Finally managed to get a reservation at the new restaurant right in the middle of Azabu-Juban shopping street. Yes, I love hot pot. Maybe I eat it more often than most people. I've tried to make a reservation a few times since the beginning of this year, and finally got in. The hot pot came with plenty of vegetables, mushrooms, and three types of meat! The beautifully presented soup was delicious too. The white soup was filled with wolfberries and pine nuts, while the red soup had plenty of Sichuan peppercorns. The spiciness level of the base was a bit lacking for me, but it can be adjusted. This time, I had it as it was. The drink lineup was really affordable and extensive. And as a parting gift, I even received a medicinal herb sprinkle. All the seating is in private rooms, and although the space is small, the tables are large and comfortable. I highly recommend it for an intimate date or a hot pot party with like-minded friends. I just wish they were open late at night (laughs). Personally, I thought it would be nice to have fewer types of vegetables and include some seaweed and tofu. I'll definitely be back this winter!

I used it on a regular night. The reservation was from 6:30 pm, so the restaurant was not crowded, which was nice. There are many private rooms, making it a great place for dates or business meetings. The atmosphere inside the restaurant was not too noisy, which was good. When seated, the staff came to ask about the course. I was torn, but I chose the most basic OSHIDORI course. It includes appetizers, assorted vegetables and mushrooms, assorted pastes, assorted meats, choice of finishing noodles, and choice of dessert. The selection of Chinese medicinal drinks was extensive. There were beers, but fewer wine options. For the meat, I chose pork belly. The appetizers included dried tofu and spicy mapo tofu. Next was the assorted vegetables and mushrooms, which was a large portion. As a mushroom lover, I was thrilled to see a variety of mushrooms. The soup included a white "white broth" and a red "spicy soup." The spicy soup had various Chinese herbs, which seemed detoxifying. The white broth was light and flavorful. The spicy soup was surprisingly not too spicy and easy to eat. Despite the emphasis on Chinese medicine, the dishes were delicious. There was plenty of meat, but I started feeling full. The assorted pastes included delicious tsukune and dumplings. I chose the thin udon noodles for the finishing dish, which was smooth and tasty. For dessert, I chose almond jelly, which was also smooth and delicious.

There used to be no spicy restaurants in Asakusa, but this place, where all rooms are private and only courses are available, is recommended. The Oshidori is recommended here. When you go down to the basement, there is a transparent door, and inside, the long corridor on both sides turns into private rooms. You can choose from three different courses, from the basic set without seafood to the luxurious set including seafood. You can also choose from three types of soups, so the combinations are flexible. You definitely want to try the spicy soup here. You can also choose a vegetable-only option with mushrooms. As the staff will tell you, it's quite a generous portion. The pork slices are thick, so it's very satisfying. If you feel like you need more, you can add more meat, but it's actually better to drink the soup and then add more. Highly recommended.

The restaurant has a stylish atmosphere with individual rooms for each group, allowing customers to relax without worrying about others. There are three choices of hot pot soup: one spicy and two non-spicy. Those who don't like spicy food can choose both non-spicy soups. The regular course was so generous that even men might get full. We enjoyed a variety of vegetables, meat, noodles, and dessert. The soup was delicious, with a good selection of vegetables. The meat could have been a bit more, but overall the taste was satisfying. It's reasonably priced and I would definitely like to visit again.

Located just 2-3 minutes from Exit 5B of the Oedo Line, this cozy and stylish hot pot specialty restaurant in Asakusa offers a choice of three types of soup, with two options to select from. For this visit, we chose the classic spicy and chicken broth. The spicy soup was surprisingly hot with a strong flavor of Sichuan pepper and chili, so be cautious. The chicken broth, on the other hand, was rich and delicious, exceeding expectations. The restaurant also offers a wide variety of alcoholic beverages. With mostly private rooms, it's a great spot for a date night.

I apologize for leaving a lot of soup, it was full of volume. The soup with a strong flavor of sansho pepper was irresistible for hot pot lovers. Not just spicy, but the soup had a depth to it that made you want to keep drinking. This time I ordered extra mushrooms. I was full from all the mushrooms and soup, but it was a satisfying meal that was good for my body. It was a fun night. Since it's nearby, I'll definitely return soon! ✌️

This is a vegetable-packed hot pot! The meat is thickly sliced and satisfying to eat. You can choose from two types of soup for the hot pot, but even the spicy one is not too numbing or overly hot, making it easy to eat. I didn't have any stomach issues the next day! There was a strong spice aroma from the moment I entered the restaurant, so it felt like I was getting healthier just by being there, haha. I usually go to hot pot restaurants that have expanded from China, so I was not used to having hot pot without condiments, but I still enjoyed it!

This is my second visit this year. When I feel like having hot pot, I always choose OSHIDORI. This time, I went for the seafood course (there are 4 courses). The appetizers and assorted dishes were delicious. The appetizer was a flavorful chawanmushi, and the assorted dishes included mapo tofu and 3 other items. The hot pot had plenty of mushrooms and vegetables, with beef tongue, shoulder loin, and pork belly (you can also choose lamb). For seafood, there were oysters, shrimp, and cod. The hot pot, cooked in a soup with various Chinese herbs like ginger, goji berries, and longan, was exquisite. Even if you don't like spicy food, you can enjoy it with a plain soup. The staff at the restaurant were very accommodating, and the fact that every table is a private room made the experience very comfortable.

On a regular night, after a tough Pilates session, my tight hamstrings were screaming for relief. My muscle cells were crying out for nutrients as I engaged in 60 minutes of continuous chest breathing. So, I decided to visit OSHIDORI, a medicinal hot pot restaurant located just a 2-minute walk from Azabu-Juban Station. The restaurant offers private rooms for up to 10 people and I opted for the Mandarin Duck course priced at 6,050 yen, which included: - Medicinal steamed egg custard - Three types of appetizers - Hot pot with both white broth and spicy soup options, along with assorted vegetables, mushrooms, processed meats, and raw meats - Udon noodles to finish - Optional dessert, which I declined As I ate, my pores seemed to open up with each bite. The spicy soup contained various Chinese herbs like wolfberry, jujube, longan, and Sichuan peppercorns, creating a perfect balance of spiciness and flavor. The white broth acted as a refreshing coolant amidst the heat. The vegetables and mushrooms were deliciously fresh, reflecting the restaurant's commitment to quality. Overall, it was a delightful experience and I felt like this could easily become my post-Pilates routine. Thank you for the wonderful meal!

A medicinal hot pot with plenty of vegetables and mushrooms. In addition to appetizers, there are various meats such as tongue, lamb, and pork belly. It also comes with thick glass noodles, chicken meatballs, and a choice of Chinese noodles or udon for just over 5000 yen. You can eat plenty and warm up, and the cost performance is good. When the soup runs out, the staff will promptly add more. Highly recommended.

I went to a hot pot restaurant in Azabu-Juban with a female friend who came to play from Kansai, combining it with a year-end party. Since it was cold at the end of the year, most of the hot pot restaurants in Tokyo were fully booked, so we managed to find one in Azabu-Juban and decided to try it for the first time. I was a bit worried because the reviews were just average, but the taste was actually quite good. We were told there was a 2-hour time limit for the table, but the restaurant was not crowded, so we ended up staying for about 3 and a half hours, haha. The service was average, but the prices were reasonable, so it was not a problem. We had the lamb and seafood course, which had a generous amount of food, and even two big eaters like us couldn't finish it all. They also serve sangria with lots of fruit. While there wasn't anything outstanding, the traditional Chinese herbal hot pot was delicious enough to enjoy, so I recommend it to those who want to have hot pot in Azabu-Juban.

Warm up from the core of your body with medicinal hot pot! I'm not a fan of spicy food, but it's too cold for anything other than hot pot. I had the Manpuku course. You can choose from 3 types of soup! I chose my favorite white soup and the warming spicy soup. Medicinal steamed egg custard is a gentle and comforting dish for a cold day. The appetizers included Mapo tofu, stir-fried squid, and roasted pork, all with a slightly spicy flavor. The hot pot had a variety of ingredients with a blend of Chinese medicine, giving off a wonderful aroma. If you're not a fan of spicy food, you can mix the spicy soup with the white soup. The abundance of ingredients in the hot pot was impressive! I was able to switch out lamb and coriander for other options since I don't like them. The hot pot included a variety of vegetables, mushrooms, seafood (oysters, shrimp, cod), meat (beef tongue, pork belly, pork loin), dumplings, fish balls, glass noodles, and tofu skin. I particularly enjoyed the glass noodles. For the finishing touch, I chose Chinese noodles. I was so full that I couldn't eat much of it. For dessert, I had almond jelly to refresh my palate. The Manpuku course may be too voluminous for women. The spicy soup was too much for me, so next time I want to try the white soup and meat bone soup. Located a 5-minute walk from Azabu-Juban Station Exit 5a, the Manpuku course costs 7,700 yen. #AzabuJubanGourmet #HotPot #TokyoOLGourmet #NabeStagram #WantToConnectWithHotPotLovers #MedicinalHotPot #MinatoDistrictGourmet #AzabuJuban #Instafood #Gourmet #Oshidori

Located in Asakusa, this restaurant has individual booths with high privacy. The soup is based on Chinese herbal medicine but not too strong in flavor. Ordering the mushroom set brings a variety of mushrooms on a large plate, with different colors, perfect for those with a curious palate.

We made a reservation for two because we wanted to eat delicious hot pot. It was the same day, but luckily they had space available! It was great! The private room was very cozy, and we didn't mind being near the entrance at all. It was very calming. I remembered that this place used to be a stone bibimbap restaurant in the past. I've come here a few times before. We decided to go with the recommended "Mandarin Duck Course for 5,500 yen." There were plenty of vegetables and mushrooms, which got us excited. We chose two types of soup and waited. Along with drinks, we got a cute appetizer. Then, we had a stylish platter of three different appetizers. We enjoyed a variety of vegetables in generous portions and felt very happy. We also had plenty of processed foods and meat, and we could choose our favorite noodles for the finale. Later on, we could choose our dessert as well. Even though both of us have good appetites, we ended up feeling very full! It would be nice if there were more drink options available. This is a place where I would definitely bring close friends. I will definitely visit again. The restaurant is non-smoking, and there was a smoking stand near the entrance. The restroom is separate for men and women.

A friend's birthday party. At the request of a friend who wanted something healthy, I visited this place for the first time. As soon as I entered the underground restaurant, I was enveloped in the aroma of Chinese herbal medicine, already feeling invigorated. The entire place had private rooms (semi-private), creating the perfect atmosphere for deepening conversations about life among adult women. [Supreme Course] - Chilled Soup Jelly: A champagne glass filled with layers of paitan, Chinese herbal medicine, egg custard, topped with plum crystal and vegetables. You mix everything together and it's absolutely delicious! The jelly has a complex Chinese broth flavor with a crunchy texture of plum crystal. The portion is satisfying, and I almost wanted to ask for seconds! - Assorted Appetizers: Three types of appetizers including shrimp with Sichuan pepper oil, soft-boiled egg with dried tofu, and braised pork belly. The balance between the warm and cold dishes, along with the different condiments, created a delightful ensemble. - Hot Pot: The red soup is a spicy hot pot with Sichuan pepper, cloves, garlic, and ginger for a numbing spiciness. It's excellent for detoxifying and warming the body in traditional Chinese medicine. The white soup contains Korean ginseng, jujube, longan fruit, and wolfberry, known for nourishing qi and blood. The gentle sweetness is comforting. The hot pot ingredients include plenty of vegetables, mushrooms, pork belly, beef tongue, fish balls, and glass noodles, with the Supreme Course also including lobster and abalone. Be careful not to miss the abalone in the pot, as it can easily get lost. Adding the lobster to the soup enhances the depth of flavors. I thoroughly enjoyed separating and savoring the red and white ingredients. - Noodles: I chose the shrimp noodles for the finale. The dry noodles absorb the rich flavors of the soup and are delightful to slurp up. - Dessert: When we mentioned it was a birthday celebration upon arrival, the staff kindly surprised us with a dessert platter adorned with fireworks. Normally, you can choose from almond jelly, sorbet, or three other options. Despite the unexpectedly cold weather in spring, the nourishing herbal flavors and warmth of the people made for a wonderful birthday celebration. I'm thinking about how to use the herbal sprinkle souvenir I received. Thank you for the delicious meal! ⭐️

Three girls visited the restaurant on Sunday night and reserved the popular "OSHIDORI course". For typical girls, the food and drinks in the course were perfect in terms of volume, presentation, and variety. However, as someone who eats about 1.5 times the average amount, I felt it was slightly lacking. The price seemed a bit high for the amount of vegetables included. It would have been nice to have a bit more meat or carbohydrates. The staff explained the ingredients and how to eat them thoroughly. The fact that all seats are private rooms was a plus. I would like to visit again if I have the chance.

All private rooms? Is that so? As far as I could see, all were private rooms. It seemed a bit small, but it was not too cheap or narrow. However, it was just right for two people. It might be tight for four people. But it was very clean and not too cheap-looking. We ordered the "Full Stomach Course." It included a variety of vegetables, pork, beef, lamb, meatballs, something like macaroni, noodles, and dessert. It was a lot of food, as the name suggests. It's a guarantee that girls alone won't be able to finish it. The vegetables included plenty of mushrooms, including some with a unique smell. All the meats were equally delicious. I think it's perfect for when you want to casually eat in Azabu-Juban.

I had been wanting to try this hot pot restaurant for a while. When you go downstairs, there are semi-private tables, which have a nice atmosphere. Each table is separated by partitions, making it convenient for groups, couples, and even girls' night out. The menu only offers set courses, but you can add on options to customize your meal. Since it was my first time, I chose the Mandarin Duck course (5,500 yen). It included a variety of rare mushrooms and vegetables, which seemed good for your health! You can choose two types of soup, so I went with the detoxifying spicy soup and the anti-aging white soup. The spicy soup had a strong kick from the Sichuan peppercorns, which was quite intense! The white soup helped to balance out the spiciness. The medicinal herbs in the soup made me feel warm inside, which would be great in both winter and summer. The meat options included lamb, pork belly, and pork loin, and being able to switch between them was a nice touch. For the finale, we had noodles. Even though I was already full, I recommend trying at least a bite because the soup has soaked into them and they're delicious.

I went to a newly opened hot pot restaurant and I'm happy because I love hot pot. The location is convenient, close to the station and easy to find. The interior of the restaurant is all private rooms, which is nice. The place is clean and the staff are friendly. The appetizers were delicious and the soup was tasty with plenty of herbal ingredients that seemed good for the body. The vegetables were fresh and the portion size was just right. The meat and meatballs were also delicious. The spicy soup had a nice level of spiciness. The noodles were okay. The herbal sangria was delicious. Overall, it was a very satisfying hot pot restaurant experience.

The atmosphere is nice, and you can use it for a girls' night out in private rooms. There are limited places where you can eat hot pot, so it's nice to try something different once in a while. I recommend the course menu, and the spicy soup is delicious. If you want to add more soup, they use chicken broth which can make the flavor lighter. So it's better to ask for extra spicy sauce on the side. The set includes lamb meat, but also comes with chicken and pork. We opened a bottle of sparkling wine for drinks!

When you want to eat a hot pot with plenty of sansho pepper, this is the place♡ Lots of vegetables and mushrooms too!!! - Usage - Weekday dinner - Reservation - Reservation required - Usage scene - With friends - Cost - ¥7,000 to ¥8,000 - Meal content - ▶ Chinese herbal medicine hot pot When you want to eat a hot pot with plenty of sansho pepper, this is the place♡ The sansho pepper has a spicy kick and is delicious (⑉ • • ⑉)❤︎ The chicken white broth also has a gentle flavor and is super delicious (๑•∀•๑) It's great that you can get plenty of mushrooms and vegetables (*´˘`*)♡⁡ - Menu content - ◇◆ OSHIDORI ◆◇ Three kinds of appetizers ・ Chinese-style salad with dried tofu and watercress ・ Boiled pork with flavored sauce ・ Black sesame cream cheese with sake thief Chinese herbal medicine hot pot (numbing spicy broth / chicken white broth) ・ Vegetables (Chinese cabbage / lettuce / watercress / pea sprouts / komatsuna / burdock / purple carrot / black radish / red core radish / mini tomato) ・ Mushrooms (black abalone mushroom / petal mushroom / tamogi mushroom / frosty hiratake / large enoki mushroom / enoki) ・ Meat (lamb / four-element divine pork shoulder loin / beef tongue) ・ Dried foods (wide harusame noodles / stick yuba / coriander-filled water dumplings) ・ Tsukune (bamboo tube chicken tsukune) ・ Finishing noodles (shrimp noodles) ・ Dessert (yuzu sherbet) - Customer service - Good impression with polite customer service The staff's vibe is also very good♡ - Cost performance - Reasonable cost performance - Interior atmosphere - All seats are private rooms, so you can spend a luxurious and relaxing time!! Highly recommended for girls' gatherings or dates♡ - Revisit - ★★★★☆ When you want to eat hot pot!!

On a weekend night, while strolling around looking for a restaurant, we felt like having hot pot and luckily stumbled upon this place without a reservation. The restaurant is located in the shopping street of Jūban, downstairs after descending a staircase. The interior is long and narrow, with all private rooms, which allows you to enjoy your meal without worrying about others around you. We decided to go for the "Manpuku Course" which included appetizers, a variety of vegetables and mushrooms, seafood and meat assortment, and two types of soup - white broth and spicy broth. The appetizers were delicious and the hot pot was satisfying with a generous amount of ingredients. The white broth was rich and the spicy broth had just the right amount of heat. Overall, we left the restaurant feeling extremely full and satisfied. This has become one of my favorite hot pot restaurants, and I will definitely be visiting again. The staff were very attentive and provided excellent service. Thank you for the wonderful meal!