Yesterday, I went to Futakotamagawa for work. I visited a sushi restaurant that I had been interested in for a while called Kyushu Sushi Sushitora, which had just opened on the 7th floor of the Town Front at Futakotamagawa Rise. I sat by the window and started with a cold beer (Premium Malts) to cheers. The sushi was ordered through a touch panel system, so the sushi and dishes were served fresh and hot, which I really like. There were 3 types of soy sauce available, from sweet to regular. I asked the staff for a recommended soy sauce and chose the Toramurasaki. I also prepared tea at the table, and got ready with pickled ginger on a small plate. Here is what I ordered this time: - Ice-aged tuna assortment for 970 yen and a special tuna assortment nigiri for 770 yen to compare. The ice-aged tuna was quite impressive, but I actually preferred the regular special tuna assortment, it was really delicious. - Aged flounder with kelp for 280 yen, the taste was amazing. - Ice-aged spear squid for 220 yen, rich flavor with a refreshing lemon scent. - Ice-aged golden eye snapper for 380 yen, with a yuzu accent. - Ice-aged raw shrimp for 220 yen, a luxurious piece topped with sea urchin. The refined sweetness of the shrimp, sprinkled with salted and broiled shrimp, spreads gently in the mouth. - Premium sea urchin salted nigiri for 980 yen, a bit expensive but definitely worth it for delicious sea urchin. Very satisfying. - Aburi oshi trio for 460 yen, salmon, shrimp, and sea bream. I tried this new dish, and it was rich in flavor but finished with a citrusy touch, very easy to eat. It seemed like something foreigners would enjoy. - Special seafood chawanmushi for 430 yen, a special dish with sea urchin, caviar, scallops, and sea bream. It would have been perfect with ginkgo nuts added. The texture of the bamboo shoots was pleasant. - Broiled special selection three-piece nigiri for 860 yen, eel, golden eye snapper, and medium fatty tuna. The medium fatty tuna had a strong aroma of wasabi and pickled Nara. - Aburi Premium for 720 yen, raw shrimp, squid, and snow crab. This would also be a taste that foreigners who have never eaten sushi would enjoy. - Chilled sake Matsuchikubai for 600 yen, I selected the number of small cups. Sake goes well with sushi. For dessert, I had a strawberry Mont Blanc. It was also delicious. I was impressed by the well-considered quality of the experience, but with such high-quality sushi, I wish they had a more authentic selection of drinks. The drink menu is not much different from a regular conveyor belt sushi restaurant, and it gives off the impression of lacking effort. It would be nice to have a selection of drinks for connoisseurs. Nevertheless, this is a restaurant that I would recommend to both families and gourmet enthusiasts who have eaten their fill of sushi. Thank you for the meal. I will definitely come back!

★After your meal, why not visit a stylish and cute cafe in Futakotamagawa? For more details, please check out the following blog article: https://katsuq.com/blog-entry-560.html "Kyushu Sushi Sushitora" is located on the 7th floor of Futakotamagawa Rise. Known for its "Akashari" sushi, the sushi restaurant is popular for its delicious "Hyoketsu Jyosen Sushi" and "Aburi Sushi." It is a popular restaurant in Rise, with many customers waiting to be seated. While it is called a revolving sushi restaurant, it is not a traditional conveyor belt sushi, but rather a system where ordered items are delivered on lanes. The view of Futakotamagawa from inside the restaurant is impressive. (Lunch Set) This is one of my favorite restaurants in Futakotamagawa, and I have been there many times. Let me introduce the weekday lunch set. I ordered the "Today's Tora Lunch" which includes the Ume (tax included 1,773 yen) and Take (2,068 yen) options. There are two types of soy sauce available, "Tora Murasaki" and "Sweet Soy Sauce." The Ume and Take lunches were served with miso soup. After lunch, I ordered the Peach and Apple Sorbet (tax included 440 yen). The sorbet was half apple and half peach, both fresh and delicious. (Side Dishes) The sushi here is delicious with high-quality toppings, so I decided to try some side dishes on another occasion. Here are a few that I tried. Aged Special Selection Three-Piece Nigiri (tax included 759 yen) - Hirame, Kanpachi, and Shima Aji. Aburi Assortment Three-Piece Nigiri (583 yen) - Sanma, Madai, and Salmon Toro. Aged Tuna Assortment (957 yen) - Otoro, Chutoro, and Akami. Kyushu Assortment Three-Piece Nigiri (770 yen) - Madai, Torosaba, and Kanpachi. Shrimp Fritter (396 yen). Oita Toriten (264 yen). My favorite "Inari" (198 yen). All of them were delicious and satisfying. ★This review is based on the original blog article at the beginning.

---------------------✍◆Address 2-21-1 Tamagawa, Setagaya-ku, Tokyo, Town Front 7F, Futakotamagawa Rise Shopping Center◆Access Directly connected from Futakotamagawa Station, on the 7th floor of Rise◆Business Hours 11:00-21:00◆Closed Irregular (follows facility schedule)-----------------------Opened on September 11, 2019 You can enjoy the third type of sushi that has evolved from traditional Japanese sushi and creative sushi from around the world, as advocated by the Aburi Group. The concept is "the world's highest-class flame-seared sushi" and "the future." ORDER ---------------- ◆Aged Tuna Assortment (Akami/Chutoro/Otoro) (1,160 yen) ◆Premium Sea Urchin Salt Nigiri (980 yen per piece) ◆Scallop with Salt and Lemon (260 yen per piece) ◆Octopus with Salt and Lemon (360 yen) ◆Mozuku Seaweed with Vinegar (240 yen) ◆Aged Amberjack (540 yen) ------------------------ 【About the dishes】 ◇Aged Tuna Assortment (Akami/Chutoro/Otoro) Tuna that has been frozen and aged gently, allowing the maximum umami flavor to be drawn out. Especially the chutoro was delicious, I would love to have it again. ◇Premium Sea Urchin Salt Nigiri It had a rich and delicious flavor without any fishy smell. However, I felt that there was too much coarse salt on top, so I removed it before eating. ◇Scallop with Salt and Lemon The thickness and size of the scallop, as well as its sweetness, were very luxurious. ◇Octopus with Salt and Lemon It was sliced to a thickness of 2mm, and the combination of red vinegar rice, plenty of lemon, and coarse salt was excellent, not too bland but delicious. ◇Mozuku Seaweed with Vinegar There was enough for two people, and the texture was good. ◇Aged Amberjack The fish was thick and fresh, with a good amount of fat. It was delicious to eat with plenty of lemon juice, wasabi, and salt. 【Impressions】 I entered the restaurant casually for the first time. It seemed very crowded on holidays and at certain times. I ordered using an iPad, and the dishes arrived on a conveyor belt. The rice was firm and had a strong red vinegar taste, but it matched well with the fish and sea urchin. Overall, the food was very delicious, but some dishes were too salty due to excessive coarse salt on top, so it may depend on personal taste. The staff quickly cleared the dishes, so the table was not cluttered, and I could enjoy the meal comfortably. It gives a slightly more upscale impression than conveyor belt sushi restaurants, with higher prices, but the quality of the food was satisfying. I would definitely like to visit again.

On September 9, 2023 (Saturday) around 12:00, I received a numbered ticket, the restaurant was full, so I had to wait for about 70 minutes before entering. I had the seared special selection of three nigiri sushi for 980 yen, which included fatty tuna, scallop, and conger eel. It might be because it was the first one I tried, but it was very delicious. The staff were all energetic, and the restaurant had a lively atmosphere.

Delicious. A restaurant I want to go to twice a month. The fish is fresh and the rice is tasty. When I went for lunch, I had to wait if it was before 12 o'clock. The prices might be a bit high, but it's worth going and eating there. There are a few sushi restaurants in Futakotamagawa, but I only go here.

I have used this place a few times. It's a family-friendly restaurant within Rise. Today, my child ordered the kids' lunch. It came with natto rolls, hamburger, chicken tempura, potatoes, pudding, and even a toy, all for less than 1000 yen, which is amazing. As for the adults, we toasted with bottled beer and enjoyed seared pressed sushi, while trying various items like tuna sashimi and Kyushu platter with sake. The tuna here is so delicious, with the lean tuna feeling like medium fatty tuna and the medium fatty tuna feeling like fatty tuna. I will definitely come back again!

About a year ago, I used to frequent a sushi restaurant. However, after the pandemic, there have been long waiting times on weekends. When I went there recently at 7pm, they were already sold out and not even accepting reservations. It had been a while since my last visit. The menu was the same as before, but the cost performance was still great.

I had work in Futako Tamagawa, so I visited for lunch on a weekday. There are many places to eat lunch in Futako Tamagawa, but this is one of my favorite places. The restaurant is clean and has a nice view of Futako Tamagawa and Yoga from the window, giving it an open atmosphere. It was crowded even though it was a weekday, with all seats taken before 12 o'clock. Today, I ordered the Lunch Special "Take" at Matsuzakaya. This place serves Kyushu-style sushi, so the rice is seasoned with red vinegar and sweet soy sauce is provided. The rice portions are small, so it's great for women who want to try a variety of sushi. The ingredients are fresh, the cost performance is good, and I left satisfied! I also ordered a medium fatty tuna roll today. The combination of medium fatty tuna and shiso leaves was refreshing and delicious. I had a delicious and happy lunch.

★When I feel like eating sushi alone in Futakotamagawa, I usually look for a conveyor belt sushi restaurant. Today, I searched for one in Futakotamagawa. Even after reading reviews, I couldn't quite imagine what to expect - is it a sushi restaurant with a touch of overseas influence? However, I decided to visit because they offer sushi with seared toppings, aged sushi, and my favorite red vinegar with salted lemon. The tuna dishes were delicious without any fishy taste, just the way I like it. The rice was a bit on the firmer side, almost like a tightly packed onigiri, which was a bit different but enjoyable. They have a wide variety on the menu, making it a great place for families with young children or couples to have a fun dining experience. Although it was a bit on the pricier side, costing less than 5,000 yen for a solo meal, it turned out to be a slightly luxurious lunch. Thank you for the delicious meal! ☺︎

It's a popular sushi restaurant in Futako Tamagawa, and when I went before, the wait was crazy around 6 pm, so I gave up. This time, I visited at 4:30 pm. It was incredibly popular, and I waited for 2 hours to get in. I was so hungry that I only took 2 photos. The sushi is delicious for the price. It's a place I'd like to visit again.

On Friday night, I feel like eating delicious sushi without any fuss, so I wait in line online before leaving my house to come to this restaurant. I have been here about 10 times already and I love that all the sushi here is made with red vinegar rice. Everything is delicious, but the aged lean tuna nigiri is my favorite with its rich and smooth flavor. The flounder and sea bream marinated in kelp are also rich and smooth in flavor! The conger eel is tender with a refined sweetness in the sauce. I also like the salted lemon on the fresh squid. The prices are a bit high for a conveyor belt sushi place, but I keep coming back for these unique items that I can't find elsewhere. However, there are not many rare items like flounder fin here, and the variety of shellfish is limited. This restaurant's unique cooking style may be a hit or miss for some people. I highly recommend trying it out.

The sushi was cheap but had a good amount of fat and no fishy taste. I really enjoyed the chu-toro and o-toro. I'm not a big fan of square sushi. This set came with two plates. It seems to be a lunch-only set. Thank you for the meal!

I visited this restaurant for the second time because the food was so delicious before. I ordered eel, topped with shrimp and sea urchin, seared conger eel, seared fatty tuna, seared beef, aged amberjack, and sea bream with salt and lemon. The eel was tender and the sauce was sweet and flavorful. The seared fatty tuna was like eating high-quality meat, very delicious. The aged amberjack had a crunchy texture and the fish flavor was rich, with just the right amount of fat. It's worth waiting for about an hour to eat here. The sushi rice was seasoned with red vinegar, which was a nice touch. They also had sweet soy sauce, which added to the excitement. It was delicious! I will definitely visit again! Thank you for the meal!

I finally visited a restaurant I've been wanting to go to for a long time. Just as I was planning to visit, it was featured on TV, so I thought it was about time to check it out. The interior of the restaurant is stylish, and the staff's service is polite. The specialty of this restaurant is the red vinegar rice. They also offer aged tuna, salt lemon, seared sushi, and a variety of ingredients from Kyushu. The lunch set included a variety of tuna, amberjack, and plum wine from Kishu. The aged sushi was rich in flavor and delicious. However, the rice is made by a machine, so there are no sushi chefs. It felt a bit lonely, and the sushi was simple. I may not be able to keep up with the times... Thank you for the meal!

The best were the chu-toro, toro-taku, scallop, engawa, and aged shrimp. These were quite delicious. The uni was decent for 1,000 yen per piece, but the seared dishes can be hit or miss. Recently, this revolving sushi restaurant has become my favorite. Eating a decent amount here costs around 5,000 yen per person.

A rotating sushi restaurant in Rise shopping mall in Futakotamagawa. The interior, mostly in white (or gray?), has a stylish atmosphere different from the usual lively rotating sushi places. They recommend aged sushi, which has larger pieces and is satisfying. The 3 pieces of tuna were especially delicious. While it is on the expensive side for a rotating sushi restaurant, it is about 20-30% more reasonable compared to regular sushi restaurants like Maimon Sushi or Midori Sushi. The rice has a machine-made feel to it, which may contribute to the affordability.

This sushi restaurant, where sushi ordered on a tablet is swiftly delivered, is a hit with children. It's very crowded. The freshness of the fish seems to vary depending on the day. The grilled salmon was quite delicious.

I visited the restaurant around 6:30 PM alone. It's easy to get a seat at the counter when dining alone. That's one of the good things about eating alone. I came here for a light snack before watching a movie, so I only ordered a little. It didn't have the same impact as the first time I tried it, but it was still delicious. I didn't plan on eating a lot originally, so I ordered three dishes, but they were so tasty that I ended up eating too much. Next time, I'll go there to eat until I'm full.

I visited the popular "Kyushu Sushi Sushi Tiger" for an early dinner, and despite the crowded family atmosphere in Futakotamagawa, the restaurant was calm and welcoming. The restaurant had a relaxed atmosphere, and even though there were many customers, it didn't feel crowded. The sushi was not on a conveyor belt, but instead, you order through a touch panel and the freshly made sushi is delivered to you. The service was good, with staff clearing empty plates promptly. The restaurant had a bright and clean interior with a view of Futakotamagawa outside the windows. The aged sushi, seared sushi, and salted lemon sushi were all delicious. The aged tuna platter (otoro, chutoro, akami) was full of flavor and I kept coming back for more. The otoro melted in my mouth with just the right amount of fat. None of the sushi had any fishy taste. The red vinegar rice was also excellent. The prices were slightly higher compared to nearby conveyor belt sushi restaurants, but the quality made it worth it. I visited with my family this time, but I would definitely come back with friends. The sushi was comparable to high-end sushi restaurants in Tokyo, and considering the prices, it felt like a great deal.

I arrived at the restaurant around 6:00 p.m. on Saturday, got a numbered ticket, and was able to enter the restaurant around 7:30 p.m. Although it seemed like my turn had already passed, the staff kindly assured me that they would call me next. The interior of the restaurant had a calming color scheme. I sat at the counter, but the proximity of the neighboring seats was a bit bothersome. Also, while the dishes seemed to be of good quality, there were some that were chipped, which was a bit disappointing. The sushi was all very delicious, and as someone who likes red vinegar, I was particularly pleased. The seaweed was tasty, and all the rolls were satisfying. The tuna was like medium fatty tuna, and even the fatty tuna was very delicious. We ate quite a bit and the total came to around 8,000 yen. Personally, I was very satisfied with the quality at this price point! I will definitely visit again.

Having dinner with a friend who temporarily returned from America. I thought it would be interesting to try Kyushu sushi, but as soon as I saw the menu with California rolls, I immediately apologized to my friend. The restaurant's interior also had a New York vibe. It was a big mistake. I was expecting sushi with red vinegar rice, but the rice was sticking to the plate... and some popular and limited items were sold out, which was disappointing. The yellowtail was delicious though. The atmosphere inside the restaurant felt more like a cafe than a sushi place. It was spacious and easy to use, making it friendly for families with children.

I thought I would have to wait, but I was able to enter without waiting on a weekday. It's a slightly stylish conveyor belt sushi restaurant (although the sushi doesn't actually rotate). Orders are placed using a touch panel and delivered on a lane. Button shrimp for 680 yen, aged fatty tuna for 380 yen, seared fatty tuna for 380 yen, seared scallop for 260 yen, etc. In Kyushu, "seared sushi" and "salted lemon" are popular. There were many seared items. It was delicious. The staff were also very friendly.