Savoy, a popular Neapolitan pizza restaurant that opened in 1995 in Motoazabu, moved due to the redevelopment of the building on March 25, 2023. Despite being open for only a few days, I visited the new location. The new establishment features three different oven dishes (each from a separate store) on the same floor, creating a unique dining experience. The first is "Savoy Classic," which serves as the original Motoazabu store. The second is "Domi-La!!," offering new pizza flavors. The third is "Woodstock," where wood-fired dishes are served at the counter. When it comes to Neapolitan pizza, there are only two types: Margherita and Marinara. The lunch set costs 1,100 yen. As I enjoyed the salad served as an appetizer, the staff efficiently kneaded the dough in front of me, spread the tomato sauce, and quickly cooked the piping hot Neapolitan pizza in the oven. The crust had a nice char and a fluffy edge typical of Neapolitan pizza. The strong acidity of the tomatoes was well balanced by the creaminess of the mozzarella. The thin crust was chewy, with a hint of wheat flavor. With its affordable price, it's perfect for a quick and delicious solo pizza meal. Thank you for the meal.

I made a reservation based on a recommendation from my foreign friend! You can watch them stretch the pizza dough right in front of you, and it only takes 1 minute to bake in the oven. The pizza is fluffy and juicy, allowing you to eat twice as much as usual. A place I definitely want to come back to whenever I feel like having pizza.

Margherita pizza costs 1650 yen, but the quality remains the same even after relocating. Weekday lunch is 1100 yen and comes with salad and a drink, so compared to that, weekend lunch may not be as cost-effective, but it was still packed with a waiting line when it opened. It's nice that you can choose from a variety of Domira's menu items.

The other day, BACAR was shocked by the food in Okinawa. They couldn't resist and had to try SAVOY in Azabu-Juban, where Nakamura Daisuke has honed his skills. They went with a group of SAVOY fans and were not disappointed. They started with two appetizers, then ordered the classic Margherita and Marinara pizzas. The dough was chewy with a hint of salt, and the sauce tasted of fresh tomatoes. It was delicious beyond expectations! They were so absorbed in eating that they couldn't get enough. They definitely plan to visit again. Thank you for the wonderful meal!

I visited the restaurant after seeing it on Tokyo Calendar. I tried the Margherita pizza and the special pizza with Yamako tuna, both of which were very delicious. Although we were only two people, we managed to finish everything with ease! The variety of appetizers was also delicious. The only downside was that even though we made a reservation through Gurunavi, the staff seemed unaware of it and told us there was no reservation. Additionally, when we asked for the bill, we were asked to wait a bit but then completely forgotten. It was a bit frustrating that there was no apology or acknowledgment for these two points.

I visited the restaurant around 8:00 PM on Saturday without a reservation. I had been to the previous location a few times, but this was my first time at the new one. Luckily, it wasn't crowded, and I was able to sit at the counter. This restaurant actually houses three different eateries, all with counter seating only. While the menus are different, you can order from any of the restaurants at the counter. Initially, I didn't realize this and got flustered when the menu I had researched was not available. I ended up ordering a Margherita pizza (1,650 yen) and a sparkling wine (880 yen). The pizzas were being baked right in front of me in a wood-fired oven. It only took about 5 minutes for the pizza to be delivered fresh from the oven. As always, the crust was chewy, the toppings were perfectly balanced, and the melted mozzarella was smooth and creamy. The acidity and saltiness of the tomato sauce were just right. The size of the pizza was perfect for one person, and I found myself quickly finishing it by cutting, rolling, and eating piece by piece. It was a delicious pizza with nothing to complain about. It's great to be able to enjoy such tasty pizza at a reasonable price in Azabu-Juban. Thank you for the meal.

In Azabu-Juban, there is a pizza restaurant called "Savoy Classic," which was originally the famous "Seirinkan" listed on Tabelog's Top 100. The current "Seirinkan" used to operate as "SAVOY" in Naka-Meguro before changing its name. Over the years, through branch openings and chefs' independence, the pizza served at this Azabu-Juban location has truly been one of the best in the past. #Azabu-Juban #Gyoza #Champagne #Wine #Gourmet #Delicious #Alcohol #Dinner #Restaurant #Food #Cuisine #Dining #GirlsNightOut #Azabu-JubanGourmet #Azabu-JubanDate #Azabu-JubanDinner #Dinner #Food #WineBar #ChampagneBar #InstaFood #StylishRestaurant #WantToTry #GolfackOfficialAmbassador #Higashigrul #TokyoGourmetReport

Savoy Pizza was a pioneer in the field of wood-fired pizzas, and I used to visit their shop in Nakameguro 20 years ago. Since then, they have relocated to Yutenji and Azabu-Juban. I managed to visit the Azabu-Juban shop once, but it was always full or sold out whenever I tried to go for almost 10 years. Last year, they temporarily closed down, and now they have reopened near the station. The new location has three shops sharing an open space, with two shops serving pizza and one serving oven-baked dishes. I headed there without a reservation and found a line of about 15 people already waiting 10 minutes before opening. Most of them had reservations and went to other shops first. Eventually, I managed to get a seat at the counter, which was full with 10 people, and there were two extra seats closer to the oven. The menu remains simple, with classic Margherita, Marinara, Bianca, Ozaki beef pizza, and a special tuna pizza. I ordered the Margherita and a drink, as well as the limited edition tuna pizza. The dough was soft and chewy, and the pizzas were delicious. I would love to visit again if I can get in quickly. The Margherita cost 1650 yen, the tuna pizza cost 3000 yen, and the total bill included a ginger ale and a glass of wine. The pizzas had a nice texture, with a good stretch to the dough and a slightly soft bake. The Margherita was light and tasty, while the tuna pizza was rich with mayo and raw tuna, complemented by wasabi. Overall, the location near Azabu-Juban station, the wood-fired pizzas, and the reasonable prices make Savoy Pizza a highly recommended spot.

Ambiance: A fusion of three restaurants into one, with only counter seats available and one private room. Taste: Exquisite, with delicious crust. Price: 4,500 yen for a meal, including two beers. Note: Popular spot, so reservations are recommended. Staff members are from Tomatoc Cheese restaurant. They specialize in classic tomato and cheese pizza, but you can also order from the menus of the other two restaurants. The restaurant furthest in the back offers course meals.

I don't know how many times I've been to Savoy for lunch. The choices are Margherita or Marinara with salad and peach tea. I always go for Margherita, and this time was no exception. I arrived as soon as they opened. It's a popular place, but there are plenty of seats so you can usually get in. The pizza is cooked in no time, so there's hardly any wait after ordering. This time, my pizza arrived before I even finished my salad. The Margherita with its chewy crust is the best. It can get a bit messy if you eat it with your hands, so use a knife and fork if you're concerned. Eating this for lunch must be envied even by Italians. I'll definitely be back. Just a heads up, they only accept cash at lunchtime.

I visited without a reservation on a weekday evening. Luckily, there were seats available and I was seated right away. The seating is mainly at the counter, but there is plenty of space. The broccoli dish had a different seasoning than expected, but it was delicious! They even asked if they could start baking the pizza before serving it. The service was polite. I was satisfied with the taste of the pizza, and I think it's reasonably priced.

On the first day of summer vacation, I took the kids to Savoy in Azabu Juban for some pizza. The restaurant never disappoints with its consistently delicious food, which is always a comforting feeling. The kids were hungry and getting restless, so it was a relief that the service was quick and we were seated in a private room. The peach tea was reminiscent of a pasta place I used to frequent, and it was delicious. The pizza, with its slightly thicker crust that I prefer, was also very tasty. The price, which included a salad, seemed quite reasonable. The technique of cutting the garlic thinly in the marinara sauce was impressive to watch at the counter. Even my child who loves Margherita pizza couldn't help but exclaim, "It's delicious!" after the first bite. We will definitely be coming back. Thank you for the wonderful meal.

I always used to go to a building near Roppongi Hills, but it was demolished. I was a regular at the tomato cheese shop there, but they have finally completed their relocation, and I am so happy ☺️ This is my third visit. It's a great place for families with children and for foreign guests, offering the best pizza in a casual setting. The fact that they have two wood-fired pizza ovens in one store is impressive. They have two counters, private rooms, and even a counter restaurant specializing in wood-fired dishes! The classic Margherita and Marinara pizzas are outstanding! They also offer a variety of appetizers like Caprese, Octopus Marinade, Broccoli Garlic, and Calamari Fritti. It's perfect for both drinks and meals.

I finally made it to Savoy Classic after intending to visit the original Savoy. We shared the Broccoli Aglio Olio, Margherita, and Marinara pizzas between two people. The broccoli was a bit overcooked and could have used more garlic and salt. The pizzas had a chewy crust and were tasty, but it felt like there was not enough tomato sauce or garlic. The atmosphere was nice with many foreign customers.

Just a short walk from Azabu-Juban Station. I remember this place used to be a different restaurant known for delicious pizza. After researching the new place, I found out it's a branch of one of the top 100 pizza restaurants on Tabelog. The lunch set (1,100 yen) allows you to choose between Margherita or Marinara pizza. I chose Margherita. The set comes with peach tea and salad served promptly. The peach tea is delicious and refillable. The pizza is made to order with toppings on a crispy crust baked in a stone oven, and it was served in about 10 minutes. Cash only payment for lunch, which is rare nowadays. The Margherita pizza had a crispy crust, chewy inside, and plenty of cheese. It's great value for 1,100 yen, but the only downside was the somewhat off-putting service from the female staff. Some may not mind, but my friend and I couldn't fully enjoy our lunch. Maybe that's just the Azabu style, but the pizza was undeniably delicious.

Savoy in Azabu-Juban has reopened with two new locations, offering a lunch set for 1100 yen which includes a peach tea, salad, and marinara pizza. The marinara pizza is baked in front of you in a hot oven, with a delicious tomato sauce and a hint of salt in the crust that pairs perfectly with the sauce. The garlic aroma infused in olive oil adds a nice touch. This popular spot may have a wait, but if you're looking for a cost-effective and tasty pizza in Azabu-Juban, this is the place to go! #AzabuJuban #AzabuJubanGourmet #AzabuJubanLunch #Pizza #TokyoPizza #Foodies #FoodLovers

I didn't realize, but the restaurant has moved or renovated? Inside, there are three different shops? I didn't really understand the system well, but I finished eating. I don't know the details well, but... Anyway, the pizza was delicious. It's fun to watch the process of making the pizza dough in front of you and seeing it come together. The freshly baked pizza from the oven in front of you is definitely delicious. The lunch deal is also really good value. Next time, I want to try it with a beer.

This pizza here is my favorite. The old store was demolished and relocated closer to the station, with a larger space. The salty, hot and juicy pizza is delicious, so I quickly finish eating and leave the store. There are many foreigners in the area, but this food may be suitable for people from Edo (Tokyo). Thank you for the meal. I will visit again.

For more details, click here: https://tokyo-tabearuki.com/savoy-azabu This time's content 1 What is SAVOY? 2 How to get to SAVOY Classic, exterior, business hours 3 Three SAVOY Classic stores 4 SAVOY Classic lunch menu 5 Atmosphere inside SAVOY Classic 6 Margherita lunch set we had at SAVOY Classic 1 What is SAVOY? SAVOY, which sparked the current Naples pizza boom that is now commonplace throughout Tokyo, opened in 1995 near Naka-Meguro Station. At that time, Japanese pizza was only the American style brought by the occupying forces, but owner Susumu Kakinuma imported a wood-fired oven necessary to bake Neapolitan pizza. The pizzeria, which only offers Margherita and Marinara in the authentic style, became explosively popular. Kakinuma sold SAVOY in 2007 and then reopened in the same location as "Seirinkan." Seirinkan has now become a renowned pizzeria selected as one of the top 100 pizza restaurants by Tabelog every year. On the other hand, SAVOY has also established itself as a top restaurant, with two stores (Classic and Tomato Cheese) in Azabu-Juban, as well as stores in Mishuku and Meguro. 2 How to get to SAVOY Classic, exterior, business hours Address: 2-20-12 Azabu-Juban, Minato-ku, Tokyo 106-0045, Orient Azabu 1st floor 2 minutes walk from Azabu-Juban Station Exterior of SAVOY Classic: The entrance is shared with another restaurant, Seryo, and there is another famous restaurant, Taki Shita, known for its grilled fish, nearby. SAVOY Classic has a no-queue policy during weekdays around 1:30 pm. Business hours: 11:30 am - 2:30 pm / 5:30 pm - 9:30 pm, no regular holidays 3 Three SAVOY Classic stores There is only one entrance, but inside SAVOY Classic, there are three different areas: SAVOY Classic, Domi-La, and Woodstock Tokyo. SAVOY Classic replicates the original SAVOY in Azabu-Juban, Domi-La offers new pizza varieties, and Woodstock Tokyo specializes in meat, fish, and vegetable dishes cooked in an oven. 4 SAVOY Classic lunch menu The lunch menu at SAVOY includes peach tea, salad, and Margherita or Marinara for 1,100 yen. Domi-La's lunch starts from 2,200 yen, while Woodstock Tokyo only serves dinner and is relatively expensive. 5 Atmosphere inside SAVOY Classic Inside, Domi-La is in the front, SAVOY in the middle, and Woodstock Tokyo at the back. SAVOY's area has only counter seats, but it is cozy with a large black pizza oven that adds a cool touch. You can see the pizza dough being made right in front of you, creating a stylish yet homey atmosphere.

I used to frequent the famous restaurant Pizzeria SAVOY in Azabu-Juban. When I went there after a long time, the building was gone. What??? Well, there is a sister restaurant called Tomato Cheese nearby, so I went there, but it was closed. Feeling lost, I started walking towards another pizzeria, and to my surprise, I saw the neon sign of SAVOY in a place where a different pizzeria used to be. It seems like they relocated. The location may have changed, but the taste remains the same. I think the Margherita pizza here is like a model pizza that should be in a pizza textbook. It's classic, simple, and just delicious.

I searched for lunch around this area and found out that the restaurant had moved. I arrived a little after 11:30 and there was no wait. The new location had more seating compared to the previous one, which was nice. I ordered a lunch set with salad for 1,100 yen and added a pizza for 900 yen. It was a good deal, so I got a Margherita and a Marinara. First, I tried the Marinara and it was delicious! The texture of the dough was light and crispy, which was unique and tasty. Even though I usually don't order pizzas without cheese, this one with just tomato sauce was amazing. Next, I had the Margherita and the melted cheese was the best for cheese lovers!