The initial soft-boiled feeling of the quail egg was delicious and heightened my expectations. It was unusual to have quail eggs on the tsukune (chicken meatballs) and tamago kake gohan (rice with raw egg), giving it a yakitori restaurant vibe. The minced meat on the tamago kake gohan was like shredded tsukune, with a chewy cartilage-like texture that was tasty. The wine list included various options like Kenzo. There were 1 champagne, 2 orange, 3 white, and 3 red wines available by the glass, and they were poured generously. The yakitori was also delicious. However, one of the staff members seemed to have a cold, which was a bit concerning.

The gizzard was delicious and had an amazing texture! It was my first time trying gizzard with such a great bounce! I was really impressed! I also tried truffle for the first time - it was good, but I don't think I would pay extra to have it again. The skin was crispy and the meat was juicy, making the yakitori different from Toriki's. ✌️

I visited without much expectation, but it was really delicious! The chicken was cooked with care and was very tasty. They also had some unusual cuts (not offal) with explanations, making it a refined yakitori experience. The best dish was definitely the truffle-flavored tsukune and truffle egg over rice. The combination of chicken flavor and truffle was amazing. The wine selection was good with many options, and the prices were not high. Despite being in Ginza, the atmosphere was not noisy due to the mix of male and female customers, allowing for a relaxing dining experience.

The interior of "Ginza Kitori," which I visited this time, features a high-quality counter with a distinctive horseshoe shape. The grilling area is centrally located on the counter, where you can see yakitori being grilled in front of you over charcoal. The spacious high ceiling and calm atmosphere create a comfortable space. We ordered the "Kitori Course with Champagne (5 pieces of yakitori, truffle minced chicken over rice)" this time. We started with a toast of champagne and the sommelier paired wines that complemented the dishes for us. It was delicious. - Appetizer Assortment The sashimi is tender, and the marinated quail eggs have a sweet soy sauce flavor. Especially, the liver mousse in a pastry shell is an exceptional dish that could be served in a French restaurant, and it was very satisfying. - Charcoal-grilled Yakitori Each skewer of yakitori is carefully grilled over charcoal. They use "Miyazaki Jitokko" chickens raised in a spacious environment at a contracted farm in Miyazaki. This results in a rich flavor of the chicken, especially the liver and meatballs have an exquisite texture and taste. - Charcoal-grilled Vegetable Skewers The charcoal-grilled Satohara eggplant, a traditional Miyazaki vegetable, is also included and has a refreshing taste and sweetness. - Finale: Truffle Minced Chicken over Rice Truffle minced chicken over rice is a perfect dish to end the meal. The chicken skin is placed on top, and when you break the yolk and eat it, the aroma of truffle and the richness of the yolk match well. The minced chicken is meaty and complements the truffle. It was a perfectly balanced dish and very satisfying. The balance of the course and the speed of service were just right, and the satisfaction level was very high. The "Miyazaki Jitokko" chicken yakitori and the wide selection of wines are the big attractions of this restaurant. The wine pairing was also very satisfying, allowing us to enjoy both the yakitori and wine. It was a wonderful restaurant that makes you want to visit again and again. I look forward to seeing the evolution of Ginza Kitori in the future. Thank you for the delicious meal!

After work, I had something to do in Ginza and felt like eating yakitori, so I stopped by. I was alone, so I was a little unsure, but they had prepared a seat at the end of the counter for me, so I was able to enjoy my meal in peace. The tsukune, liver, and tamago kake gohan were delicious!! Especially the tamago kake gohan was amazing. I want to eat it again!

I enjoyed a slightly luxurious yakitori dinner. Even with a small course, I was able to fully enjoy it while chatting at the counter. The 4 appetizers were visually pleasing, and the attention to detail was evident all the way to the truffle soboro rice bowl at the end. The impression is that there are many rich sauces and flavors.

Located in a prime building near Yurakucho Station, this restaurant offers high convenience. They serve high-quality skewers made from Miyazaki prefecture chicken. Each part is prepared with unique twists, allowing customers to enjoy a delicious variety. They offer cuts not typically found in regular yakitori restaurants. The ingredients are tender and refreshing, allowing customers to savor the natural flavors. Their signature dishes include truffle meatballs and truffle rice, which pair perfectly with the skewers. The meal is completed with truffle rice, mixed with egg for a satisfying aroma and texture. The restaurant mainly offers counter seating with only two table seats available, so reservations are required.

It was my birthday, so my friends took me out to dinner at a restaurant where we had the Tori course. We started with a champagne toast and enjoyed the appetizers. The chicken soup was delicious with the perfect amount of chicken oil and salt. The quail eggs were soft-boiled and soaked in sweet soy sauce, making it the most delicious dish of the night. The skewers arrived next, slightly salty but paired well with the wine. We ended the meal with Truffle Soboro TKG, which was a perfect combination of truffle aroma and egg yolk richness. The portion size was just right, but I wish it was as big as a Gyudon bowl! The course balance and service speed were perfect, and the restaurant in Ginza offered great value for the quality of food. It was a delicious meal, thank you!

First-time visitor. I made a reservation because my companion had been a chef at a restaurant in Hong Kong and was interested in this place. It was my first time eating yakitori in Ginza. The smell of charcoal, the freshness of the ingredients, and the delicious food made it a great experience. I would love to visit this restaurant again if I have the chance. It seems like everything is reservation-only, so tables fill up quickly.

I was taken out for a birthday celebration recently and we reserved a private room. When we arrived at 7 pm, the restaurant was full so it took a while for each course to come out. Everything was fresh, but the truffle-topped yakitori was exceptionally delicious! The eggs were also fresh and the minced chicken truffle rice was exquisite! I was a bit worried about the chicken being rare, but everything was delicious!

I used the lunch course which costs 2800 yen. The contents are as follows: - Soup and small dish - 4 pieces of yakitori - 1 type of grilled vegetables - Finishing with minced chicken rice bowl - One drink included (draft beer, Yoichi highball, lemon sour, oolong tea, gyokuro tea) For me, the portion was just right and having one drink included makes it quite a good deal in Ginza at this price. (I think it's not enough for men though). I believe most other people also chose this course the most. The tsukune yakitori was delicious. Personally, I would come back again, but the service can be hit or miss depending on the staff, sometimes they explain the dishes, sometimes they don't.

#Ginza #Yurakucho #Hibiya #Yakitori #Izakaya #Appetizers #Golden Soup #Toriwasa #Liver Paste #Monaka #Grated Daikon Radish #Ohitashi #Seseri #Zucchini #Tsukune #Okra #White Liver #Sori #Truffle Minced Chicken and Egg Rice Bowl #Champagne #Red Wine

The restaurant offers a satisfying course for 6000 yen, with a beautiful and quiet interior located near Ginza Station. It would be convenient for a first date or when looking for a private room. The amuse-bouche is well-prepared, and you can enjoy truffle egg over rice for the finale. The generous portions of Tsukune were also very satisfying! Even the cheaper course provided a sense of security with its satisfying volume and variety of dishes. The private rooms for about 4 people seem very convenient to use.

I ate at a beautiful restaurant where I sat at the counter, and the atmosphere was nice. The vegetable skewers were delicious and they were very particular about them. Not only the skewers but also the truffle egg over rice at the end was incredibly delicious, making me want to have seconds.

The meat is plentiful and well cooked, with a strong flavor. It seems that the rare shochu is not available at the Ebisu and Akasaka branches. The expensive wines may be for foreign tourists. #Ginza #Yurakucho #Hibiya #Yakitori #Izakaya #Appetizer #Golden soup #Liver paste #Senbei #Spicy grated daikon #Boiled vegetables #Chicken neck #Chicken cartilage #Snap peas #Tsukune #New potatoes #White liver #Chicken tail #Truffle minced chicken and egg over rice #One Hundred Years of Solitude #Temptation of an Angel #Shochu highball #Low-carb.

@kichoyakitori.ginza [Ginza Kichotori] GICROS GINZA GEMS 6F, 6-4-3 Ginza, Chuo-ku, Tokyo 050-5456-2013 Limited time offer - Special half-price plan until March 31st ❗️ Reservation only (available on Tabelog and Ikkyu restaurant reservation platforms) [Kichotori Course] 6050 yen → 3025 yen ♦︎ Golden Soup ♦︎ Liver Mousse Senbei ♦︎ Appetizer ♦︎ Grated Daikon with Bonito ♦︎ 5 Skewers ♦︎ Seasonal Appetizer ♦︎ Truffle Minced Chicken Rice To support the producers of Miyazaki head chickens, during the shortened business hours period, the 6000 yen course is discounted to 3000 yen ✨ The selected male and female characteristics of Miyazaki head chickens are carefully used, offering exquisite dishes and grilled chicken. The Liver Mousse Senbei that comes out first seems like a masterpiece that could be served in a French restaurant - crispy and delicious ❗️ Even though it's lunchtime, they carefully grill each skewer on charcoal without pre-cooking. The skewers are packed with rich flavors and depth. The grated daikon with bonito and the sweet asparagus skewer are also impressive ✨ And the Truffle Minced Chicken Rice has an amazing aroma of truffle and unbeatable deliciousness. It even comes with 2 kumquats, which you can crush and mix into the egg rice - I thought 5 skewers might be too little, but I ended up full after the Truffle Minced Chicken Rice ✨ [Lunch] 12:00-14:30 (L.O 13:30) [Dinner] 17:00-23:00 (L.O 22:00) During the shortened business hours, until 8:00 pm. Open on Sundays #Yakitori #Want to connect with people who love yakitori #Yakitori restaurant #Charcoal-grilled #Charcoal #Truffle #Champagne #Want to connect with people who love wine #Supporting restaurants #Ginza lunch #Ginza #Ginza gourmet #Ginza dinner #Delicious #Want to connect with people who love delicious food #Gourmet #Want to connect with people who love gourmet #Want to connect with gourmet lovers #Gourmetstagram #Higurashi #Tokyo gourmet #Tokyo #Japanesefood #Tokyo #Tokyogourmet

The meals are course-only, but you can order a la carte after that! Everything was delicious, but the dishes with a chewy texture in the beginning made my jaw tired haha. It was a bit disappointing that the tsukune was salty, and that the yakitori and sake I wanted were sold out for the 6 pm reservation. The homemade pudding was so tasty that I ended up eating three of them haha.

Hopes Bird Course is 6,050 yen. It includes 5 skewers of chicken, 2 skewers of vegetables, appetizers, and a truffle-infused TKG. The location in Ginza is prime and offers good value for money. The concept of the restaurant is evident from the appetizers, which pair well with wine. The skewers are decent in size and satisfying, although they may lack the impact compared to top yakitori restaurants on Tabelog. The TKG at the end was quite impressive. Dining in a stylish atmosphere in Ginza with wine and yakitori seems to appeal to female customers. This place is perfect for a date in Ginza with a limited budget, especially considering how expensive the trendy beef restaurants in Ginza can be. It's worth noting that besides myself (a man in my 50s), all the customers at the counter were couples. Darn it!

On a Sunday night when many shops are closed, "Kicho" is a precious find. The interior has a calm monochrome atmosphere. Despite being a Sunday night, the place was packed. The appetizer was delicious and set the tone for the meal. The "Chicken Shirako Ponzu" was particularly tasty. All the yakitori were delicious, but I especially enjoyed the "Chicken Tail." The prices are higher compared to other yakitori places, but that's expected in Ginza. The food is delicious and the service is really good. We had the omakase course with one beer and one bottle of wine shared among four people, costing ¥12,000 per person. Thank you for the wonderful meal!

This is a yakitori restaurant located in the GEMS building in Ginza Rokuchome. The restaurant mainly has counter seats, but also has table seats towards the back. They focus on serving wine, but also allow customers to bring their own wine, which is a nice option. I brought a Napa Chardonnay on this day. Ordering a bottle of wine in Ginza can be quite expensive, so being able to bring your own wine is a luxurious option that is more affordable. Even with a corkage fee of around 3,000 yen, bringing a wine that costs around 7,000 yen keeps the total cost around 10,000 yen, making it accessible for everyone. As a courtesy, we started with a glass of sake before moving on to the wine. The "Kitori Course" (6,050 yen including tax) includes an assortment of appetizers, 5 skewers of yakitori, 2 grilled vegetables, and a truffle and egg rice bowl, which is the basic course named after the restaurant. Although I felt like the amount of yakitori was a bit lacking for a second stop of the night, as we had only done a light wine tasting at the first place, taking our time to enjoy the yakitori along with conversation and wine made it satisfying enough. The appetizers were all delicious, building up anticipation for the main yakitori dishes. The yakitori was crispy on the outside and juicy on the inside, all very tasty. The truffle and egg rice bowl had generous slices of truffle, making it a very satisfying dish. The price is a bit on the higher side, but the restaurant wasn't too crowded, providing a quiet and relaxed atmosphere to enjoy wine and yakitori.