekend, but the food came out quickly and I was full in no time. What surprised me the most was how fast the drinks were served. Also, despite being all-you-can-eat, it was very affordable. The cost performance is too good. Additionally, there were designated smoking and non-smoking areas, so I could enjoy my meal without worrying about smoke. If you want to eat yakiniku affordably in Akihabara, go to Ushiwakamaru! They also have individual items, so you can go even if you just want a little bit to eat.

Even though it was all-you-can-eat, they brought out a lot of chicken and pork first, so I could hardly eat any beef.