Hello, this is Mitomi Emon! I visited the yakiniku restaurant "Kiraku" in Roppongi. If you love yakiniku, you may recognize it as a branch of the popular Kiraku Tei in Shirokane, known for its high-quality meat. The owner of Kiraku Tei loves this place and that led to them borrowing the name. The quality of the meat is reassuring, similar to Kiraku Tei, but with added luxury. The style has shifted from self-grilling to having the staff cook for you, and they offer private rooms for a more intimate dining experience. They also incorporate high-end ingredients like truffles and caviar. A signature dish is the meat sushi, with lightly seared premium sirloin wrapped in sushi rice, topped with crab meat, salmon roe, caviar, and gold leaf. Truffles are generously sprinkled on the rice. This Kiraku in Roppongi is tailored to suit the area, offering a unique dining experience. Thank you for the delicious meal! Other menu items include "Negi-tan salt," "Lamp, top loin," and "Shabu-shabu of Chateaubriand." There is also a dish of cold noodles with raw egg and truffles.

Store name: Roppongi Yakiniku Kiraku Location: Roppongi The yakiniku restaurant Kiraku is located about a 6-minute walk from Roppongi Station, past Don Quijote and a little down Torii-zaka. The owner is a fan of Kiraku-tei in Shirogane, and the head chef trained at Kiraku-tei, so there is a connection with the famous Kiraku-tei in Shirogane. Given the upscale atmosphere of Roppongi, the interior of the restaurant was stylish and elegant. On this day, we were seated in a semi-private room with a lovely open view through glass windows. We started with a toast of lemon sour! They offer a variety of chopsticks to choose from, and I selected the green ones with thin tips from the many options available. We opted for the 13,200 yen course which included Kimchi assortment, Chorogi salad with white truffle oil, Super Negi-tan with lemon, Upper Tan salt, and the specialty Sagari mountain sauce. The lemon-topped Negi-tan was beautifully presented and cooked by the staff. We also tried the Upper Tan salt, which was thickly cut and delicious. We enjoyed the grated ponzu sauce with the large Misuji shabu shabu, and the Yuke Somen with uni was exceptional. The tempura of asparagus and wagyu, as well as the special wagyu harami, were all delicious. The Sagari on rice with egg and grated yam was a perfect ending to the meal. Overall, the experience was more like a meat kappo than a typical yakiniku restaurant, and we ended the meal with a refreshing sherbet dessert. It was a satisfying and delicious dining experience.

This day, I had yakiniku in Roppongi. "Yakiniku Kiraku" is a yakiniku chain that has multiple locations in Osaka, Fukuoka, and other places. I thought it might be related to the famous Hiroo yakiniku restaurant "Kirakutei" that I visited before, but it seems they are completely different in terms of management. The Roppongi branch is located in a building next to "Wolfgang's Steakhouse" called "FORUM", and it is situated in a kind of semi-basement space surrounding a courtyard. It's a building with a rather unique design. I have passed by this street hundreds of times, but it was my first time entering this building. Surprisingly, there are many buildings in the neighborhood that I have never been to. When you enter the restaurant, you immediately feel a luxurious atmosphere. All the seats are private rooms, and we were led to a private room at the back facing the window glass. I looked at other rooms, but this one felt like the best room. This private room is made with high-quality Oya stone, which is commonly used in Japanese traditional fences. We started with a highball drink before the course began. Before the course started, there was a small event where the staff brought a tray with 10 colorful chopsticks, and you get to choose your preferred chopsticks. It's like the version of choosing your favorite knife in a French restaurant. It's a nice service. After choosing the chopsticks, the course started. The menu for the day was the "Ultimate Course", which included the following dishes: - Chorogi salad with white truffle oil - Super Negi Tan Shio and Jo Tan Shio - Yakiniku-style sliced beef tongue - Yukke soba - Premium steak with special sauce and salt - Wagyu beef tempura - Special Wagyu harami - Wagyu beef and corn rice Each dish was delicious and beautifully presented. The atmosphere was elegant, and the service was top-notch. The highlight was the premium steak and the special Wagyu harami, both of which were incredibly flavorful and tender. The meal ended with a satisfying Wagyu beef and corn rice dish. Overall, it was a fantastic dining experience at Yakiniku Kiraku in Roppongi.

The course I ordered was called the "Early Bird Course" and it lived up to its name as it was delicious. The sirloin steak topped with egg was amazing, and the salted green onions added a nice touch. The meat sushi was visually appealing and paired perfectly with the sea urchin. The cold noodles were also a favorite of mine, with a great texture and firmness.

Visited with a customer! The location is about a 7-minute walk from Roppongi Station, but the entrance to the shop is hard to find! Instead of the glass door with the building name written on it, you have to go up the stairs next to it to find the shop. It's more like a middle 2nd floor than the 2nd floor! When you open the door, the calm atmosphere inside the shop is a stark contrast to the outside, exuding a sense of luxury! Ordered the "Ultimate Course" which included: - Cholegi Salad with White Truffle Oil: A salad with the fragrance of truffle that was elegantly seasoned and delicious until the last bite. - Super Negi-tan and Upper Tan with Salt and Lemon: Tongue with leeks wrapped around it, also elegantly seasoned. - Grilled Misoji with Grated Daikon and Ponzu Sauce: A light and delicious dish. - Seared Yukke Cold Pasta: A new and delicious taste. - Tempura of Wagyu Beef: Tempura of Ichibo, pumpkin, and snap peas, all crispy and delicious. - Special Wagyu Harami: The highlight of the meal, the Harami with sauce was delicious. - Corn Rice: Summer corn rice with meat and a hint of garlic, reminiscent of garlic rice. - Muscat Sorbet: A refreshing sorbet to finish the meal. Overall, the creative dishes at this yakiniku restaurant were all delicious! I think it's a perfect place for a date or entertaining guests. I will definitely visit again without hesitation! Thank you for the wonderful meal!

I tapped on an eye-catching photo on Instagram and found out about a restaurant and a special menu. The post was about a limited-time early bird course available from 17:00 to 18:30 for 6600 yen. When I actually visited the restaurant, the entrance had only the name on the sign, creating a mysterious atmosphere. But at 17:00, the door opened and I was guided inside, feeling like a VIP. The interior was chic with a black and gold theme, fitting the sophisticated vibe of Roppongi. The early bird course included a variety of dishes like truffle oil salad, kimchi platter, sirloin shabu-shabu, super negi tan shio, hormone duo, wagyu nigiri, and more. The meal was luxurious and surprisingly affordable. Despite the notice to leave by 18:30, we had no issues lingering a bit longer. The option to reserve a semi-private room without extra charge was a nice touch. They also offered a unique service where you could choose your chopsticks. The staff, possibly college students from nearby, were polite and elegant. After finishing our meal before 18:30, we decided to head to a shaved ice shop for dessert. If you have flexible working hours, starting a dinner reservation at 17:00 is a great option to enjoy this special course. I recommend it for a friend's birthday celebration or a date night.

Located about a 5-minute walk from Roppongi Station is Yakiniku Kiraku-san! This time, I had the Early Special Kiraku Course (6600 yen)! It includes White Truffle Oil Chorogi Salad, Kimchi Assortment, Sirloin Yakiniku, Shabu-Shabu Super Negi Tan, 2 types of Hormone, Grilled Wagyu Nigiri, Selected Wagyu with sauce and salt, Kiraku Cold Noodles, and Sherbet. The course is only available from 5 pm when they open, and it's a great way to enjoy Kiraku-san's meat in a quick and cost-effective manner! The course includes popular items like Super Negi Tan with salt and Sirloin Yakiniku. I had heard that this restaurant is a branch of Kiraku-tei in Shirogane and I couldn't wait to try it out. I love the Negi Tan with salt from Kiraku-tei and I was so happy to find that the same deliciousness was carried over to this place. The luxurious atmosphere of the restaurant made me enjoy the meat even more, and I couldn't stop smiling throughout the meal. Thank you for the wonderful meal! ✨

- - - - - - - - - - ⭐Price: 4 (1 affordable -> 5 expensive) ⭐Taste: 3 (1 mediocre -> 5 excellent) ⭐Service: 4 (1 mediocre -> 5 excellent) ⭐Atmosphere: 4 (1 casual/crowded -> 5 luxurious/cozy) ⭐Cost performance: 4 (1 not worth the price/portion small -> 5 worth it/satisfying portion) - - - - - - - - - - Visit time on Tabelog: 3.43 ACCESS -------------------- 2F, Imperial Building No.2, 5-16-52 Roppongi, Minato-ku, Tokyo Approximately 5 minutes walk from Roppongi subway station ---------------------------------- You can enjoy a visually appealing yakiniku course that suits the area ORDER --------------------------- ◆Choregi Salad with White Truffle Oil ◆Assorted Kimchi ◆Super Negitan Shio and Upper Tan Shio The appearance was glamorous, and the staff grilled the meat at the perfect timing. It was irresistible for those who love tongue meat. ◆Sirloin Steak Shabu-shabu ◆Wasabi Sagari ◆Ichibo Steak ◆Donabe Rice (with caviar, sea urchin, crab, beef) The visually appealing dishes spread luxurious flavors in the mouth. ◆Dessert (Ice cream) ------------------------------------- 【About the food】 ◇The meat was grilled carefully one by one, and the cooking was excellent. ◇My friend arrived late, but they grilled the meat again once she arrived. ◇The meat was juicy. ◇The kimchi was individually rolled, and the daikon radish was shaped like a bear, the plating was very meticulous. 【Impressions】 - The interior was very clean and exuded a sense of luxury. - The female staff who took care of us had a lovely smile. - They promptly came to our table when we pressed the call button. - They let us choose our favorite chopsticks at the beginning. - They provided clear recommendations and explanations on how to eat, which was very helpful. 【Business hours】 17:00-24:00 【Closed】 None

- Access: 5 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line - Visit: First time - Purpose: Dinner with an acquaintance - Overview: A yakiniku restaurant located near the Roppongi 5-chome intersection. The restaurant is situated in a quiet area slightly away from the city center, with a sophisticated interior design featuring black tones. They offer high-quality yakiniku dishes and have private and semi-private rooms available for various purposes. - Menu: Both course meals and a la carte options are available. The dinner courses range from a 6,600 yen course available only right after opening to a 27,500 yen course limited to one group per day. This time, we ordered a la carte and had the following menu items: - Kiraku's tongue - Super negi scallop - Upper harami - Ichibo - Wagyu yukke bibimbap with a fluffy texture - Kimchi assortment - Cholegi salad with white truffle oil - Mascarpone ice cream - Impression: I went to this restaurant in Roppongi with a yakiniku-loving senior colleague on short notice after researching and making a reservation the day before. The restaurant's unique yakiniku dishes in a calm atmosphere that doesn't feel like Roppongi were satisfying. We ordered dishes recommended by the staff, and one of the highlights was "Kiraku's tongue." This unique dish involves stuffing leeks into thick slices of tongue, resulting in a moist texture as the leeks are steamed along with the meat. The leeks didn't have any pungent smell or spiciness, enhancing the deliciousness of the tongue with an elegant aroma. The bibimbap we had as the finale was also quite interesting. Made with fresh yukke and combined with grated yam, it was a unique combination that surprised us. The refined umami of the yukke and the smooth texture of the grated yam made for a memorable bibimbap. I'm curious about the course meals, so I plan to try them next time. Thank you for the meal. - Rating at the time of visit: 3.42

On weekends, the drinking destination is in Roppongi... Today, I came to "Roppongi Yakiniku Kiraku" with a drinking friend who works in Roppongi. This restaurant is a yakiniku place with private rooms where you can enjoy a relaxing meal. First, about 10 types of chopsticks are presented, and you choose your preferred chopsticks. Let's start with a lemon sour toast!! [Assorted Appetizers] The assorted appetizers include: Avocado and Ichibo seared yukhoe, Nagaimo pickled in miso, Paprika jelly, and Wagyu tataki with corn tofu. The Avocado and Ichibo seared yukhoe melts in your mouth with a double avocado and yukhoe combination, and caviar adds a nice accent. [Super Negi Tan salt and Kiraku's Tan] The Super Negi Tan salt is served with lemon slices underneath!! It was delicious with a rare touch. Kiraku's Tan has green onions inside the tongue, and when grilled, it is very juicy, allowing you to enjoy the crispy texture of the green onions. The next drink is a black oolong highball. [Kimchi and Namul Assortment] The kimchi is spicier than expected, making the drink go down smoothly. [Kiraku's Chateaubriand] A huge Chateaubriand!! When mixed with egg yolk, sea urchin, and plenty of truffles, it becomes incredibly tender!! It was incredibly delicious!! Additional drinks include Jack Daniel's highball. [Today's Chopstick Rest] Today's chopstick rest includes: Fruit tomato with Tosazu jelly, and seafood in oil. Today's seafood includes scallops, shrimp, and squid. Dip it in the yolk sauce. [Mishima beef truffle shabu-shabu] Shabu-shabu the beautifully marbled Mishima beef and top it with plenty of truffles!! This is a dish that is sure to be delicious. [Ultimate Wagyu Kamameshi] The Wagyu Kamameshi with the name "Ultimate" contains caviar, sea urchin, salmon roe, crab, and plenty of Wagyu, which is very exciting!! After enjoying the Kamameshi, we added dashi and had it as ochazuke, which was delicious. [Kujo Negi Komutan Soup] The Komutan soup, where the umami of the meat has been extracted, is incredibly delicious!! [Dessert] Today's dessert includes: Mascarpone ice cream, assorted fruits, and white wine jelly. The flavor of the mascarpone ice cream was excellent.

Giroppon in Roppongi is the place to be on a weekday night around 9 pm. I, Techno Cut Ashi Meshi, reminisced about the good old days when I used to enjoy myself, gazing at Juliana Tokyo from afar. But that was a long time ago. Now, with no money left and dreams fading away, I found myself indulging in high-quality yakiniku in a private room after many years. I had been looking forward to this for a month. I arrived at the restaurant around 9 pm on a weekday and the atmosphere was quiet. I opted for the casual course priced at 22,000 yen, excluding drinks. The head chef, who comes from a Japanese cuisine background, has incorporated hints of Japanese flavors into the yakiniku dishes. The Super Negi Tan Shio was a standout dish - thick slices of tongue topped with plenty of chopped green onions and lemon slices, grilled to perfection without any unpleasant smell. The yakiniku shabu-shabu was another highlight, with perfectly cooked sirloin retaining its flavorful fat, marinated in a sweet and savory sukiyaki sauce and served with a rich dipping sauce. The cold noodles as a side dish were exceptional, with a subtly spicy and flavorful soup base. The restaurant's hybrid concept of yakiniku and Japanese cuisine was evident in dishes like the tataki with two variations - one topped with grated radish and ponzu sauce, and the other with rich sea urchin. The attentive service by the staff, all dressed in black suits, was impeccable. They guided us through the menu, grilled the meat expertly, and even allowed us to choose our chopsticks before the meal. The attention to detail in the service and the innovative fusion of yakiniku and Japanese cuisine made for a delightful dining experience.

Roppongi Yakiniku Kiraku 050-5596-7373 Imperial 2nd Building 2F, 5-16-52 Roppongi, Minato-ku, Tokyo Near Roppongi 5-chome intersection, a calm private room space offering a fusion of Japanese and yakiniku cuisine. We used the Early Bird Course for 6,600 yen (drinks not included) starting from 5 pm. The Chorogi salad with white truffle aroma and seaweed was delightful. The kimchi, a favorite, was well-pickled with a strong flavor. The grilled shabu-shabu was served with rice topped with caviar. The negi-tan had lemon on it beforehand, giving a rich flavor. We had liver with salt and top mino for horumon. The wagyu nigiri came with sea urchin and caviar, accompanied by yamaimo pickles. The premium wagyu was Ichibo steak. The kainomi was served with sauce. Grated daikon and ponzu were also provided, and the grated daikon was cute. The nest was floating in the cold noodles. You can also enjoy kimchi and vinegar with the cold noodles. The kimchi for the cold noodles was slightly spicier than the assorted kimchi. The dishes were served at a good pace to finish within an hour and a half. The meat is cooked by the staff in traditional Japanese attire. This time, we tried cooking the horumon ourselves. - Early Bird Course 6,600 yen: - Chorogi salad with white truffle oil - Assorted kimchi (Chinese cabbage, kakuteki, oi kimchi) - Sirloin grilled shabu-shabu - Super negi-tan with salt - Today's two types of horumon (liver with salt, top mino) - Grilled wagyu nigiri (lamp) - Premium wagyu with sauce and salt (ichibo, kainomi) - Kiraku cold noodles - Pineapple sherbet The quality of the meat was excellent. The attention to detail throughout the meal was impressive. Today's highlight was probably the sirloin grilled shabu-shabu. It was truly delicious, living up to its reputation as a specialty. - Atmosphere: Upon opening the wooden door, you enter a serene space. Jazz music softly plays in the background, and dining in the spacious private room feels like being in a dining bar. - Directions: From Roppongi intersection, head straight towards Tokyo Tower on Route 319, turn right at Roppongi 5-chome intersection, and it's a short distance away. I am also creating a video! YouTube: [link] Instagram: [link] TikTok: [link] #RoppongiYakinikuKiraku #Roppongi #RoppongiDinner #RoppongiGourmet #Yakiniku #EarlyBirdCourse

Roppongi Yakiniku Kiraku is a high-end yakiniku restaurant located a 5-minute walk from Roppongi Station. The concept of this restaurant is a fusion of Japanese and yakiniku cuisine, created by a chef with a background in traditional Japanese cuisine. Upon entering through the traditional Japanese-style lattice door and climbing the stairs, you will find yourself in a luxurious space typical of Roppongi. The restaurant offers a serene atmosphere with all private rooms, allowing guests to enjoy an elegant and delicious dining experience. The menu features a variety of dishes that showcase the chef's skills and creativity, with visually appealing presentations. The staff, dressed in traditional Japanese attire, warmly welcomes guests. I had the Early Kiraku Course priced at 6,600 yen, available only from 5:00 to 6:30 pm. The course included White Truffle Oil Chorogi Salad, Assorted Kimchi, Sirloin Yakiniku, Super Negi Tan Shio, Today's Hormone (2 types), Wagyu Nigiri, Special Wagyu Tare and Shio, Kiraku Cold Noodles, and Sherbet. The meal started with Asahi Draft Beer Maruef Medium to quench the thirst. It was nice to be able to choose my own chopsticks. The luxurious Chorogi Salad with truffle aroma had a gentle flavor profile, different from the usual chorogi salad. The Assorted Kimchi included Napa cabbage, Kakuteki, and Oi Kimchi, all of which were delicious. The lightly seared Sirloin Yakiniku dipped in raw egg yolk was creamy and delicious. The Super Negi Tan Shio, a specialty of the restaurant, was topped with plenty of green onions and lemon slices, offering a perfect balance of flavors and textures. The Today's Hormone featured Liver and Upper Mino, both fresh and flavorful. The Wagyu Nigiri with seared lamp was served with Uni and Caviar, creating a delightful combination. The Ichibo Steak and Kainomi Tare were both cooked rare and were delicious. The Cold Noodles with vinegar and kimchi were a refreshing way to end the meal. The dessert was Pineapple Sherbet, which was creamy and luscious. The Early Kiraku Course offered almost the same dishes as the regular course but at a discounted price, making it a great value for money. The food, ambiance, and service were all excellent. The staff even escorted me to the bottom of the stairs when I left and offered me a choice of mints. It was a delightful and satisfying dining experience.

I visited Roppongi's Yakiniku Kiraku again this year, a place I first discovered during the pandemic when I bought a bento box. The bento was so delicious that I started going there regularly, and this year I visited again. This time, we tried their concept of "Japanese x Yakiniku" with the ultimate course. In a luxurious space, four of us enjoyed the yakiniku. The meat was fully attended to by the staff, and the waitress cooked it for us. The waitress's kimono-like uniform added to the charm. The highlight of Kiraku is their Super Negi Tan Shio, served with slices of lemon for a refreshing flavor. It's a must-try dish at 3150 yen. We couldn't resist ordering rice to go with it. The Wagyu tongue salt was also delicious, and we ended up mixing it with the rice, which elevated the experience. The grated beef shabu-shabu with dashi was a delicate dish with a rich flavor. We even mixed the leftover dashi with rice and enjoyed it. The Yukke Somen served at the perfect timing was a refreshing dish. The combination of Yukke and Somen was surprisingly good. The Wagyu tempura was a unique Japanese-style dish with a delicate texture and rich flavor. The Sagari with mountain seasoning was so delicious that it felt like a breakfast dish. It went perfectly with the rice. The course was well thought out, and we were grateful for the experience. Thank you, Kiraku, for another wonderful meal. [Ultimate Course / ¥13,200] - White Truffle Oil Chorogi Salad - Super Negi Tan Shio and Wagyu Tongue Salt - Grated Beef Shabu-Shabu - Yukke Somen - Special Sauce and Salt - Wagyu Tempura - Special Wagyu Harami - Sagari with Mountain Seasoning - Dessert

This is a yakiniku restaurant favored by celebrities! I have visited another branch before, but this is my first time at the main store! ▽---------------------▽ ○Name: Roppongi Yakiniku Kiraku ○Tabelog Rating: 3.44 (as of 07/09/2023) ○6-minute walk from Roppongi Station ○Budget: ¥15,000 per person ○Address: 5-16-52 Roppongi, Minato-ku, Tokyo, Imperial 2nd Building 2F ○Instagram: @roppongi_yakiniku_kiraku ○Business Hours: 17:00-24:00 *Closed: None *Credit card payment available △---------------------△ Visited for dinner on a Sunday. Made a reservation in advance! 【Crowdedness】Around 50% full at 6:00 pm on Sunday (since it's all private rooms, the atmosphere feels full...) Making a reservation in advance gives peace of mind! 【Recommended Usage】Date, entertaining, friends, colleagues, family 【Order】 ◆ Ultimate Course ¥13,200 【Course Contents】 ◼ Kimchi and Namul assortment ◼ White truffle oil Chorogi salad ◼ Super Negitan salt and Jotan salt ◼ Grated misji yaki-shabu → pour dashi at the end ◼ Yukke Somen → Ichibo ◼ Special sauce and salt → Kainomi steak and lamp ◼ Wagyu tempura ◼ Special Wagyu Harami ◼ Sagari with yamakake ◼ Dessert ~ Sauce ~ 2 types ▷ Lemon, special dipping sauce 【Special Points】 ① Diverse dishes As expected of a popular yakiniku place, not only the quality of the meat but also the creative dishes are wonderful! Especially the Yukke Somen is perfect for this season. I love it so much that I want to eat a large portion every day. ② Exclusive private space The interior of the restaurant is all private rooms! You can enjoy an elegant and adult dinner in a chic interior with a black base. The male staff wear shirts and the female staff wear yukatas, adding to the special atmosphere. ③ Attentive service The staff who served us this time were all very attentive, leaving a good impression! The staff member who grilled the meat for us was only 19 years old. They were quite nervous because we kept taking pictures of the grilling process, but they carried out their duties diligently! 【Overall】 Extremely satisfied!! I can now understand why many celebrities frequent this place. The quality of the ingredients, the way they are prepared, the atmosphere, and the service are all fantastic. This time, I visited with 4 male friends for a guys' night out, and we had a great time. This restaurant is perfect for a date as well, but it's also great to indulge in luxurious yakiniku with your male friends once in a while. Thank you for the wonderful meal!

"Roppongi Yakiniku Kiraku" Tokyo/Roppongi ====================================== 🌟Shop Information - 7 minutes walk from Roppongi Station (Minato-ku Roppongi 5-16-52 Imperial Building 2F) - Yakiniku restaurant where the meat is fully attended! - Complete private rooms available, especially recommended for dates! - Perfect for a little treat or anniversary! ====================================== ⏰Business Hours: 17:00-24:00 🛑Closed: None 💴Average Budget: ¥8,999 ====================================== 🔹Other Information - Complete private rooms available ====================================== 🔸Purpose: Date ====================================== 🌟🌟🌟🌟🌟 Follow the lively shop account → @yakiniku_kiraku ====================================== @tokyooishii compiles and posts 5 selected gourmet spots in Tokyo that the staff has tried! #YakinikuKiraku #Yakiniku #RoppongiGourmet #RoppongiIzakaya #RoppongiDate #RoppongiYakiniku #RoppongiDinner

A yakiniku restaurant in Roppongi. It's a branch of my favorite "Kirakutei" restaurant. I finally visited after being curious for a while! There is a great deal on courses if you go early, which made me happy. The restaurant opens at 5:00 pm, but there is no sign out before that, so be careful. I completely missed it and panicked because I couldn't find the place... If you see a wooden door, that's the right place. The restaurant has a calm atmosphere. There are private rooms, and the shared table I used had curtains, so it felt like a private room. The early special course from 5:00 to 6:30 is only ¥6600. The content is plentiful and satisfying. And for this price, almost full service. I only had to grill the second piece of tongue myself. It's great because I can focus on chatting. When you think of "Kirakutei," you think of the Negi series. Starting with Negi-tan makes me excited. The seasoning and rareness from grilling on one side is the best match. Negi-tan is delicious, but I was surprised by how tasty the top tongue with plum sauce was. The luxurious cold pasta served as a palate cleanser was impressive. The aroma of truffle oil, ikura, caviar, and karasumi combined with the meat was amazing. You can enjoy the meat not only grilled but also shabu-shabu style, tempura style, sukiyaki style, without getting bored until the end. Grating truffle over the rice at the end is always a delight. There are several course options available besides the early special, and a la carte menu as well, making it convenient. I received a mintia on my way out. The content of the day was: Early special course ¥6600 - White truffle oil Chorogi salad - Super negi-tan salt and top tongue - Misoji grated shabu-shabu - Wagyu cold pasta - Wagyu tempura - Special Wagyu harami - Sirloin sukiyaki bowl - Dessert ===================== Likes and follows are welcome! Follow me on Instagram too! @hitolog_com =====================

I tried the early bird course at Yakiniku Kiraku in Roppongi on a Sunday night from 17:00-18:30. The restaurant offers private rooms which create a calm and pleasant atmosphere. We started by choosing our favorite chopsticks and had a selection of sauces: lemon sauce, sesame oil with salt, and a special dipping sauce. The course included: truffle oil cholegi salad, a variety of kimchi with cucumber and radish, sirloin yakiniku with egg and caviar on rice, super tender negitan salt, two types of hormone (salted liver and shimacho), seared wagyu nigiri with uni, caviar, and pickled nagaimo, premium wagyu with sauce and salt, Kiraku cold noodles, and dessert of muscat grape ice cream. The ice cream was rich and delicious with actual fruit inside. The service was attentive and we had a comfortable dining experience despite the short stay until 18:30. Thank you for the meal!

【Date and Time】Visited alone on a weekday at 5:00 PM.【Reservation】Made a reservation online.【Location】5-minute walk from Roppongi Station. Look for the old-fashioned tenant with the sign "FORUM" on the street where Wolfgang is located. It's a bit hard to find, so using FORUM as a landmark is recommended.【Interior】All private rooms. Great for dining alone without being bothered by other customers.【Order】Start by choosing your favorite chopsticks, which is exciting. The restaurant prices its meat per piece, and they offer half-size dishes, perfect for solo dining. I was able to enjoy the following dishes by myself:・Wagyu Beef Stew Bite-sized. Full of Wagyu beef flavor. Goes well with bread.・Chorogi Salad with White Truffle Oil Surprisingly fluffy. The white truffle aroma is appetizing.・Kimchi Namul Assortment Stable and delicious. A good palate cleanser.・Super Negi Tan Salt and Kiraku's Tan Super Negi Tan Salt is served with lemon, making it refreshing. Kiraku's Tan has plenty of green onions in thick slices of tan. A perfect combination. The crispy texture is amazing.・Special Selection Wagyu Three Kinds Plate Ichibo steak, Sagari, Katasankaku. Enjoy the Ichibo steak with grated daikon. The daikon is shaped like the "Kirakku Bear," which is cute. All the meats have a refined fat content, providing sweetness and umami.・Today's Hormone Three Kinds Plate Liver, Upper Mino, Shimachou. Upper Mino becomes more flavorful as you chew. Shimachou is soft and bouncy. Liver is enjoyable with a quick sear.・Cold Noodles The noodles have a firm texture and are very satisfying. The soup is addictive and perfect for finishing the meal.・Dessert Choose from three options, and I chose Mascarpone Ice Cream. Creamy and smooth texture. It's delightful to have delicious desserts. Thank you for the meal! You also receive a Mintia at the end, which is a nice touch.【Service】The staff were efficient and friendly.【Final Thoughts】Recommended for solo dining as they offer half-size dishes!

My sister wanted to go to Kiraku in Roppongi because her favorite influencer went there. I thought it was a sushi restaurant at first, so I was surprised by the 16,500 yen course. I've tried various yakiniku courses before, but this restaurant offers something new! Not only was the taste amazing, but what left the biggest impression on me was the Wagyu beef kamameshi served that day. It was so delicious that I still remember it vividly. If they sold just the Wagyu beef kamameshi, it would probably become very popular!

Platinum Kiraku-tei is a yakiniku restaurant with a concept of blending Japanese and yakiniku cuisine. The luxurious atmosphere with a dark interior sets the tone. We were guided to a spacious semi-private room at the back, allowing us to relax. The staff, dressed in traditional Japanese attire, added to the charm. The unique concept of choosing your own pair of chopsticks from a selection of 9 was a nice touch. The staff handles all the grilling, so customers can focus on enjoying the food. The "Choregi Salad with White Truffle Oil" was a standout with its irresistible truffle aroma. The "Kimchi and Namul Assortment" and "Super Negi Scallop" were equally impressive. The "Kiraku Beef Tongue" was a delightful surprise with plenty of green onions stuffed inside. The "Kiraku Signature Dish" was a fun experience with a flag on top, making it feel like a special treat. The "Premium Wagyu Steak" was beautifully marbled and cooked to perfection. The "Wagyu and Yam Fluffy Bibimbap" was a delicious combination of Wagyu beef and yam. For dessert, we chose the muscat ice cream, which was a perfect end to a delightful meal. As we left, we were presented with a selection of 11 different Mintia mints, adding a fun touch to the overall experience.

In Roppongi, a hidden gem of a yakiniku restaurant opened at 5:00 pm for a girls' night out. The entrance was a bit hard to find, but once inside on the 2nd floor, the cozy interior with comfortable sofa seating was a pleasant surprise. We ordered a variety of dishes a la carte: Chorogi salad with white truffle oil, Kimchi and Namul platter, Super Negi scallops, Kiraku's tongue, Kiraku's signature dish, premium Japanese beef steak, Fluffy Toro Bibimbap with Japanese beef tartare, seasonal ice cream. The service was attentive and they even offered mints as we left.