I found an unbelievable sushi restaurant with this price. It looks like a typical chain izakaya. Going down the stairs and entering the store, the impression remains the same. However, that impression is quickly shattered. The chopstick rest is a forest object. It's cool. Thank you, President, for always taking care of us. Today, I ordered the chef's choice course for 6000 yen. It seems to vary by day, but let's see. I was blown away by this sashimi. It's so delicious! Fatty tuna, red snapper, lean tuna, ark shell. Especially the fatty tuna is amazing. It's tough to eat with salt. Let's have some sake. Dried gourd roll. Dried gourd roll here? Do we roll it ourselves? Here, the appetizers are followed by sushi almost alternately. Nice. The dried gourd from Tochigi is cooked skillfully. It calms the hungry stomach. Tuna rare cutlet. This is amazing! It goes well with salt and wasabi. I love it as a food. Fatty tuna sushi topped with sea urchin and caviar. A dreamlike combination. It's almost a waste to eat it in one bite. The milky clam that comes with it is also delicious. Soup. Today it's a Matsutake mushroom chawanmushi. Hamo (pike conger) is also in it, so happy. Kogane-dai (golden eye snapper) pickle. However, it's so delicious. It surpasses the expensive sushi restaurants around here. Botan shrimp. No complaints. Much tastier than over there. The course ends here. 6000 yen, too good of a deal. Finally, there was this thing posted in front of me. This is amazing! It's like a sweet sake pudding. The natural sweetness is nice. I found a good restaurant. It seems like it can be used for various occasions both publicly and privately. Sushibanya Ginza Main Store official website.

Start with a draft beer when visiting with friends living overseas. A slightly small and thin glass is good. The appetizer is fresh sweet shrimp with eggplant, which has a perfect balance of sweetness from the shrimp and the eggplant's texture. The sashimi includes medium fatty tuna, flounder, and swordfish, all delicious. The three appetizers are braised Japanese peppers, fried ayu fish, and scallops with konjac, all served quickly and deliciously. Then move on to sake. The first three pieces of sushi are bonito, horse mackerel, and water octopus, with a light taste and slightly diluted soy sauce. The recommended snow crab ordered separately from the course is a big hit. Grilled rockfish and a final four pieces of sushi are all delicious. Drinking and eating come to about 7,000 yen per person, which is a good price. The atmosphere of the restaurant is more like an izakaya than a sushi place, and smoking is allowed.

Located between Ginza and Shinbashi, this restaurant is a sushi izakaya where you can enjoy sushi and seafood dishes at reasonable prices. The atmosphere is quite nice with both counter and table seating options. However, smoking is allowed at all tables, which may affect the overall experience. The food, on the other hand, was quite satisfying. The eggplant and crab appetizer was delicious, and the sashimi platter included striped jack, tuna, octopus, and flounder. The Toro and dried gourd roll was also tasty. The sushi selection of golden eye snapper, kohada, chu-toro, and flounder was good overall, although the kohada was a bit disappointing due to a weak vinegar flavor. The scallop grilled with seaweed and the raw rock oysters were both enjoyable. The tempura of cherry shrimp and corn was delicious, and the steamed egg custard with crab meat and yuzu was fragrant and tasty. Overall, it was a satisfying meal.

After work, I went to have dinner in Shinbashi! I thought it would be crowded, but the restaurant was actually empty and we could easily get a table. I started with their delicious umeboshi sour cocktail. Everything we ordered, like the fried shrimp, was delicious!

I visited for dinner on the weekend. It is located in the basement of a building just off Corridor Street. My friend who loves seafood was very pleased. The sushi course is 5,000 yen. We added a few a la carte items and were very satisfied. Thank you for the delicious meal.

This restaurant fulfills the wish of common people who want to enjoy delicious seafood but are afraid to enter high-end sushi restaurants in Ginza. The atmosphere is formal yet welcoming for groups and couples. The salmon and scallop appetizers are delicious. The salmon is exceptionally tasty. The rolled omelette is not too salty and has a soft texture that makes it easy to eat. Other dishes like fried squid legs, simmered bamboo shoots, whitefish with ponzu sauce, and fatty tuna rolls are also recommended. The whitefish has a taste and texture similar to small sweet shrimp. Everything was delicious. I want to visit this place again.

When you have sushi in Ginza, it's usually quite expensive, but this place is different. With plenty of appetizers, sashimi, and sushi, you can enjoy a full meal with drinks for less than 6,000 yen per person. The quality is not compromised, and each dish is delicious. I've found a great hidden gem here!

I visited on a regular night. When I entered the restaurant, it was still empty, but it quickly filled up! They offer two drink-all-you-can options (2,500/3,500 yen, 2 hours), and the 3,500 yen option includes about 15 different types of sake from various regions, which is incredibly luxurious. The food course is a 5,000 yen course. The seafood dishes were all exquisite, and the tuna melted in my mouth... The swordfish was fluffy like a cloud... Truly living up to its reputation as a sushi izakaya. The only regret is that I lost my memory in exchange for completing the sake all-you-can-drink experience. Thank you for the feast!!

I ordered the 5,000 yen omakase course. The portions were small, and even with alcohol, it felt unsatisfying. Today's specialty was marlin, but it was also very small. Is it worth 5,000 yen? The fish was delicious, but the overall quality was low. The staff's service was polite and they had a great smile.

I made a reservation for a course without knowing that smoking was allowed throughout the restaurant. When I entered, the place was filled with the smell of cigarettes, and that's when I found out about the smoking policy. Since I had reserved a course, I couldn't cancel, so I had to stay and endure the smell of smoke, which made it hard to enjoy the meal. Although it was mentioned on Tabelog that smoking was allowed throughout the restaurant, there was no information about it on the website. I regret not considering the possibility of smoking being allowed in a sushi restaurant in this day and age.

I visited after a long time and had the chef's special course. I opted for the all-you-can-drink sake option and enjoyed a few of my favorite local sakes. The sashimi and sushi were delicious, but overall the portion sizes were small and it didn't have the same impact as my previous visit.

I made a reservation for the 5000 yen course because the reviews were good, so I had high expectations. The sashimi was average, and the sushi, except for the bonito, tasted like cheap chain store sushi. The appetizers served between courses were like supermarket-style satsuma-age, so I left them uneaten. The dish in the photo was delicious, but did they really need to put kinpira on it? Wouldn't it be better to serve it on the side? Cooking is all about taste after all. The miso soup, which was not delicious at a sushi restaurant, was a first for me, so I also left it uneaten. The lack of the unique dashi flavor of a sushi restaurant was disappointing. The dessert with fruit was nice! However, when I tried the Kousui (pear) and watermelon, I was surprised by the taste. Rather than that, cutting fruit with a knife used for fish is not good... The pear had a fishy smell on it. I left the pear and the watermelon was not sweet and not tasty at all. Personally, I didn't think it was cost-effective. The only good thing was that the manager was cheerful and friendly, so I could enjoy my drink comfortably. It might be good as an izakaya for a casual drink and snack, but overall, it was not satisfying.

I wanted to eat sushi, so I visited this place. I ordered a few appetizers and a couple of drinks. Everything tasted good. However, the restaurant was quite noisy, probably due to its location near the office district. Well, it's an izakaya, so I guess it's to be expected. We finished with sushi, which was delicious. Sushi is truly the heart of Japan.

For today's lunch in Shinbashi, I decided to head towards Ginza and stumbled upon a sign between Ginza 8-chome and Ginza 7-chome advertising a seafood bowl lunch for 1,300 yen, but this week only it was on sale for 1,000 yen. Feeling like having some fresh fish that day, I went downstairs to the sushi izakaya called "Bankya Ginza". The restaurant had a nice atmosphere with black walls, black chairs, and wooden tables. It had around 50 seats including counter and table seats, which was quite spacious for the Shinbashi and Ginza area. I ordered the seafood bowl (1,300 yen → 1,000 yen) which was topped with fresh tuna, horse mackerel, salmon, and more. Following the instructions on the table, I first poured the egg yolk soy sauce over the seafood bowl. The yolk soy sauce melted into the high-quality tuna creating a delicious taste. Then, halfway through, they brought out some fish broth. I poured it over the remaining seafood bowl, added some mitsuba and yuzu, and finished with a seafood rice porridge. It was an unexpectedly satisfying lunch where I got to enjoy the seafood bowl in two different ways.

Sushiya's lunch【Seafood Assorted Meal】with Miso Soup and Pickles⍢Great value for money!⍢⍢Looks great! Delicious sushi in Ginza at a reasonable price⍢⍢Tabelog rating 3.45⍢I was looking for a place to use my Tabelog points and came across this sushi with amazing colors! It looked so good!! I immediately made a reservation and went there. It was delicious, with good portion sizes and even came with a side dish! I was expecting a sushi izakaya vibe, but it turned out to be a fantastic lunch that put me in a great mood!! Priced at 1500 yen✨I went on a weekend for lunch, so there were fewer customers, and it was nice to spend a relaxing and quiet time there✨I wanted to try their homemade sake pudding for dessert, but unfortunately they haven't been able to make it lately due to a shortage of sake lees, which made me very sad. I hope the day comes soon when I can drink sake again, and I will definitely go back to try the pudding! #GinzaSushi #Ginza #Sushi #SushiLover #GinzaLunch #Instagrammable #InstagrammableLunch #InstagrammableFood

The nearest station is Tokyo Metro Ginza Station, a 5-minute walk away. I went there with a friend for drinks. My friend had made a reservation, so we got to sit at a nice table. This time, we ordered the course menu (5,000 yen) with all-you-can-drink option (2,000 yen) and the luxurious roll with sea urchin and caviar (1,980 yen). Although it is advertised as an izakaya, the sushi served here is not like typical izakaya sushi, but more like standard sushi restaurant quality. The sushi rice was soft and well-balanced with the toppings, which I liked. Personally, I find it a bit difficult to eat when the toppings are bigger than the rice, like the jumbo sushi, but I enjoyed the gizzard shad and medium fatty tuna. The additional order of the luxurious roll with sea urchin and caviar was visually stunning and tasted delicious with the sweetness of the sea urchin and the fatty tuna. It might have been simpler to just order sea urchin and fatty tuna separately, but presentation is important too. Perhaps the concept of the restaurant is to provide high-quality fresh ingredients at an affordable price, which is why it may be considered an izakaya. It was quite lively for a sushi restaurant in Ginza, but it was fine for an izakaya atmosphere. The food was delicious, and the drinks kept flowing, so by the time we left, we were quite drunk. Thank you for the meal.

Visited "Sushi Izakaya Banya Ginza" located a 6-minute walk from Ginza Station. They offer top-quality fresh fish purchased directly from Tsukiji Market every morning at reasonable prices. In addition to sushi, they have a variety of drinks that pair well with the incredibly fresh fish. I made a reservation for 6:30 pm on a weekday and ordered the chef's choice course with all-you-can-drink option. The concept is to enjoy a luxurious selection of sushi and small dishes. Everything was delicious until the end. [Today's Menu] Appetizer Sashimi Assorted small dishes 3 pieces Sushi 3 pieces Special sushi 3 pieces + roll Soup Dessert

◆Tokyo Ginza Sushi restaurant (lunch)◆ Sushi restaurant located about a 5-minute walk from Shinbashi Station. I hadn't thought about having sushi for lunch, but when I saw the sign that said "Smoking allowed in all seats," I decided to go in. The restaurant is quite spacious, located downstairs after going down the stairs. It seems like they only have one lunch menu option, the "Seafood Variety Bento Box" for ¥1,500. It was a visually appealing meal. I wasn't expecting much, but it turned out to be quite good. Considering the quality, the price of ¥1,500 is really cheap. I'm originally from Hokkaido, known for its seafood, and a meal like this would cost more than ¥1,500 there. And this is in Ginza, so the cost performance is fantastic. I heard that the prices are reasonable even at night, so I'll definitely go back again. *While smoking is allowed, there weren't any people smoking around me, so they might be using electronic cigarettes. I also discreetly used a heated tobacco device to avoid standing out.

I booked a limited-time course for 5,670 yen, which includes all-you-can-drink sake at a sushi izakaya in Ginza, which is a great deal. It was a rare smoking-permitted sushi izakaya, and I could faintly smell smoke from afar. I heard that if I asked, they would move me to a seat where the smoke wouldn't bother me much, but I didn't mind it that much, so I stayed where I was. There was plenty of space, but there were a few groups that seemed to be celebrating, so it was quite noisy. It may not be suitable for those expecting a quiet atmosphere. The food was all delicious. The sushi in the photo is for two people. Although there were only two of us, all the dishes were served as if they were for two people, which was a bit disappointing. Due to the pandemic, I wished they had separated the portions... The seaweed salad, three kinds of sashimi, fatty tuna roll, hamo shabu, kampachi, chu-toro, bonito, ankimo, golden eye snapper, shrimp (was it prawn?) were all delicious. One thing that was my fault was that we arrived late, so by the time we finished the course, the last order had ended, and we couldn't order anything else. The course alone might not be enough. Oh, I just realized while reading other reviews that the sea urchin and fatty tuna roll didn't come out. I felt a little disappointed, but maybe I had written when making the reservation that I don't like fish eggs or shellfish, so they might have given me something else. If that's the case, I'm very happy. But for Instagram-worthy photos, I might have wanted the sea urchin and fatty tuna roll. I don't particularly like them, but I can eat them, so it's okay.

As usual, I was taken to Ginza by my senior and we visited the Ban'ya Ginza Main Store. It's been a while since I had a meal in Ginza, but this izakaya is quite clean and you can enjoy your meal without feeling too formal. It seems to be popular among female customers. The chef's choice course with 2 hours of all-you-can-drink is 5,670 yen, but during the Corona period, they have lowered the price from 8,000 yen. In conclusion, the saury (forgot to take a picture), and shrimp were delicious, but the rest was just okay. It's similar to "Ganko Sushi." Located between Ginza and Shinbashi, it's a convenient place for salarymen. The sashimi is elegantly served. Serving toro right from the start is a bold move and creates an impact. They must be expressing their confidence in the tuna. The negitoro on top of seaweed is self-rolled and eaten. It's negitoro with a lot of lean tuna. Uni, caviar, and otoro roll - this is perfect for Instagram. It's a dish that would be delicious when you put together delicious ingredients. However, it's just average. Daikon ankake - a dish to rest your chopsticks with, goes well with sake. Hamo shabu - it's been a while since I had hamo. It was quickly passed through dashi and served. It's light and goes well with a rich sake. Various nigiri - as mentioned earlier, the saury and shrimp were delicious. The rest was just average. A stylish izakaya that falls between a high-end restaurant and a mid-range one.

This was my first visit. After watching a movie in Hibiya, I visited the "Sushi Izakaya Banya Ginza Main Store" in Ginza. I arrived after 8:00 pm and the place was quite crowded, indicating its popularity. Smoking is allowed throughout the restaurant, so it may not be suitable for those who dislike smoke. We had a platter of 3 types of shellfish (1,680 yen), some sashimi a la carte, grilled eel (1,200 yen), salt-grilled tuna belly (1,000 yen~), and octopus tempura (680 yen) while enjoying green tea shochu (550 yen) and sake. We tried the Suikei sake that day, but it was sold out after the second glass. However, a thoughtful male staff member offered a slightly more expensive sake at the same price as the Suikei. He even offered us the remaining Suikei. The service was exceptional, and we were very satisfied. It had been a while since I felt I wanted to be served by a particular staff member again, and I had a very pleasant time. The food was delicious as well. [Recommended Menu: Salt-grilled tuna belly] - Price: 4, Taste: 4, Atmosphere: 3, Cleanliness: 4, Seat Space: 3, Service Speed: 4, Service: 4, Customer Service: 5, Menu Variety: 4, Date-friendly: 3 / 5 stars. [Personal Memo] - 1 person / 8,000 yen (Duration: 2 hours, 1 male, 1 female) - Split bill for 2 people.