The company is close by, so I went with my colleagues. The interior of the restaurant is very open and spacious. As you can see in the photos, it's stylish and seems like a new place. It has a feminine touch that girls would love. Each table has a hot plate, so you can cook and eat at your own table. While many trendy okonomiyaki and teppanyaki places bring the food to you after cooking, this place intentionally keeps a traditional downtown style. They want customers to enjoy warm food. The menu includes monjayaki, okonomiyaki, and a wide variety of appetizers. They also have a great selection of drinks, making it a versatile place that can be used as an izakaya. We ordered OCOMO salad, salted beef tongue, Asakusa mixed monjayaki, Asakusa mixed okonomiyaki, and teppan carbonara. The OCOMO salad with avocado paste was delicious. The salted beef tongue was a perfect snack with alcohol. The monjayaki had a rich flavor without being watery, and the cabbage used in it is only the sweet part. The okonomiyaki was cooked by the staff and had a fluffy and creamy texture. It was a unique experience that I recommend trying. Lastly, the teppan carbonara was simple but delightful. Eating spaghetti carbonara on a hot plate made it stay warm and tasty until the last bite. The bill was surprisingly reasonable, and what amazed me was that there was no lingering smell after leaving. Although this review is from my first visit, I am now a regular customer. I wonder when I will go next time!

Located just a minute's walk from Tsukuba Express Asakusa Station, this restaurant has a tropical theme and spacious interior. I visited on a holiday just before noon without a reservation and was able to get a table. You can order using a touch panel, so you can enjoy your meal at your own pace. They offer all-you-can-eat and a la carte options, with a half-size option for monjayaki. The monjayaki is quite filling, so if you want to try a variety of flavors, the half-size might be a good choice. I highly recommend the Italian monjayaki with a delicious tomato flavor! The okonomiyaki is also fluffy and the batter is easy to mix because it contains yam. The okonomiyaki is also very large and satisfying!

I was having trouble because most of the monjayaki restaurants in Asakusa have stopped taking reservations and require waiting in line, but I was able to make a reservation here, which was great. The cost performance was amazing!! The atmosphere was nice, the seating was spacious, and the comfort was different from other monjayaki restaurants. Thank you for the meal! I will definitely go back to eat again!!

The inside of the restaurant was very clean and orders were made through a touch panel. They offer all-you-can-eat monjayaki, but this time we ordered individual items. They had a variety of interesting monjayaki options, not just the usual ones. The seating is limited to 2 hours. I would like to try the all-you-can-eat option next time, as they also offer dessert items like sweet bean paste rolls.

The interior has an Asian vibe, making it hard to believe it's a monjayaki restaurant. The atmosphere is calm and spacious with all table seating. The kitchen is wide and the counter seats are in the front. I wanted to try eating monjayaki alone here. Orders are placed using a touch panel. I ordered the Mentaiko Mochi Cheese Monja and the Three Cheese Monja. The dishes came in large bowls with generous toppings. Normally, my partner and I would order 3-4 dishes at other places, but here, 2 dishes (1 per person) were enough to fill us up. They also offer okonomiyaki, grilled dishes, and desserts. There is an all-you-can-eat option, but you have to choose from a set selection of monjayaki (the cheapest option). The taste of the monjayaki was not particularly special, but it was delicious like any other place. The surprising part was the stylish and chic ambiance of the restaurant. Thank you for the meal.

I love flour-based dishes so much that I heard about an all-you-can-eat option and visited the restaurant. The course includes okonomiyaki, monjayaki, one side dish, and dessert all-you-can-eat. Honestly, I can't really tell the difference between flour-based dishes from different restaurants, so my evaluation will include the overall atmosphere. The atmosphere of the restaurant is quite nice. The interior, enveloped in dim lighting, is decorated with an atmosphere that reminds me of a resort like Hawaii. The overall cleanliness is impressive. The staff's service was also excellent, as they asked about the timing to bring out my friend's birthday pancake while my friend was in the restroom. The dessert involved grilling a crepe-like dough, topping it with sweet red bean paste, and drizzling black syrup over it. But honestly, I just wanted to eat something simple like vanilla ice cream. If I ever feel the urge to eat a large amount of flour-based dishes again, I will definitely come back. Thank you for the great experience.

The okonomiyaki here is absolutely delicious! I ordered the standard okonomiyaki this time. The soft and fluffy texture of the okonomiyaki, combined with the sweet and rich sauce and mayonnaise, was really tasty. The spicy mayonnaise was surprisingly good too! The mentaiko cheese mochi monjayaki was also delicious, with the chewy mochi and salty mentaiko pairing well together. The gratin monjayaki had a strong milky flavor with plenty of corn, making it a unique and tasty dish. The sand liver with ponzu sauce turned out to be fried chicken, but it was really delicious! The restaurant has a beautiful interior, and the counter seats are recommended for dates. However, the spacious table seats are also great. Families might enjoy the semi-private rooms. I definitely want to go back again! #ocomo #okonomiyaki #teppanyaki #Asakusa gourmet #Asakusa

Visited a Balinese-style okonomiyaki restaurant for lunch for the first time. The table seats were fully booked, so we were offered counter seats instead. Since there were two of us, we decided to go with that option. If you order one okonomiyaki and one monjayaki, it might be better to go for the course menu, which includes appetizers, pork shabu salad, and stir-fried vegetables. We opted for the Cheese Trio Monjayaki and Oyster Okonomiyaki as individual dishes, which cost ¥2,180. The course menu turned out to be a great deal and everything was delicious.

On Christmas Eve, we made a last-minute phone reservation and visited this restaurant. It's a bit far from Asakusa Station, but the prices are not touristy, more like local prices. Places around Skytree were all crowded. The interior of the restaurant didn't feel like a typical okonomiyaki place, it had a resort-like vibe, with a few groups of customers. Of course, we ordered okonomiyaki with mentaiko and cheese topping. We enjoyed okonomiyaki and monjayaki in a stylish setting at a reasonable price. - Order: - Okonomiyaki - Monjayaki - Ebi-sen (shrimp crackers) - Drink - Visit: December 24, 2021, 9:00 pm - Reservation: Made a last-minute phone call, no waiting time - Location: A few minutes walk from Asakusa Station - Number of people: 2 - Cost: Approximately 2500 yen per person

I went with my friends. Sometimes you can't get in on the day without a reservation. It's a little far from Asakusa Station. The atmosphere is stylish, but the food is just regular okonomiyaki and monjayaki. I think it's a good place for friends, girls' night out, colleagues, or couples. It has that typical okonomiyaki smell, haha. They offer all-you-can-eat options, with a basic A course and a slightly better B course. The A course only includes pork, but if you want to eat pork kimchi as much as you want, you need to choose the B course. The C course includes one item dish like teppanyaki. The taste is just average for okonomiyaki (I wonder if there's a really delicious one out there, haha). It's recommended for those who want to eat in a stylish space. However, I think the restaurant can be quite noisy.

I've been curious about this place since watching Legal High (*´꒳`*)← My trend-following spirit The menu here is so diverse that I can't decide (｡･ω･｡) And there are so many unique dishes that it's even harder to choose (｡･ω･｡) But it's not just about being unique, every dish is delicious and I want to try them all, but it's impossible in just one visit (´-`）.｡oO So, I definitely want to come back and try more (*´꒳`*)✨ The place is spacious so the smoke isn't too bothersome! It seems more suitable for casual dates or girls' night out (╰(*´︶`*)╯♡) #Trend-following spirit #Playful #Relaxed atmosphere for chilling #Great for casual dates #Perfect for girls' night out with friends #Counter seats available #Must-try dishes #Diverse menu #Unique dishes #Definitely coming back

As someone from Kansai, okonomiyaki is a common dish for me, so monjayaki seemed like an exotic food. I had always admired monjayaki, so I asked my dandy senior who lives in Tokyo to take me to a restaurant. I later found out that this place had been used as a filming location for a drama, and the interior was designed in a Balinese style. I thought to myself, "Tokyo even has stylish okonomiyaki restaurants~" in my strong dialect, which made everyone laugh. Putting that aside, let me talk about the monjayaki. Since I wasn't sure about the menu, we left it to the chef, and we ended up trying the mixed monjayaki and the pescaatore monjayaki. The mixed monjayaki was probably the quintessential monjayaki experience, and it was very delicious. The pescaatore monjayaki, on the other hand, didn't appeal to me much because I don't like tomatoes, but it was still tasty. Having monjayaki for the first time in its hometown was a great memory.

I don't eat a lot of powder-based dishes, so I can't compare, but I enjoyed the meal. Both okonomiyaki and monjayaki paired perfectly with the all-you-can-drink Extra Gold beer, creating an endless feast. The wagyu beef fried rice was exquisite, and I couldn't believe it was all-you-can-eat. Even the large portion of yakisoba at the end left me completely satisfied. This place has a Thai concept, so some may find the monjayaki a bit unusual, but I found it convenient to be able to make a reservation easily at this restaurant with a sense of tradition, rather than waiting in line.

The interior is not typical of an okonomiyaki restaurant, so you can relax and enjoy your meal. It was a very lovely place.

First of all, the atmosphere of the restaurant was fantastic. Unlike typical okonomiyaki restaurants, the interior was very clean and perfect for a date. There were also counter seats available, so we were able to enjoy ourselves as a couple. The variety of okonomiyaki options was plentiful, along with other dishes like yakisoba, side dishes, and plenty of drinks. I am very satisfied!!

I tried the Neapolitan and Italian style monjayaki featured in the drama "Legal High." The concept of monjayaki was completely overturned. It was very rich in tomato flavor!

After visiting Sensoji Temple for Hatsumode, we stopped by OCOMO for the first time in a while. It was almost full, probably because it was the first three days of the New Year. The atmosphere was stylish, which is not common in okonomiyaki restaurants. The Asian-style interior looked clean, but I noticed a slight stickiness on the floor and chairs. We ordered monjayaki and yakisoba, and they were delicious (average). If you're looking for a place to enjoy monjayaki or okonomiyaki in a slightly calmer atmosphere in Asakusa, this is the place to go.

The Italian monjayaki was delicious, but it didn't really taste like monjayaki.

I wanted to eat okonomiyaki in Asakusa, so I went to OCOMO. The inside of the restaurant had a nice Asian atmosphere. The okonomiyaki was delicious in a normal way. There were various condiments available, so those who want to change the flavor or children may enjoy it. If you are looking for a clean okonomiyaki restaurant, this is a good choice!

I visited this restaurant for the first time in years since attending a company year-end party. The food, including monjayaki and okonomiyaki, was above standard! The atmosphere is stable. The customer base is young - tourists, high school students, delinquents, and people like us. Because of this, I was more concerned about the operation than the taste. It's pretty average. It's reasonably priced, and I would like to come back again! It seems to be geared towards tourists. It would be suitable for high school trips due to its spacious layout. I must emphasize again that the food is delicious! The menu is also extensive, making it great for parties! That's about it.