It is located a short walk from Asagaya Station. I made a reservation for the 4800 yen course (10 yakitori skewers + other dishes and dessert) on a Sunday night. The interior of the restaurant is elegant and quiet, with a somewhat upscale atmosphere. Starting with chicken prosciutto, we enjoyed a variety of dishes including tsukune, bonjiri, negima, and even unique items like teriyaki chicken burger. The meal was satisfying, and the grilled rice ball with kumquat on top for the finale was a visual and tasty delight. The caramel pudding for dessert was also delicious with a slightly bitter taste. Overall, the quality of food for the price was excellent. Highly recommended for its cost performance.

I have been visiting this place recently, even though it's quite far away (lol). The clean interior and the wine cellar where you can explore with a flashlight first caught my eye. The prices were surprising, and the taste was delightful. I ended up being the last visitor of the day because I was having so much fun. But a fun and delicious place like this is hard to leave, right? (lol)

I was surprised by the reasonable prices, the wine cellar next door, and how delicious everything I ate was (lol). Ever since I found this place, I've been coming here despite the distance! And I'm going again this month (lol).

About a 7-minute walk from Asagaya Station North Exit is the old Nakasugi Street. Asagaya has become a highly competitive area with many delicious yakitori restaurants. Each restaurant has its own unique characteristics, but this time I visited Yakitori Yamamoto in Asagaya Celler. The liver pate was particularly delicious this time. It paired perfectly with wine. The yakitori was juicy and delicious as expected. The relaxed atmosphere allows you to enjoy your meal and drinks leisurely, making it suitable for everyday use as well as for business meetings or dates.

Mitaka has finally come to this main store for the first time. The quality of the large portion of yakitori is really high. I think the price is unbeatable for this quality. The lineup of alcohol is also carefully selected, and it's exciting to bring a flashlight to the cellar ^_^

Originally, our foodie team of four visited here based on a recommendation from a local, Mr. Sano. As always, the delicious food, nice selection of drinks, and surprisingly reasonable prices made for a very satisfying evening ❤️

This is a great restaurant near the station with a beautiful interior and a fully equipped wine cellar. It's recommended to secure a seat near the counter where you can see the grill area in the back, adding to the entertainment factor. Plus, it's convenient for easy access to the restroom.笑

I used to love Yamamoto-san in Mitaka, but recently I have been coming to this restaurant because it is closer to my home. I personally like the Maruhatsu and Dakimigoto. I visited with friends who love yakitori. This is a top-notch restaurant that I will definitely visit again.

I made a reservation and visited this place. The yakitori served in a counter-style setting makes me feel like a grown-up. They have a great selection of sake, with a fantastic variety of drinks. I started with a highball. The standout grilled items were as follows: the juicy duck skewers were exceptional in flavor. The grilled tofu was a new taste experience, with a plump texture and a hint of charcoal flavor. The meal ended with a dish featuring a raw egg yolk. The egg yolk on the minced chicken rice bowl and the grilled rice ball added a nice touch. This stylish yakitori place offers a great dining experience at an affordable price. Thank you for the meal.

I visited this place for the first time and had a good impression, so I invited a friend for a second visit. I started with a beer to quench my thirst. When I was undecided on my second drink, I noticed a wine cellar on the right side of the entrance, which I didn't see the first time. According to my friend who knows about wine, they have a good selection at reasonable prices. So, let's have some white wine. The skewers are still delicious as always. The grilled pork belly is truly outstanding. I'm glad that a delicious and cozy restaurant has opened in Asagaya. I will definitely come back to enjoy good food, drinks, and conversations.

I have been to the Mitaka location before, but this was my first visit to the Asagaya location. There was no background music and the atmosphere was quiet, with the staff working busily. We started with the chef's choice of 7 skewers and some other dishes. The yakitori was delicious and the portions were generous. The 5000 yen minimum spending requirement was a bit tough. It's a bit of a challenge to just have a light drink and leave, so it's better to eat well and drink well. However, I wish there were more variety in the dishes. If there were more options, it would naturally lead to drinking more. Nevertheless, it was delicious.

Eating slowly is a challenge for me, so I usually avoid course meals and find it difficult to visit high-end yakitori restaurants. However, the cost performance of Asagaya Yama Tomo-san's place gave me the courage to try it out. The staff didn't rush me as I ate, and each skewer was incredibly delicious. The chicken heart was especially impressive with its tender texture. As I was leaving, the owner even approached me and I couldn't help but ask about their method for removing blood from the chicken. If they didn't have a minimum spending requirement, I would definitely visit more often. I rated it 4.5 stars. The highball was made with Iwai whiskey.

It's about an 8-minute walk from Asagaya Station North Exit. There is a restaurant called Yakitori Yamamoto along the Matsuyama Street shopping street. The atmosphere is mature and calm. It's recommended to make a reservation if possible. The minimum spending per person is set at 5,000 yen. Therefore, there are no people who just eat 100 yen yakitori and make a fuss around, so it's safe for women as well. The dishes are all delicious and go well with alcohol. I initially ordered the omakase course with just the number of skewers, and it was satisfying. I also ordered additional skewers and finished with Chinese noodles. Asagaya has many high-level yakitori restaurants, making it a competitive area, but this place is one I would like to revisit.

A yakitori restaurant in Asagaya. It was my first time in Asagaya! I came here based on a recommendation from a friend. The food was delicious!! I had yakitori, a side dish, about two drinks, and a bottle of wine for around 8000 yen per person. Very reasonable!! I definitely want to come back here again! I wish it was closer to where I live!! Thank you for the wonderful meal.

I was invited by an acquaintance and visited this restaurant located along a street lined with various food and drink establishments. The entrance was a bit hard to find as it was partially underground, causing me to pass by at first. The interior of the restaurant consisted of a U-shaped counter, which was clean and well-maintained. On this particular day, the restaurant was reserved for a private party, so we had pre-ordered a course of yakitori. They offered a Belgian beer called Hoegaarden, along with a selection of other drinks such as sake, highball, and wine. They also had a cellar downstairs with a variety of bottled wines to choose from. When it comes to yakitori, beer is a must-have. The mild flavor of the Hoegaarden paired well with the yakitori. I also tried a highball with sansho pepper, which was easy to drink and complemented the yakitori nicely. Throughout the meal, I also sampled some sake and wine. Each type of yakitori was grilled and served one by one, fresh and delicious. Watching the careful grilling process at the counter was a delightful experience. The standout dish of the night was the white liver mousse - incredibly delicious! I was blown away by its flavor. Every dish until the end was tasty, but the mousse left a lasting impression. I would definitely love to visit this restaurant again. Thank you for the wonderful meal!

I visited Asagaya to enjoy delicious yakitori. The yakitori itself was excellent, and the side dishes like paste and eggplant broth were also outstanding. The total price of 4,800 yen for a meal is quite reasonable. Additionally, there is a wine cellar adjacent to the restaurant where you can use a light to search for a good bottle, which is an interesting system.

153rd! Interesting shop - Yakitori Yamamoto Asagaya Cellar ⭐ Sister shop of the popular yakitori restaurant "Yamamoto" in Mitaka ⭐ [Ordered items] ・Recommended yakitori course (seven skewers) 1,380 yen - Hatsu/Chicken thigh/Thick tofu/Heart/Gizzard/Shiitake mushroom/Blood liver ・White liver mousse 780 yen ・Kinkan (kumquat) marinated in soy sauce 580 yen ・Yakitori rice bowl 680 yen (excluding tax) 1 beer, 2 glasses of wine total 7,140 yen A yakitori restaurant in Asagaya! I was surprised by the size of the beer I ordered at first ❗ The glass was so big that I had to hold it with both hands, haha. The yakitori was seasoned and grilled just right, very delicious! There is a wide variety of side dishes to choose from, and this time I ordered two dishes. The "white liver mousse" had cocoa nibs on top and surprisingly went well with the liver mousse! The "kinkan marinated in soy sauce" was also a great side dish! I finished with a yakitori rice bowl and left feeling full ☆ Thank you for the meal!! Shop information Location: B1F, 1-27-7 Asagaya, Suginami-ku, Tokyo Access: 4 minutes walk from Asagaya Station Business hours: 18:00-22:00 (Last entry 20:30) Closed on Mondays Payment: Cash only Number of seats: 12 #YakitoriYamamotoAsagayaCellar #AsagayaCellar #Asagaya #Cellar #Yakitori #YakitoriYamamoto #AsagayaGourmet #AsagayaYakitori #AsagayaDinner #SuginamiGourmet #Gourmet #TokyoGourmet #TokyoRecommended #TokyoDinner #Tokyo

Located a 5-minute walk from Asagaya Station on the JR Chuo Line, the popular yakitori restaurant "Yakitori Yamamoto Asagaya Cellar" in Mitaka, which has been selected as one of the top 100 restaurants on Tabelog for four consecutive years since 2018, has a wine cellar inside the shop with over 50 delicious and affordable wines available. [Order] Recommended yakitori, Seven Skewers Course 1,380 yen x 2 Kinkan (kumquat) Soy Sauce Pickles 580 yen White Liver Mousse 780 yen Soft-cooked Gizzard and Heart 480 yen Hoegaarden White (Regular) 1,180 yen Narly Bed Old Vine 3,400 yen [Recommended yakitori, Seven Skewers Course] - Hug, Seseri, Heart, Shiitake, Thick Tofu, Nankotsu, Tsukune: This 7-skewer course is ordered in terms of deliciousness, with Hug being the most delicious followed by Seseri, Tsukune, Heart, Nankotsu, Thick Tofu, and Shiitake. Each skewer is grilled with a different technique and saltiness to match the part, showcasing the skillful grilling technique of the chef. [Kinkan Soy Sauce Pickles] - This rare dish of fresh kumquat soy sauce pickles is bursting with rich umami when the thin skin pops and the egg yolk overflows in your mouth. [White Liver Mousse] - The liver mousse has a fluffy and creamy texture with no liver-like smell or taste, and it is sweetened with honey, making it a perfect match with crispy crackers. [Soft-cooked Gizzard and Heart] - Despite being soft-cooked, the chewy texture of the gizzard and the bouncy texture of the heart are still present. The sweet and savory seasoning similar to Nanban-zuke makes it a great accompaniment to alcohol. [Overall Review] You can enjoy delicious yakitori and wine in a stylish space with a clean counter. The dimly lit wine cellar adds an attraction as you can enter and use a flashlight to choose your favorite wine. With a reasonable price range, the variety of grilled dishes and appetizers cater to different tastes, making it a great restaurant filled with the owner's dedication.

Mitaka's popular yakitori restaurant, YAMAMOTO, opened a sister store in Asagaya in December 2021. I finally visited the place after hearing good things about it, and it did not disappoint. The restaurant operates in a sushi bar style, with one seating starting at 7 pm. I heard that they offer only one course priced at 4180 yen (including tax). The course includes 10 skewers and 6 dishes, which is quite a reasonable price. The yakitori made with Ooyama chicken exceeded all expectations in terms of taste. Each skewer was carefully grilled, with creative touches that added to the dining experience. The course also includes items like hamburgers, ramen, and ochazuke, all of which are delicious and well-crafted. Ordering a bottle of wine allows you to explore their walk-in wine cellar with a flashlight, which adds a fun element to the dining experience. I chose a Frescobaldi Chianti Rufina Riserva Sangiovese, which was served at the perfect temperature. The chef and the female staff provided excellent service, making the atmosphere very welcoming. Unfortunately, I couldn't take photos of the later dishes as my phone battery died. While I was able to secure a reservation this time, I can see this becoming a very popular restaurant that is difficult to book in the future. Overall, it was a delicious and enjoyable experience. Yakitori in Asagaya has a new contender. Thank you for the wonderful meal!

If you like it, please hit the like button! A full course of charcoal-grilled yakitori at Asagaya Takariki, paired with wine stored in a wine cellar and a selection of sake including cold and hot varieties. The quiet space with only counter seats allows for each customer to enjoy yakitori cooked at the perfect timing, with a crispy exterior and juicy meat. The dishes are not overly seasoned, highlighting the freshness of the chicken. Particularly, the chouchin skewered heart is a favorite.

The format was only course meals. In the past, the yakitori courses I've had were just about eating until full, but here, they provided side dishes when I felt like taking a break from eating yakitori, which was a unique experience that you can only get from the course meal. I was very satisfied! Also, I was happy to see a lot of kinkan (kumquat) dishes on the menu, and they were delicious ☺️ They also have a wine cellar, so I would like to visit there next time.