This is the first chestnut daifuku of the year. It has a big chestnut inside. The thin mochi is soft and chewy, not too sweet, and goes perfectly with the chestnut paste. Even one piece is satisfying because it has a good amount of filling. As expected, Akebono's daifuku is exceptional.

I was curious about the Shine Muscat Daifuku, which was priced at around 400 yen each, so I decided to buy one. When chilled, it was light and delicious. It is a seasonal limited edition product, and the Shine Muscat inside was fresh and bursting with flavor.

Sweets Series Tokyo Edition: Akabono's Nori Cheese Sandwich in Ginza is a popular item. The size is small and easy to eat, with a taste that goes well with tea or as a snack with alcohol. It's something you'll want to eat regularly, so when you find it, you can't help but buy it.

Next to Manneken is a shop where I shopped underground this time. I bought cheese rice crackers because there was a Yukata event at Ginza, and I also got chestnut rice cakes and cold matcha. The staff was very kind and nice, so I was able to relax. ^ ^

I was walking and saw Shine Muscat Daifuku, so I ended up buying it. It was delicious. The juicy Shine Muscat and white bean paste were well-balanced. I've always loved Shine Muscat. I also like fruit Daifuku. I had never tried it before, so I had to try it. I'm weak against limited-time seasonal items.

On the way to the Peach Sweets Course in Ginza on July 14, 2023, I found a tempting sweet treat! It was a bun with white bean paste, so I thought I could just about manage it. I purchased it and enjoyed it while waiting for the opening of the Beauty Connection Ginza Fruit Salon. Shine Muscat Daifuku...432 yen. Inside the perfectly round daifuku is a Shine Muscat grape. The mochi is chewy, and when you take a bite, the juicy fruit juice overflows. It's so juicy that it might spill out of your mouth. It has a refined sweetness and a pleasant aroma. The white bean paste wasn't too noticeable, and it was delicious. This is really tasty! If the timing was right on the way back, I would have bought more to take home. My wife also said, "Yum!" as she quickly devoured it. Thank you for the meal!

I visited in the evening, but there was still a line of foreigners as usual. I tried the Shine Muscat Daifuku, White Bean Daifuku (smooth red bean paste), and White Bean Daifuku (whole red bean paste). This is my second time trying the Shine Muscat this season. Today's one seemed a bit firmer than last time, but I like the balance between sweetness and acidity. The White Bean Daifuku (whole red bean paste) was not too sweet and had a satisfying texture despite looking small. I enjoyed them at home with Japanese tea. I want to try the apricot flavor next time. Thank you for the delicious treats.

When I'm taking a walk around Ginza, I always end up being drawn to these delicious daifuku and end up buying them. This time, as I was strolling around Ginza, I couldn't resist checking out a store I haven't visited in a while. They had seasonal limited edition daifuku, and after much deliberation, I ended up buying the White Bean Daifuku with Azuki Bean Paste and the Ginza Honey Daifuku. The Ginza Honey Daifuku was the best daifuku I've ever had, in my opinion. The honey and white bean paste were a perfect match. I used to often buy fruit daifuku from this store during my walks, but this one was a truly exceptional daifuku that suited my taste perfectly. I definitely want to buy more during my next walk.

I bought kashiwa-mochi at a long-established Japanese confectionery shop in the middle of Ginza, which sells seasonal wagashi. They offer koshi-an, miso-an, and tsubu-an, with the tsubu-an being made from coarse red beans. The mochi was chewy and the an was excellent, as expected from a traditional Japanese confectionery shop. I originally planned to only buy koshi-an, but was surprised to find miso-an displayed at the storefront. I don't usually like miso-an, but decided to give it a try since it was there. The combination of miso flavor and white an was surprisingly good, without a strong miso smell. When I returned home and shared with everyone, the koshi-an sold out first.

The long-established Japanese confectionery shop, Ginza Akebono, is selling seasonal wagashi for a limited time. I bought Kashiwa Mochi as a souvenir, which is their top-selling baked confectionery, and also got the delicious looking Nori Cheese Sand. The mochi had a glossy appearance and the miso filling surprised me as I usually don't like miso, but it had a refined taste. It was tasty, but I still prefer sweet bean paste. As for the Nori Cheese Sand, it was so delicious that I couldn't stop eating it. It had a flavor that makes you want to finish it in one go!

At the end of April, I lined up to buy strawberry daifuku because the staff said today is the last day for them. The staff was very kind and despite the constant flow of customers, they were very polite and attentive. The strawberry daifuku was delicious.

I was in Ginza for work. When I peeked into the direction of Akasaka, I saw a line of people with a lady holding a plate. It seemed like they were selling the last of the strawberry daifuku. Since I hadn't eaten lunch yet, I decided to line up. I noticed that the people in line in front and behind me were all foreign couples. Feeling like a total country bumpkin, I stood out in my business attire. After waiting for about 5 minutes, I finally got my hands on the strawberry daifuku. It had red bean paste and a strawberry inside a soft mochi, and it made me feel incredibly happy. I also bought some apricot something, which cost about four times as much as the strawberry daifuku, but it lasts longer and my family loves it. I also bought some hard-looking rice crackers, but since I have weak teeth, I didn't try them myself. It's a common thing for country folks like me to end up buying additional items while waiting in line. Overall, I was very satisfied with the strawberry daifuku in Ginza.

I love Kashiwa Mochi. I especially love the sweet red bean paste filling, so whenever I come across it, I can't resist buying it. The taste of red bean paste can vary, but the one here is sure to win over even those who don't like it. It has a gentle sweetness, a noticeable but not overpowering miso flavor, a pleasant aroma, and just the right amount of chewiness. I eagerly look forward to the start of Kashiwa Mochi season every year and stock up while it's available. The season is short, so I end up buying a lot while it's on display (laughs). I wish Kashiwa Mochi was available all year round... I'll be indulging in it again this year!

Spring rain drips down, the cherry blossoms in full bloom are starting to fall, and the crowds in Ginza are calm. Among the many famous confectionery shops in Ginza, this time, let's focus on the modern-style sakura mochi from the nationally renowned Ginza Akebono. Ginza Akebono opened shortly after the end of the war, attracting people as a confectionery shop run by a couple near the Ginza 4-chome intersection. In the difficult post-war era of 1948, when sugar became available, they offered sweet treats. The name Akebono carries the wish for a new dawn in Japan, symbolizing the hope for a brighter future. Under the second generation, the shop expanded and became a company in 1969, with its own factory in Machida. They also expanded their product line and became a renowned brand, with over 70 stores nationwide. Their signature product, the Taste of Minige, gained popularity as a souvenir, and they increased their sales outlets across the country. The direct management includes the Ginza main store and the Nihonbashi branch, with stores mainly in department stores such as Matsuya, Mitsukoshi, Takashimaya, Daimaru, Isetan, Odakyu, Tobu, Seibu, as well as stations and airports. Their diverse store expansion has made Akebono a staple souvenir. In 2004, the daughter took over the family business from her father, the previous owner, marking a significant shift in the times. Their Daifuku and seasonal wagashi, such as Mizuyokan, are also popular, with the Taste of Minige being a representative work. Their 12 varieties of rice crackers are distinctive, and they also offer seasonal wagashi, with the sakura mochi being particularly eye-catching. The origin of sakura mochi dates back to the Edo period in 1717, when a gatekeeper at Chomeiji Temple on the Sumida River came up with the idea to use the fallen cherry leaves. Ginza Akebono's sakura mochi is unique, evolving from traditional styles with its square shape. It consists of a traditional shiratama flour dough, Hokkaido red bean paste, Izu sakura leaves, and Odawara salt-pickled cherry blossoms. It is a renowned product that conveys the enjoyment of wagashi. The distinctive logo of Akebono, shining at the Ginza main store, was drawn by the current president's sister, showcasing her talent despite having a speech impediment. Among the many famous confectionery and brand names that have continued since the post-war period, Ginza Akebono has embraced the changing waves of the times and steadily grown. Its reliable transformation in the new era of Ginza, which is constantly changing, is promising.

The long-established rice cracker shop has a spring-themed lineup. They offer a 28-piece set of rice crackers for gifts, each representing one of the 24 seasonal divisions. I purchased one for gifting and one for myself. The lineup includes rice crackers shaped like cherry blossoms and butterflies for each season of spring. The set also includes traditional red and white bean snacks for a festive touch. The flavors are reliable and delicious, so you can enjoy them with peace of mind.

This is a gift I received. I didn't know about it, but it's a strawberry daifuku from a traditional Japanese confectionery called Akebono in Ginza. I got it from a relative. When I tried it, it was refreshing and nice. The red bean paste is light and goes well with the strawberry. I looked up the price online and found out that it costs 432 yen per piece. Well, it's worth it. It's only available from December to April, but strawberries are the most delicious now. It seems like this is a specialty of this traditional confectionery with several stores.

I encountered a must-try pop-up in Ginza and joined the line of foreign tourists to purchase it! Ginza Akebono Ichigo Daifuku for 432 yen. Akebono's "Nijuyonsetsu Hana" senbei is reasonably priced and individually packaged, making it a popular choice for souvenirs both domestically and internationally. Each piece is small, making it a hit with elderly people too. Akebono has many stores, making it convenient to use. Speaking of strawberry daifuku, it seems to be exclusive to the Ginza main store. While waiting in line, my heart leaped at the sight of the cute daifuku cross-section display. I bought two, thinking 600 yen would be enough, but I was wrong (laughs). The total was 864 yen, quite pricey. The chewy daifuku is wrapped around a whole strawberry. The combination of sweet red bean paste and tangy strawberry is fantastic! The size is just right, with the Tochiotome strawberry almost snugly wrapped, making you want a little more (laughs). When it comes to strawberry daifuku in Ginza, I personally love Suzukake! But Akebono offers a different style, making it fun to compare. Akebono has a lower accessibility, making it convenient to try.

It's been a while since my last visit. I love the cheese rice crackers from Akebono, but when I visit the Ginza main store, I always go for the wagashi (traditional Japanese sweets). Especially the strawberry daifuku and apricot daifuku, which I think are limited to the main store. Today, I bought the wagashi with apricot and strawberry. I usually prefer the strawberry daifuku from Suzukake in Midtown, but I'm going to compare it with Akebono's today.

I bought the "2023 Mochi" sold at Ginza Akebono Ginza Honten near the intersection in Ginza. The 2023 Mochi is a set of rice crackers adorned with two cranes in red and white, containing rice crackers shaped like the year, pine and plum symbolizing good luck, and shrimp senbei symbolizing longevity, perfect for the New Year. As a bonus, there was a zodiac charm included.

I stopped by to buy souvenirs for my family while having lunch in Ginza. I wanted to buy the strawberry daifuku here, but it wasn't ready until 2 hours later, so I gave up and bought the bean daifuku instead. The bean daifuku from Akebono is large in size with a hefty amount of red bean paste inside. Despite having a same-day expiration date, I enjoyed the delicious bean daifuku at home. Thank you for the meal.