Visited on June 27, 2023, location is 8 minutes walk from Ayase Station, no reservation needed, waited 15 minutes, party of 1, cost 1400 yen per person. Ordered the Rich Dried Fish Broth Ramen with Seasoned Egg (Soy Sauce Flavor). Notes: Ramen shop in Ayase. Located an 8-minute walk from Ayase Station East Exit on JR and Tokyo Metro Chiyoda Line. The owner is Mr. Mahiro Okawa. Mr. Okawa, originally from Menya Hare in Iriya, opened the restaurant "The Sun Rises Again" in Ayase after becoming independent on April 9, 2017. The menu was renewed on January 13, 2023, temporarily discontinuing the light-flavored menu, but it was brought back on June 2, 2023, while the dipping noodles were temporarily suspended. Closed on Wednesdays. Operating hours are from 11:30 am to 2:30 pm and 6:30 pm to 9:00 pm every day except Tuesdays, on Tuesdays from 11:30 am to 2:30 pm. There are only 7 counter seats, no table seats or private rooms. No reservations or private bookings. No credit cards or electronic money accepted. Food ticket system. Children are welcome. Baby strollers allowed. No dedicated parking, but there is a coin parking nearby. The restaurant shares information on temporary closures and more on Twitter.

This is my first visit. There were several types of ramen, but I ordered the special rich soba. The soup was thick with a strong bonito flavor, the noodles were thin and firm, providing a satisfying bite. The three types of chashu were very fulfilling, and the seasoned egg, green onions, and onions added a nice touch. I think I'll try a different ramen next time.

Arrived at 11:35 on Saturday, just in time for the first round with a wait for 2 people, entered around 11:50. By the way, it's the type where you buy a meal ticket first. When handing over the meal ticket, they mentioned, "You can't order extra toppings for the cold noodles after." Why, oh why? Can you add extra dried fish after but not for the cold noodles? Probably means you can't add toppings later for the cold noodles, right? Well, leaving that aside, we enjoyed it deliciously.

First visit. I wanted to try the rich boiled fish broth, but they said the cold noodles were ending, so I decided to go for it. It was super delicious. The noodles were probably high-hydration, chewy noodles that paired well with the cold preparation. It had a cold noodle-like texture, so maybe it's made with rice flour? The soup had a light and strong boiled fish flavor. It was quite salty. The topping of char siu was very tasty with a smoky aroma. It was different from the thin, cold char siu commonly found in boiled fish broth dishes. The onions seemed to be rinsed well with water, as they were not spicy and tasted delicious. The mixed egg was also exceptionally tasty. I wish the mixed egg was a bit cheaper, maybe around 50 yen, but the taste was overwhelmingly good compared to other boiled fish broth dishes I've had recently. However, it was abnormally salty, so I couldn't drink it easily, which was frustrating. I saw some tweets saying they could adjust the saltiness, so I might try it again next time. I'm likely to revisit soon.

Visited on September 4th at 11:20 AM. Waited with 5 people ahead of us. Managed to get seated right at opening. The ramen was incredibly delicious, served in about 10 minutes. The chashu bowl was also quite tasty. I would definitely want to come back for this delicious ramen.

Soy sauce ramen for 950 yen. The cost performance is not good. The interior is filled with loud rock music leaking outside, the air conditioning is old, and it's tough in this midsummer heat. The interior has a dark, rock-style atmosphere, lacking cleanliness. As for the ramen, the bowl is narrow so not much soup fits in it. However, it was delicious. The soup was so little that I had to tilt the bowl to drink it. My husband ordered the salt ramen, which had a taste of shellfish? that you can only experience here, making it worth trying. I will visit again when the weather is cooler.

On my first visit, I ordered the Special Boiled Dried Sardine Ramen (1250 yen) with Seasoned Soft-Boiled Egg in Soy Sauce (300 yen) for a total of 1550 yen. It was incredibly delicious and I was very satisfied. The broth was a bit salty, but it lacked any bitterness or fishiness, showcasing a refined dried sardine flavor. The premium topping of seaweed complemented it well. The noodles were straight, smooth, and had a satisfying firmness when bitten, making them very tasty. They paired excellently with the broth. The chashu pork was ham-like but easy to chew and also very delicious. The egg was perfectly soft, and surprisingly, the egg white was tasty too. Every topping, including the onion, matched perfectly with the broth and noodles. The Seasoned Soft-Boiled Egg can be chosen with either salt or soy sauce. The broth was so delicious that I originally planned to order extra noodles, but the bowl was already more than satisfying on its own. I ended up eating more than half without the extra noodles. Overall, I was extremely satisfied and would love to visit again if I have a chance in the area. Thank you for the meal. P.S. I ended up chatting a lot with the owner about our shared love for manga. Their personality is also great.

It was the night of August 10, 2023 (Thursday). Although they also serve chilled dried fish broth noodles in the summer, I prefer warm noodles, so on this day, I chose the dried fish broth noodles! Compared to before, the bitterness has decreased, but the umami flavor is refreshing and extremely delicious. The onion slices are crunchy and add a refreshing touch. The background music in the restaurant is often from the artist DragonAsh, as you might expect from the name of the restaurant, but surprisingly, the owner plays whatever they like depending on their mood. Even though Japanese rock music is often played loudly, on this day, I was surprised to hear Ghibli music for the first time, which was enjoyable. Summer is great for that too, haha. Thank you for the meal! 🍽️

On Monday, August 7, 2023, I visited Hinata Mata Noboru, which was one of the top 5000 restaurants on Tabelog with a rating of 3.76 as of today. Last time I came on a Tuesday, but they were closed. While Tabelog indicates that they are open for lunch on Tuesdays, it seems to be their regular closing day. This time, I made sure to check online to confirm their operating hours, and since their Twitter was updated, there were no issues. I arrived early, so I took a stroll around the neighborhood. The restaurant opens at 11:30, so when I returned at 11:25, I realized I had underestimated the situation as there were already two customers ahead of me. Nevertheless, the restaurant opened promptly at the scheduled time. I ordered the 950 yen niboshi ramen ticket. Inside the restaurant, the rock music was blasting at a moderate volume. It seemed like the music was the main focus, not catering to female customers but rather exuding a masculine vibe. When I tasted the soup at 11:40, it didn't have a strong niboshi flavor, but it was delicious. The noodles were thin and chewy, typical of niboshi ramen. The niboshi flavor was gentle, and when eaten with onions, it added a hint of sweetness. The chashu was thick and had a good chewy texture, although the taste was average. The atmosphere inside was lively, with a camaraderie between the staff and customers. Despite the laid-back vibe, the niboshi ramen with animal-based soup was simple yet tasty. Overall, the restaurant had a decent performance, with a somewhat lackluster effort in service and customer engagement. The staff seemed relaxed yet efficient, providing a satisfactory dining experience. It was delicious. Thank you for the meal.

Cold Ramen with Flavored Boiled Egg - 1,150 yen Cold Ramen with Seasoned Egg - Salt - 300 yen Onion topping - 100 yen It was my first time having cold noodles this year, and they were delicious as always. Thank you for the meal. [Waiting notes] Visited on a Saturday in late July after 8:00 PM. There was no line outside, but the restaurant was full, so we had to wait a bit.

The restaurant review is as follows: This time, the restaurant is "Hi wa Mata Noboru". Located in Ayase, it is a renowned shop for its dried fish ramen, run by a chef who trained at "Men Dokoro Hare" and others. It's about a 7-8 minute walk from Ayase Station, located in a residential area beyond the station. It was around 1:00 p.m. and there were about 5 people waiting. It seems to be a style where you buy a meal ticket first and then line up. I purchased the "Special Cold Dried Fish Ramen". The cold noodles come with a cold seasoned egg, which seems to vary depending on the day, but it's a great deal that it comes as a default. After waiting for about 10 minutes, I entered the shop. The interior is narrow with only 7 counter seats. Rock music was playing at a very high volume, which was a bit surprising at first, but surprisingly manageable once you get used to it. Shortly after waiting, the cold ramen arrived. Let's dig in. Review★★★★☆ - Special Cold Dried Fish Ramen ¥1300: The soup was refreshing and delicious with a clear dried fish flavor. The cold dried fish soup had a refreshing yet rich flavor that was indescribably delicious. The mild yet robust saltiness was so pleasant that you might want to drink it all up. The flat, slippery noodles had a firm texture and were excellent to slurp. The harmony with the soup was outstanding. The toppings were all excellent, from the ham-like chashu to the seasoned egg, nori seaweed, and rare sliced onions. Warm smoked chashu was served separately. Everything was delicious, but the sliced onions paired exceptionally well with the soup. The nori seaweed made me crave for more seasoned egg. You might get quite full, but it's worth it, so if you can, definitely give it a try. Epilogue: The essence of dried fish was superb, and the composition of the toppings highlighted the deliciousness of the dried fish. While there are many delicious ramen shops, if you want to fully enjoy dried fish, this place should be at the top of your list. Isn't this a must-visit place for dried fish lovers? Thank you for the delicious meal.

Saturday, a day off from work. I decided to visit with determination and asked a friend for recommendations, who suggested trying the specialty dish of salted dried fish. I arrived at the destination "The Sun Rises Again" after passing through a residential area from Ayase Station. I purchased meal tickets for the "Specialty Salted Dried Fish Ramen" and the "Pork Rice Bowl (Chef's Special)" inside the restaurant without having to wait in line. After a while, the dishes arrived. First, the soup... Wow, I was captivated by just one sip of the soup. Delicious! And the onions were irresistible. I heard that the price of dried fish had gone up, but the broth was less salty than before... I wonder how it used to be (laughs). The pork rice bowl was also delicious, no complaints. It was a delightful meal. Thank you.

The refined soup made with high-quality dried bonito stock was enjoyed during a weekday afternoon, but there were already two customers ahead of us, haha. The delicious aroma of fish-based broth was noticeable even while waiting outside, so our expectations were high! The ramen soup was clear, and with just one sip, the umami of the dried bonito spread in my mouth. The noodles were firm and paired well with the soup, and when mixed with seaweed, the umami flavor expanded even more! The chashu was tender and moist, adding a touch of quality oil to the soup, providing a nice accent. I finally understand the feelings of those willing to wait in line for this delicious meal! I will definitely visit again without giving up! Thank you for the wonderful meal!

I had the special rich dried fish ramen for 1,300 yen with extra seaweed for 100 yen and extra onions for 100 yen. I heard that the rich ramen will be temporarily unavailable from July 20th to the end of August, so I made sure to have it before the break. It was delicious as always. Thank you for the meal. [Waiting in line notes]: Visited around 14:20 on a Saturday in mid-July. There were about 2-3 groups waiting in line, but we were able to get in smoothly as seats became available at just the right time.

Arrived at 11:16. Waited outside and lined up behind 2 people. When the restaurant opened, purchased a meal ticket and took a seat. The 7 counter seats were immediately filled. Ordered the Special Niboshi (dried baby sardine) Ramen for 1250 yen and a Topped Cold Noodles for 300 yen. Sat down at 11:34. Served at 11:41. The soup had thin straight noodles, 3 slices of chashu (roasted pork), a flavored boiled egg, green onions, and dried seaweed. The soup had a refreshing and light taste with a good flavor of the dried baby sardines. The thin straight noodles were smooth and firm, just how I like them. The chashu had a good thickness, the belly slice had a smoky flavor from being seared, and the loin slice was moist and well-seasoned, which I found delicious. The flavored boiled egg had a nice subtle flavor. I forgot to buy a meal ticket for the Topped Cold Noodles, but they kindly accepted cash payment. The noodles were cooked al dente and were well coated with the sauce, chashu, green onions, and fish powder. The combination was delicious, and I quickly finished it. The other customers around me all ordered the Topped Cold Noodles with salt to accompany their Cold Niboshi Ramen, so I felt a bit out of place eating my warm ramen with soy sauce for the first time. I will try the cold noodles next time.

The owner trained at what they consider the pinnacle of niboshi ramen, "Menjo Haru," and also at the new store "Chuka Soba Yanagi" in Kitakogane. This was my first visit with high expectations. I arrived on a weekday at 11:40 AM, and there were only 7 people in line. Even on hot summer days, it's nice that the popular restaurant doesn't have a long line. I decided to order the special rich niboshi ramen, so I bought a meal ticket first. I was seated at the counter in about 15 minutes, and my bowl was served in 5 minutes! The special ramen had so many toppings that the soup was not visible! When I pushed aside the char siu and took a sip of the soup, it was a rich niboshi broth with a darker color than Haru's, but without any bitterness. However, it was so salty that I couldn't finish it all in one go. The noodles were firm and thin, and they paired excellently with the rich niboshi broth. I felt like something was missing, possibly because my expectations were high, or maybe because I didn't sense cleanliness in the restaurant. Regarding the saltiness, I think my tastes have changed with age. Thank you for the meal! ^_^

Taste: Very delicious Portion: Average Memorable dish: Chilled anchovy soba Menu: Average Atmosphere: Average Value for money: Average Crowdedness: Average Service: Average Likelihood to revisit: Want to go Chilled Anchovy Soba: The taste of anchovies is richly felt, the cold soup is very delicious, and the noodles are refreshing and tasty with flat noodles similar to cold noodles.

I arrived 10 minutes before opening and there was already a line, so I had to wait for the second round to enter. It seems like the style is to purchase a meal ticket first and then line up. As a first-timer, I ordered the Shio (salt) Ramen with Nitamago (flavored egg) in the upper left corner. Although it was a bit salty, the noodles were firm and the smoked flavor of the chashu was delicious. I chose soy sauce for the Nitamago, which was served with firmer noodles than the ramen, diced onions, and smoked chashu, all of which were also delicious. Despite the saltiness, I couldn't stop slurping the noodles after sipping the soup. It was a wonderful restaurant that may become addictive.

It felt like a straightforward boiled fish broth ramen. Despite its appearance, the flavor was quite strong. I had the regular ramen, not the special one. The noodles were good. I went on a Sunday at 2 PM and had to wait for 8 people, but I got in after about 15 minutes. Do you like Dragon Ash? They had decorations and the staff were wearing T-shirts related to it. The whimsical pork bowl (chashu don) was incredibly delicious. The ramen was very tasty, but I wonder if I'll grow to like it after trying it again. I feel like trying other items on the menu. There was something called mixed noodles, like an extra serving of noodles, but there was no explanation? It left me confused. I should have asked. It's not a place that will make you go "Wow, you have to try this!" but it's worth a visit for those who live nearby!

Me▶︎ Salted cold boiled sardine soba Husband▶︎ Boiled sardine soba In June 2023, the light and refreshing boiled sardine soba made a comeback ✧︎ And as the weather gets warmer, we tried the chilled, salted version. Despite the rising cost of sardines, we noticed a change in the flavor at Tanrei, but no, it's delicious!! This is a refreshing and delightful change. The chilled version is also incredibly tasty. Isn't Okawa the owner a genius after all? Thank you for the meal‼️

Special rich dried fish. The thin noodles are bursting with an ultra-rich dried fish soup. The soup is quite thick. With this richness, it feels like rice or seasoned egg is a must, and everyone ordered them. The flavor is also quite intense. It was impossible to finish the soup. However, when eaten with the noodles, it is very delicious. Each topping is also very tasty and delightful. The seasoned egg is truly wonderful with this richness! The intensity and richness of the flavor may be divisive, but I thought the addictive quality was high! Thank you for the meal!