In the past, when I was working in Nishi-Azabu, I used to frequent Azabu Danoi. I only have memories of delicious bread and pasta. This time, I decided to visit Danoi after a long time, as it was convenient for both me and my industry friends in Shinagawa. It is located on the 1st floor of Tobu Hotel, which is a bit of a walk uphill from Shinagawa Station's Takanawa exit. We made a reservation in advance, but it wasn't crowded on a weekday, so it seemed like you could also walk in without a reservation. They offer three types of courses: pasta, bread, dessert, and coffee course; a course with appetizers; and a course with a main dish. We chose the course with appetizers and no main dish. You can choose your appetizer and pasta. I chose the ham and Parmigiano salad as my appetizer. The salad was beautifully arranged, with vegetables that were full of flavor and not just the usual lettuce you find in most lunch salads. The cheese was plentiful, and the vegetables had a good crunch, making it very delicious. The bread, which I had high expectations for, came with baguette, focaccia, pate, and olive oil. The bread was as delicious as I remembered, and the pate and olive oil paired well with it. The pasta I chose was aglio e olio with shrimp, zucchini, and tomatoes. I'm not a fan of cream-based pasta, so I usually go for oil-based ones. The small pieces of shrimp were firm, the oil was refreshing, and the saltiness was just right, creating a well-balanced pasta that didn't overpower any particular flavor. The thin noodles also worked well with the dish. I really liked it. For dessert, I had a blueberry cake and sorbet assortment. I was surprised by the purple cake, but it turned out to be delicious. We lingered over coffee after the meal, and the staff kept refilling our water without rushing us. Normally, I would have had sparkling or red wine with lunch, but my friend wasn't feeling well, so we skipped the alcohol this time. Next time, I'd like to enjoy some wine. Shinagawa Konan Exit has many dining options and a station building, but if you want to relax, the Takanawa Exit might be a good choice. It's perfect for a casual meal with a date or friends, rather than a business meeting atmosphere. I will definitely visit again!

Three girls had a lunch gathering on Friday afternoon. A friend made a reservation for us at an Italian restaurant. As we arrived, we were greeted by a red bear character sign at the entrance. The waiting area had a view of the bar, so we waited there for a bit. The restaurant was almost full, and we were lucky to get a table with a good view. We opted for the pasta lunch set, which included appetizers, pasta, and dessert (soft serve ice cream, financiers, and a soft drink). The warm bread with olive oil was delicious. For appetizers, I chose a platter of various items, while a friend chose a salad. I had penne pasta with asparagus and gorgonzola sauce, which was surprisingly delicious. The dessert of soft serve ice cream and financiers with coffee was a perfect way to end the meal. The service was excellent, and we had a great time chatting leisurely. Overall, it was a satisfying lunch experience.

When you go up a gentle slope from Shinagawa Station Konan Exit, you will find the Shinagawa Tobu Hotel. Inside there is a restaurant where I met up with some friends after a long time. We chose a place where we could chat without worrying about time. The pasta lunch costs 2400 yen and includes pasta, appetizer, and a choice of about 5 items. Dessert and coffee are also included. The appetizer is a selection of 9 items for an additional 500 yen. The taste of the appetizer and pasta was okay, nothing too special. The Aglio e Olio pasta was quite delicious though. I decided to try the course with a main dish, ordering the Iberico pork roast, which was just okay. The area around the station is crowded on weekends and there is a time limit of 90 minutes for lunch, so it may not be enough time for catching up with friends. However, you can enjoy a leisurely 3-hour lunch from 12pm to 3pm, which is great for chatting. Just keep in mind that you can't get refills on coffee, so you may end up chatting over water for the remainder of the time. There is a smoking area (next to the restaurant) in the hotel, which may be convenient for those who smoke.

I have been wanting to visit Danoi for a while and finally went there with a friend for lunch. We ordered the pasta lunch set and asked for the 60-minute sparkling free flow. The red wine sparkling free flow was really worth it. I don't remember the exact price, but it was around 1700 yen for 60 minutes! The staff were very friendly, and we left the restaurant feeling great!

I used it during lunchtime. I was able to enjoy a calm conversation because I could use a separate space. I enjoyed a variety of dishes, including a cool appetizer in a stylish dish, a choice of pasta and main dishes, and coffee and dessert. After the meal, I had tea instead of coffee, and I was happy that I could have a refill because it was served in a pot.

The food was delicious and we enjoyed it very much. Thank you for the quick service even though we were short on time. The prices were reasonable and we felt like we got a good deal. It was nice to have plenty of wine poured for us. The restaurant was spacious and had a casual yet elegant atmosphere with a sense of tradition. We will definitely visit again.

Near Shinagawa Station, on the right side of Wing Takanawa, up the hill, on the first floor of Tobu Hotel. First of all, it was delicious. The portion size was moderate, each dish was carefully prepared and beautifully presented. And incredibly tasty. However, since it was a gathering with friends I hadn't seen in a while, I wish the waiter had not interrupted our conversation so eagerly (laughs).

I used it for lunch. I didn't know that Tobu Hotel had such a wonderful restaurant! It's quiet, calm, and has a nice atmosphere. There were three lunch courses available. I chose Course A, which included appetizer, pasta, and dessert. The soft serve ice cream for dessert was homemade! Course B adds a meat or fish dish to Course A (the menu options may vary slightly, including dessert). If I were to be picky... I would like them to offer a course with just meat or fish dishes, without pasta (I don't usually eat noodles...)

This was my first reservation for a meal. I decided to stay in Tokyo with a nationwide travel discount, and as a result, I made a reservation at this restaurant. The course dishes were carefully crafted and delicious, but the dish with mackerel stood out as particularly tasty. Thank you for the meal. I would like to visit again.

On this day, I had Italian lunch at Danoi Takanawa on the 1st floor of Shinagawa Tobu Hotel. You can spot it by the red roof and bear illustration. I used my Tabelog points to go there since they serve pasta lunch on holidays as well. For antipasto, I chose the Caprese with cherry tomatoes. The combination of homemade bread and olive oil was great. The selection of ingredients was superb, with the soft mozzarella pairing well with cherry tomatoes. The chef did a great job with the seasoning. For pasta, I chose Aglio e Olio which had crispy cuts of mackerel, red edible chrysanthemum, tomato, and eggplant mousse that blended well together. I was impressed by the chef's intricate pasta dish. The dessert plate was also fantastic, with plenty of soft serve ice cream topped with sauce, and a cinnamon financiers that provided a satisfying finish. It was amazing.

I was able to easily make a same-day reservation. The atmosphere inside the restaurant was calm, and the service was good. I used it for a date. We had the seasonal tasting course for ¥8800 each and had a few glasses of wine, totaling about ¥22000. Considering the taste, presentation, and atmosphere, I think it was good value for money.

After a health check-up at a nearby hospital, I used the lunch coupon provided by the hospital at this restaurant. The lunch was elegantly prepared with a reasonable portion size. The ingredients such as pasta and vegetables were fresh and of high quality. You can feel the skill in the cooking. I also checked the price list and found it to be reasonable. It seems to be popular among stylish middle-aged people in the neighborhood, as there were still customers even after 1 pm. Despite bringing a free lunch voucher, they seated us at a nice table by the window. The atmosphere inside the restaurant is moody.

Second visit. Both the food and desserts were consistently delicious. The menu changes with the seasons, so I want to go back again. There are many seats, but it seems like they only use a specific area on weekdays during lunchtime. However, the table next to us was noisy, so it would have been nice if they could have seated us at a different table if there were available seats. The service was friendly, and we were able to enjoy the all-you-can-drink option comfortably.

<Ordered Items> - Lunch Course B: 7160 yen, rated 3.5/5 - Pecorino Carafe: 2900 yen * Total bill for 2 people was 10410 yen. <Course Contents> - World's Top 3 Hams: Spanish Jamon Serrano with seasonal fruit assortment. The ham was average, but lacked olive oil. - Cabbage and Anchovy Pasta: Not on the lunch menu, but confirmed it could be substituted. Tasted good, at a proper restaurant quality level. - Fresh Fish from a Trusted Port: Today's fish was flounder from Miura. Seasoning was good, but the cut was small, lacking the plumpness of the fish. - Today's Dessert & Coffee: Typical of the Giro Restaurant Systems quality. <Impressions> Established in 1991, Danoi opened around the time of the burst of the bubble economy, giving off a slight bubble vibe. However, in 2016, ownership was transferred to the family restaurant chain Giro Restaurant Systems, adding a pseudo-family restaurant feel to the atmosphere. Due to this background, the reviews from customers have not been favorable, and despite living within walking distance for over 16 years, this was my first visit. As part of the job-hunting ice age generation, I am not particularly fond of establishments with remnants of the bubble era. Therefore, while I knew places like Restaurant Hiro and Al Porto were popular, I did not actively visit them. Regarding the food, as mentioned above, it was not bad. However, in terms of being an Italian restaurant in this day and age, it was not particularly impressive. It is a large-scale restaurant, so if you can accept it as a slightly expensive family restaurant, it can be considered usable. Personally, I probably will not revisit. <Points of Interest> The quality of the bread is disappointing. It takes some courage to serve this bread in a modern Italian restaurant. The infection prevention panel is wobbly, and the tablecloth is paper, indicating the standard of the establishment.

The calm atmosphere inside the restaurant allows you to enjoy the service provided by well-trained waiters. It was my first visit, but the ambiance was nice. I tried the "Hanami Lunch Course" this time. For the aperitif, you can choose between Rose Sparkling Wine or Sakura Non-Alcoholic Drink. I opted for the non-alcoholic drink, which was a cherry blossom flavored black tea. First, an amuse-bouche of bamboo shoot crostini topped with seasonal delicacies like karasumi and foie gras was served. The appetizer was marinated cherry salmon with sakura jelly on the side. For the pasta course, you can choose between "Lamb Ragu with Dandelion Greens Casarecce" or "Shirasu and Spring Onion Tagliolini." I chose the Shirasu option, which was steamed right in front of me, making it visually appealing. The dessert included a yuzu roll cake, matcha affogato, and tea. All of this for 2800 yen. It's not a cheap meal, but I think it's worth the price.

Shinagawa Station seemed to lack good, calm restaurants for lunch (at least that was my impression). Although there are plenty of options within hotels, I wasn't quite sure which one to trust. I found this restaurant on Tabelog and it turned out to be a great choice! We ordered the Chef's Lunch (5500 yen including tax) with a few drinks. As the reviews suggested, every dish was delicious. Both my companion and I particularly enjoyed the spaghetti with mountain trout! It was the first time I had found river fish to be so tasty. The gentle saltiness and flavor paired perfectly with the spaghetti, making it incredibly delicious! Every other dish was satisfying as well, and the staff took the time to explain each dish in detail, which I, not being very knowledgeable about food, greatly appreciated. It was a great restaurant! Thank you for the meal!

I visited for lunch. I was having trouble finding a good restaurant in Shinagawa, but it feels like I found a really good one! The taste, presentation, and service were all excellent. It's a bit of a walk from Shinagawa Station, and the exterior on the 1st floor of the hotel is not particularly stylish, but... I will definitely use it again! Thank you for the meal.

I visited the restaurant for lunch on a regular day. There were a few customers inside. The crab and taro pasta and the beet pasta were both delicious! We each ordered one, but they brought them to us to share. The flavors were a bit strong, so they would go well with wine! The desserts were also delicious and we were very satisfied! I would love to visit again in the evening.

On the morning of the holiday (New Year's Day), I visited with my family. The location is a restaurant located on the 1st floor of the Tobu Hotel Shinagawa, near Shinagawa Station Takanawa Exit. We had stayed here since yesterday, so we had breakfast here. We entered from the lobby side and were seated at a 4-person table on the left side area. We were shown a photo by the staff and realized it was a set menu (which we assumed to be an additional 1,000 yen from the accommodation fee). We helped ourselves to the drinks, soup, curry rice, butter, jam, dressing, and cutlery. Soon after, the tray was set and served. The meal included scrambled eggs, mashed potatoes, bacon, boiled sausages, salad, ham, yogurt, and bread. Overall, the food was average with a lot of processed meat. The salad lacked freshness, but the drinks, soup, and curry rice were good. The hot coffee was strong with a good balance of acidity and bitterness. The staff were attentive and provided good service. Thank you for the meal.

15 minutes up the hill from Shinagawa Station Takanawa Exit. Located on the first floor of the Tobu Hotel. "Danoi" means "our home". It was a lovely time with comfortable service. My sons treated me to a birthday celebration. Special course: Inca's Awakening Potage, assorted appetizers, Spaghettini with venison ragu sauce, Houbou croquette with various mushroom and Marsala wine sauce, Akagi beef stewed in red wine, bread & olive oil, assorted sweets, coffee, sparkling wine for 60 minutes all-you-can-drink. They generously poured drinks before the glass was empty. The Montepulciano d'Abruzzo was very drinkable and went down quickly. Each dish was delicious - the venison pasta and Akagi beef stew were particularly memorable. The bread dipped in olive oil was exquisite. Thank you for a wonderful time.

We made a reservation for two for lunch and had a set menu of appetizer, pasta, dessert, and coffee. We could choose from 5-6 options for both the appetizer and pasta. We chose sweet corn soup for the appetizer and sea urchin pasta (with an additional charge of 1000 yen). Both were delicious. For dessert, we had soft serve ice cream and a tea financiers. The coffee paired well with the dessert and was delicious. The service was attentive, with water and bread brought to us promptly. Overall, we had a leisurely lunch and enjoyed our meal. Thank you.

During a visit to Shinagawa Station, I noticed a red sign with a mysterious character and the name "DANOI". Intrigued by its exotic atmosphere, I had always wanted to dine there. I decided to visit for lunch while working from home. Although it was around 11:50, I was able to enter even though they open at 12:00. The service was impeccable, with a hotel-like hospitality. I was the only customer there. I opted for the Pasta Lunch A (1,750 yen excluding tax) with a choice of appetizer. I selected the "Chef's Recommended Natural Fresh Fish Carpaccio". The restaurant, being part of a hotel, had a cozy ambiance. I sat at the far end, with a view of the bright interior through the window. There were partition boards on the tables for infection prevention. The restroom was located at the hotel's front desk. The appetizer, a carpaccio of Australian sea bream, was presented with finesse, almost like a high-end French dish. The flavors were delightful, with a mix of mini tomatoes, fennel, arugula, green pepper sauce, butterfly pea herb, and mayonnaise. The warm bread with olive oil was a nice touch. The signature dish "Carvolo" was a spaghetti wrapped in cabbage, cooked alio e olio style with anchovies, creating a rich and delicious pasta. The dessert was a caramel-covered soft serve with a cinnamon financier, resembling a doughnut. For herbal tea, I chose mint, which paired well with the soft serve, providing a refreshing experience. Despite the rough texture of the ice cream flakes at the bottom, the overall dining experience was refined and satisfying, even though the restaurant was not crowded.