Sharing style with large plates ===========

We visited as a family! Located inside The Tokyo EDITION, directly connected from Kamiyacho Station! Menu items ordered: - Egg breakfast (Omelette) 2,900 yen: You can order your favorite egg dish! This time we chose the omelette! - Assorted fruit plate 2,800 yen: Assortment of seasonal fruits! The kiwi was delicious!! - English Breakfast 1,500 yen: Delicious English breakfast tea! Honestly, it's a bit pricey!! Well, hotel breakfasts tend to be like that, but the view from the 31st floor is spectacular! It's perfect for a rare luxurious and elegant moment! Thank you for the meal!

Recently, the blue room has been very popular. I couldn't make a reservation for two people because it was fully booked when I called on the day, so this time I made a reservation a little in advance. It is a French restaurant located inside Tokyo Edition. When you enter the Edition, you are greeted with a pleasant aroma that always soothes me. When I visited after a long time, I noticed that the greenery had increased and grown. I couldn't reserve a seat with a view of Tokyo Tower because it was a last-minute reservation, but the sky above Kojimachi was quite lively. The dessert was yokan and mango, and it was delicious. ☺️

All the dishes were visually appealing and delicious, but the staff's service was not very pleasant, maybe because we arrived right after the opening time. The hotel room was great as we had requested a view of Tokyo Tower.

Kengo Kuma designed the lobby based on the concept of a jungle in the sky, and the presence of greenery helps to alleviate the tension typical of hotels, creating a calming space that I really enjoyed. As someone who tends to eat lightly, I opted for a 3-course meal consisting of bread, appetizer, a meat main dish, and dessert. I initially thought it might not be enough, but the meat was so juicy and satisfying that I felt quite satisfied. On this day, there were many older foreign guests, creating a mature and relaxed atmosphere. The night view was beautiful and the ambiance was stylish without being too flashy, making me want to come back again.

I visited for a weekend lunch. The restaurant is located on the 31st floor, just like the hotel lobby. As I rode the elevator up, I was greeted by a space that felt like a resort overseas. When I was seated at a table in the back, I was treated to a breathtaking view of the Tokyo Tower standing tall right in front of me. I enjoyed delicious food and drinks in this lovely setting. When I asked for a photo at the end, the lighting was not ideal due to the daytime, so the staff kindly guided me to a terrace seat and took a photo for me. I would love to visit again for dinner next time.

I had a great time in a very nice space. The food itself was not so delicious, maybe because it was overcooked and everything felt fried like tempura, which was unbalanced. The white fish had too little fat and was overcooked, and the side dishes, especially the fried items, were not very good. The sauce was still tasty, but I think a Japanese-style sauce would have been better. The texture was bad, like wrapping something sticky in something sticky. Apart from that, the salad was delicious, the crab cake was tasty, and surprisingly, the bread was good too. The meat was incredibly tender and delicious. The dessert was quite mediocre, with water yokan, mango, and the unpleasant taste of white fungus. The atmosphere was very nice, with a good view of the night skyline, and the forest-like space was quite pleasant.

I visited the restaurant at The Tokyo EDITION, a luxury hotel by Marriott! I was surprised to see so many potted plants, it felt like a botanical garden! The hotel is truly luxurious with amazing views! The food was delicious, especially the meat dishes, and the dessert sundae was satisfying! I highly recommend this restaurant to everyone! The service was excellent, as expected from Marriott! Thank you for a wonderful meal!

Everyone's favorite EDITION restaurant. The interior is predominantly blue, complemented by EDITION's green, creating a very comfortable space. The food itself is in the expected price range, which is on the higher side. It really depends on how you look at it. Honestly, the taste is quite good, but for the same price, you can find something even more delicious or at a lower cost. However, the wonderful aspect of this place is first and foremost the atmosphere. It's dimly lit, with carefully placed spotlights highlighting Tokyo Tower directly in front. The staff's attention to detail is top-notch, making for a pleasant dining experience without any unpleasant incidents. If you can find value in these aspects, then this is the perfect restaurant. Each dish is delicious. The assorted ham, shrimp cocktail, and grilled duck are consistently tasty. The lobster paella, priced at ¥10,800 for two servings, is definitely worth it. The lobster is fresh and delicious, and the rice in the paella is perfectly cooked and seasoned. I felt it was worth paying ¥10,000 for this dish. I look forward to using the ¥10,000 ticket that comes with my MBA card renewal or when hosting guests from out of town in the future. It was a very enjoyable dinner. Thank you for the wonderful meal.

This is a trendy and stylish restaurant with a cool atmosphere. There are chic sofa seats surrounded by plants, a bar counter, and open seating options available. It has a global vibe with many foreign customers. The food is delicious, especially the potatoes with truffle salt. They are big and satisfying to eat. I tried the Miyazaki Smash cocktail, which was fruity and almost like juice. It was so tasty that I drank it all quickly. The grape whiskey drink was also very good. Many people were dining alone, making it a lovely place to visit. I think it's worth checking out!

I ordered the 3-course lunch for 6,500 yen, but I had no idea what the dishes would be. It included a salad with prosciutto, sautéed fish, vanilla ice cream with frozen mango, and coffee. There was only one type of bread served. The service was really poor, with a wait of over 10 minutes before the menu arrived. I was so hungry that I had to ask for it myself. The fish was delicious, and the view was amazing. Despite being a hotel price, the quality of the food was not up to par.

I chose between Japanese breakfast and Western breakfast, and I chose Japanese with brown rice. The salmon with Saikyo miso was delicious and just right.

For my son's birthday and graduation celebration, we dressed up and went to the blue room. We had made a reservation in advance and ordered a birthday plate, but we were not seated by the window, so we couldn't enjoy the night view. They had said they would move us to a window seat when one became available, but even when one did open up, they didn't suggest moving us. The birthday plate was supposed to be a surprise, but after our meal, we were asked, "Would you like to order any dessert?" We had to mention in front of my son that we had already ordered it. It's disappointing to receive this kind of service at a restaurant of this caliber.

I used the course menu for lunch. The fish dish was the most delicious, but the portion was quite large, so I felt satisfied. Both the fish and vegetables were fresh, and the sauce had a nice acidity to it, making it tasty. The pasta and meat dishes were a bit disappointing as they were served cold. It might have been because it was crowded or because the fish dishes were more abundant, causing them to be served later. The penne was just okay, with a normal tomato flavor. The meat dish had too much fat, making my mouth greasy and causing indigestion. Additionally, the side dish was french fries, so it would have been better if it was something else. Despite the harsh criticism, there were no drinks worth 2000 yen, and in terms of value for money, I personally found it mediocre. The atmosphere was stylish, and the location was good with a nice view from the full-length windows. The staff's service was good, so I couldn't help but think that the meal could be improved in some way. This is my honest opinion, I'm sorry...

When I stayed at The Tokyo EDITION Toranomon hotel, I went to the restaurant there ☺️. You can see Tokyo Tower from the big windows, and the food was delicious. Definitely go at night! It's a mystery whether you can request a window seat with a view of Tokyo Tower in advance. As expected, there were many couples ☺️. There were also many people celebrating anniversaries or birthdays, but it was hard to tell. I ordered a 3-course meal (+ bread) and was worried it wouldn't be enough, but surprisingly, I was full! If you want to try a variety of dishes, ordering a la carte might be better! Whatever you order, it's delicious. I ordered the 3-course meal + bread! The restaurant's atmosphere is great. Located on the 31st floor of the hotel, it's a spacious space with private rooms and a view of Tokyo Tower. Perfect for a special date ❤️. Reservation can be made through the official website. Make sure to book in advance! Tips: ◼︎ There is Toranomon Yokocho near the hotel! You can walk there! ◼︎ The hotel has two restaurants and also offers afternoon tea ☕️.

I made a reservation for dinner at The Blue Room on the 31st floor of Tokyo Edition Toranomon and visited the restaurant. The 31st floor has a lounge bar filled with greenery, and further inside is the Blue Room, which is themed in shades of blue. I was guided to a superb seat by the window with a view of Tokyo Tower, and just the view alone made me feel happy. The course included: Tuna Herb Marinade, Kale Salad, Sauteed Sea Bream, Pan-fried Japanese Beef Ribeye, Chocolate Cake with Almond Crumble and Vanilla Ice Cream. They started with champagne and paired wines with each dish. By the time the main dish was served, the sun had completely set, and I could enjoy the beautiful night view with Tokyo Tower at the center. With the right mindset of being in a five-star hotel and a dining bar at a certain price range, along with basic expectations for food and service, this place has the potential to become a really great restaurant. The interior, furnishings, and view are top-notch, so I sincerely hope it becomes a wonderful restaurant.

I had the Easter limited lunch at The Tokyo EDITION Toranomon Hotel, the highest grade hotel operated by Marriott, on the 31st floor. I had breakfast once and lunch once when I stayed before, and it was very quiet due to the pandemic. However, when I visited this time after the restrictions were lifted, it was almost full and very lively! The Easter limited lunch consisted of appetizers, pasta, main course, dessert, and finally a large chocolate egg. When I cracked it open, colorful aluminum-wrapped chocolate eggs in the shape of an egg came out. It was full of exciting elements and very enjoyable.

Dining bar in Toranomon. Located within a 5-minute walk from Kamiyacho Station, on the 31st floor of The Tokyo EDITION Toranomon. Used Marriott Bonvoy's dining coupon and decided to visit this restaurant in a nice hotel. Had the lunch course for 8,800 yen including tax (but ended up paying around 5,000 yen per person with the coupon). If you're planning to make a reservation, it's better to do it through the One Harmony website where coupons are available. Visited around 12:30 on a Sunday with a prior reservation. The interior is decorated with touches of blue, creating a space that reflects the name "Blue Room." We were seated by the window with an amazing view. The course consisted of the following dishes, all served in a sharing style. Cheers with a Tokyo IPA! ◆Appetizers Three appetizers were served along with bread. The butter mixed with yogurt, white miso, and ponzu was delicious. ✔︎Root Vegetable Salad A salad made with various root vegetables like parsnip, lily root, lotus root, and carrot, dressed with salt koji dressing. Parsnip had a potato-like texture and was quite interesting. ✔︎Amberjack Ceviche Marinated amberjack with kombu, seasoned with salted kombu and perilla oil. A hint of Japanese flavor. ✔︎Mushroom Soup A rich and thick soup made with mushrooms, bacon, and white cheddar cheese. ◆Main Dishes Two main dishes were served. Although the portions seemed small due to the sharing style, there were quite a few items on the menu. ✔︎Penne Bolognese Penne pasta with Parmesan and black pepper Bolognese. It felt a bit lacking as a main dish. ✔︎Fish and Meat Dish Pan-seared sea bream with dashi foam. It went well with the broth. Served with seri (Japanese parsley). The meat dish was roast beef made from beef thigh. The meat was a bit tough, served with green mustard, red wine sauce, and onion rings. ◆Dessert ✔︎Strawberry Tart Strawberry and custard cream tart. The strawberry flavor was not very strong, but the cookie toppings made it unique. ✔︎Profiterole A cream puff pastry. ✔︎Petit Fours Small sweets to finish the meal. Also had coffee. - Raspberry Macaron - Orange Chocolate - Pistachio Financier The open and spacious atmosphere, the view, and the generous course were quite enjoyable. Just be aware that the drinks are quite expensive. Overall, it was a great dining experience!

I went to the dining bar, Western-style restaurant "The Blue Room" located on the 31st floor of Tokyo Edition Toranomon, directly connected to Kamiyacho Station on the Hibiya Line. The food was okay, but the portion size was quite small, especially for a three-course meal. The dessert, a huge parfait, seemed excessive and threw off the balance of the meal. I managed to finish it, but it left me feeling a bit too full. I wish they had offered a smaller dessert with an amuse-bouche instead. The service was good overall, with friendly female staff, but the male staff seemed a bit indifferent and the explanations of the dishes were vague. The atmosphere was casual but a bit noisy and lacking in coziness. The loud, up-tempo Western music playing in the background made it hard to have a conversation at some tables. The rainy weather obscured the night view at first, with only the base of Tokyo Tower visible, but as I was leaving, the rain cleared up and I got a great view of the Rainbow Bridge.

I visited The Tokyo EDITION Toranomon to take advantage of the benefits of my Marriott card. I made a reservation a while ago and finally had the chance to visit. The lounge in the front was filled with greenery and bustling with people enjoying afternoon tea. I arrived early and waited on a sofa surrounded by plants. The Blue Room is located towards the back. I was seated by the window, and this time I ordered a la carte. I had: - Shrimp cocktail - Herb-roasted pork - Fettuccine Bolognese - Baked potato - Bay pasta - Dessert (chocolate cake, chestnut parfait) Bread was served and it was delicious. The portions were not too big and everything was tasty. Personally, I was impressed by how delicious the dessert was! The cost performance is not the best because it's a hotel, but the view of Tokyo Tower at night was amazing and the atmosphere was nice, so I would like to visit again.

This is an all-day dining restaurant located inside the Edition Toranomon connected directly from Kamiyacho Station. The design by Kuma Kengo combines surprises of a jungle-like atmosphere with a touch of Japanese influence. The open tunnel leads to a luxurious space unified in blue, with even the flowers being blue. The single carnation for Mother's Day added a touch of excitement to the set. The staff, reminiscent of Hollywood actors, provided excellent service in a space filled with elegant gentlemen and ladies. The course meal with a complimentary drink included appetizers, main course, dessert, and coffee, available for a stay between 12pm and 1pm. The weather was nice, offering a view of Tokyo Bay and even Tokyo Tower from certain spots. The appetizers featured rich scallops with quinoa and lemon dressing, while the main course included crispy sea bream with spring vegetables. The dessert consisted of strawberry ice cream with elderflower jelly. Overall, the three-course meal was satisfying. Thank you for the feast!