Ginza, a building in Corridor Street. This building is home to many yakiniku restaurants with names like "Musashi," "Kojiro," and "Ganryujima," all of which are owned by the same company. They offer a variety of rare cuts of meat in courses that offer great value for money. The manager is very knowledgeable about beef and is always eager to learn more. On this particular day, I tried the "Gorinsho Course" for 8,640 yen, featuring Hitachi beef. The meal included: 1. Assorted kimchi - homemade oi kimchi, napa cabbage kimchi, kakuteki 2. Smoked items - processed cheese, smoked tongue with cherry wood chips 3. Roasted wagyu heart salad with lettuce, mizuna, baby leaf, root vegetable chips, and orange-flavored dressing 4. Yukke trio - yukke, tataki, lean meat sashimi with salt and half-crushed pepper 5. Toro tongue - the softest part of the tongue 6. Special sagari - the center of the diaphragm, rich in flavor 7. Misuji - served with grated daikon and ponzu sauce 8. Kuri - a well-marbled cut 9. Ichibo - flavorful and tender 10. Rump - juicy and flavorful 11. Zabuton - melts in your mouth 12. Core - firm texture and delicious 13. Premium kalbi - top-quality belly meat 14. Premium fillet - the best lean meat 15. Premium wagyu seared sushi - tatebara (upper kalbi) and tomo triangle, showcasing the differences in flavor 16. Yuzu sherbet 17. Kudzu and custard wrapped in bamboo leaf The meal was accompanied by plum wine soda, oolong tea, and three types of salt - Guerande, Maldon, and Tamamo salt from Niigata. The variety of items, quality of meat, and price point make this place a hidden gem in Ginza. I will definitely be returning.

All-you-can-eat. I made a last-minute reservation for 18:30 and the all-you-can-drink option was the same price for children at 2000 yen. The all-you-can-eat option with tongue salt was in a higher class, so it was 11,000 yen per person. Quite high-end. Since it was sudden, I had already eaten some leftover vegetables stir-fry and rice at home, so I regretted it. The meat itself had various types with some having good marbling and others being lean, which was good. There were also cold noodles, meat rice, bibimbap, kimchi, etc., which served as a good break between bites. The mango ice cream was not great, but the matcha was okay. The all-you-can-drink option was 90 minutes for the course, but only 60 minutes if added to the all-you-can-eat option, which seemed odd to me for the same price. They mentioned that if you drink four drinks, you would exceed 2000 yen. I could only have two drinks. Trying to make a quick profit is not good. However, it was fun to eat with the family group.

It's nice to have a private room. I had the all-you-can-eat option. The meat itself is really delicious, but overall, it's mostly fatty meat, so I couldn't eat that much. It would be good for those who like marbled meat. As for the tongue, I think there are higher-grade options available. The cold noodles were disappointing as the noodles were not firm enough. The staff seemed busy and working hard, but I have slightly high expectations.

When you want to reward yourself or celebrate a little after working hard, nothing beats yakiniku. That's why I made a reservation in advance and visited on a weekday night. I tried the course with all-you-can-eat Wagyu beef, limited to 5 groups per day. There were many courses to choose from, making it hard to decide. I was also curious about the courses where dishes are served one by one. With the Wagyu beef all-you-can-eat, several types of meat and namul are served first, and you can eat them after they are finished. It was fun to compare and try various types of meat. I quickly got full.

I went there for the first time. This time, I chose the course meal because it was mainly focused on conversation. The first yukhoe was incredibly delicious! I wish they had brought the salad, kimchi, and namul separately! The meat, including tongue, skirt steak, brisket, sirloin, and rib meat, was all tasty with both the salt and sauce being delicious!

I tried to pick up a guy at the entrance of a building during a date, but he was creepy. It would have been better if he stayed next to the building. The atmosphere inside was dimly lit with warm colors, and the mobile ordering system was efficient, but it was a bit confusing to figure out the best recommendations. I ordered the 4 types of meat and tongue combination, but it turned out that the 4 types of meat also included tongue, which I overlooked in the menu. The bill was reasonable. Overall, going to a yakiniku restaurant, having drinks at the bar on the first floor, and playing beer pong or darts across the street would be great.

Visited with 5 people in a completely private room. Quiet and comfortable with no noise around. The course ranged from raw meat to yakiniku, all excellent. The all-you-can-drink course had options like Extra Cold beer, regular Super Dry, and Malts. Feeling great. For smokers, there is a small smoking corner on the floor above called Ganryujima, which might be inconvenient.

I think this was my third visit. I had the opportunity to go for celebrations and gatherings with friends. The private room in the photo is very cozy, and the conversation flows well, making it the perfect private room. The meat is delicious, and the beer here is served ice-cold, which I think will be irresistible in the upcoming season.

The meat and other dishes were all delicious, and the staff were friendly in a bright atmosphere. The building has many restaurants, so be prepared for some elevator congestion (lines), but if you go with plenty of time, it shouldn't be a problem. ^ ^

I used this restaurant for a company gathering on a regular weekday night. I had visited before and decided to come back. I booked a 2-hour course with all-you-can-drink. It started with salad, kimchi, namul, and grilled meat sushi, all of which were delicious. If you only have one piece per person, it may feel a bit lacking, as you can finish it quickly. The satisfaction level of yakiniku depends a lot on your condition that day, so it can be tricky. If your budget allows, a course with one more dish might be good. By the way, having Super Dry Extra Cold in the all-you-can-drink menu is a big plus point. It really lifts your spirits, haha. The atmosphere is just right, making it convenient for business-related use, so I personally think I will use it again. Thank you for the meal!

Visited for lunch and dinner. Located in a building on the Ginza corridor, a 5-minute walk from Ginza Station, JR Yurakucho Station, JR/Subway/Yurikamome Shimbashi Station, Subway Hibiya Station, and Toei Mita Line Uchisaiwaicho Station. Please note that the floors are different for lunch. The entrance is adorned with small stones and artificial bamboo, creating a soft and luxurious atmosphere. We were seated at a couple's table, which was very spacious. We opted for the course menu and were able to enjoy premium A5 rank Wagyu beef. We had various cuts like Wagyu Kalbi, Wagyu loin, Wagyu sirloin, Wagyu chuck, Wagyu shoulder, Wagyu hanger steak, Wagyu tenderloin, and Wagyu skirt steak, all of which were tender and delicious. Overall, the dishes were delightful, making it a perfect spot for gatherings like girls' night out, dates, and business meetings. Thank you for the wonderful meal.

We visited the restaurant with 5 people at 7:00 PM on Meat Day. We reserved the ¥8,550 course with all-you-can-drink option, featuring black wagyu beef yakiniku. Before reaching the main meat dishes, we were served various appetizers like salad, yukhoe, kimchi assortment, beef tendon hot pot, and namul. By the time we got to the grilled meat, we were already quite full. The meat was first served with salt, 4 types, one slice each, and then with 3 types of sauce, 2 slices each. The marbling on the salted meat was beautiful, melting in the mouth with a sweet taste and rich red meat flavor. Although I love meat, the richness of the marbling made me full before reaching the sauce... but the meat was really delicious. The meal ended with warm somen noodles. I regret eating too much of the appetizers, but overall, the portion size was generous, the meat quality was great, and the cost performance was excellent! It was a very satisfying Meat Day... I want to make sure I'm really hungry next time I visit again!

I went to a business dinner with a client. We used a private room, which had a nice atmosphere, quite dimly lit. The service was good, and we ordered by scanning a QR code with our smartphones. I had various dishes like harami, tan, horumon, chicken, and vegetables, but the harami was especially delicious. Overall, I think the food was quite tasty. Thank you for the meal!

Farewell party at work. We requested yakiniku, so we visited this place. It's located in Corridor Street, so it's convenient for a quick second party as well. We had a course that included Japanese beef sashimi, salad, thinly sliced tongue and thick-cut tongue, misuji (shoulder clod), sirloin, kalbi, rare cuts, somen noodles, and dessert. The portions were generous and everything was delicious. Many people use this place for dates, and there are private rooms available for a more relaxed experience. Thank you for the wonderful meal.

【Positive Points】- The interior of the store is clean!- Cost performance is good, I think- A wide variety of lemon sour options!【Concerns】- The taste is okay【Personal Rating】3 stars ★★★☆☆If you're in Corrido Street and unsure where to eat, this place might be worth considering! It can be used for various occasions. I used it for a New Year's party!

I think this yakiniku restaurant in the Ginza area, where there are many options, is a very reasonable and user-friendly place to enjoy delicious meat in a casual way. The private rooms have a calm atmosphere. The staff seemed a bit overwhelmed when it was crowded. There was also a private room that could accommodate about 15 people. We had a course meal, and it was nice to have various dipping sauces like salt to enjoy the delicious meat without getting tired of it.

Great location in Ginza, close to the station and good value for the money. They serve a variety of rare cuts of meat in their assortment, which got me really excited. The drink all-you-can option includes a wide selection of alcohol, not just beer, and even non-alcoholic cocktails. The quality of the meat is excellent, and you can feel the dedication and passion they put into running the place while you eat.

✅ Enjoy A5-ranked black wagyu at a reasonable price! ✅ Casual location in Corridor Street ✅ Attention to detail in seasoning like sauces I finally visited Musashi, which my senior at work recommended as a great cost performance option and I had been curious about for a while. --- 【Musashi Course】 ⚫︎ Wagyu Yukhoe ⚫︎ Black wagyu simmered in white soup - the flavor of the white soup really shines through and is delicious ⚫︎ Salad - the meat is served with sauces like "smoked pickled radish" and "lemon and bonito," which are really delicious and complement the meat well! The smoked pickled radish had a unique flavor that impressed me ⚫︎ Four types of salted tongue: Misuji - consistently delicious, genius-like Gyutan - tender Makura - with a good texture ⚫︎ Three types of sauce: Sashimi - rich Lamp - hearty Ichibo - delicious ⚫︎ Shigure Somen - the broth is excellent! It has a healthy taste and is very satisfying ⚫︎ Custard bamboo rice cake --- The staff seemed a bit rushed overall, which was a bit disappointing, but I was impressed and satisfied with the seasoning of the meat! Thank you for the meal. --- *Introducing delicious restaurants recommended for people in their 20s and 30s mainly in Fukushima* *Follow, like, comment, save - I'm extremely happy with any interaction* *Requests for restaurants or areas are also very welcome* #Musashi #AburiyaMusashi #Yakiniku #ShinbashiGourmet #ShinbashiYakiniku #GinzaGourmet #HotaroguGinza #HotaroguShinbashi #HotaroguYakiniku #HotaroguDinner #HotaroguCasualDining #HotaroguDate #Gourmetstagram #ConnectwithFoodies #TokyoGourmet #OsakaGourmet #FoodieGuys #WalkingFoodBlog #SupportingRestaurants #Hotarogu #FoodBlog #HotaroguRating3.5andAbove

The restaurant is located about 8-10 minutes walk from Shinbashi Station, inside a building in the Ginza Corridor Street. The building houses many yakiniku restaurants, all managed by one company. They serve Yukke raw, as well as rare cuts of meat that are not usually available elsewhere. The Wagyu tongue had a good texture and was juicy. The shoulder meat was not too fatty and remained delicious until the end. I think it would be a great place to visit for a special occasion.

CP may be good, but everyone says... The quality of the meat may be good, but all the meat is thin and like shabu-shabu meat. It was unsatisfying. The atmosphere of the restaurant is good, not a complete private room but a semi-private room. It may not be enough for those who are looking to eat a lot of meat.

Visited for a friend's birthday in Ginza! The cost performance is good and it's easy to use. We ordered a course, and overall, the meat was worth the cost. I decided to splurge and ordered the premium tongue a la carte, but it didn't quite live up to the cost. I don't think I'll be visiting again.