I can eat delicious Hiroshima-style okonomiyaki at this restaurant. It might be a bit unconventional, but I like to put mayonnaise on my okonomiyaki. The okonomiyaki here, which seems traditional, didn't come with mayonnaise. I decided to ask, and they brought it to me, which was a plus for me.

I visited the Hiroshima-style okonomiyaki restaurant "Shu" that was previously featured on Ueno Shokudo! It had moved from Hatagaya to the Musashikoyama Shotengai Palm. We were the only customers at 4:30 pm on a Saturday. As it was my first visit, I started with a bottled beer and meatballs. It said it would take about 20 minutes to cook, but it was ready relatively quickly. The portion and taste were light and delicious!

I had some errands in Musashi-Koyama and decided to explore the shopping street and have dinner. I found a Hiroshima-style okonomiyaki restaurant and tried the udon with meat, octopus, tempura, and green onions. It was quite filling and delicious.

Hiroshima-style Okonomiyaki Hide ✨＊Located inside the Palm at Musashi-Koyama Station, you can enjoy Hiroshima-style okonomiyaki cooked on a hot plate ☝️＊Hide Special Soba W (¥1485) Trio (¥1540)＊Draft Beer (¥550) Highball (¥440)＊It had a refreshing taste with the addition of large shiso leaves. The soba had a chewy texture＊There is a hot plate on the table, so you can eat it while it's piping hot, which was great‍＊The owner trained at Hiroshima's Tanokyu, serving Hiroshima-style okonomiyaki‼️〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜Address3-8-6 Ebara, Shinagawa-ku, Tokyo 2FAccess5 minutes walk from Musashi-Koyama Station on the Meguro Line⏰Business Hours[Mon-Fri] 11:30-14:30 (L.O. 14:00) 17:00-23:00 (L.O. 22:00)[Sat] 11:30-23:00 (L.O. 22:00)[Sun, Holidays] 11:30-22:00 (L.O. 21:00)〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜＊#TokyoLunch #ShinagawaLunch #MusashiKoyamaLunch #HiroshimaStyleOkonomiyakiLunch #HiroshimaStyleOkonomiyakiGourmet #OkonomiGram #WantToConnectWithPeopleWhoLoveHiroshimaStyleOkonomiyaki

When I feel like eating Hiroshima-style okonomiyaki, I always make sure to go around 5 o'clock to avoid the crowds. Since the menu mentioned that Hiroshima-style okonomiyaki takes about 20 minutes to steam, I decided to order recommended teppanyaki dishes instead. I tried tonpei yaki, pork belly, potato cheese, and pork kimchi, all of which were delicious. By the time I finished those, the okonomiyaki arrived. It was a bit small, but still satisfying.

I felt like eating okonomiyaki in the middle of the night, so I visited this place. They are open until 11 pm on weekdays. I ordered the meat and egg okonomiyaki, squid tempura, and green onions. They don't have mayonnaise on the table, but you can ask for a small packet. The taste was not particularly outstanding, but it satisfied my craving for okonomiyaki.

First of all, it's not bad. However, there is nothing particularly outstanding about it. I love Hiroshima-style okonomiyaki, and I have been to various restaurants in Hiroshima, but I felt a bit unsatisfied. Overall, there is not enough filling. The okonomiyaki has too little green onions, the pork kimchi only has a few slices of pork and is more like "bean sprout kimchi," and the cheese on the negiyaki is sparse and feels lonely. I usually have about 5 drinks when dining out, but I only had 2 this time. Perhaps that's why. The taste is not bad, but the disappointment outweighs it. The restaurant seems spacious, so the rent must be high. They should consider adding more menu items that appeal to drinkers to increase sales.

On a Sunday in June 2023, I decided to have some okonomiyaki in Musashi-Koyama. Although I was tempted by "Nagataisshin," a well-known okonomiyaki place in Musako, I ended up visiting "Hiroshima-style Okonomiyaki Shu" once again. The restaurant had relocated from Flag no Dai to Musashi-Koyama about a year and a half ago, and it seems to be gaining popularity in the area. Despite visiting at a somewhat awkward time, the spacious restaurant was bustling with customers. I enjoyed my okonomiyaki and afternoon drinks in a relaxed atmosphere. Additionally, the restaurant had two large TVs showing baseball games (Carp vs. Giants on one side and Yokohama vs. Tigers on the other), which was a nice touch for baseball fans. While watching the exciting games, I ordered the following items: - Draft beer x2 (550 yen each) - Lemon sour x3 (440 yen each) - Highball x2 (440 yen each) - Pork kimchi (495 yen) - Potato cheese (495 yen) - Negiyaki (550 yen) - Meatball, squid tempura, and green onion (1210 yen) - Shu Special (1320 yen) The Potato Cheese and Negiyaki were must-try items, and the Shu Special was a voluminous dish with cheese and rice cakes. Overall, the total bill for two people was 7370 yen. I had a great time enjoying baseball, drinks, and okonomiyaki on a Sunday afternoon. Plus, Yokohama won the game, making it a perfect day. Thank you for the delicious meal!

I had been eating soba and udon for a while, so I decided to try something different and went for okonomiyaki. The restaurant was surprisingly spacious when I walked in, and even though it was lunchtime, there were not many customers. I wanted to order the Hidespecial, but it had shiso leaves in it, so I went with the Nikutama Ikaten instead. The staff cooked it in the kitchen and brought it to my table on a hot plate. The yakisoba with thin noodles was delicious, and the overall seasoning was quite good. The texture of the Ikaten in my mouth was also enjoyable. The food was tasty, the restaurant was clean, but I wonder why there were so few customers. Maybe it gets busier at night.

This day, I received an invitation to a social gathering from our business partner and traveled to Musashi-Koyama. Our business partner has a strong connection to Hiroshima, so they chose this restaurant in Tokyo where you can enjoy delicious Hiroshima-style okonomiyaki. I was looking forward to it. 1. About the restaurant: Located about a 6-minute walk from Musashi-Koyama Station, it is inside the Palme shopping arcade. The restaurant is on the second floor, so look for the Otafuku sauce banner near the entrance stairs. The interior has table seats and sunken kotatsu seats, suitable for various purposes. Each table is equipped with a teppan grill! 2. About the food: Since it was a large social gathering, the tables were lively and I couldn't take many photos of the food, but here are some dishes we had: - "Tonpei-yaki": A classic dish with a balanced mix of egg richness and pork fat sweetness. - "Cheese-yaki": Okonomiyaki with melting cheese folded inside. A must-try for cheese lovers. - "Pork belly": Tender pork belly with a rich fat content. I only had a piece. - "Potato and cheese": A combination cooked on the teppan. Hard to resist. - "Bean sprout stir-fry": Hiroshima-style thin bean sprouts with a simple and fragrant oil and salt and pepper flavor. - "Hiroshima greens": Slightly bitter greens with a mature flavor. - "Negi pon": Green onions with ponzu sauce, simple yet delicious. - "Hide Special": Original Hiroshima-style okonomiyaki with rice cakes, shiso leaves, and cheese. Unfortunately, I couldn't take a photo, but the rice cake stretch was amusing. All the dishes were simple yet carefully cooked, bringing out the quality of the ingredients. It was a fulfilling meal. 3. About the staff: The hall staff consisted of two young men, and the owner also helped with serving dishes and adapting to the situation. Despite being busy, the drink service was speedy, and the dishes were served hot. The cheerful and energetic service was impressive. 4. About the value for money: In addition to Hiroshima-style okonomiyaki, there was a wide variety of grilled dishes and side dishes. The drink selection was extensive, and the casual and relaxed atmosphere of the restaurant was enjoyable. With the friendly staff and service, I believe the value for money is good. 5. Other thoughts: Next time, I would like to bring my companion, who is from Hiroshima, to this restaurant.

"Hiroshima-style Okonomiyaki Shu" is a specialty store for Hiroshima-style okonomiyaki in Musashi Koyama, which has been selected as one of the top 100 restaurants on Tabelog. You order from a tablet on the table. The Tonpei-yaki has a lot of round tenkasu inside, and the surrounding egg is fluffy. However, it's a shame that the flavor of the pork inside is weak. The Shu Special (with mochi, cheese, and shiso toppings) has a well-balanced taste and is delicious, but it would be even better if the cabbage had a bit more sweetness. #Shu #Hiroshima-style okonomiyaki Shu #Musashi Koyama gourmet #Musashi Koyama lunch #Musashi Koyama dinner #Tokyo okonomiyaki #connect with gourmet lovers #gourmet Instagram #gourmet memo #connect with gourmet lovers #food porn Instagram #food porn lover #Tabelog #Tabelog Instagram #food terrorism #gourmet travel #delicious is happiness #looking for gourmet friends #gourmet club #foodie girls #foodie boys #want to connect with gourmet lovers #Kanto gourmet #food report Instagram #gourmet reporter #food writer #B-class gourmet information #Tokyo food culture"

⚜️⚜️⚜️This time, I would like to introduce a restaurant called "Hiroshima-style Okonomiyaki Hide" in Musashi-Koyama.------------------------------------------------------Considered the most delicious okonomiyaki restaurant in Tokyo. The owner, who trained in Hiroshima, cooks with great authenticity. Surprisingly, the restaurant where he trained is the same one where I used to work part-time, so I felt a sense of familiarity. Since relocating and renovating, the restaurant is still bustling as ever.✅Memorable menu items include meatballs, squid tempura, and green onions. The top topping for okonomiyaki is the squid tempura! And the okonomiyaki cooked on the hot plate is exceptionally delicious. #Delicious #Foodie #CravingGoodFood #WantToConnectWithFoodies #Foodstagram #TabelogVIPMember #InstaFoodie #GourmetLover #MusashiKoyama #RecommendedRestaurant #HiddenGem #TokyoOkonomiyaki #TokyoOkonomiyakiRestaurant #TokyoOkonomiyakiLovers #MusashiKoyamaGourmet #TabelogTop100 #TabelogRecommended #Okonomiyaki #FoodstagramTop100 ===========

It seems that the restaurant has relocated from Hatagaya to here. I had my favorite seafood okonomiyaki as always. The amount of sauce was just right, and I finished it without adding anything from start to finish. I felt that the noodles were crispier than when they were in Hatagaya, but that was also good. Thank you for the delicious meal!

I had lunch in late February 2023 at a restaurant where I decided to try Hiroshima-style okonomiyaki. I visited a shop in the shopping street of Musashi-Koyama, where I have occasionally been since it was in Hatagaya. I arrived around 11:35 am with no other customers at that time. By the time I finished eating, about 90% of the table seats were filled. The restaurant seemed popular due to its decent number of seats. I ordered the "Mentaiko" Hiroshima-style okonomiyaki, which is based on pork. I chose "soba" noodles as the base. I also ordered a non-alcoholic beer. After a short wait for the cooking time, the dish arrived. When I tried it, I found that it was filled with plenty of cabbage and the thin soba noodles were nicely cooked. The mentaiko was also moist and not overcooked, giving a good texture. It's always nice to have a dish with sauce occasionally. I enjoyed adding some shichimi pepper, garlic powder, and Okonomi sauce from the table while savoring the dish and sipping on the non-alcoholic beer. Non-alcoholic beers these days are well-made. It's great to be able to enjoy this kind of experience even on days when I'm not drinking. Despite being in Tokyo, being able to easily enjoy authentic Hiroshima-style okonomiyaki is a wonderful thing. I will definitely visit again from time to time.

My friend from Hiroshima took me here because it's authentic. It's located in the Palm shopping street in Musashi-Koyama station. I like Hiroshima-style okonomiyaki because it has less flour and feels light. Especially the ones with lots of green onions somehow feel healthy. The menu is very reasonable, and you can enjoy a variety of teppanyaki dishes in addition to okonomiyaki. This time, we ordered the following: [Meatball, Squid Tempura, Green Onion] Okonomiyaki with plenty of green onions, meat, and squid tempura. Of course, it comes with soba noodles. It's a decent size for one person, but with less flour and more cabbage, it's light on the stomach. The squid tempura and pork have a strong presence with a good amount, giving it a satisfying taste. Hiroshima-style okonomiyaki is delicious with fresh noodles. I didn't pay much attention this time, but I like being able to enjoy the aroma of the noodles. I wish it was a bit closer, but I would like to come back again.

I went to Musashikoyama for lunch with my family. We had been planning to visit this new okonomiyaki restaurant for a while, so we finally made it there. They serve Hiroshima-style okonomiyaki, which is cooked on a hot plate right in front of you. It stays hot and delicious as you eat. I had heard that they also offer udon as an option, so I decided to try one okonomiyaki with udon instead of soba. It was my first time having okonomiyaki with udon, and it was really tasty. The udon added a chewy texture that made it even more enjoyable than the soba. Of course, the soba was delicious as well. In addition to the okonomiyaki, we also tried some appetizers like potato-yaki and geso-yaki, which were all very tasty. It was a lunch of overeating, but everything was so good.

I have been a die-hard Hiroshima Carp fan since I was a child, but this season (or every season?) has been very disappointing. The hopes of making it to the Climax Series, which seemed quite possible towards the end, were dashed in a game that epitomized this season (a big comeback loss due to the middle relief collapsing). I have been pointing out the issues with the pitching staff, especially the middle relief, since the beginning of the season, and it turned out just as I feared. There were also many games lost due to managerial mistakes. While there may be a hindsight perspective, in the world of competition, results are everything, so accountability should be taken. Just the day before yesterday, Manager Sasaki announced his resignation, which seems tough but expected. The newly appointed Manager Arai also raises a lot of concerns... I was born and raised in Tokyo, so even though I am a Carp fan, I have had no connection to Hiroshima since my college days, until my work in Okayama from April 2013 to March 2014. During that time, I had many opportunities to visit Hiroshima. I enjoyed Hiroshima specialties such as oysters and soup-less tantan noodles, but the most memorable was Hiroshima-style okonomiyaki. While I was familiar with Hiroshima-style okonomiyaki, having a famous restaurant in the Kanda area near my workplace in Tokyo (like Carp and Big Pig), eating it in its hometown was a whole different experience. Okayama, where I lived, had its own version of okonomiyaki, and the city was known for its okonomiyaki culture with many okonomiyaki restaurants like Osaka's takoyaki shops. I also enjoyed the local delicacy of Mame Tama-don in Tokushima during my business trips, so my year in Okayama was closely tied to okonomiyaki. Or rather, it might be more accurate to say that it was closely tied to both okonomiyaki and Sanuki udon... For lunch on this day, I chose a restaurant that mainly serves Hiroshima-style okonomiyaki, with the catchphrase "Hiroshima-style okonomiyaki." The restaurant, which opened in January 2022, was a new establishment, but it was a highly rated restaurant that was selected for the Okonomiyaki Top 100 in 2019. The owner, Y, was born in Tokyo but grew up in Hatsukaichi City, Hiroshima Prefecture, and was a passionate fan of "Tanoku Sohonten" in Saeki-ku, Hiroshima City. With that experience, when he decided to start his own okonomiyaki restaurant, he trained for two and a half years at "Tanoku" before opening his own restaurant in Hatagaya. The "Hiroshima-style okonomiyaki" in the restaurant's name is the same as the one used by Tanoku, so it is not called "Hiroshima (okonomi) yaki" or "Hiroshima-style." The name "Hide" in the restaurant's name is not Y's name but his father's name. The restaurant is located on the second floor of a building where Daikichi, a buying and selling specialist, is located on the first floor. As a Hiroshima-style okonomiyaki restaurant, there is a popular restaurant called "Hiroshima Okonomiyaki Kai" in Palm 2 of Palm, which also operates on the second floor. The restaurant seemed to be in direct competition with that one. The restaurant is open for lunch from 11:30 a.m., and I visited around 11:45 a.m. on this day. When you go up a few steps at the entrance, there is a door, and when you open it, there are more stairs inside. The dining area is at the top, and the restaurant is much larger than expected from the outside. There are 6 counter seats and 45 seats in total, including 9 iron table seats for 39 tables, but the interior is quite messy for a new restaurant, perhaps due to using the furnishings from the previous location or the move. It is not very clean for a new store.

It seems like they moved from Hata no Tsudoi to Musako shopping street and are trying their luck there? My workplace colleagues recommended going there since they had moved to Musako, so I went with my wife. The location, in the middle of the Musashi-Koyama shopping street, was a long narrow shop tucked away. The atmosphere immediately felt different, with a sense of being away from home. There seemed to be many regular customers. While the shop staff and regulars were friendly to even a newcomer like me, maybe it's because they're die-hard Hiroshima Carp fans? I wasn't wearing a uniform, though (laughs). We ordered the following three items: the okonomiyaki was expensive, but the appetizers (teppanyaki) were cheap. Setting aside the location costs, the okonomiyaki itself is pricey, but given the current circumstances, it's understandable. The meatball was ¥935. Traditionally, okonomiyaki is meant to fill you up when you're hungry, so it should be cheap and plentiful. I remember hearing from an okonomiyaki shop lady in Hiroshima (even though this is Tokyo) that they want kids and working salarymen to be full for around ¥1,000, like being able to drink coffee for that price. The grilled squid was ¥495, and it was genuinely delicious. The potato cheese was ¥495, a request from my wife (laughs). To be honest, I won't be revisiting this place.

A popular Hiroshima-style okonomiyaki restaurant that moved from Hatanodai to the shopping street arcade in Musashikoyama. It is one of the top 100 restaurants on Tabelog in 2019. Their specialty is the Hiroshima-style okonomiyaki with plenty of soba noodles and layers of cabbage. I used to be a big fan of Osaka-style okonomiyaki, but I have become a Hiroshima-style okonomiyaki lover. The okonomiyaki at Hidesan has soba noodles, soft cabbage, thin batter, and is topped with authentic Hiroshima-style okonomiyaki sauce. The Hiroshima Carp decorations add to the Hiroshima vibe. The new location in the arcade is four times larger than the Hatanodai location, with tablet ordering and more staff. It has evolved a lot and become more user-friendly. I'm thinking of visiting once a month now.

A shop that moved from Hatanodai to Musashikoyama, a 4-minute walk from Tokyu Meguro Line Musashikoyama Station. A Hiroshima-style okonomiyaki restaurant. The menu is displayed on electronic panels and the interior has several teppan tables, giving it a local okonomiyaki shop vibe. The Negi (green onion) Okonomiyaki is full of vibrant green onions, beautifully cooked and absolutely delicious! The sauce is subtle, allowing the flavors of the ingredients to shine through. Instagram ID: kuidaore.8 https://www.instagram.com/kuidaore.8/