After watching a baseball game at the shrine, we moved to this place. The course with all-you-can-drink option was great, the service was fast, and the kimchi at the beginning was delicious! Everything was tasty, but the sauce for the zubusukii had a sweet citrusy flavor that was refreshing and incredibly delicious! The photo shows just a small part, but we were satisfied. Using a private room was very comfortable, despite the lively atmosphere of the restaurant!

At the end of January this year, Shibuya Tokyu Department Store main store, with a history of 55 years, closed its doors. When I passed by the area after a long time, new stores were opening one after another. It had changed completely. For those special occasions like birthdays or celebrations, many people may choose French or teppanyaki restaurants. Even if you didn't have a specific request before, the overwhelming choice may have been something like that (perhaps because I love food more than most). This time, I had the anniversary course at Inoue, a yakiniku restaurant that has been in Shibuya since 2011. The content was very impactful, so here is a record of it. I received the Anniversary Course for ¥8,800 (including tax) with a sparkling wine toast, meat cake, and meat-wrapped battleship sushi. It included sparkling wine or non-alcoholic sparkling wine, a platter of 3 appetizers (including delicious prawn kimchi), a meat shop's bacon Caesar salad, today's wagyu beef sashimi, meat-wrapped battleship sushi with caviar, a meat cake with a message, cold noodles, and a dessert plate with almond tofu panna cotta and blueberry rare cheesecake. Each dish was satisfying and delicious, making the celebration even more special.

I went to Inoue, a yakiniku restaurant in Shibuya. The restaurant is visible on the 3rd floor of the building, but I wasn't sure how to get there. I mistakenly took the stairs and could only go up to the 2nd floor... but when I went around to the back, I found an elevator. We started with yukhoe, then had some salted tongue, which was thick and flavorful. We also tried harami, zabuton, and other delicious cuts of Japanese beef. Overall, it was delicious.

◼️Previous Tabelog Rating: 3.34 (Sep 2023) Genre: Yakiniku / Horumon ◼️Overall Impression: I really enjoyed the raw meat dishes! They have a celebration course, so it seems convenient for celebratory occasions! The spacious interior was relaxing! ◼️Anniversary Course (8800 yen) - Non-alcoholic or Sparkling Wine - Assorted Appetizers (Kimchi / Tomato Jelly / Homemade Roast Beef) - Butcher's Bacon Caesar Salad - Today's Wagyu Beef Sashimi - Meat-wrapped Battleship with Caviar - Meat Cake with Message (Tongue, Kalbi, Rib) - Cold Noodles - Dessert Plate ◆Non-alcoholic or Sparkling Wine: Sparkling wine feels like it's for anniversaries! ◆Assorted Appetizers - Kimchi - Tomato Jelly - Homemade Roast Beef The kimchi had whole shrimp and scallops in it, and the mini tomatoes were flavorful and well-prepared! The homemade roast beef was delicious and not dry, which I appreciated! This place excels in rare dishes! ◆Butcher's Bacon Caesar Salad: The bacon was grilled just before serving and placed on top of the salad! The dressing was tasty, and the portion was generous! ◆Today's Wagyu Beef Sashimi: So delicious! This day's cut was called "Tomosankaku"! It was thickly sliced and tender, filling the mouth with flavor! I enjoyed it with raw egg yolk and the sauce was also delicious! ◆Meat-wrapped Battleship with Caviar: So good! Thinly sliced sirloin wrapped around the outside. It also had salmon roe and caviar on top, so I ate all of this as a snack first! The remaining pickled radish, meat, seaweed, and rice were eaten in big bites, and it was so satisfying! ◆Meat Cake with Message (Tongue, Kalbi, Rib): It was cute with fireworks on top! ◆Cold Noodles: It was slurpy and similar to Morioka-style cold noodles! I love cold noodles, so I was happy! ◆Dessert Plate: Very generous! It had cream panna cotta and cheesecake! ◼️Interior: All seats were table seating, and it was slightly dim but spacious and clean! ◼️Crowdedness: It's better to make a reservation just in case! ◼️Service: The service was excellent! All the staff had high levels of hospitality!

A great place to go when you want to eat some good meat in Shibuya. The interior is clean and reservations are relatively easy to make. Ordered the top salted tongue, special sirloin, wagyu skirt steak, and some other dishes. The salted tongue is thinly sliced but still satisfying, the sirloin is recommended with soy sauce and wasabi! The skirt steak is also tender and delicious! The soup and cold noodles are also tasty, overall this is a highly rated restaurant!

I visited Yakiniku Inoue in Ginza before, and when I heard that they also have a branch in Shibuya, I decided to visit. Located in a slightly quiet area in Shibuya, just past the scramble crossing, the building has a glass exterior that allows you to see the outside. The interior is decorated with numerous cow sculptures, creating a photogenic and attractive space. Two dishes that stood out for their deliciousness were: - Wagyu Beef Sashimi: On this day, they served Tomosankaku Yukke, a beautifully arranged sashimi topped with chopped green onions and egg yolk. The balance of the thickness of the meat, sauce, and the richness of the egg yolk was perfect, creating a truly impressive dish that captivated my taste buds. - Meat-wrapped Battleship Sushi: A large piece of battleship sushi that seemed impossible to eat in one bite. The thickness and texture of the meat, along with the unique approach of using nori, combined with caviar, pickled radish, and salmon roe created a refreshing and blissful sensation in the mouth. My companion was amazed by the flavors in just one bite. [Access] Walking distance from Shibuya Station [Scene] Dinner [Price] 8,800 yen [Order] Anniversary course with a sparkling wine toast, including Meat Cake and Meat-wrapped Battleship Sushi. I hope you enjoy the translation and find it helpful!

I visited the restaurant in a building on the 3rd floor in Matsutao before 8:00 pm as per the reservation. The place was very clean and had a decent capacity. It was not too crowded, creating a calming atmosphere. There are private rooms available, but the main hall is open without partitions, so if you are concerned about others around you, I recommend the private rooms. The main hall allows smoking (including paper cigarettes), while the private rooms are non-smoking. I was surprised to find out that paper cigarettes could be smoked at the table. We ordered: - Beef tongue with salt x2 (with Negi Munchi) - The tongue was fatty and delicious, and the Negi Munchi was a good addition. - Inoue roast assorted - The roast was recommended, and it was indeed delicious. The Camenoko was a bit tough, but the Shinsin had a perfect balance of lean and fatty meat. - Sirloin (Inoue sirloin) - The sirloin was tender and had a good balance of fat. - Harami x3 - The harami was tender with a unique texture, and we liked it a lot. - Roast Yukke - The sauce was sweet, and it was more like a "roast" Yukke. - Seafood wrapped kimchi - Recommended dish with scallops and shrimp in kimchi. - Namul assorted - A variety of namul dishes, including a rare mushroom namul. - Inoue salad - A refreshing salad with lime, but slightly overpowering with sesame oil. - Yukkejang soup (half) - Moderately spicy with plenty of ingredients. - Egg soup (half) - Almond jelly - A perfect size for dessert. We had around 5-6 drinks each, and the total bill was around 30,000 yen. Despite being a bit far from the station, the restaurant in Shibuya was convenient with a smoking area in the main hall and delicious meat. It was a surprisingly calm and clean place for a smoking-permitted establishment, and I found it very convenient. The staff were also kind and attentive. I would definitely like to visit again.

Located above the Family Mart past the old Bunkamura in Shibuya, today we enjoyed a course with all-you-can-drink option. We started with a combination of kimchi and namul, salad, and wagyu roast beef yukhoe. The roast beef yukhoe was cooked through and had a taste somewhere between yukhoe and roast beef. Next, we had tongue salt, top heart with black wagyu sauce. All of the meats had a solid quality. We added on harami salt, which had a good balance of lean meat flavor and just the right amount of fat. This meat might be the standout of the day. Following that, we had a three-item mix of hormone, all in bite-sized pieces and delicious without any unpleasant odor. The special soup and sherbet at the end were a treat. This place consistently delivers with its yakiniku course.

"Classic Yakiniku in Shibuya" Tonight, I visited a hidden gem yakiniku restaurant called "Yakiniku Inoue Shibuya" located in the upscale residential area of Matsuta in Shibuya Ward. The restaurant is all about beef, as evident from the decor (laughs). I tried the premium course at Inoue Shibuya for 10,000 yen. - Kimchi and Namul Assortment: A classic start to the yakiniku experience. - Inoue Salad: A generous portion of salad to make up for the lack of veggies (laughs). - Roast Yukke & Roast Beef: Roast beef paired with crunchy onions, and a mysterious combination under the Yukke (laughs). - Simmered Beef Tongue: Warm tongue with a hint of yuzu pepper. - Tongue Salt Trio: A recommended dish with different textures and flavors. - Select Rare Cuts Assortment (Salt): Zabuton and Tomosankaku with plum sauce. - Sirloin Jab: A unique twist with no rice and egg yolk, served with a sweet ponzu sauce. - Harami with Yuzu Pepper: A favorite for yuzu pepper lovers. - Select Rare Cuts Assortment (Sauce): Marbled belly and impressive marbling. - Hormone Trio: Up Mino, Geara, and Kopchyan. - Cold Noodles: A choice of special Kuppa, cold noodles, or bibimbap to end the meal. - Almond Jelly: Staying true to the essence of "classic yakiniku." Overall, "Yakiniku Inoue" impresses with its commitment to the traditional yakiniku experience. The course is available starting from 5,000 yen, so you can choose based on your appetite and budget. In my opinion, the course was quite filling, but it might be just right for an average man (though a light eater like me found it quite substantial).

#Shibuya #Yakiniku #Kimchi #Namul #Salad #Japanese beef roast beef #Yukhoe #Simmered tongue salt #Yuzu pepper flavor #Tongue salt 2 types #Upper heart #Black-haired Japanese beef #Sauce #Upper kalbi #Kalbi #Shinshin #Sirloin #Grilled shabu #Hormone #Geara #Shimachou #Kopuchan #Kuppa #Sherbet #Middle kalbi #All-you-can-drink

A few days ago, I made a reservation over the phone and visited on a weekday night after work. Personally, it was my third visit in 3 and a half years since I last visited before the pandemic. When I entered, about 60% of the seats were filled, but when I went to the restroom halfway through, it was full, showing that it is indeed a popular restaurant. Here is what we ordered: - Assorted Namul - Roast Yukhoe - Salted Beef Tongue - Negi Munch - Assorted Rare Cuts - Inoue Special Roast Beef Assortment - Kalbi Ramen - Smooth Pudding - Draft Beer - Highball The seating was at a table near the sofa, with very high backrests, giving a private feel. Especially this time, we were seated at the back of the aisle, so except for the staff serving us, no one else came through the aisle, showing consideration for privacy. The meats we ordered were all delicious. Even the marbled meats didn't feel too fatty, and you could taste the richness of the tender meat. The fat didn't drip and cause flames to flare up while grilling, so even an amateur like me could cook the meat well. A personal favorite was the Tomosankaku. It had fine marbling and a great meaty flavor, enhanced by the sauce. I enjoy meats that partially melt in your mouth but also have some texture, and this restaurant provided a great selection. Overall, it was a fantastic meal.

I visited this yakiniku restaurant which was extremely popular and had caught my attention. The ultimate Inoue course! Enjoy plenty for 10,000 yen includes: Kimchi and Namul assortment, Inoue salad, Roast yukhoe & roast beef, Beef tongue stew, Tongue salt trio, Select rare cuts duo (salt), Sirloin yakiniku, Harami with yuzu pepper, Select rare cuts duo (sauce), Hormone trio (upper mino, shimacho, giala), Special kukpa or cold noodles or bibim noodles, Almond tofu. The appetizers were amazing starting from the beginning... The roast beef and roast yukhoe were a type of taste that cannot be experienced elsewhere, it was impressive. Under the roast yukhoe was mashed potatoes! The yukhoe and mashed potatoes went incredibly well together!! The trio of tongue was so tender that it could easily be chewed and had just the right amount of fat, extremely delicious!! The other lean meats and hormone were also incredibly tasty, and I could see why this place is so popular. Being able to eat at this level is truly amazing. If you love meat, you absolutely must go, it's a level where you would be missing out if you didn't! My companion was also very satisfied.

Today's meal is at this restaurant♪ "Yakiniku Inoue Shibuya Store" The restaurant was located near Bunkamura. The interior of the restaurant has open seating as well as private rooms, making it convenient for various occasions. This time, we had a meal in a private room♪ We ordered the "Inoue's Ultimate! Plenty Enjoyment Course." The first dish served was a combination of kimchi and namul. The kimchi came in various types in a tube-shaped assortment, which was luxurious! The namul was also well-seasoned and paired perfectly with alcohol. The Inoue salad was served generously with sunny lettuce and a light dressing that went well with the meat! Each portion was served individually, which was great. The first meat dish served was roast yukhoe & roast beef. The yukhoe is mixed with egg yolk and has a rich flavor, complemented surprisingly well by the mashed potatoes underneath. The roast beef was tender and delicious! The simmered beef tongue was cooked tenderly and served with yuzu pepper for added flavor. The tender beef tongue with a flaky texture was delicious! The tongue salt trio included thinly sliced tongue, regular tongue, and tongue block, each with a different texture, making it enjoyable. The selected rare cuts duo (salt) included tomahawk and kainomi. The salted meat was delicious, and it paired perfectly with the plum sauce. The meat was tender and fatty, with a perfect saltiness. The sirloin shabu-shabu was a large piece of sirloin cooked by the staff to the best doneness. When wrapped in sauce, the meat was tender and had a perfect balance of sweet fat and sauce! While shabu-shabu is often enjoyed with raw egg or wrapped in rice, the fruity and refreshing sauce paired perfectly with the meat. The harami with yuzu pepper was a thick-cut tender harami. The yuzu pepper seasoning eliminated any undesirable odor, making it delicious. The selected rare cuts duo (sauce) included zabuton and sankakubara. The tender meat was delicious, and it paired perfectly with the sauce. The hormone trio included shimacho, upper mino, and giala. The meat had a good texture and was fatty. It was nice to be able to compare the texture and umami of each piece! For the finale, we could choose one dish each from the special kupp...

I enjoyed delicious yakiniku with my friend who has a big appetite in Shibuya. After visiting the Kagurazaka branch and being impressed by the yakiniku there, we decided to try the Shibuya branch this time. It is located on the 3rd floor of a dining building near Bunkamura. The interior of the restaurant exudes a luxurious atmosphere, and the private room we were seated in was spacious and relaxing. - Inoue's Ultimate Enjoyment Course! 10,000 yen - - Kimchi and Namul Assortment: A simple yet delicious assortment of 3 types of kimchi and 3 types of namul. The kimchi with just the right amount of spiciness and the refreshing namul prepare your palate for the meat. - Inoue Salad: With sesame oil in the dressing, this salad can be enjoyed on its own, especially when squeezed with vinegar. - Roast Yukhoe & Roast Beef: The yukhoe, mixed with egg yolk and mashed potatoes, was delicious, and the roast beef was tender and flavorful. - Simmered Beef Tongue: Tender beef tongue simmered in broth with green onions, bursting with umami. - Tongue Salt Assortment: Thinly sliced, regular, and thick-cut tongue with different thicknesses offering unique flavors. The thick-cut tongue was a favorite for its juiciness. - Select Rare Cuts Assortment (Salt): Tomosankaku and Kainomi, each prepared differently for maximum enjoyment. - Sirloin Yakiniku: The main dish, quickly seared by the staff and served with ponzu sauce and grated radish, was incredibly delicious. - Harami with Yuzu Pepper: Harami coated generously with yuzu pepper, offering a unique blend of flavors. - Select Rare Cuts Assortment (Sauce): Rolled loin and triangular belly, each prepared to perfection with Inoue's delicious sauce. - Hormone Assortment: Includes Gialla, Upper Mino, and Shimacho. Shimacho was a personal favorite for its rich umami flavor. - Special Kuppa/Bibim Noodles: I opted for the special Kuppa, where the rice soaked in beef broth was incredibly tasty. - Almond Tofu: Soft and fluffy almond tofu, a delightful end to the meal. Overall, every dish from start to finish was delicious, and I had an exceptional dining experience at Inoue. I might just have to conquer all their branches.

First of all, the Shirokuma ice cream dessert was too cute and really soothing. I wonder if it's a specialty menu item? As for the meat, we arrived late so most of the good cuts were sold out, and we couldn't really taste the restaurant's signature meat. Perhaps because of that, we were not impressed by the quality of the meat.

- [Shop Name] Yakiniku Inoue Shibuya - [Nearest Station] 10 minutes walk from Shibuya Station - [Budget] Around 10,000 yen - [Business Hours] 5:00 pm - 11:30 pm, Fri-Sat until 12:00 am - [Regular Holiday] Irregular holidays - [Private Room] Available - [Payment Methods] Card, PayPay, etc. Today's yakiniku is at Yakiniku Inoue in Shibuya. The restaurant is located in a building with a Family Mart on the first floor. The restaurant is on the second floor, accessible via the front staircase or an elevator on the right side leading to the third floor. Hand sanitizers are available at the entrance, and there are box seats and private rooms. Here is the course menu we enjoyed: - Kimchi and Namul Assortment: A variety of 7 types of kimchi and namul, including traditional cabbage and cucumber, as well as unique dishes like sesame with plum dressing. - Inoue Salad: A generous portion served in small portions. - Roast Yukhoe: A unique dish with roast yukhoe served on top of mashed potatoes with yam. - Braised Beef Tongue: Delicious and tender braised beef tongue, a must-try. - Tongue Salt Assortment: Three types of tongue cuts to grill. - Select Rare Cuts Assortment (Salt): Tomosankaku and Rib Core cuts grilled lightly. - Sirloin Yakiniku Shabu: Sirloin yakiniku cooked by the staff and served with grated radish. - Harami Yuzu Pepper: Thick-cut harami with a generous amount of yuzu pepper. - Select Rare Cuts Assortment (Sauce): Another assortment of rare cuts to grill lightly. - Hormone Assortment: Three types of hormone cuts - Shimacho, Gialla, and Kopchang, easy to eat and flavorful. - Egg Kuppa or Cold Noodles or Bibim Noodles: We chose cold noodles and bibim noodles, both refreshing and delicious. - Almond Jelly: A perfect dessert to cleanse the palate. Overall, it was a delightful dining experience at Yakiniku Inoue Shibuya. Thank you for the wonderful meal!

This time, we visited a place located about a 10-minute walk from Shibuya Station on various lines and about a 10-minute walk from Kamiyama Station on the Inokashira Line. We arrived right after the opening, at 5:00 pm. Although we had made a reservation for two people, we were escorted to a private room probably because we arrived early. The private room was well-equipped, with no simple feel of being separated by curtains or open ceilings. It was the type of private room that would be perfect for a special date or entertaining guests. We started with a draft beer (¥700) to toast. Since we had previously enjoyed à la carte dishes, this time we opted for a course menu. First, we had a platter of Kimchi and Namul. It seemed like a standard dish that most restaurants offer, but there were about 6 different types of Namul, making it quite a luxurious platter. My personal favorite was the Kakuteki, which had a great texture hidden behind its spiciness. Next was the Inoue Salad, which had a unique touch of squeezing lemon over it. It was a refreshing start before moving on to the next dishes. The Roast Yukke & Roast Beef was served on a bed of mashed potatoes made from yam. Have you ever tried this combination? It was incredibly delicious. The mashed yam had a creamy and slightly sweet taste, almost like a dessert, complementing the flavors of the beef. The Braised Beef Tongue was a delightful dish, with the beef tongue seeming to gaze at us while simmering in its bath. It was a must-try dish, especially when paired with the condiments. We also enjoyed a platter of Upper Tongue in three different cuts – normal, thin slices, and thick slices. Each cut required a different cooking time to achieve the perfect doneness, making it an engaging dish to cook and enjoy. The selection of rare cuts, Rib Roast and Tomo-Sankaku, was like facing the final boss of a game. The juiciness of the Tomo-Sankaku and the rich flavor of the Rib Roast were exceptional. The Sirloin Shabu-Shabu with Yuzu Ponzu and grated radish was a luxurious dish that we cooked right in front of us. The combination of the meat juices and the refreshing grated radish was heavenly. The Harami with Yuzu Pepper was tender and flavorful, with a hint of citrusy spice from the yuzu pepper. It was a delightful dish, especially when cooked to medium-rare. Lastly, we had a platter of rare cuts in sauce – Kaonomi and Ichibo. Despite being warned about not overcooking the Ichibo, we were able to enjoy it at the perfect timing. The richness of the cuts was beyond words. To finish off, we had a platter of three types of Hormone – Shimacho, Copchan, and Geara. The Shimacho was particularly impressive, with a firm and juicy texture that showcased its status as the king of the Hormone world.

[TITLE] Yakiniku Inoue Shibuya: A Reliable Yakiniku Restaurant in Shibuya [TOPIC] The iconic Tokyu Shibuya store, which was considered a landmark in Shibuya, closed its doors on January 31, 2023, after 55 years of history. The Shibuya station area has undergone significant changes. It seems to be the natural flow of time. Shibuya has always been at the forefront of trends, from my student days to the present. Therefore, it may be the fate of Shibuya to be constantly reborn. Next to the Tokyu Shibuya store in Shibuya, there is a building with its own history. On the third floor of that building, there is a serene yakiniku restaurant, far removed from the hustle and bustle of Shibuya. [FOOD] Yakiniku Inoue is a yakiniku restaurant operated by Royal Dining Co., Ltd., which uses A5-ranked Japanese beef in its dishes, ensuring a delicious and safe dining experience. One of their popular dishes is the sirloin yakiniku, which has a refreshing citrus aroma. The "Plenty Enjoyment Course" priced at 10,000 yen includes a variety of dishes such as kimchi and namul assortment, Inoue salad, simmered beef tongue, three kinds of salted tongue, two kinds of rare cuts, sirloin shabu-shabu, harami with yuzu pepper, two kinds of rare cuts with sauce, hormone trio, special quippa or cold noodles or bibim noodles, almond tofu, and one drink. [REVIEW] The course is satisfying for both young and old generations, offering a well-balanced combination of vegetables and meat. From the succulent beef tongue to the high-quality meats, every dish is a testament to the deliciousness of yakiniku. Yakiniku Inoue Shibuya is a reliable restaurant where you can enjoy top-quality meats at a reasonable price. The sirloin shabu-shabu and the final hormone dish are particularly delicious, showcasing the restaurant's commitment to quality. [INFO] Yakiniku Inoue Shibuya Address: Crossroad Building 3F, 1-29-1 Matsutani, Shibuya-ku, Tokyo Phone: 050-5868-3565 Hours: Sun-Thu: 17:00-23:30 (LO 22:30), Fri-Sat: 17:00-28:00 (LO 27:00) Closed on Sundays, irregular holidays Access: 7-minute walk from JR Shibuya Station Hachiko Exit, 4-minute walk from Keio Line Shibuya Station Exit 3A, 4-minute walk from Ginza Line Shibuya Station Exit 3A, 5-minute walk from Keio Inokashira Line Kamiyama Station Reservations available on Tabelog: https://www.instagram.com/djkumakuma/

Yakiniku Inoue Shibuya is a stylish yakiniku restaurant where you can escape the hustle and bustle. The meat is delicious, especially the beef tongue and yukhoe (Korean beef tartare). If you love meat and gourmet food, this is the place for you! #yakinikuinoue #yakinikuinoueshibuya #beeftongue #yukhoe #stylish #Shibuya #meatlover #foodlover #wagyubeef #nofilter #meatstagram #foodstagram #nikudayou

I enjoyed eating wagyu yakiniku. The customer service from the staff was excellent at this high-end yakiniku restaurant. The tongue was thickly sliced, and I was able to try the limited quantity of harami as well. Eating good meat brought back my energy. For the finishing touch, the tofu jjigae had a good balance of spiciness and flavor. The dessert pudding was also delicious.

Finally got into a restaurant after trying to go to several places. It is a beautiful restaurant. Ordered roast yukhoe, premium tongue salt, assorted meats, intestines, harami, kalbi, avocado kimchi, kimchi platter, Inoue salad, and cold noodles. It was delicious, but nothing out of the ordinary.

A high-class yakiniku chain with a spacious and comfortable setting, similar to a family restaurant booth with ample space between tables. The meat ranges from 300 to 500 yen per slice, with well-marbled cuts that satisfy two adults with around 10,000 yen including drinks. The "No Hara Yaki" is recommended, featuring thinly sliced and flavorful sirloin with a sweet and savory sauce, priced at around 1,000 yen per person. Located in Shibuya, this yakiniku restaurant is perfect for a casual walk-in, but reservations are recommended. #TokyoGourmet #TokyoYakiniku #ShibuyaGourmet #ShibuyaYakiniku #YakinikuInoue #ConnectingWithFoodies #YakinikuLovers #Wagyu