We visited around 4:00 PM on Saturday with 4 people and enjoyed mainly sashimi and sushi. The experienced chef prepared and served the dishes swiftly, leaving us very satisfied. The Toro-taku roll was excellent as a side dish for drinks. Among the sashimi, the horse mackerel was particularly delicious, perfectly balanced.

If you take the Ginza Line subway, the closest station is Tawaramachi. If you take a taxi, the nearest intersection is Susukino 4-chome on Kokusai Street. You can order sushi starting from 154 yen, with the most expensive item being 770 yen. The staff is friendly and welcoming to everyone, regardless of whether it is your first visit or not. You write down your order on an order sheet, making budget management easy. If you just want a light meal, you can expect to spend around 3000 yen per person. The first floor mostly has counter seats, with only 3 tables available. There is also a second floor, but I didn't use it as there is only a staircase. I'm not sure about the layout of the second floor. Credit cards are accepted.

Order: Amaebi nigiri (Sweet shrimp) 980 yen, Negi (green onion) nigiri 217 yen Food and drink evaluation: I have been a regular at this restaurant and all the sushi here is delicious. However, on this day, the tuna was slightly sinewy, which was unusual. The negi nigiri that I ordered separately was refreshing and a great way to finish the meal. The miso soup with oboro kombu was also delicious. I noticed that the prices had gone up, but it was only about an 80 yen increase, which I think is a great effort considering the current situation where many restaurants are raising prices. I also noticed that they had brought back tempura rice bowls, so I would like to try that next time. Restaurant ambiance and service: The restaurant was clean and had a sense of cleanliness, which I appreciated. The service was good, and I could tell that the locals really love this place. I hope they continue to thrive. Likelihood of revisiting: This restaurant offers great value for money, and I definitely want to come back again.

I heard from a friend that Nihonkai-san is delicious, so I decided to go. I didn't even have time to take photos, I just ate (laughs). Tuna nigiri, sea bream nigiri, crab nigiri, simmered fish head, simmered tuna collar, seaweed vinegar dish, white fish tempura, river shrimp tempura, fried shrimp, and more. Along with a cold Asahi beer. Everything here was delicious, thank you for the feast.

Asakusa also has many cost-effective shops around this area. It seems like a place where you can enjoy yourself even at night. - Order: Ise nigiri set for 1000 yen, which includes 10 pieces of nigiri sushi and 2 pieces of medium rolls. Tuna, salmon, shrimp, and more. The sushi pieces are large and delicious! It also comes with miso soup with grated yam and kombu. It's great. The price is good for the taste. Prices range from 900 yen to 2350 yen for sets, which is convenient. - Notes: A sushi restaurant with about 10 branches in the Kanto region. It is said to have originated from a tuna wholesaler in Tsukiji. It also serves as an izakaya, but its main business is sushi.

Today, my cousin and I went to a restaurant together. We had delicious tuna sushi and grilled chicken. The tuna and yakitori were both tasty. After that, we went to a cafe called Funawa, where we enjoyed iced coffee and sweet potato yokan while chatting about old times. It was a fun experience.

Stopped by for some sushi for lunch. The menu was not displayed outside the shop, so I couldn't see the lineup or prices. Located on a corner of a main street in Asakusa, a tourist area, I was a bit concerned about the price range, but the exterior didn't seem too expensive, so I went inside. The spacious interior had a large counter surrounded by chairs and a few table seats. Looking at the menu at the counter, the prices were reasonable. I felt like having something a bit more special than regular sushi, so I ordered the premium sushi. It was served fairly quickly, and the selection was typical. The shrimp was freshly prepared and quite tasty. The squid was tender and had a nice texture. And surprisingly, for the price, it came with sea urchin. The sea urchin had a strong sweetness and was delicious. Perhaps due to the recent stable low prices of sea urchin, it was a nice treat to have such tasty sea urchin at this price. The atmosphere inside the restaurant was lively, with tourists enjoying some drinks during the day. Overall, it's a great place for casual sushi dining.

Today's meal was especially delicious - the sashimi platter with local fish and fresh oysters was particularly tasty! The salted squid served with the sashimi platter really complements the flavors and goes well with sake. The sushi and rolls are also delicious, making it easy to overindulge. I'm heading to another place now, so I'll end my review here.

The sushi izakaya advertises itself as a sushi izakaya, but the izakaya menu is surprisingly extensive. It may not match up to a top-notch izakaya, but the variety of Japanese and Western dishes is plentiful, with generous portions. In the end, there's sushi as well, which is acceptable. It's recommended to use this place as an izakaya.

The restaurant is located right at the intersection of Kokusai-dori and Asakusa-dori, just a short walk from Tahara-cho Station. The interior has mainly counter seating with a few tables as well. I visited for lunch on a weekday and it was very lively. Lunch menu prices start at 800 yen, with nigiri starting at 900 yen. I ordered the daily special rice bowl (800 yen), which comes with three different toppings that change daily. It's a good deal compared to ordering the customizable three-color bowl (980 yen). Today's toppings were salmon, eel, and salmon roe. It also came with tamagoyaki, pickles, and ginger. The rice was vinegared, the salmon was fatty, and the salmon roe was on the smaller side. The miso soup had tofu and green onions. There is a sense of reliability that comes with a chain restaurant, and I look forward to trying their nigiri next time.

【Today's Lunch】Today I had non-conveyor belt sushi (laughs). Among the various lunch menu options, I chose the daily special lunch "Tuna and medium-fatty tuna and salmon roe bowl". The restaurant was quite lively even though it was past noon~(^_^) Thank you for the delicious meal today~

On this day, I was taken to this sushi restaurant by my company's boss, where I have only been a few times before. I was treated to delicious dishes like tamagoyaki, makimono, and high-quality ika. I love conveyor belt sushi, but I also want to start going to non-conveyor belt sushi restaurants in a more sophisticated manner.

I went to "Nihonkai" in Asakusa with my son for a meal. I wanted sushi and my son wanted yakitori, and we were able to have both there. I found the Japanese sake (local sake) to be expensive, but the meal was satisfying.

This restaurant is very popular and extremely busy. Be prepared to wait quite a while after ordering. It was so busy that the female staff in the hall couldn't attend to me as they were engaged in chatting with other customers. When I asked another female staff member, she disappeared from the pantry. Finally, a male staff member attended to me and the dishes started coming out quickly. Later, the female staff member who came out of the pantry said, "Sorry, your order didn't go through," with a big smile. The atmosphere was like, "It's normal to wait over an hour at a popular restaurant." If you have plenty of time, give it a try.

This is a great place to drink from noon. It's easy to get in as it's almost full from noon, and the prices are reasonable, making it easy to use. This year's Pacific saury is thin, so I tried it.

Today's meal was mostly delicious. It was satisfying overall, but the river shrimp tempura was overcooked and had a strong oil smell, so it wasn't tasty. However, the Pacific saury and bonito sashimi were delicious, and went well with the sake.

It's easy to get in, and there are plenty of easy-to-drink snacks. It's great.

The food is hit or miss but I think it's delicious. I also had seconds because it was tasty. You can tell it's crowded.

Cheap and delicious sushi, and the sashimi platter for two had a great volume. I want to go back again!