Yamamoto-san is currently only open for lunch. Their famous seafood bowl is not available at the moment, but their fish set meals and eel dishes are always popular choices. While eel is a regular menu item, it gets particularly busy on the midsummer day of the ox. I visited for lunch on the previous Saturday. I started with a beer and their delicious grilled red sea bream marinated in miso. The fish was sweet and thick, with a flavorful miso marinade that never disappoints. The vegetable side dishes were also plentiful, which was a nice touch! As always, the day's appetizer was a refreshing white miso salad. The main dish was a generous eel bowl with plump meat and crispy skin. It was served piping hot and was absolutely delicious. I finished off the meal with a pineapple dessert, all at a very reasonable price. It's worth noting that the female staff at the restaurant are not the owner's wife, but rather part-time employees. The owner himself is friendly and has a lively personality, so please enjoy chatting with him. Every dish I tried was delicious, making this restaurant a gem. I usually go to Ichiko Supermarket after dining here, but decided against it this time due to the great food. Thank you for the wonderful meal. It's interesting how this restaurant maintains such a high rating on food review websites despite the casual service!

About a 15-minute walk from JR Kamata Station East Exit. Located behind Kamata Post Office, the restaurant has a somewhat old-fashioned appearance that may make you hesitate to enter. I visited for lunch and found the cost performance to be quite good. I ordered the tempura bowl but was told it would take some time - ended up waiting for 45 minutes. It really took a long time. The person who ordered the tempura bowl after me got theirs much faster, so maybe the oil wasn't heated up yet. The taste and portion size were good! The grilled fish that the person next to me was eating looked delicious and quite large. I might try that next time. Payment is cash only.

I had been curious about this restaurant for a while. Even though I was interested in the fish set meal, I ended up ordering the marinated fish bowl. It was delicious, but the volume of the neighbor's simmered fish set meal was impressive. Next time, I'll order the simmered fish set meal. Grilled fish is also popular, and some types were already sold out. The meal came with miso soup, chawanmushi, a mini salad, pickles, and fruit.

Lunch time around 11:30, ordered simmered sea bream for 1100 yen. I wanted to eat it again before the Obon holiday, so I went there. It's hot today as well. It's a 7-8 minute walk from JR Kamata. I walk in the shade. I turn right at the post office and the restaurant is right there. I check today's menu at the storefront. I wanted grilled sea bream, but they didn't have it, so I chose simmered sea bream. I went with a friend today. My friend chose marinated sea bream. I enter the restaurant and place our order. Since there are two of us today, we are guided to a table. I'm grateful. There are many local customers, just like last time. It's nice to see a restaurant loved by the community. The interaction between the chef and the customers is funny and almost makes me laugh. Today is my day off, so I ordered a beer. Kirin bottled beer. Soon, small dishes, pickles, and fruit are served. The cabbage in the small dish goes well with the beer. Next is the steamed egg custard, which has a rich flavor just like last time. It's delicious. Now, the main dish of simmered sea bream is served. The side dish of simmered vegetables has big chunks in it. It goes well with the beer too. The simmered sea bream includes the head, so I licked it like a cat. It's just so delicious. I enjoyed it for the second time. Thank you for the meal. I will come again.

Lunchtime around 11:30, I ordered the tempura bowl for 1100 yen (tax included). I've been wanting to visit this place for a while now, and finally got the chance. It's a restaurant that serves delicious tempura bowls. It's a bit far from the station, and the sun is strong. It's a 7-8 minute walk from the station. I arrived right at the opening time of 11:30. Since I was alone, I sat at the counter. The head chef is in the kitchen, and there's a hostess and one more person on the floor. The head chef has a great presence. I ordered the tempura bowl and was looking forward to it. First, I was served a chawanmushi, side dishes, pickles, and some fruit (about a third of a banana). I tried the chawanmushi, and it was delicious with a nice dashi flavor and lots of ingredients. Then, I was served miso soup and the tempura bowl. The tempura bowl was huge. It had 2 shishito peppers, sweet potato, greens, 2 shrimp, eggplant, white fish, pumpkin, and a mountain of tempura. The eggplant was delicious, the white fish was tasty, and everything was fried perfectly. It was all very delicious. Next time, I'll try the fish.

Next to the tax office is a small diner. It's a very local place, so if you're picky, you might want to avoid it. They used to be known for their great value seafood bowl, but unfortunately, they no longer offer it. On a Saturday afternoon, there were about 5-6 customers in the quiet atmosphere. The menu is not inside the restaurant, so you have to decide from the whiteboard outside before entering. I ordered the tempura bowl (1000 yen). It took about 15 minutes to be served as they fry it on the spot, but the freshly fried tempura was delicious. It had a variety of ingredients like shiso leaves, chrysanthemum greens, eggplant, sweet potato, pumpkin, and shrimp. The sweet potato tempura was particularly good. The meal also came with pickles, curry-flavored potato salad, chawanmushi, miso soup, and fruit. The fruit could be either mandarin oranges or bananas. It's surprising to find chawanmushi at a diner. While the chawanmushi and tempura bowl are at a diner level compared to upscale restaurants, it's impressive that the owner, who seems to be working alone, makes everything from scratch. Despite his hunched back and difficult work, the welcoming nature of the owner is nice. (The owner's wife seems a bit cold, but she's not angry, so don't be put off by her demeanor.)

Visit date: June 13, 2023 (Tuesday) lunch Instagram: @mash_foodstagram Official LINE: https://lin.ee/AQBeKIP Located in Kamata, "Oryori Yamamoto" is a Japanese restaurant run by a husband and wife. They offer a wide variety of lunch options such as grilled eel over rice, tempura rice bowl, and fish set meals. Order details: - Grilled salmon with salt: 1,100 yen One of the standout features is the abundance of side dishes. The set meal comes with pickles, Japanese-style dishes, miso soup, steamed egg custard, and fruit. Additionally, the plate of grilled salmon with salt is packed with corn, simmered bamboo shoots, and other side dishes. The generous portion for 1,100 yen is impressive. The salmon, grilled carefully over charcoal, is thick, juicy, and has a flavorful saltiness that pairs perfectly with white rice. The crispy skin adds a nice touch. During the meal, the chef even offered me some sweet potatoes, adding to the welcoming and friendly atmosphere of the restaurant. Overall, it was a great dining experience.

Before the opening at 11:30 on weekdays, there were no customers waiting, but it seems that there are reservations mainly from local people for lunch, so if there are a few customers waiting, you may have to wait. The seafood bowl that was popular in reviews around 2022 is no longer available. I ordered the tempura bowl. The portion was sufficient and the taste was good. Considering that other dishes are served as a set, I think the cost performance is good. However, I was a little concerned that some of the tempura was a bit cold. Thank you for the meal.

Last week, I had lunch at a restaurant and liked it so much that I decided to come back for dinner. The dinner is by reservation only. I tried the 4400 yen course with appetizers and drinks. I'm already so full~ I had a great time enjoying delicious food and fun company with the friendly owner.

Mitomi Emon's gourmet site has started. Homepage "https://blog.33inc.jp/" Instagram "@mitomi_emon" There is always one delicious fish set meal in every town. This time, it's the Kamata edition. Kamata is the birthplace of chicken wing gyoza and a fierce battleground for tonkatsu, making it a popular gourmet town. In this town of Kamata, we will introduce a delicious fish set meal restaurant called "Oryori Yamamoto." Probably named after the husband and wife who run the restaurant, you can feel the atmosphere of the couple and regular customers, indicating that they have been in business in this area for a long time. The most popular dish is the seafood bowl, but unfortunately, it's not listed on the menu. So, following the concept of the corner, I decided to have the fish set meal. I chose the lunch set menu "Grilled Salted Salmon." Before the main dish, various side dishes such as small dishes, chawanmushi, and pickles are served. The richness of the side dishes contributes to the overall evaluation of the set meal. The grilled salted salmon with a thick and fluffy texture appears! The thickness and tenderness of the salmon make it seem like it was cooked at low temperature. The fatty part of the belly is particularly delicious. Although the saltiness is a bit strong in some parts, it's no problem with a bowl of rice. Additionally, there are side dishes on the plate with the salmon. It was a restaurant worthy of being a representative of Kamata's fish set meals. Thank you for the meal.

On a day when I had to work in the afternoon, I stopped by a random post office and walked to Kamata Station. Along the way, I found a lunch spot. They didn't have their lunch menu inside, it was only written on a whiteboard outside, which surprised me a bit. I ordered the limited seafood bowl. They instructed me to eat it without adding soy sauce, which also surprised me a little.

I went to this restaurant because Mairevi recommended it. The store opens at 11:30, but there was already a line. The customers were almost evenly split between men and women, and their ages varied. It's a shop that is supported by a wide range of people. Everyone who entered with me ordered the seafood bowl, which costs 1,100 yen. The portion was larger than I expected. However, the timing of the dishes coming out is random. I recommend waiting for everything to be served before starting to eat if that bothers you. While sipping tea and waiting, the first dishes that came out were small side dishes and pickles. The pickled vegetables with burdock and carrots were delicious. I saved the pickles for later. Next came the chawanmushi and dessert, pineapple. The chawanmushi was small but very flavorful, with shrimp, chicken, shiitake mushrooms, ginkgo nuts, and fish cake among the rich ingredients. There are few lunch spots that are as meticulous as this one. Finally, the main dish, the seafood bowl, arrived. There was a wide variety of seafood, including tuna, salmon, squid, octopus, firefly squid, scallops, and tamago. While there was some variation in the quality of the fish, the overall value for money was high and I left satisfied. I saved a little bit of the sushi rice to eat with the pickles, which had a nice kick from the chili peppers. Lastly, there was miso soup with seaweed, a standard addition. The seafood bowl and miso soup alone would have been enough, but the addition of chawanmushi and side dishes made it feel like a traditional Japanese tavern meal.

It might be rude to call it B-class gourmet, but Kamata is a treasure trove of B-class gourmet. This is also a famous restaurant in Kamata. It's more like a traditional Japanese restaurant or a small dishes shop, known for its seafood bowl lunch. The master with a tough-looking back and the gentle wife have a funny banter like a comedy duo. Seafood Bowl 1100 yen The seafood bowl that everyone comes for. First, a seaweed appetizer is served. The crispy seaweed seasoned with Tosazu vinegar is delicious. It's the kind you get at sushi restaurants. Then comes the chawanmushi (savory egg custard). It's taken out of the steamer and topped with a slice of yuzu peel. The savory chawanmushi is fluffy and delicious with ingredients like shiitake mushrooms, fish cake, chicken, shrimp, and ginkgo nuts. Finally, the seafood bowl is ready. It took about 30 minutes for the master to carefully prepare it. It's a bit small, but packed with plenty of ingredients. It's like a compact super-sized bowl. Tai (sea bream), akami (lean tuna), chutoro (medium fatty tuna), tako (octopus), hotate (scallop), ankimo (monkfish liver), salmon, oyster, kohada (gizzard shad), fish cake, tamagoyaki (rolled omelette) Once I started eating, the master came out of the kitchen and started adding firefly squid to the bowls, saying "I forgot about these." He even added two to my bowl despite it being already full. He's really generous with his service. The variety of toppings increased by one. The fresh toppings like gizzard shad and scallops are delicious, while the slightly aged ones like tuna and white fish have a rich flavor. And the well-prepared items like monkfish liver, simmered oysters, and tamagoyaki are all balanced on the seafood bowl. The sushi rice was sprinkled with sushi vinegar after being placed in the bowl, and it was delicious. The pink pickled ginger and fresh wasabi were also tasty. It's heartwarming to have half a banana as dessert. From the seaweed appetizer to the chawanmushi, and of course the seafood bowl, everything was delicious. You can feel the master's attachment to the dishes. He must be a skilled chef. He seems to be in a lot of pain now, so I hope he doesn't push himself too hard. I wonder if there's a successor to take over this shop, and I find myself worrying unnecessarily. I hope the wife and the master can continue to work together happily.

I heard about a restaurant near JR Kamata Station, a 10-minute walk away, that features a limited lunch of seafood bowls. Without hesitation, I ordered the seafood bowl for 1100 yen. The tempura bowl and simmered fish set also looked delicious! I will definitely come back again!

On a regular day at 12:05, there were 4-5 customers ahead of us. The restaurant has counter seats and table seats. I was torn between ordering the seafood bowl and the tempura bowl, but ended up choosing the tempura bowl. It arrived in about 10 minutes. The tempura bowl was delicious. My companion also enjoyed their simmered sea bream. The seafood bowl that other customers ordered looked delicious and was served quickly. It came in a smaller bowl than expected, but overall, the seafood bowl seemed like a better choice compared to the tempura bowl or simmered sea bream.

"Located a 10-minute walk from Kamata Station, 'Oryouri Yamamoto' is known for its great value for money. I ordered the rumored cost-effective seafood bowl for 1,100 yen. I arrived early as they were sold out by noon. The side dishes included homely tasting okara, a chawanmushi with a hint of yuzu, miso soup with tofu and seaweed, and watermelon. The seafood bowl was so generously topped with sashimi that I started to worry if they were losing money on it."

"Oryori Yamamoto" is a Japanese restaurant located in Kamata. It is a short walk from JR Kamata and Keikyu Kamata, just across the Kanpachi and down the road next to the Kamata Post Office. I visited for the first time on a Saturday afternoon. The restaurant has 3 counter seats, two 4-person tables, and two 6-person tables, although the 6-person tables are quite cramped. I decided to order the seafood bowl for 1100 yen, as it was listed on the whiteboard outside. The menu was not displayed inside the restaurant, so I went with the seafood bowl without hesitation. The meal came with tea, pickles (pickled radish and cucumber), a side dish (boiled spinach), and dessert (watermelon). The tea was served first, followed by a warning that the chawanmushi was hot. The main dish, the seafood bowl, was then served. It was filled with a variety of seafood including tuna, bonito, sardine, sea bream, horse mackerel, salmon, scallop, shrimp, squid, octopus, egg, and a small amount of sea urchin. The staff advised to dip each piece of seafood in soy sauce before eating, and everything was incredibly fresh. The rice was warm and the portion was smaller than expected, but the overall meal was satisfying. The chawanmushi was also served hot and included shrimp. Additionally, miso soup was served after the seafood bowl, which contained seaweed and tofu. The dessert of watermelon was a nice touch, and the generous portion was appreciated. The meal was a great value for the price of 1100 yen, and I left feeling satisfied with the quality of the food despite the slightly inconvenient location from the station."

I went to Maruyama Shokudo to eat my favorite katsudon, but it was closed because I mistakenly thought it was closed every other Saturday. I heard that their seafood bowl is popular, so I decided to visit the place. When I arrived right after opening, there were no other customers. The waitress prompted me to sanitize my hands with alcohol and have my temperature checked at the back before being seated at a designated table. There was no menu inside, so I had to decide on my order by looking at the menu written outside. - Seafood bowl 1,100 yen (tax included) First, a freshly made hot chawanmushi was served. It came with a side dish, pickles, fruit, and miso soup. Then, the seafood bowl arrived. It was filled with over ten types of seafood, looking luxurious. The eel was well-cooked and tender. The tuna was moist and the lean red meat was close to fatty tuna. The sea urchin was not raw but boiled, still retaining the flavor of sea urchin. The other ingredients were also delicious. Each piece was carefully arranged, showing attention to detail. Considering the quality, the price was indeed reasonable. The waitress's service was not great, but after watching the chef at work, I hoped they would do their best. I overheard another customer asking for a seafood bowl without tuna, and the chef said he couldn't accommodate that request. It seemed like the chef was handling everything by himself, so I understood that it might be difficult for him to cater to various customer requests.

Weekday lunch, seafood bowl lunch, 1100 yen including tax. Chawanmushi with shrimp, ginkgo nuts, chicken, kamaboko, and mitsuba. The broth is flavorful and delicious. High quality. The seafood bowl is served in a small bowl with a variety of sashimi. Exciting! It includes medium fatty tuna, red fish (not sure what kind), squid, fresh baby sardines, scallops, salmon, conger eel, mackerel, sea urchin, boiled octopus, steamed shrimp, egg, kamaboko, and shiso leaf. The ingredients are small but all taste very high quality. The medium fatty tuna and red fish are small but there are 2 pieces each and all the sashimi is fresh and delicious. Even though the sea urchin is small, it tastes much better than what you would get at other places. The rice is lightly seasoned with vinegar. It also comes with miso soup, pickles, and dessert (watermelon) for this price. It's a great deal. I came near closing time on a weekday so I was able to get in easily and I'm very satisfied. I want to come back again! Thank you for the meal.

Blog "Tokyu Line, Foodie Adventure" - https://asante.blog/ - In 2021, during the state of emergency, I decided to venture out for lunch in Kamata. I visited a restaurant that I had been curious about, unsure if they were serving lunch that day. Luckily, the curtain was up, so I went in. The restaurant had a counter and a few tables, with transparent dividers for COVID-19 safety measures. I ordered the seafood bowl for 1100 yen (tax included). Surprisingly, the seafood bowl came with miso soup, chawanmushi, a side dish, pickles, and dessert - amazing value for money. The seafood bowl was filled with a variety of seafood such as sea urchin, squid, shrimp, salmon, raw whitebait, sea bream, yellowtail, two types of tuna, shellfish, octopus, bonito, firefly squid, shellfish, and tamagoyaki - all delicious. Although the bowl seemed small at first, the portion was satisfying, and with the additional side dishes, I left feeling full. The presentation was simple but the taste and portion exceeded my expectations. Delicious!

Seafood bowl at a small restaurant in Keikyu Kamata This is the seafood bowl at a restaurant called Oryamamoto in Keikyu Kamata. It's about a 15-minute walk from the station, located behind the Kamata Post Office. It seems to be a beloved local spot, as many seafood bowls were being served. The meal includes chawanmushi, miso soup, small side dishes, and fruit for 1100 yen. The proprietress advised not to pour soy sauce over the dish, but to dip and eat it. I wonder why? It contained white fish. It's best to inform them if you have any preferences. Thank you for the delicious meal - it was great!