Located up the Zelkova Hill from Shinagawa Station, this restaurant has been on my list to visit for a while. It's so popular that you usually have to make a reservation about a month in advance for weekends, but I was able to visit on a weekday this time! The restaurant has a long layout, and when we were escorted to our table, the staff explained the dishes on the cooking counter. I was already excited at this point! The meal included appetizers, salad, Western hot dishes, grilled items (abalone, scallops, duck), grilled meat, sushi, shabu-shabu/sukiyaki, roast beef, chirashi sushi, and more. For dessert, there were mini cakes, gelato, and freshly squeezed Mont Blanc. The items marked with a star are chef's services, which is a nice touch! It was fun to see the variety of seasonings like soy sauce and salt as well. I would love to visit again with the changing seasons!

I made a reservation for 1:30 pm on a Sunday for my first visit. It wasn't crowded, so there was no stress in waiting for food or dishes not stacking up. The food was all wonderful, and there were no disappointments. I was satisfied, even with dessert included! They also promptly cleared away empty plates. The restroom was comfortable with the latest washlet. I will definitely visit again!

Located on the basement floor of the Grand Prince Hotel Shinagawa, this restaurant is situated along a slope leading from Shinagawa Station to Takanawa-dai. The meals are meticulously prepared and very delicious! The fruits are also very tasty! Rather than focusing on the variety of dishes, it seems like they are competing based on quality. The clientele consists mostly of foreign guests who are likely staying at the hotel, with many speaking French, English, and Chinese, as well as some saying "Bonjour" and "Hola," indicating a wide range of nationalities. Despite the sophisticated atmosphere of the upscale interior, the presence of loud conversations among foreign guests creates a lively yet somewhat restless ambiance, reminiscent of hotels abroad.

During my previous visit, I couldn't forget the space and I really wanted to go back, so I recommended it to a friend for their birthday and revisited. Knowing more about the place on my second visit, I was able to enjoy it more smoothly. It was a weekday night, so I thought it would be less crowded, but about 70% of the seats were taken. The atmosphere of the restaurant was still nice, and the staff were attentive as always. We toasted with pomegranate soda and then went to get the food. All the dishes were delicious and satisfying. I tried the bone-in roast beef and freshly squeezed Mont Blanc first. These are dishes you want to eat when you're still a bit hungry. The corn soup had a rich flavor and was delicious since I couldn't try it last time. The grilled foie gras had an intense taste and was amazing. I enjoyed the grilled dishes, sushi, curry, shrimp, teppanyaki, salad, cheese, bread, cake, and gelato, all of which were delicious. Since it was an unlimited time course, we were able to stay until closing. I love the atmosphere of the restaurant and especially the staff (everyone in the hall and the kitchen) were wonderful and lovely. I will definitely go back again! Thank you for the meal.

The interior is modern and the variety of dishes is rich. The selection of ingredients for the salad and the taste of the dressing left a strong impression. There are many impactful dishes such as chicken cream stew, roast beef, teppanyaki, sukiyaki, curry, etc. For dessert, we had a Mont Blanc cake made on the spot, which was delicious. Of course, there were many other cakes and ice creams available, but we had no room left to try them. (^_^)

About a 10-minute walk from Shinagawa Station Konan Exit. The interior of the restaurant has a slightly dim lighting, creating a relaxed and comfortable atmosphere. The buffet here offers a lineup of dishes that feel like a course meal, with appetizers, mains, and desserts lined up in order. The main dishes are prepared at the live kitchen right in front of you by the chef for the final touch. You can enjoy freshly made dishes to your heart's content, making it a great dining experience. There is no time limit, so you can enjoy your meal at your own pace. The customer service is also very calm and pleasant, allowing you to have a wonderful time. Perfect for special occasions or important moments. Thank you for the meal.

I visited the buffet restaurant Zakuro on the basement floor of Shinagawa Prince Hotel. The service and atmosphere were very good, and there were plenty of dishes to choose from. I tried a little bit of everything, but unfortunately I couldn't go back for seconds of the delicious roast beef because I was already full. The gelato and cakes for dessert were delicious, and the coffee was especially good. It was a luxurious and wonderful time.

Located inside the Shinagawa Prince Hotel, the buffet restaurant Zakuro is a great place to dine. It's a bit of a walk uphill from Shinagawa Station, but taking a taxi is also an option. The atmosphere is fantastic, and I was the first one to enter the restaurant. I started off with a toast with champagne, which was included as a complimentary drink. The restaurant offers a variety of dishes including Japanese, Western, and Italian cuisine, all of which looked delicious. I couldn't resist the meat dishes, especially the freshly sliced meat right in front of me. I also tried the sukiyaki served in a small dish with a hot spring egg. The Italian corner had a variety of appetizers, including spare ribs, mussels, abalone, and foie gras skewers. I switched to a highball for my drink choice and ordered freshly made sushi, which was delicious. For the finale, I tried the European-style curry, which had a rich and deep flavor. It was so good that it surpassed many curry restaurants. Lastly, I almost forgot about the dessert corner, which had gelato, mini cakes, and hot coffee to end the meal perfectly. It was a satisfying and enjoyable evening. Thank you for the wonderful meal!

I made a reservation for a lunch buffet with sparkling wine. Hotel buffets offer a variety of dishes depending on the restaurant, so I was able to enjoy delicious food. Personally, I liked the steamed vegetables, sukiyaki, and Mont Blanc. The seasoning is relatively light, so I think it's possible to try all the dishes. It was also nice that they noticed when I finished eating and cleared the plates. I will definitely come back.

Now, this recommended hotel buffet I have visited five times. Saturday night buffet, reservation in advance on one○.com. So, with one drink included, I'm not sure what to order for a drink. The drinks are a bit confusing. This hotel buffet is stylish, with each item being stylish. The atmosphere is also stylish, with a wide urban view from the window. So, the atmosphere is great. For those who like heights, the New Otani is also recommended. As for the taste, the main dish of hotel buffets is always roast beef, and here they have salt koji bone-in roast beef, which is seriously delicious. The sauce seems to be a mellow gravy. The other cold appetizers are stylish and delicious. Is it a Hawaiian fair now? There are Hawaiian touches here and there. The usual grilled items include grilled foie gras on skewers, which you can enjoy with three types of salt. This time, the pork spare ribs have a Hawaiian twist, sweet and tropical, and delicious. Well, the desserts are also delicious. And with a Hawaiian music and ukulele-playing lady, the atmosphere was even better this time. There's so much more to write about, but overall, everything seems to be the best. Personally, I think it's the number one hotel buffet. I hope you can visit at least once.

The lunch buffet at Grand Prince Hotel New Takanawa is a bit pricey at 6,800 yen plus a 13% service charge, but the atmosphere, delicious food, and service were all satisfying. The best part is that there is no time limit, so I stayed for 4 hours. My favorites were the bouillabaisse, shrimp and avocado gratin, and gelato. It was the best buffet I've ever had. Thank you so much. When it comes to buffets, it's best not to skimp!

The buffet at this high-class hotel is highly rated in terms of cost performance and especially for its fun factor. The restaurant is located in the basement of the hotel, facing the steep Pomegranate Hill in Shinagawa, with large windows allowing in plenty of light and offering a bright and open atmosphere. The buffet stations are divided into sections, including teppanyaki, roast beef, and sushi prepared live on the spot. The layout of the buffet stations is different from the typical circular setup, with appetizers, hot dishes, desserts, etc. separated into booths, adding to the excitement of choosing your favorite dishes. The staff are friendly and the food is slightly more distinctive than standard hotel buffets, with dishes like squid ink risotto and salmon lomi lomi. The menu is available in PDF format on the official website for reference. Overall, the food is delicious and even the shortcake stands out with its high-quality taste. Compared to other hotel buffets, this one offers a unique variety of dishes that are enjoyable to explore. If you're looking for a slightly different buffet experience, this place is recommended for its good value and enjoyable atmosphere.

The New Takanawa Prince Hotel recently received approval for redevelopment. There are rumors of construction starting within the year, but they are also offering a New Year's plan. As the name suggests, this restaurant is located along Pomegranate Hill. The layout is long and narrow, and it can get a bit crowded with people passing by, but the food is elegant. They offer dishes like ochazuke and oyakodon that you can add your own touch to, but it can be a hassle with the crowd. I gave up on the ochazuke and went for rice with ikura and mentaiko instead.

We celebrated my niece's birthday at this buffet restaurant where there was no set time limit for all-you-can-eat. The price was on the higher side, but the satisfaction level was very high. Personally, I loved the sukiyaki and teppanyaki the most. The Mont Blanc dessert made in front of us was so delicious that I ended up eating two. I'm not sure if I would go there without family, but if you're thinking of trying a high-end buffet, I would definitely want to go back.

I went to Slope Side Diner Zakuro, a dinner buffet recommended by the hotel buffet YouTuber Mochiko. It is located in the New Takanawa Prince Hotel. It takes about 7 minutes to walk from Shinagawa Station Takanawa Exit to the restaurant, located next to Prince Shinagawa. The atmosphere of the restaurant, from the tableware to the ingredients, was top-notch. The service from the staff, including the waiters and chefs, was excellent. They cleared empty plates quickly, which was surprising. All the dishes were made with fresh ingredients, and you could tell that the food was prepared with care. The seasoning was also wonderful, and everything was delicious. In particular, the roast beef, sushi, and freshly squeezed Mont Blanc were incredibly tasty. I was disappointed that I couldn't try the prosciutto. Although I may not be able to go often, I definitely want to visit again. Thank you for the wonderful meal.

My wife had been wanting to go there for a while, so we finally went when we had the chance. The restaurant has a nice atmosphere with large windows along the Pomegranate Hill's tree-lined street, allowing natural light to create a soft and calming ambiance inside. The dishes were all well-executed, and the chef even recommended different ways to enjoy them, such as trying the sauces served with the dishes or the dressings at the salad bar. It really expanded our enjoyment of the flavors. We're looking forward to going back for dinner and taking our time to savor the experience.

I visited the lunch buffet for the second time and the roast beef was still tender and the sauce was delicious. The three types of mustard were a perfect match and I could eat them endlessly. Even the thick slices were not tough at all, amazing. Everything I ate was really delicious and I could relax without any time limit. It was the best. I can't go anywhere else.

The breakfast buffet at Hakuna at Shinagawa Prince Hotel always has a long line, but Zacro at Takanawa Prince Hotel seems to have no line at all. On this day, I was able to enter without waiting, and most of the customers were older foreigners, making me feel like I was at a breakfast buffet overseas. The variety of dishes is not as extensive as Hakuna, but Zacro focuses on taste! I indulged in cheese fondue from the morning (*´艸`). There is also a wide variety of bread, including bagels and focaccia. There is also Japanese food available, so older customers can feel at ease. There are two types of grilled fish, salmon and mackerel, and even natto. If you prefer a more elegant atmosphere for adults only, Zacro might be better than Hakuna. Of course, it's a matter of preference, as some may prefer the impressive size and lively atmosphere of Hakuna, or prefer a place where energetic children are allowed. The entrance was beautifully displayed as always.

This is a buffet restaurant located in the Prince Hotel at Takanawa. We heard that the food was delicious, so we decided to give it a try. The layout of the restaurant is long and narrow, with counters along the length where the food is served. To enjoy the food, we opted for the wine free-flow option (2500 yen). Since it's a buffet, you have to serve yourself, but there are many dishes that the chef prepares on the spot, so it didn't feel like too much trouble. The freshly made dishes were indeed delicious. Personally, I really enjoyed the grilled duck, sukiyaki, curry, and various appetizers. It's a bit pricey for a buffet, but I believe it's worth the value.

I went to the buffet restaurant at the Shinagawa Prince Hotel. We made a reservation for 12 people, and we were able to sit comfortably with enough space for our belongings. It was crowded as it was a buffet, but the spacious seating made it a pleasant dining experience. There were plenty of options to choose from. One of the most delicious dishes was the bouillabaisse! The broth was rich and flavorful, so I went back for seconds. The salad was simple yet good, and I was happy to see cilantro available. They also served freshly carved roast beef and made-to-order sushi. The sukiyaki was also very tasty. The dessert selection was extensive, with 6 flavors of gelato and freshly squeezed Mont Blanc. Overall, it was a satisfying lunch. Thank you for the meal.

I visited this restaurant recommended by a buffet enthusiast. The food was delicious, and it was fun to watch the sushi and teppanyaki being cooked right in front of me! The Mont Blanc dessert was especially amazing. They also brought out a special plate for our anniversary (apparently, birthday or anniversary desserts at the buffet are free), and it was very cute.