Hawaiian restaurant located in Futako Tamagawa Takashimaya. They have a terrace seat as well. The interior is spacious, and it's baby stroller friendly. You can enjoy Hawaiian cuisine while overlooking the Tama River, which is quite a nice location. This time, my husband wanted to eat a lot of meat, and I wanted something summery and diverse, so we chose this Hawaiian restaurant. Takashimaya offers free parking after 5 pm on weekdays, so you can enjoy a leisurely meal and shopping. This service is much appreciated for families with children who rely on car transportation. Now, about the Hawaiian restaurant. The dishes are generous in portion! Caesar salad with prosciutto and avocado was delicious! Just the right amount for 2-3 people. The steak was cooked perfectly as requested, and it was satisfying! It came with grilled vegetables. Each side dish costs an additional 300 yen. I added rice and mashed potatoes. A large portion of rice costs an extra 150 yen. The poke bowl was filled with avocado, tuna, and seaweed. The spicy sauce was tasty. The garlic shrimp was crispy and delicious. They offer a variety of non-alcoholic and alcoholic drinks, making it enjoyable for both kids and adults. The staff were all polite and friendly, making it a welcoming place for families with babies. I would love to visit again.

The day I visited, the wind was strong, so the outdoor terrace was closed. However, inside the restaurant with sunlight streaming in, I still felt a sense of openness. I was able to sit on the sofa seats at the back, and enjoy my lunch while looking at the expansive sky and listening to Hawaiian music playing.

I visited this restaurant for the first time after seeing it on Tabelog, and the weather was nice with a great atmosphere on the terrace seating. The Mochi Koji Chicken Plate for lunch on weekdays was amazing. I will definitely come back for dinner next time! The Garlic Shrimp that comes with it is also recommended!

I went for lunch on Sunday. It was somewhat crowded, but because it was hot in the summer, the terrace seats were available so I was seated quickly. The terrace seats were spacious and comfortable. The salmon on the fish plate was crispy on the outside and fluffy on the inside, very delicious ☺️ There were many families and it was a nice atmosphere in the restaurant.

On weekdays, there were empty seats even at 12 o'clock, unlike the crowded weekends in Futakotamagawa. I made a reservation and visited, and the restaurant was about 70% full by 1 o'clock. It was a hot day, so I felt like eating more of a Loco Moco than Hawaii. I started with a cold beer. I ordered the Loco Moco Special Plate, which included garlic shrimp, poke, and other classics, giving a sense of value. It wasn't particularly delicious, but it had a consistent taste. I wonder if the use of sixteen-grain rice is their selling point? It was very delicious. The view is also nice, and you can probably see Mount Fuji on a clear day. The atmosphere is good, with tables spaced at a comfortable distance from each other. I will definitely visit again. Thank you for the meal.

I love terraces. Drinking beer on a terrace is the best! It's still the season when there are no mosquitoes, before the scorching hot summer arrives, so having a beer at dusk is the best, but it's still a bit cold so you need a jacket. This is a post focused entirely on location, but among the snacks that go well with beer, potatoes are delicious. They disappear in seconds and I don't have a photo. I'm sorry. It can be a bit difficult to get the attention of the waitstaff on a terrace, but that's just how it is.

This is a Hawaiian restaurant at Tamagawa Takashimaya. It's one of the few restaurants with terrace seating, which is very convenient. The garlic shrimp, which you can eat with the shell on, is highly recommended. The tuna poke has a higher proportion of paprika. The spicy seafood curry is quite hot. I like the laulau curry and hamburger curry. They also have a great selection of mocktails. The virgin piña colada is substantial and comes with proper fruit pieces, making it a good deal. The highlight is being able to enjoy fresh Hawaiian beer instead of bottled beer.

I used it for dinner!! It was quite filling, and I was full!! I tried spam cutlet for the first time, and it was very delicious. For the main dish, I ordered hamburger curry, and the spiciness of the curry was just right, and the hamburger was also very delicious!! For dessert, I ordered banana cake. The warmth of the banana cake and the coldness of the vanilla ice cream blended together and it was very delicious ❤️‍

My family of 7, including my father who uses a wheelchair, had an early dinner at this restaurant. We were able to sit at a table with the wheelchair and there was enough space for the wheelchair to pass through, although the aisle was not very wide. The food and dessert were delicious, and we left feeling satisfied. We were able to enjoy the beautiful view of Mount Fuji and the sunset from the window, making it a lovely dinner. Being located in Takashimaya, the atmosphere was calm and we were able to enjoy our meal leisurely. I would like to bring my father here again.

I had lunch at The Veranda on the 9th floor of Tamagawa Takashimaya. Unfortunately, due to strong winds, the terrace was not available. We toasted with mango beer and guava beer, and enjoyed anchovy potatoes, garlic shrimp, and Lau Lau curry. The atmosphere seems great for dinner as well. Looking forward to the improvement of the service skills of the staff.

I made a mistake by uploading the 5th and 6th images without changing the text to the prices of the dishes. 5th image... Spicy Seafood Curry ¥1,630 6th image... Beef Steak Plate ¥2,160 I decided to go to Kotama at the last minute, so most lunch reservations were already full at many restaurants. We lined up from around 12:30 on Saturday and waited for about 30 minutes before finally getting in. The line didn't seem to end even after that - Kotama was so crowded! Child-friendly points ✔︎ Kids menu available ✔︎ Kids chairs available ✔︎ Dishes, cups, and cutlery provided There were many menu options that seemed appealing to the kids, and it was the right choice. I forgot to include the meat in the photo, but the kids enjoyed the potatoes as well. It seemed like a popular spot not just for families with kids, but also for couples and groups of friends. It was a comfortable and welcoming place for everyone. ✨

Hawaiian cuisine, which is not often eaten on a regular basis. The lunch menu is like a set meal where you can choose rice and side dishes. On sunny days, the view is nice, and the terrace seats look comfortable. There are also tropical drinks available, and the atmosphere inside the restaurant makes you feel like you're in Hawaii.

I couldn't get a seat this time because it was full, but there are seats on the terrace. The menu aside, I was impressed by the stunning view. The beer was also good, a nice draft beer. Enjoying a beer while looking at that view felt like the height of luxury. They didn't only have Hawaii beer. The interior of the restaurant is stylish, with a narrow cash register area to make room for plenty of seating. Considering the menu and decor, this is a great place for women. It might be nice to bring kids and have lunch with mom friends.

I entered the restaurant around 11:00 am, right at the opening time, in Futakotamagawa. I was attracted by the high ratings on Tabelog and the chic atmosphere, especially the terrace seats. However, I forgot that I was not a fan of Hawaiian cuisine. The lunch was a Hawaiian-style one-plate dish for ¥2000, served on a very large plate that made it look like a kids' meal at a family restaurant, which was disappointing. The taste was bland, not even up to the level of a family restaurant, more like the taste of a run-down restaurant in a run-down theme park. It felt like I was paying for the location alone. To make matters worse, the attitude of the staff was unpleasant, leaving me feeling even more disappointed as I left the restaurant. I usually don't have many complaints about restaurants, but I realized once again that I am not a fan of Hawaiian cuisine. I will be more careful next time.

On a sunny day, it would be a great lunchtime with a nice breeze, but unfortunately, it was pouring rain on this day. I enjoyed a Fish Special Plate with Salmon Steak, Garlic Shrimp, Poke, Salad, and Sixteen-Grain Rice. It was a great deal with various flavors to enjoy. The small pudding was perfect for a little dessert after the meal. The seating was spacious, allowing me to enjoy my meal comfortably. I would love to visit again on a sunny day and sit on the terrace next time.

*Waiting Time* Saturday 11:55, 2nd group, arrived at 13:35 *Order & Price* Fish Special Plate for 2,200 yen *Atmosphere* The restaurant is long and narrow with windows on one side, making it bright and allowing a view outside. *Service* The staff seemed lacking in energy and hospitality, unfortunately the service was not very pleasant. *Impression* It's a large one-plate lunch with a variety of items like salmon and garlic shrimp, with relatively strong flavors. It was nice that they didn't serve white rice. The poke was refreshing and good for changing up the flavors. *Expectation* The portion size was generous and filled me up. The service was not very impressive, so I may not go back, but if I do, I would like to try the salad set next time.

I had a late lunch. The terrace seat with an open feeling is nice, but the indoor seating is also comfortable with high ceilings. Today, I had the Fish Special Plate. It doesn't look like much, but it was quite a generous portion and delicious.

I visited the restaurant around 11:15 on Sunday. There were 2 groups waiting before us, and we had to write down our name, number of people, and choose between indoor or terrace seating. The indoor seating looked about half full from the window, but we still had to wait quite a bit before being seated around 11:30. My wife and I ordered the Beef Special Plate (¥2,200) and the Mochiko Chicken Special Plate (¥2,200). We were considering ordering from the kids' menu for our 1 year and 5 month old son, but decided against it due to the relatively high prices. Instead, we shared our meals with him. The lunch special plates were satisfying, with the steak seasoned simply with salt and pepper allowing the flavor of the meat to shine. The garlic shrimp had a strong garlic flavor, and we also enjoyed the salad and poke. My wife's Mochiko Chicken was tender, juicy, and flavorful with a good amount of pepper. Our son enjoyed eating the chicken when we cut it into small pieces for him. Before eating, I thought the prices were a bit high, but we were very satisfied with the variety of flavors and how full we felt afterwards. When we left around 12:45, there was still a line outside, showing how popular the restaurant is. They provide booster seats for children, making it easy for families with kids to dine there. Although strollers are not allowed inside, there is space outside to leave them. We dined indoors this time, but I would like to try the terrace seating next time to enjoy Hawaiian cuisine and drinks.

It's a Hawaiian restaurant, but it doesn't really feel like you're in Hawaii, with a somewhat rural atmosphere. The staff didn't notice us right away when we entered, and it took about 2 minutes for a male staff member to come to the entrance. The service seemed a bit laid back, with both the female and male staff members. The interior of the restaurant has a Hawaiian theme with music, but when you look outside, you realize you're still in Tamagawa. However, there are booth seats and terrace seats, and all tables are spacious and comfortable. The salad costs around 1400 yen, and the plate costs 2000 yen, which I thought was a bit expensive. The plate comes on a large dish, but half of it is taken up by salad, leaving empty space on the plate. The Loco Moco hamburger itself is small, and there are only 4 garlic shrimp. The shrimp has a strong garlic sauce flavor, masking the taste of the shrimp itself. However, the salad dressing, macaroni salad, and Loco Moco were all delicious! The separate order of Shirasu salad had slightly strong flavor, but I liked the Japanese-style taste with shiso and seaweed. It was disappointing that the guava juice was sold out, but the mango juice was also delicious.

I went to have a slightly late lunch. It was my first time eating on the terrace or rooftop! It's September now, and the weather is comfortable for dining outside. I enjoyed a light lunch and dessert. The ahi poke was delicious, and the banana cake for dessert was also tasty. It's a great place to relax when you want to take it easy!

After half a year, I had lunch at Tamagawa Takashimaya, which was crowded despite going slightly off the usual lunch hours. Even in this relatively less crowded restaurant, there were two groups of customers ahead of me. It was my second visit in 5 years. The interior had Hawaiian music playing and the staff were dressed in pareos, giving a Hawaiian vibe in Japan. Although the sea was not visible, being on the 9th floor of Tamagawa Takashimaya South Wing, you could see the Tama River outside the window. There was also a terrace, but it was not usable due to rain and strong winds that day. It's a pity because on a clear winter day, you can see Mount Fuji. The restaurant was full, so it took some time for the food to arrive. The Beef Special Plate for 2,000 yen was served on an extra-large plate, about 50 cm long. It included salad, poke, sixteen-grain rice, beef steak, and garlic shrimp. The generous amount of salad was delightful. The poke had small pieces of tuna and cucumber making it a bit difficult to eat. The steak was thin and had a lot of tendons, making it hard to chew. Overall, the seasoning was strong, so I had to take some sauce off before eating. There was also a gentle consomme soup included in the set. I also ordered the Hawaiian Potato for 740 yen, which was topped with sweet chili sauce and cheese, and it was delicious. The Mochiko Chicken Plate for 1,480 yen had a large, crispy, and juicy fried chicken. The Acai Bowl was voluminous. The Special Plate had a special feel to it and looked great. Despite the tough steak, the other dishes were tasty. The seating was spacious, and there were many families with children. On a sunny day, the view is fantastic, making it a great choice for a lunch meeting.