I often pass by this shop but finally visited for the first time. They stay open until late which is great. The seared liver and heavily green onion-covered tongue were incredibly delicious, so I ordered more! The yukhoe was the type that you take out of the bag, which I'm not a big fan of. The seasoned upper stomach was also delicious! We ate and drank with three people and it cost 20,000 yen in total! Good cost performance.

Based on my friend's recommendation, I made a reservation at a yakiniku restaurant in Hakata known for their delicious spicy sauce!! Reservations need to be made early for Fridays and Saturdays to secure a seat. We ordered dishes totaling around 20,000 yen for two people! We ordered a lot, but the salted liver, spicy sauce harami, kalbi, maruchou, shima shou were all delicious! The fresh seared liver and heart sashimi were also tasty! The tongue salt with lots of green onions was the best! The green onions were piled high, and after grilling one side, we steamed the other half before eating. I was so focused on eating that I forgot to take photos, so I only have one which is a shame. There are four levels of sauce, and I chose the Chiyoda sauce. It was delicious!

Hakata Yakiniku Genpukan Ryudomo, a hangover meal for the second day. I was watching TV and they were talking about a popular yakiniku restaurant in Fukuoka called "Genpukan". I felt like I had seen it somewhere before, so I decided to look it up and found out that there is also one in Roppongi! No wonder I felt like I had seen it somewhere before. Since I had never been there before and the TV feature made the food look delicious, I decided to give it a try. They say the spicy sauce is addictive. When I arrived, only outdoor seats were available. A terrace seat - how nice! It's hot outside and I'm going to eat something hot and spicy. Sounds good, right? I prepared myself to sweat and chose an outdoor terrace seat. Highlighted Menu Items: - Wagyu Kalbi 1580 yen - Wagyu Sirloin 1680 yen - Nakaochi Kalbi 1480 yen - Harami 1780 yen You can choose the level of spiciness for the sauce, with options like "mild", "moderate", "standard", "Chiyomachi", and "deathly spicy". I heard that Chiyomachi has the same spiciness as the original store. I think you can also order the "deathly spicy" option for a slightly higher price. Since it was a special occasion, I ordered all of them with the Chiyomachi spiciness level. A La Carte: First, I gulped down a beer to cool off - Tan Negi (1850 yen). Look at the amount of green onions! The tongue is also large. The cooking instructions are written here! First, grill one side as usual, fold it in half to wrap the green onions, grill it a little more, and squeeze some lemon on top. It seems simple when written like this, but it's actually quite tricky! After dropping a lot of green onions, I finally tried the completed dish and it was delicious! The tender tongue and steamed green onions go perfectly together. - Wagyu Sirloin (1850 yen): It looks spicy! But when I grilled it and tasted it... delicious. But spicy! Hmm, I see. It's spicy but still quite edible. It might actually be just right. Ah, I can see why it's an addictive taste. The beer keeps flowing. - Harami (860 yen), Nakaochi Kalbi (1630 yen), Mino (1080 yen): The Mino also has the same seasoning when grilled with the sauce. The Harami has a good flavor. The balance of oiliness and the spicy and delicious sauce is perfect. - Rice with Egg Sauce: Of course, rice goes well with it. Although beer was the usual choice with yakiniku, this spicy and delicious sauce goes perfectly with rice. I easily finish a medium serving of rice. And the other delicious thing is the egg sauce. Dip it in there and the spiciness is mellowed out. - Wagyu Kalbi (1740 yen): I felt like I could eat a little more, so I added the Kalbi. - Dragon Shaved Ice Dessert: What should I have for dessert? I decided on the Dragon Shaved Ice. They warned me that it was a lot, but I ordered it anyway and it was indeed huge! The condensed milk and strawberry sauce were delicious. Overall, it was a great meal! Eating hot and spicy food in the heat made me gradually start sweating. I wonder what the principle behind that is, whether my body is getting used to it. I thought I would be sweating a lot, but that didn't happen at all. Maybe the beer and shaved ice helped. Well, it's no wonder it's a popular restaurant in Fukuoka. Watching it on TV and coming here was a good decision!

I love spicy food, so I visited this place known for their "spicy sauce". I ordered the following: - Negi salad - Tan shio negi mamire wagyu Harami (sauce: Chiyo spicy) - Shimachou (sauce: Chiyo spicy) - Tantan cold noodles - Yakanmakkori x2 The meat portion was generous and the cost performance was high. The spicy sauce was addictive and delicious. I would like to visit again.

This was my first time at this restaurant. I came here with a junior colleague for a meal. I felt like having yakiniku, and thought Roppongi would be a good place, so I chose this place. The meat was delicious, but in terms of cost performance, it was neither good nor bad. The atmosphere was fairly average, but I thought it was unique that there was an outdoor terrace seating. The negi-tan had a lot of green onions. Thank you for the meal.

This is a very delicious restaurant. When it comes to yakiniku, sauce is a must! Personally, I like to eat it with rice!! I usually prefer to have it with alcohol at night. The sauce comes in different levels of spiciness, but both the regular and the "Chiyokara" spiciness are delicious. I definitely want to visit again. Oh, the terrace seats look nice too.

First of all, this place has the best cost performance. The specialty of the restaurant is meat dishes such as harami, maruchou, and chicken, where you can choose the level of spiciness on a scale of 5. I recommend trying the maruchou, it's really good. Even though we ordered courses, the quality of the individual dishes was excellent. Thank you for the meal. I will visit again.

【Hakata Yakiniku Genpukankann Ryu】Roppongi, Tokyo Time: Dinner Purpose: After work Number of people: 4~ Thank you for the meal! #HakataYakinikuGenpukankannRyu #Genpukankann #HakataYakiniku #Yakiniku #YakinikuRestaurant #YakinikuDinner #Roppongi #RoppongiGourmet #RoppongiDinner #RoppongiDrinks #TokyoGourmet #TokyoFoodTour #TokyoFoodie #TokyoLunch #TokyoDinner #TokyoTrip #TokyoFood #TokyoEats #Foodies #DeliciousFood #FoodLovers #instagood #instafood #erniesfoodtour #tokyo #tokyogourmet

Thank you for always viewing my posts ✨ If you like it, please bookmark the shop by clicking the "Save Shop" button. A shop in Roppongi, Tokyo. I went there for the first time in a long time and the atmosphere hasn't changed, it's nostalgic (*'▽'*). I ordered: - Chanja 550 yen * Crispy, sweet and spicy, delicious ✨ - Tan salt with lots of leeks 1680 yen * Lots of leeks, sweet and juicy, incredibly delicious ✨ - Mino 980 yen * Crispy texture as sashimi, good aroma of perilla, delicious when mixed with yuzu pepper ✨ - Spicy Chorizo 780 yen * Spicy and delicious ✨ - Draft beer medium 680 yen x 2 Total bill: 7070 yen I was so full that I couldn't eat the famous grilled sauce... Next time for sure ♪_/_/_/_/_/_/_/_/_/_/ Thank you for reading until the end ✨ If you leave a comment, I will reply to it. I hope that my gourmet information can be helpful to you even a little bit. ▽ I also update Instagram. Hide Gourmand【@hide06_21】

Roppongi's Hakata Yakiniku Genkukan Ryu offers a unique and flavorful B-class gourmet experience. I've been there a few times since it opened, but recently had a craving and decided to go back. The generous portion of Negi-tan with salted green onions was a delight. It can be a bit tricky to cook without dropping it, but there are instructions on how to cook it properly. I ordered the spicy sauce grilled loin, and the spiciness really stimulates the appetite, making it easy to keep eating. I also had it with some lettuce, which helped me eat even more. However, the delicious flavors made me crave a Tamago Kake Gohan (rice with raw egg) and when I ordered it, it was gone in no time. I might go back to eat there again soon.

This is a revisit. I went to Roppongi and once again enjoyed yakiniku at "Genkukan Ryu". It's a popular yakiniku restaurant from Hakata. It's always delicious whenever I come here! The sweet and savory sauce is the best. It goes well with alcohol. The Negi-tan salt, as always, was incredibly delicious. It's highly recommended for those who love green onions. Once you go, you'll definitely want to come back again.

Revisited the restaurant after drinking, this time at Genkukan Ryu Roppongi branch. They are open until the next morning, so you can eat without worrying about the time. It's bustling even late at night. The highlight here is definitely the sauce for the yakiniku, which has been passed down since the post-war period. The original sauce, rich and with customizable spiciness, pairs perfectly with the meat. Not only the meat, but the side dishes were also satisfying. The alcohol also went down smoothly.

After a long time in Roppongi, I came for work and decided to have dinner. I remembered seeing something on TV a while ago and wondered if I could get in without a reservation. I asked the staff and luckily managed to get a table. Most people around had reservations, so I must have been lucky (Friday, around 7 pm). The sauce was said to be delicious, so I ordered all my meat with sauce instead of salt (except for tongue salt). First, I had the regular tongue salt, which was delicious. I tried the heart and skirt steak with medium spiciness (recommended for those who can handle spicy food). The meat was delicious, but the sauce was amazing! It was quite spicy, but the perfect level of spiciness that goes well with alcohol. I also ordered the Dragon Cucumber as a first order, and the spicy sauce on the cucumber was also tasty. It seemed like it would be delicious even if pickled. I ordered additional honeycomb tripe and middle rib with a slightly lower spiciness level this time (second from the bottom). Hmm, it became somewhat ordinary... I think the medium spiciness recommended earlier is the best. Of course, for those who can't handle spiciness, even this sweet and spicy level might feel spicy. But for those who like spicy food (not extremely spicy), I think the medium spiciness is the best. I also ordered lettuce when I added more items, but I recommend ordering it from the beginning. The strong spicy sauce... it definitely goes well with lettuce! Whether you eat the meat alone or wrap it in lettuce, it seems like it would go well with alcohol. I ended up drinking quite a bit with beer and chilled makgeolli. As for the price... considering the location and taste, I think it's a good value. I reflected that in my rating this time. The atmosphere of the restaurant was also nice. Grilled meat: ✔️, Sauce: ✔️, Cost performance: ✔️, Service: ✔️, Would visit again: ✔️ I don't come to Roppongi often, but if I do, I'll come back! *There are ashtrays available on the way up to the second floor where the restaurant is located.

Wow! This place is incredibly delicious! Beer and highball taste even better here than at any other restaurant. The best yakiniku in the world that goes perfectly with beer!! The flavors of umami, spiciness, sweetness, and juicy meat juices combined with the carbonation are just amazing!! The highball in the glass disappears in an instant. Happiness ==========

Now, although I say "now", this has been a favorite restaurant of mine for several years. The highlight is the deliciously spicy and sweet miso sauce generously coating the mouth-watering grilled meat. The highball drinks go down a little too easily with this dish. The quality of the meat is also top-notch! While there are many popular high-end yakiniku restaurants that are delicious, they lack individuality. Many places focus on presentation, offering salt and ponzu sauce, which may have good ingredients but make you question, "Is this really yakiniku?" Amidst this, Genkukan stands out as a restaurant that screams "This is yakiniku!" It's not just about looks and it's not overly spicy either. It's properly spicy and even at maximum spiciness, it's still delicious. Highly recommended restaurant!

A yakiniku restaurant that originated in Hakata has expanded to Roppongi. The sweet and savory sauce is simply delicious! It goes especially well with the harami (skirt steak). Eating yakiniku after drinking, there is no better place than here. The air conditioning is set up properly, making it comfortable to spend time there, and the interior is also clean and tidy. The prices are reasonable and it's an easy place to visit regularly. I will definitely come back again!

Actually, I visited this restaurant two days in a row! The first day, a friend from Osaka came all the way here. The second day, it was a farewell party for another friend from Osaka, and we ended up here again. I had been wanting to come to this yakiniku restaurant for a while, and to think I would end up coming two days in a row. What I really liked was the spicy sauce that you could choose the level of spiciness, and the harami (skirt steak) at about level 3 spiciness was incredibly delicious! The terrace seats on the second floor were also nice. We started at 6:00 pm on the first day and at 4:00 pm on the second day, so we were pretty tipsy from an early hour. Cheers!

A sweet and savory sauce with adjustable spiciness! This yakiniku restaurant is in a great location, just a 3-minute walk from Roppongi Station, near celebrities like Serina. The interior of the restaurant gives off a typical yakiniku place vibe, but the food ranges from classic dishes to makgeolli and shaved ice, offering a variety of options to enjoy. Once you develop a liking for the sweet and savory sauce here, you'll want to keep coming back. I'm already starting to reminisce and feel like going back for more (*^^*)

Visit before the drinking party! The reliable tan-shio with plenty of green onions! It's a must-try for green onion lovers!! In addition to that, we also ordered a seafood platter, loin, kalbi, maruchou, and finished with cold noodles, but I forgot to take pictures. The sauce here is delicious with the option of choosing spiciness!! The maruchou is juicy and tasty!! After enjoying the meat, we had the cold noodles for a refreshing finish! We couldn't make it to dessert that day. Thank you for the feast!

I love the yakiniku restaurant in Roppongi that stays open late! I always order the tongue, salt, and green onion dish - it's thinly sliced and easy to eat, and incredibly delicious! We enjoyed it on the open terrace. The restaurant used to allow smoking indoors, but now it's non-smoking with ashtrays outside for smokers. It can get crowded even late at night, so I recommend calling ahead before going!