The atmosphere of the restaurant and the service from the staff were amazing, and everything I ate was delicious! I wasn't expecting the food to be that good since the rating was below 3.5, but every dish that came out was tasty, and the foie gras was especially mind-blowing. I definitely want to come back again! This restaurant deserves a higher rating.

The yakitori was delicious, the variety of drinks was great, and the atmosphere was very cozy. The staff was friendly and provided good explanations. I felt comfortable at this yakitori restaurant. Next time, I will try to reserve a private room! I will definitely visit again.

"Ebisu Kannonzaka Toriko is located about 5 minutes away from Ebisu Station. I visited @kannonzaka.toriko and enjoyed a stylish and sophisticated atmosphere while having the yakitori course. I chose the popular bamboo course, which was very filling. The taste was delicious, but I couldn't resist adding my favorites, chicken skewers and liver. The atmosphere is very mature and the entrance has a cool, hidden vibe. #foodstagram #food #eat #eating #foodie #foodphotography #tokyo_gourmet_report #fromtokyo #beautiful #life #eatlife #tabelog #foodlover #gourmet #yakitori #date"

The liver was very delicious. It was cooked perfectly and you can tell it's fresh. The chicken and egg rice bowl served at the end of the course was also very tasty and fluffy. They have a wide variety of drinks, including wine which pairs well with the food. Highly recommended.

It was delicious~⭐︎ It was my first time going there, but all the grilled dishes were cooked carefully and delicious without being burnt!! I added 3 extra skewers apart from the course. Besides the skewers, everything else was delicious too (^^) The interior of the restaurant was beautiful, and all the staff were nice people, making it a very appealing place for me. I definitely want to go again!!

I used the night course. I used it a few years ago and missed the wine pairing, so I visited for revenge. Although the pairing was no longer available, I was recommended wines to match the skewers that came out, and I even had one glass split into two glasses, so I was able to enjoy various types of wine. Both the course skewers and additional skewers were delicious.

A stylish yakitori restaurant in Ebisu. It is located in a high-end residential area about a 10-minute walk uphill from Ebisu Station. The narrow entrance leads to a spacious interior, creating a nice contrast. The first floor has a counter and the second floor has private rooms. We ordered the Ebisu course for 7700 yen, which included appetizers, yakitori, and a delicious oyakodon as the finale. The portion size was just right. The ambiance is great for dates or business dinners. Highly recommended!

I was invited to a banquet. The restaurant was surprisingly spacious with high ceilings. We had a private room for our meal. From appetizers to skewers and finally chicken and egg rice bowl, even adult men were full, so we didn't have to worry about the portion size. Some items were occasionally overcooked, but overall, the meal was well put together.

A beautiful and well-designed yakitori restaurant with a great atmosphere. The food, especially the yakitori, is prepared with care, and the staff are friendly. Overall, the restaurant has a refreshing image, which I liked. The liver pate was delicious without any unpleasant smell. I really liked the combination of mini tomatoes and karasumi.

The station is a bit of a walk, but it's manageable. I checked the map beforehand so it was easy to find. While there are private rooms available, I opted for the counter seating and had the course meal. The appetizer was delicious! I ordered champagne and sake, but the sake came in a larger glass than expected. The staff recommended three different types of sake to pair with the yakitori, and their explanations made the experience enjoyable. The yakitori was delicious, and I ended up ordering a few extra skewers after finishing the course. I saw other diners enjoying rice dishes, but I was too full this time. I definitely want to try them next time!

The entrance was a bit hard to find, but it was a stylish hidden gem of a restaurant! We had a course meal, and the yakitori was delicious, the parent-child donburi for the finish was also tasty, and even the dessert was good. The staff were very polite, especially when my drink ran out. I definitely want to come back!

I had the Bamboo Course and the premium liver. The Bamboo Course included a salad, appetizers, 5 meat skewers, and 2 vegetable skewers (tomato, ginnan), parent and child rice bowl, and dessert (matcha panna cotta). Every skewer was delicious, and I didn't find any that I didn't like. The liver wasn't included in the Bamboo Course, so I ordered it separately. It was also tender and tasty. Among the skewers I tried, the tsukune was the most delicious, very fluffy. If I wasn't already full, I would have wanted to order more. The seating is mainly at the counter, and private rooms are available for groups of 3 or more.

Bamboo course reserved for 4800 yen. When I arrived at the restaurant, I was immediately drawn to the exterior. The narrow, dimly lit entrance exuded a sense of luxury and excitement. Inside, the restaurant was spacious, creating a wonderful contrast. It was great that they asked about any food preferences or dislikes before starting the meal. From the seasonal dishes, salads, grilled items, to the finale... everything was truly delicious. There were a couple of dishes that I realized were things I usually don't like (rapeseed blossoms and ginkgo nuts), but they were prepared so well that they were surprisingly tasty without any unpleasant flavors. I thought I wouldn't be able to eat the chicken and egg rice bowl at the end because I was so full, but one bite of the rich egg changed my mind! It was so tasty and went down smoothly. If I had more room in my stomach, I would have liked to try the "chochin" as well~ There was a wide variety of drinks available, and I enjoyed both the food and the drinks. I was very satisfied with the experience and will definitely be returning!

This popular restaurant is busy on both weekdays and weekends. Located in an area where families with children often visit, it gets crowded with families around 5 pm. It's great that they allow customers of all ages to sit at the counter, as not many yakitori restaurants do. The skewers are relatively large and very satisfying. If you're quite hungry, you can order the chef's choice skewers and let them know which ones you definitely want to try. After finishing those, you can order individual skewers. I ended up with a surprising number of skewers as I picked out what I wanted from the showcase. The vegetables were also delicious.

This restaurant offers delicious dishes and skewers at a great price with high quality. I had a satisfying experience and would love to visit again, including the service. The perfectly harmonious flavor of the fatty umami that spreads in my mouth throughout the meal is delightful. This yakitori restaurant is located a little away from Ebisu Station.

Climbing up the hill from Ebisu, feeling a bit uneasy due to the lack of activity, I stumbled upon a hidden yakitori restaurant. It was quiet, with private rooms where you could enjoy yakitori without any interruptions. Adding a touch of tradition with lanterns, we finished our meal with oyakodon. There's nothing particularly outstanding about this place, but there's a reason why you have to come here. That kind of restaurant.

This is information from a visit to a restaurant with a friend who suddenly decided to treat me. The restaurant was featured on TV, but I didn't know about it before. The entrance had a nice atmosphere, perfect for a date, with dim lighting and a large counter surrounding the grill in the middle. There was a wide selection of wines, but I prefer beer. The trendy yakitori restaurant served delicious and elegant dishes, but I felt like it was a bit too refined for me. Yakitori is a complex and deep cuisine, and my perspective on it changed after finding my favorite restaurant. Overall, it's a matter of personal preference. If I were taken on a date to this restaurant, I might be happy. The most memorable dish was the chicken version of a sake cup, reminiscent of a sushi restaurant. Actually, I can't forget the cup more than the taste!

I visited the restaurant for Christmas because I wanted to eat bird. The course dishes were impressive and delicious, with just the right amount of yakitori and a satisfying parent and child bowl for dessert. While you can't see the night view from the counter seats, you can enjoy the night view of Ebisu Garden Place from the floor where the restaurant is located.

Today, I had a dinner meeting with a person from an external company who supports the management tasks of our company. They made a reservation at this restaurant, and we visited together. When I checked on Tabelog beforehand, I realized that I had been here before. I couldn't remember at all... The entrance was quite narrow and stylish, but I couldn't recall it... After passing through the heavy door, I finally vaguely remembered. Oh, that's right, I think I decided to go around the yakitori restaurants in Ebisu near the company with my colleagues, saying something about dieting back then. Of course, it was short-lived, or rather, I'm not particularly fond of yakitori, so it ended after just one day (^◇^;). Now, we were guided to a private room on the second floor. Well, it feels like a stylish izakaya, and the atmosphere is nice. I think it was some sort of skewer course. We had appetizers, around 6 skewers, and a chicken and egg rice bowl as the finale. The yakitori was a bit cold by the time it arrived, so it didn't leave much of an impression... Yakitori is best enjoyed at the counter, with piping hot skewers. The chicken and egg rice bowl was delicious. Lately, as the situation with COVID has improved, I've been having more dinner meetings (of course, in small groups of 2-3 people), and while they are enjoyable, I've been feeling a bit unsatisfied with the restaurants chosen by the other party... Ah, that's right, this is what dinner meetings are about... I remembered. From now on, if possible, I will take charge of arranging the restaurant for our meetings... Thank you for the meal.

✅Sophistication in appearance and high-quality service✅Vibrant and visually appealing presentation✅Elegant atmosphere despite inconspicuous exterior✅Located a 5-minute walk from Ebisu Station West Exit, the entrance may be easy to miss if you're not paying attention. Inside, you'll find a stylish L-shaped counter kitchen that exudes a level of cleanliness that may make you slightly nervous. This time, I ordered the 4,800 yen Bamboo Course.---⚫︎Tofu ()⚫︎Boiled nanohana with tender chicken⚫︎New potato mash wrapped in yuba⚫︎Seseri, gizzard, heart⚫︎Duck prosciutto and cheese⚫︎Oyako-don (chicken and egg rice bowl)It was seriously delicious.---With its beautiful interior and excellent service, this is a place where you can dine with confidence when you want to impress. Thank you for the meal.

At that time, I was taken to a restaurant by my work colleagues where we didn't order a set course, so I was able to try various dishes that caught my interest, including yakitori which we ordered individually. I forgot to take photos of some of the dishes, but overall, I felt that the prices were reasonable. There were also a few groups of customers who seemed to be from the nightlife industry coming in and out, so in that sense, the atmosphere of the restaurant was relaxed and welcoming. Since they have many branches, I would like to visit other locations as well.