"Iguchi" in Nakameguro is one of my favorite restaurants where you can enjoy a wide variety of yakitori course dishes. One of the highlights is the delicious beer "KAGUWA". The white beer has a yuzu flavor, while the red beer has a sansho pepper flavor. * Foie gras croquette - The foie gras flavor bursts in just one bite. * Chawanmushi - This time, the refreshing cucumber sauce was impressive. * Liver pate * Rich chicken soup - It is said to be cooked for 8 hours, and the rich umami flavor is addictive. * Japanese salad - The bitterness reminiscent of shungiku was delicious. * Baked cheese caciocavallo * Negima (chicken and leek skewers) * Sasami (chicken tenderloin) * Tebasaki (chicken wings) - They asked if I preferred bone-in or boneless, and of course I chose bone-in for the best flavor. * Tsukune (chicken meatballs) * Seseri (chicken neck) * Pinchos - Gizzard, harami (skirt steak), heart, bonjiri (tail), motsu negi shio (intestines with green onions), motsu tare (intestines with sauce) * Vegetable pinchos - Tomato, zucchini, mushrooms, eggplant * I added an additional order of carbonara made by the owner himself. There are also other options like oyakodon (chicken and egg rice bowl), tamago kake gohan (rice with raw egg), and ramen, so I always have trouble deciding. I will definitely visit again!"

I had been curious about this slightly upscale yakitori restaurant for a while, so I decided to visit to check it out. The restaurant had no sign, so I was a bit confused at first. After taking the elevator to the 4th floor, I found a dark room with only a dim light shining through, and I realized I was in the right place. The course menu seemed quite extensive, but the portion sizes were small, so it was manageable. I ordered an additional carbonara and truffle salt onigiri, and they split each dish into two servings for us, making it easy to eat. Everything was delicious, but the chicken mince, chicken tenderloin, chicken wings, and chicken tender were particularly impressive. I usually don't like liver, but the liver paste here was sweet and not too strong, so I enjoyed it. The only downside was that the dishes took a bit long to come out, so it might be better for a casual outing with friends rather than a business meeting. With the additional dishes and drinks, the total cost for two people was around 18,000 yen, which was more reasonable than I expected. It was a great place to have a leisurely meal and conversation, as we ended up spending about 3 hours there.

The restaurant had no sign, so I hesitated to enter, but when I opened the door, I found a very welcoming atmosphere. I went there for my birthday and had a great experience. The food was delicious, and the staff were very attentive and friendly. I would love to visit again in the future. Everything was tasty, but the tsukune was a standout! The dishes came in small portions, but by the time we had the carbonara as the final course, we were so full. It was a satisfying meal.

I used a private room for a company dinner with 4 people. When I first sat down, my initial impression was "cramped!" It took about 30 minutes for everyone to arrive, but the staff didn't do much besides handing out wet towels, and the food was just average. There was a mistake where only one person didn't have sauce on their chawanmushi. The staff's explanations about the food and drinks were always vague. It took over 3 hours for all the course dishes to be served. I felt that various improvements, both small and big, are necessary.

Located in a building 3.4 minutes' walk from Asakusa Station, this yakitori restaurant is a hidden gem with no visible sign outside. The cozy private room we sat in was dimly lit and had a tatami mat floor. We ordered a course menu and enjoyed Highballs, spending around 20,000 yen for two people. The food was decently tasty, with the carbonara being a standout dish. The place seems to have been renovated recently, giving off a modern vibe.

The interior of the restaurant is pitch black with no individual rooms. The seasoning is simple but the flavors are delicious without any overpowering taste. The course meal was served very quickly, which was much appreciated. Although I wanted to try the Carbonara and other dishes, I was already full from the course meal so I had to give up.

I went to the Iguchi Azabu-Juban store in Naka-Meguro for the first time in a while. It's been a few years, I think. Each time a course dish was served, I felt nostalgic and enjoyed the meal, remembering how it was served in small dishes like this. It was delicious. Being confined in a black box in a private room for two people makes it easy to have secret conversations!

The private rooms seemed small, so I opted for the counter seating. The service was okay, but the food and the atmosphere at the counter were quite good. It's perfect for when you want to enjoy a variety of dishes in small portions. It's relatively easy to make a reservation, so I would like to go back if I feel like eating yakitori again.

Whenever I come to this group's store, the bill always ends up being over 15,000 yen. I guess I eat and drink too much, haha. #Azabu-Juban #Yakitori #French #FoieGras #Croquette #Chawanmushi #OneSpoon #LiverPate #HomemadeBread #ChickenSoup #Vegetables #JapaneseSalad #HokkaidoTokachi #NittaFarm #BakedCaciocavalloCheese #GratedRadish #Negima #GrilledChickenTenderloin #ChickenWings #Tsukune #Liver #BinchoStyle #Gizzard #ChickenNeck #Heart #Tail #Tripe #GreenOnionSaltedTripe #TomatoSauce #Zucchini #Mushrooms #Eggplant #OmakaseCourse #Carbonara #Oyakodon #Ramen #TamagokakeGohan #Highball #WhiteWine #RedWine #ShochuWaterSplit

☆First visit to "Nakameguro Iguchi Azabujuban Store" near Azabu-Juban Station on the Oedo Line and Namboku Line☆. The course started with appetizers, followed by a selection of 5 skewers of bite-sized yakitori and vegetables. The atmosphere was quiet and allowed for a relaxing dining experience. The course did not include a closing dish or dessert, so we had to order those separately. I chose carbonara and chicken broth ramen for the closing dishes, ending up with an unexpected double serving of noodles! Overall, I quite liked the course contents, although the closing dishes and drinks were a bit on the expensive side. Thank you for the meal.

The entrance to the board is stylish and the course meal is exquisite. The skewers grilled right in front of you were amazing. The main dish is yakitori, but the highlight is the carbonara for dessert. It comes with truffles and the quality is unbelievable for a yakitori restaurant. An exceptional yakitori course in a luxurious setting! I am completely satisfied.