At the far end of distant memories, I once enjoyed a duck course in Azabu-Juban in the past. I remember it had a Chinese theme, where you could savor delicious dishes little by little. I discovered this sister restaurant by chance, and I wonder if this is the main branch. The theme here is sukiyaki, with a mix of Japanese and Western influences, allowing you to fully enjoy the deliciousness of duck. Personally, I prefer this restaurant. First and foremost, the duck. Since it is a duck specialty store, the duck itself has to be delicious. The duck they use is called "Sangyo Kamome," a domestic hybrid duck derived from the Challans breed. Some dishes are served in a raw-like state, but there is no hint of any unpleasant smell. The flavor is incredibly rich, and the fat is delicious. The key to the deliciousness of duck meat lies in this healthy fat, and it was truly impressive. I heard that they feed them rice as part of their diet, which is a unique feature. Come to think of it, rice-fed pork is also famous for its lack of odor. Rice is truly versatile. The interior of the restaurant is slightly dim with an adult atmosphere. The open kitchen setup allows you to see the chefs' skillfulness, which is quite refreshing when sitting at the counter. There is also a yakitori-style grilling area, giving off a cozy izakaya kitchen vibe, which is quite comforting. The dishes, like the ones in the Azabu-Juban restaurant, start with duck liver paste in a mini pancake. It's adorable in bite-size portions. Once you try it, you can't help but want to drink wine. The excitement from my previous visit comes flooding back. Next is the assorted appetizers, which are a delightful mix. The standout dish was the "drooling duck," which is like a drooling chicken but with a perfect balance of spiciness and umami. The combination of kumquat and mozzarella was also delicious. Then comes the grilled skewers. They are similar to yakitori, but incredibly tasty. I even thought it would be great if there were a duck meat specialty yakitori shop. Duck fat is said to be very healthy, so I believe it would be amazing. The skewers come in three varieties - breast meat, thigh meat, and meatballs. Each one was uniquely crafted and delightful. Particularly, the seasoning called "Akagarashi" from Yamagata was a first for me, and its addictive flavor had me hooked. Made from chili peppers and rice malt, it was spicy yet remarkably mellow. It was spicy but not overpowering, and it was delicious. Next, I chose the premium dish, which was the seared thigh meat. It was incredibly loaded with green onions, but again, it was delicious. Eating it medium-rare was a sublime experience. I could truly taste the essence of the duck meat. Finally, the main dish was duck sukiyaki. By this point, my stomach was already quite full. Perhaps because I took my time to savor each dish, the main course and the finale followed. The portion was quite substantial. The duck sukiyaki was meticulously prepared by the staff. There's no need to explain the deliciousness of this classic dish. The broth was not too heavy, the fat not too greasy, bringing out the best of the duck. Lastly, there was the sea urchin caviar yukke. Just the name alone exudes luxury. Finishing off with another round of duck, my stomach was about to burst. Mixing it with raw egg was delicious, and the sea urchin melted in your mouth, making it the perfect ending. Finally, dessert. I chose the pudding to wrap up the meal. I believe we could have chosen as many desserts as we wanted, but my stomach was already at its limit. This time, I opted for the wine pairing, and they selected wines that complemented the duck dishes perfectly. Each one was incredibly delicious. This is a restaurant I would love to visit again.

Just a 1-minute walk from Naka-Meguro Station, just cross the signal. However, if it's your first time, you might not know where the entrance is. This was my visit, but this time I ordered the roast duck course. Every time I go, the lineup changes slightly, and this time, even the appetizers and desserts were renewed. The duck meat had none of that unique texture, but instead had a strong umami flavor. The duck, raised with clean water and delicious rice as feed, was so flavorful that it even seemed to have a higher fragrance. The high-quality ingredients, skillfully incorporated into each dish by the specialized techniques of the store, made the meal delicious until the end. It's a rare restaurant that feels like a hidden gem, but I also want it to become popular, yet remain a hidden gem. I plan to visit again multiple times depending on the season.

A course full of duck dishes. Starting with a macaron amuse-bouche, followed by various appetizers, a sukiyaki main course, a parent-child rice bowl for the finale, and delicious desserts including financiers and canelés. Everything was delicious. Wine pairing is also available, making it a great choice for wine lovers.

We visited the restaurant on a weekday night with a reservation for two. The interior was lovely with a chic and stylish atmosphere, perfect for a date night. As the name suggests, this place specializes in duck dishes. We opted for the 9000 yen pairing course with 3 drinks. Our favorite part of the course was definitely the duck sukiyaki. It was juicy and flavorful, cooked perfectly by the staff. The duck meatballs that came with it were also delicious. The thinly sliced duck breast tataki topped with green onions was another highlight. Although the course seemed a bit small at first, with a few drinks, it turned out to be just the right amount. We ended up ordering 5 drinks in total, so if you enjoy drinking, the 5-drink pairing course might be a better choice. The staff was attentive and provided great service.

I had always wanted to visit this place, but never had the chance until now. The staff's service is very polite and impressive. The main dish, duck hot pot, was delicious, and not only the duck meat but also the vegetables were very tasty. I would love to visit again if I have the chance.

The atmosphere of the restaurant was very nice, with everyone eating at the counter. The staff were attentive and each person enjoyed their course while being served by the staff. All the dishes were duck-based, starting from the first macaron to the final course. The portion sizes may be a bit large for a course meal, but it will definitely fill you up. The cost performance is also very good.

Great atmosphere, delicious food! It was a wonderful restaurant. The counter is the main feature inside, and there were many couples. The staff cook the duck skewers for you. We had the course menu this time. The surprise was the macaron that came out first, which also had duck in it. The skewers were juicy and tasty, and the highlight was the duck skewers. You must try them. The ramen at the end was also good! I was very satisfied. Highly recommended!

I used to frequent the restaurants in Azabu-Juban and Akasaka, but this was my first time visiting the Naka-Meguro branch. Both the counter and private rooms were fully booked. * The menu has been completely revamped since August. * Personally, I might prefer the previous menu that used truffles and sea urchin. <Course Contents> ・Macaron Duck Liver Pate ・Assorted Appetizers Duck Prosciutto ・Duck Chiffon Cake ・Seasonal Gazpacho ・Duck Skewers Charcoal Grilled 3 types... breast, thigh, meatball ・Breast Meat Tataki with Kujyo Green Onions and Thigh Meat Yukke ・Duck Sukiyaki... breast, thigh, meatball, etc. ・Duck Ramen and Duck Oyakodon-style ・Mini Cannele ・Duck-shaped Financier ・Black Tea The amuse-bouche was a macaron, with duck liver pate sandwiched between sweet macarons... the combination of sweetness and slight bitterness was delightful. It would also appeal to female guests due to its appearance... it was delicious. The appetizers included prosciutto with tomato, chiffon cake, and watermelon gazpacho. The chiffon cake was fluffy with a strong duck flavor, and the sweet and savory balance was very good. The watermelon gazpacho had a refreshing taste that felt good for the body. The skewers were eaten with breast meat seasoned with salt, mustard, and apricot sauce? This was also delicious and tender... the thigh meat and meatball were as expected. The breast meat tataki, covered in green onions with accents of perilla seeds, paired well and helped to balance the richness. The thigh meat yukke also went well with the egg yolk... I wished there was some white rice to go with it! The duck ramen had a rich soup that made you want to drink it all up. The duck oyakodon-style, financier, and cannele were as expected. The cannele had a strong toasted flavor, perhaps slightly overdone? Overall, it was stylish. The duck sukiyaki was cooked in front of you, the course was cost-effective, and duck is healthy, making it a great restaurant. It's an easy place to invite someone to eat duck. There's no disappointment at Tsukada Farm's restaurants. * I don't think the portion size is too large, but I believe you will be satisfied.

The restaurant was stylish from start to finish, and the food was delicious. The duck meat was not gamey, so it may be slightly lacking for those who enjoy the typical duck flavor (personal preference). They have a wide variety of wines. We had a private room, which made it easy to talk, and for 4 people, ordering a course meal, 3 bottles of wine, soft drinks, etc., the price was reasonable.

I made a reservation for Tuesday, August 15th at 6:30 pm. I was able to make the reservation through Tabelog's online reservation system on the same day at noon. The restaurant has both counter and table seating, and it seems like it's easy to get a spot for 2 people at the counter. The atmosphere is stylish from the entrance, with a hidden bar-like feel despite being close to the station. The clientele is mainly in their 30s, with a trendy crowd from Nakameguro. There is a wide range of customers, from couples to groups of friends. I enjoyed the 7100 yen course by changing the ending to truffle egg over rice from the 6000 yen basic course. I had 2-3 beers and ended up spending around 9000 yen per person. The course only consists of duck dishes, but it was varied enough to not get boring and was fantastic.

The performance, such as by Amuse, was amazing! The ramen at the end left me feeling full. The atmosphere was top-notch, making it a great spot for a date - guaranteed to impress. I refrained from trying the wine pairing due to the high price, but I'm thinking of trying it next time with the course menu.

Na Camo guro (なかもぐろ) in Nakameguro is a hidden gem that can be a bit tricky to find, with a heavy door that looks like an employee entrance or warehouse. Once you push open the door and climb the dimly lit stairs, you'll find a spacious and stylish duck specialty restaurant! The menu only offers courses to enjoy the premium duck meat, including an amuse-bouche, appetizer, 4 pieces of duck skewers, duck sukiyaki, and dessert, all for 6000 yen. You can choose from multiple options with a ☆ next to them. The staff will grill the duck sukiyaki for you, so all you have to do is enjoy it until the duck soba at the end. Located near the station, it's great for dates or girls' night out, with table seating available. It's a bit casual for business entertaining, but the wine pairings and bottle options offer good value for money. If you're along the Hibiya or Toyoko lines, definitely check it out! Follow and comment if you enjoyed the review. Feel free to save the post by tapping the ribbon icon at the bottom right of the image. For more delicious restaurant recommendations, follow @ykc_yokohama. They post daily about places in Yokohama and occasionally in Tokyo. They are always looking for places where solo female diners or friends can enjoy, so give them a follow for more recommendations. Looking forward to their next post! #nacamoguro #nakameguro #nakamegurolunch #nakamegurodinner #nakamegurogourmet #nakamegurobistro #nakamegurowine #Sagamidori #ToyokoLineGourmet #HibiyaLineGourmet

The course liver of duck, appetizers, skewers, and main dishes were all delicious and satisfying. The duck ramen was highly praised by the members dining with me. I forgot to take a photo, but the dish of drool chicken was also tasty with a spicy kick. We were a group of 5 in a private room, enjoying champagne, 2 bottles of red wine, as well as shochu and highballs. Despite indulging in drinks, the cost per person was reasonable at 14,500 yen. I would definitely like to visit this restaurant again. Highly recommended!

This was my second visit to Na Camo guro! It is located near the station, but the entrance is a bit hidden, so it's best to look for the door as a landmark. Last time I sat at the counter, so this time I reserved a private room for a more relaxed dining experience. We had a light short course lunch which included: - Amuse-bouche: duck liver mousse macaron - Assorted appetizers: duck prosciutto, duck meatballs, summer vegetable jelly - Main dish: duck sukiyaki - Choice of dessert: I upgraded to truffle TKG for an additional charge - Petit fours - Herbal tea With this course and excellent service, I think 3800 yen is a great value! Due to my schedule, I didn't opt for the pairing course, but when I asked for wine recommendations, they suggested several great options. The duck sukiyaki was cooked with care, making it easy to enjoy! *Note that the private room may retain some smoke smell, so be aware if that bothers you. Of course, the highlight is the duck from Yamagata prefecture, but the eggs sourced from a dedicated farm are also amazing. They are used in the sauce for the duck sukiyaki, and they were so delicious that I couldn't resist ordering a second helping of TKG...! This is truly a wonderful restaurant, and I look forward to visiting regularly. Thank you for the delicious meal!

Honesty, this place is a must-visit. The only downside is that it's hard to find, but the atmosphere, taste, creativity, variety of drinks, service, everything is wonderful. There aren't many restaurants specializing in duck dishes, so I think it's definitely worth a visit. The cost performance is also good.

Hidden gem for adults ✨ A specialty duck course restaurant in Yamagata Prefecture's Mogami District, using every part of domestic brand duck. This time, we tried the duck suki course as the main dish. ◇ Classic Duck Sukiyaki Course ¥6,000 ▪︎ Amuse-bouche: Duck liver mousse ▪︎ Appetizer: Jelly, marinated gizzard, carpaccio ▪︎ Grilled duck skewers: Breast meat, thigh meat, tsukune (meatballs) ▪︎ Choice of duck delicacy: Duck tenderloin, heart with summer vegetable ceviche ▪︎ Duck sukiyaki ▪︎ Finale: Duck ramen, duck and salmon roe bowl with Japanese-style broth ▪︎ Dessert: Financier, peach compote This course for ¥6,000 offers great value for money, with all dishes being delicious and allowing us to savor high-quality duck. Duck has a low melting point for fat, so it's not heavy at all! It's good for your beauty, healthy, and highly recommended for women. The main duck sukiyaki is made by grilling seasonal vegetables that go well with thickly sliced duck meat in an iron pot. The signature dish to enjoy is made with two types of meat: thigh and breast, with the breast meat being a personal favorite for its tenderness and delicious taste. The finale of duck and salmon roe bowl was also delicious. Half of it is enjoyed with the remaining sukiyaki sauce poured over, while the other half is turned into a luxurious ochazuke by adding Japanese-style broth. The entrance of the restaurant is so hidden that you might wonder where it is, adding to the perfect atmosphere for a date ❤️ Wine pairing is also recommended. Definitely give it a try! ■ Na Camo guro ■ 1 minute walk from Naka-Meguro Station

This place is perfect for a date with its stylish interior and convenient layout. The main seating is at the counter, where there is a wide variety of drinks to choose from. The food is delicious, and you can have a great time here. Highly recommended!

Na Camo guro @nacamoguro Located in Naka-Meguro, just a 3-minute walk from Naka-Meguro Station, this restaurant specializes in duck dishes! The entrance may be a bit hard to find, but once you open the blue door and climb the stairs, you will find a dimly lit and very atmospheric interior. They use "Mogami duck" raised by a contracted farmer in Okura Village, Mogami District, Yamagata Prefecture, which has an incredibly sweet fat and a very pleasant texture! For an additional 5000 yen, you can also enjoy wine pairings, making it perfect for wine lovers! (Menu items ordered) - Duck Sukiyaki Course ¥6,000 - Amuse - Appetizer - Grilled duck skewers - Choose one duck specialty per person - Duck breast sashimi, Heart and summer vegetable carpaccio - Duck breast tartare in the style of Tagliata (additional ¥500) - Duck breast meat with sea urchin and caviar Yukhoe (additional ¥1100) - Duck sukiyaki - Finale - Duck ramen, Duck Man Gai, Truffle TKG (additional ¥1100) - Duck dressed rice bowl (additional ¥1650) - Dessert - Chita Highball ¥1,000 - Honey Lemon Sour ¥800 - Fruit liquor ¥750 (Store details) Na Camo guro 03-5725-3378 1-20-5 Kami-Meguro, Meguro-ku, Tokyo, Ewan Building 2F https://tabelog.com/tokyo/A1317/A131701/13188190/ #NakaMeguro #NakaMeguroLunch #NakaMeguroDinner #NakaMeguroGourmet #NakaMeguroBistro #NakaMeguroWine #MogamiDuck #nacamoguro #Nakamoguro

This is "Na Camo guro - Duck and Wine", where you can enjoy the exquisite "Mogami duck" that overturns the concept of duck meat from the contract farm in Okura Village, Yamagata Prefecture. You can savor a course featuring Mogami duck paired with wines curated by a sommelier. This place has become one of my favorite spots for both private and work-related occasions. Na Camo guro has different concepts at its 1st, 2nd, 3rd, and 4th stores in Nakameguro, Azabu-Juban, and Akasaka, each focusing on duck, Japanese, and Western cuisine respectively. The Nakameguro branch is known for its duck and Japanese cuisine. The course I tried was the popular No.1 "Na Camoguro's classic" Duck Sukiyaki course with pairing. The main dish, Duck Sukiyaki, is a specialty that has remained unchanged since the opening. The duck meat cooked in an iron pot is complemented by seasonal vegetables soaked in the healthy oil of duck, and dipping them in the special sauce is a delightful experience. All the meat in the course is duck, allowing you to enjoy various cuts and flavors. The course content may vary depending on the season. It was a night of happiness enjoying the Beauty Meat, healthy and delicious.

The interior of the restaurant was dimly lit and had a nice atmosphere. The clientele was mostly young couples in their 20s and 30s. The duck dishes were all delicious! The grilled duck was juicy and the tsukune (meatballs) were tasty. The main dish, duck sukiyaki, was cooked right in front of us by the staff and both the duck and vegetables were delicious. I believe the course menu was around 6,000 yen, and considering the atmosphere, it was good value for money.

During the pandemic, I hadn't visited this place in years. A cute crepe shop with a lovely flower-patterned wall opened next to the restaurant, adding a lively touch. I was a bit worried that with its increasing popularity, the service and food quality might have declined compared to before, but that was not the case at all! Despite the rising prices, this restaurant serves delicious duck dishes with creative twists, making it truly outstanding. If you add options or drinks, the cost per person is around 10,000 to 12,000 yen. The duck liver pate amuse-bouche was delicious, and each skewer was perfectly cooked and seasoned to keep things interesting. The duck sukiyaki was also a treat. It was a night that filled both my heart and stomach.

I want to eat duck! Duck suki course for 6000 yen. It was a place where you can eat lots of duck. Perfect for a date! #Nakameguro cafe #Nakameguro gourmet #Nakameguro dinner #duck meat #Tokyo gourmet #connect with people who love delicious food #Tokyo date