I made a reservation to celebrate my mother's birthday and my daughters' request for all-you-can-eat sweets. The atmosphere of the restaurant was lovely and the service was very pleasant. When I made the reservation, I requested a birthday plate, and they brought it out at the perfect timing and even took a photo for us! Thank you very much. The pizza was delicious!

I visited "The Kitchen Salvatore Cuomo GINZA" in Ginza 1-chome. It seems to be like a flagship store within the chain. The menu may not be very innovative, but the location, atmosphere, and customer service are top-notch. The dishes like Salvatore's pizza are still excellent. We enjoyed a lovely dinner with a bottle of wine. I liked it so much that I will visit again. Thank you for the meal. Visit date: 2023.09.23

This was my second visit, and I found the atmosphere and menu to be suitable for both girls' night out and dates. The food and drinks were delicious. However, when we were being seated, we were accidentally taken to the wrong table and there was no apology, which was a bit disappointing.

I used a lunch buffet~(^^) There were various types of pizza, pasta, fresh vegetables, and side dishes lined up, but I couldn't try them all... (ﾟωﾟ) I got to try trendy vegetables like beets that I don't usually eat! I didn't take any pictures, but there were unlimited tropical sweets, so I was very satisfied!! However, it was a very hot day, and the air conditioning in the restaurant wasn't working well, so it was hot the whole time. (；ω；)

I made a reservation for a holiday and visited the restaurant. The staff at the entrance didn't greet me, just made eye contact and then went to guide other customers... It started off with a weird feeling, and unfortunately, it stayed that way until the end. Even though there were a few other groups dining at the same time, the buffet was almost empty. The same price but the menu items that were available in the previous round were missing, and the pasta was just scraps left with no new ones coming out and no one telling us to wait. The staff rearranging the dishes to make it look like there were plenty of options didn't bother clearing the overflowing food from the plates. They didn't even replenish the plates, so they might as well not have a buffet (lol). I ended up just eating the leftover sauce from the almost empty pasta. It was a really miserable buffet. Apparently, there were plans to replenish the food, but they didn't bother telling us, taking away the empty plates, or informing us when the food was replenished. Everyone had given up and was just eating desserts, so in the end, there were pizzas lined up that no one was taking... It was scary how they silently took away the empty plates. They only spoke loudly in Italian when an order was placed, so it felt like they were using secret code words?? The desserts looked beautiful and delicious, but they still weren't replenished. When I entered, I noticed that the dish the person next to me was eating was missing... The zucchini risotto was exceptionally delicious. The eel pasta might have been delicious too (even though there was no pasta). The broccoli salad with summer vegetables was also delicious. The desserts looked very beautiful. I couldn't focus on the meal because I was feeling uneasy about the service from the beginning. Maybe everyone was tired because it was the last order of the day. I was looking forward to it based on the photos and reviews, but I'm quite disappointed.

I visited this buffet restaurant for lunch on a weekday for the first time. It is located on the 2nd floor of Daiwa Roynet Hotel Ginza PREMIER. It tends to be popular among female customers, so it's safer to make a reservation. The lunch buffet is 90 minutes long and costs 2,400 yen including tax. Adding dessert costs an extra 1,400 yen. The lineup includes salad, cold corn soup, appetizers (about 10 varieties), pizza (several types), pasta (3 types), and risotto. Since it's in the 2,000 yen range, there are limitations, but the quality is good overall, so there are no major disappointments. The staff also do a good job of clearing empty plates and refilling water promptly.

Located on the second floor of a hotel in Ginza, the interior and presentation are stylish and the atmosphere is nice! Every dish I tried was excellent, perfect for a girls' night out where we were all pleasantly surprised while chatting. There is a wide variety of desserts available, so you won't get bored!

This is a very stylish and delicious restaurant. The taste is excellent, the service is good, the atmosphere inside is nice, the presentation is great, and the prices are reasonable. It is conveniently located near the station, making it easy to visit even on bad weather days. The menu has a wide variety of elegant Italian dishes. The dessert buffet is especially delicious and visually appealing, almost making it seem like the main reason for visiting. The lineup changes with the seasons, so I would like to come back again.

Thanks to a canceled appointment, I stumbled upon a great deal for lunch. I usually go to the hair salon on Sundays, and I've always thought that I might not be able to get in without a reservation at this particular restaurant. I decided to try going on a weekday around 2 pm. As I rode the escalator and caught a glimpse of the interior, I hesitated as it looked fancy and wondered if I would be okay there. But I was already at the door, so I walked in. A friendly staff member guided me and I ordered the buffet. Feeling hungry, I started with the salad. I was delighted to see beets and red turnips. I picked some cucumbers and carrots, thinking this was enough, but then I found a stir-fry dish with broccoli, small shrimp, and coriander. I was so focused on getting it onto my plate... I thought I would be full after this, but then I saw Escabeche (the name was slightly different in Italian at the restaurant). I wanted something refreshing because it was hot. The roast pork also looked delicious, and the pink pepper was cute. I went back to my table to enjoy my food. The salad was delicious, and there were plenty of dressings. The broccoli was also tasty, and I was satisfied with the vegetables and protein. My second plate was almost the same as the first. There were also pizzas and pasta at the buffet. I avoid wheat, so I didn't take any, but there were about four types of pizza and two types of pasta. The drinks included iced coffee, iced tea, hot coffee, and tea, so I could relax if I had more time. Even though I was full, I had room for dessert. I tried lemon financiers, marshmallow fondue, mango cake, and strawberry mousse. The mango and mousse desserts were incredibly delicious. The mango was rich and smooth, while the mousse was light and fluffy, which I really liked. There were also muscat grape sweets and other treats to enjoy. The price was very reasonable, only 2400 yen for the buffet meal! The dessert buffet was 1400 yen. I felt like I got a great deal for lunch. I would like to come back after my health check-up next time. Now, I will express my gratitude for the delicious meal and say goodbye. Thank you!

The variety of dishes was great, and everything looked beautiful, very satisfied. They had a wide range of vegetables that I don't usually eat at home, which got me excited from the start. Even though it was raining, the terrace seating was lovely. The timing of clearing the plates after we finished eating was perfect. I had a very pleasant lunch experience.

2023.4 I met up with some old friends after a long time and we were looking for a restaurant where we could bring a baby stroller. This restaurant came up as a candidate ヽ(=´▽`=)ﾉ It is right in front of Ginza 1-chome Station and only a 5-minute walk from Ginza Station. I took the JR Yurakucho Line to get there, but it's also an easy 15-minute stroll from any other line. The entrance only has escalators, but there is an elevator towards the hotel side, making it easy to go up with a baby stroller. ■ Interior The interior has a warm wooden atmosphere. The front floor has salads, pizzas, and pasta, while the back floor has desserts. The tables are spaced out well, so even with a baby stroller, there was no problem. The place was quite crowded, yet the elegant ambiance made it easy to have conversations without being disturbed by the occasional fussiness of children. ■ Menu I ordered the popular No.1 lunch buffet. "Spring Strawberry Sweets Buffet ★ Pizza, Pasta, Cafe Bar, Message Plate (Weekdays only)" for 3800 yen (tax and service charge included). There were many types of pizza, making it quite a challenge to try them all. You can enjoy over 50 items, including organic vegetables, a variety of dressings, Italian appetizers, signature wood-fired pizzas, seasonal pastas, roast pork, and more. It's perfect for business lunches, girls' nights out, family gatherings, and meals with friends. You can also personalize the dessert plate with a message, making it great for celebrations! On this day, we celebrated our reunion with a dessert plate featuring fireworks. It was a memorable and enjoyable time. Thank you for the wonderful experience♪

I used it for a graduation celebration. It was not too casual and enjoyable. The course came with all-you-can-drink option, and the drinks were suitable for the food. The dessert was cute and delicious.

I visited the Strawberry Lunch Buffet. All the dishes were delicious and had great value for money. The only downside was that the pizza and pasta were popular items and often ran out quickly, taking a while to be replenished. Despite this, I would like to visit again.

I visited "The Kitchen Salvatore Cuomo GINZA" located on the 2nd floor of Daiwa Roynet Hotel right next to Ginza-itchome Station for the first time! The atmosphere was great with live singing and everyone clapping together for celebrations. I reserved the weekend special strawberry sweets buffet for 4,000 yen, and the buffet had a variety of dishes including salad, meatballs, mashed potatoes, pizza, risotto, penne, pasta, and a wide selection of desserts like strawberry mousse, tart, shortcake, and financiers. The portions were small but delicious. I couldn't try everything, so I would like to revisit when the menu changes with the season. Overall, every dish was very tasty!

I visited this restaurant for the first time to celebrate a birthday. I had made a reservation for an early time, so the restaurant was not crowded yet, but the staff welcomed me warmly. I was interested in the pizza that was said to be the best in the world, so I made a reservation for it. I opted for the all-you-can-drink option, and they generously poured champagne for me. The champagne was delicious, with the red being Merlot-like with a hint of Eve, and the white being light and fruity. As you can see in the photos, we ordered a course meal, and the dishes were beautifully presented and tasted delicious. The pizza I was looking forward to was crispy and delicious, and you could also add a slightly spicy olive oil sauce, which was also tasty. The bread that came out first was hot and fragrant, and my companion who loves bread really enjoyed it. The staff immediately offered to bring more bread when it ran out, showing great hospitality. The salmon was fresh, the ikura was delicious, the stewed dish had a gentle flavor, and the pasta with lobster was rich and flavorful with al dente noodles. The meat was juicy and tender, and the sweet and sour sauce paired perfectly with it. Every dish was enjoyable without any disappointments. For dessert, we had a mini cake for the birthday celebration, and the staff sang a birthday song at our table. The cake was not too sweet but rich and delicious. Finally, we had coffee and tea, which was included and left us completely satisfied. What impressed me the most was not only the delicious food but also the exceptional service at the restaurant. As more customers arrived, the restaurant became quite busy in the middle of our meal. Despite drinking alcohol throughout the meal, the staff were attentive and quick to refill our glasses. Especially, when a male staff member who seemed to be supervising the younger staff made eye contact and promptly refilled my glass, I was impressed by his professionalism. Whether it was due to the excellent guidance from the supervisor or the staff's own dedication, the service was consistently outstanding. It's rare to find such a level of service at a restaurant. For those who love all-you-can-drink plans, good service is essential, so I was very pleased. Both the fantastic food and service made my companion very happy, and I also had a great time. I would definitely like to visit this restaurant again. With such great food and service, the cost performance is excellent.

The inside of the store was stylish, clean, and had a comfortable atmosphere. The staff all greeted us loudly and efficiently cleared away our empty plates, creating a lively vibe. Even when items like pizza or side dishes ran out, they were quickly replenished. I had ordered a dessert plate with a message when making a reservation, and it was very cute and made me happy. It seemed like many people not only celebrated special occasions like anniversaries or girls' nights out, but also came for regular lunches.

Daiwa Roynet Hotel Ginza has a restaurant attached to it. It's a chain store, but the customer service here is excellent. When we asked to share a pasta dish on a separate plate for two people, they brought it to us divided into two plates. They also recommended a wine for us. Thank you for the great meal.

Booking in advance through Tabelog and making a reservation was the right decision, as the waiting time was worth it! The best part was... they had beets! I've never seen that outside of Sizzler before. The pizza options changed quite frequently, allowing for a variety of choices. I felt like I had more cheese here compared to the Ikebukuro location. The pizza crust was a bit uneven, especially in the center where it was too thin. The drinks were good, I had hot Earl Grey tea which I kept sipping on as I ate. It was a bit pricier than the Ikebukuro location, but I felt satisfied with the amount of cheese and the presence of beets. They don't offer dessert as part of the set price, but overall it was a good experience.

I met up with a friend on a weekday after a long time, so I made a reservation for a buffet. I chose a buffet because with courses, there are specific dishes and I wanted something safe. I wasn't sure if I could make it to dessert within the 90-minute stay, so I only reserved for the main dishes. The restaurant had free Wi-Fi, so I was able to get some work done! When seated, I used gloves and disinfectant spray. There were many appetizers, which I found satisfying. They informed me that they could make freshly baked pizza. Instead of ordering a whole pizza, I could choose my favorite toppings, which I appreciated. The cheese pizza, similar to Quattro formaggi, was especially delicious. It would have been nice if there was a bottle of honey placed nearby. The calzone was pre-cut, making it easy to eat. The risotto was also delicious. The drink bar had both hot and cold drinks, which was good, but they were missing water. The dessert bar was recommended, but I didn't find anything to my liking this time, so I passed. They promptly cleared empty plates, which was helpful. I would like to visit again.

A hotel restaurant in Ginza that is open almost every day, including nights, and is child-friendly, which is quite rare in the area. The place is spacious with a terrace and an open kitchen, making it a pleasant dining experience. The menu offers a wide selection of drinks and the courses are generous, including appetizers, pizza, pasta, and various meat dishes. The staff is attentive and accommodating, even singing Happy Birthday in Italian and taking photos for special occasions. The service is top-notch, making every visit enjoyable. The lunch buffet is also highly recommended for its delicious spread from appetizers to desserts. Overall, a great dining spot in the area. Check out their lunch specials on Instagram @kuidaore_kiki.

My companion requested a restaurant where they can eat plenty of vegetables, so we came to this place known for its vegetable dishes. After having our temperature checked and using alcohol spray, we were seated promptly by giving our reservation name. We arrived just as they opened, but the restaurant quickly filled up with customers, so making a reservation was the right choice. The salads, pizzas, pastas, and appetizers were all meticulously prepared, with attention to detail in the dressings, delicious soups, and high quality of the pizzas and pastas. The quality was comparable to a hotel buffet but at a great value. When my companion requested an additional order of the Pizza DOC, they gladly accommodated us, which made us very happy. The additional peach dessert buffet was also enjoyable, and we left feeling very satisfied. I definitely want to come back again.