Today, I visited a Sichuan cuisine restaurant called Kyusai Kou in Ginza, located on the odd-numbered side of the 7th block of the street, closer to Shimbashi. I was taken there by a Chinese colleague. Due to limited time, I couldn't take a photo of the exterior of the restaurant. The place is popular among office workers in the Ginza area, and it offers a buffet-style dining experience with a variety of salads, stir-fried dishes, yakisoba, fried rice, desserts, fruits, soup, and a drink bar. The highlight for me was the hot and juicy xiaolongbao (soup dumplings), limited to 3 pieces per person. The freshly fried sesame balls were also delicious. The restaurant has a relaxed atmosphere, a wide selection of dishes, and no time limit. The price is very reasonable at 1,000 yen including tax (cash only). It's definitely the best value for money in the Ginza area.

I often forget to take photos, so I don't even know how many times I've visited this place (August was my third time, haha). Even though it was late at night, the four of us ordered a ton of food (I always go for the xiaolongbao). We were told to finish everything, and even though we were stuffed, the xiaolongbao never disappoints. 😊

I ordered a seafood course. I found a restaurant in the Ginza area where you can enjoy Chinese food at a reasonable price, and of course, you can also enjoy draft beer and Shaoxing wine. Each dish was not too heavily seasoned, making it enjoyable for anyone. There are many dishes and a drink-all-you-can option with sour drinks, so even if you don't drink much, you can still have a good time.

I felt like eating Chinese food in Ginza, so I came here! The portions were all large and it was too much for two people (lol). - Stir-fried garlic chives - Xiao Long Bao (6 pieces) - Shrimp dumplings - Shumai - Five-flavor fried rice The garlic chives were the most delicious. The dim sum was tasty, but it was a bit heavy, so it became tough to eat after the second one. Unfortunately, the fried rice was not to my liking.

#Jiuzhaigou 850-⭐️⭐️⭐️⭐️⭐️ Pork, Wood Ear Mushroom, and Egg Stir-Fry Set Meal 850- The heat has subsided, but it's still hot when walking. I came aiming for Black Vinegar Sweet and Sour Pork, but they didn't have it today. They are famous for their buffet, but I opted for the set meal. The side dishes are served on a large plate. The fluffy eggs are generously mixed in. The vegetables are crunchy. The seasoning is probably oyster sauce, authentic and delicious. Happy. Self-serve coffee is included, which is nice. My stomach feels like it's about to burst, so I'll relax and head back.

Ginza's affordable lunch buffet is often featured on TV. Today, my husband and I went there. We arrived 15 minutes before opening time. Since there was only one person waiting in line, we decided to join. They open at 11:30 am. We were directed to the second floor after climbing the stairs. We had to specify the number of people and were assigned seats. The buffet table was on the left side, but we were seated on the right side. We could choose and fill our plates with fried rice, yakisoba, fried chicken, spring rolls, salad, mapo tofu, stir-fried vegetables, sweet and sour pork, and more. I couldn't find the shrimp mayo at first, which was surprising as it seemed to be a popular item. Eventually, it appeared and was quickly taken by others. I managed to get some on my second try. The shrimp mayo seemed to be the highlight of the buffet, as everyone was aiming for it. They asked if we wanted xiaolongbao at the beginning, but it took quite a while for them to bring it to us, almost 40 minutes later. Overall, it was an interesting experience. Many people were there to eat a lot, and with free-flowing soft drinks, the price was reasonable for Ginza. We enjoyed our meal and left satisfied.

This is a popular Sichuan cuisine restaurant in Ginza Sukiyabashi Street that offers buffet-style dining. I visited for Sunday lunch. I arrived around 11:40 and there was a slight line, but I was able to enter quickly. The restaurant was almost full. They offer an unlimited lunch buffet for 1,100 yen. When you are seated, the staff will ask if you would like a complimentary xiaolongbao. Of course, I said yes and headed to the buffet table. There are over 20 dishes available, including Sichuan specialties like mapo tofu, Sichuan yakisoba, fried rice, sweet and sour pork, and fried dumplings. They also have Chinese soup and drinks available for self-service, which is amazing. Buffets often disappoint in terms of food quality, but this restaurant was not the case. Each dish was quite delicious. I especially liked the spicy mapo tofu, which had the authentic Sichuan flavor. My favorite was the freshly made xiaolongbao served hot. Considering the location in Ginza and the price of 1,100 yen for all-you-can-eat, it's an unbelievable value. I don't think you'll be disappointed considering the price. Thank you for the meal.

I went for a solo lunch during a business trip. I hadn't had much experience with Chinese buffets, but the sign said there were about 20 items, so I didn't count but I think there were about that many. You could only have 2 xiaolongbao per person, and they asked if we wanted them when we checked in, so of course I ordered them. I tried a variety of dishes and some were delicious while others were just okay, but considering the price with unlimited soft drinks, I think it's good value for money.

Taste: Okay Portion: Average Memorable Dish: Menu: Quite rich for an all-you-can-eat Atmosphere: Quite dim Cost performance: Very good Crowdedness: Average Customer service: Average Revisit: If there is an opportunity For all-you-can-eat, you get 2 xiaolongbao as a service. Dishes like shrimp chili are popular and disappear as soon as they are served, so you need to be quick to grab them. Overall, the food is safe and delicious, so it is much better in terms of location and price compared to others. - Yakisoba: Lots of vegetables, as much as the noodles, healthy - Shrimp Chili: Thick batter, small shrimp but good taste - Black Vinegar Sweet and Sour Pork: Rich and delicious taste with taro, lotus root, and pork.

I don't know how many times I've used it ☻! I use it frequently after drinking alcohol! They are open late at night, which is convenient, and I love their delicious food ☻!! When I go with a large group, I can try various dishes, but this time it was just my partner and I, so we ordered fewer dishes.

I revisited the restaurant for a late lunch alone. It was close to the end of lunchtime, so I was able to enter right away but the restaurant was full. The buffet at a reasonable price is appreciated, but sometimes the dishes are not replenished quickly enough, resulting in some trays being empty. It's a buffet where people tend to eat a lot, but there is no time limit here, so you can enjoy at your own pace. Thank you for the meal.

It had been a while since I had dinner with my family and relatives, so we decided to visit this restaurant for the first time. I wasn't planning on eating a lot because I had already eaten udon and olives, and I was planning to go to another restaurant later. However, the food was so delicious that I ended up eating a lot more than I expected. In particular, the shredded pork with green peppers and the dumplings were exceptionally tasty compared to other restaurants I've been to. The shredded pork with green peppers was the best I've ever had. The dumplings were also incredibly delicious, and while taste is subjective, they would definitely be in the top 3 for me. Of course, all the other dishes we tried were also very tasty. We didn't take many photos because we were with family, so please understand.

The popular Chinese lunch spot that was in the media, I tried going before opening hours. The price of 1,100 yen is too cheap, but the food is not particularly delicious. The xiaolongbao tastes good because it arrives piping hot towards the end of the meal. If you enter the restaurant about 30 minutes after opening, you might be able to enjoy freshly made dishes. The restaurant is quite spacious, so there's no need to line up before opening. I don't think you'll have to wait for a table to open up. I personally won't be going back (lol).

I was curious because I often saw a line of about 20 people waiting just before the restaurant opened on weekdays. I was able to enter on the first round after the opening, and ordered the lunch buffet for 1100 yen with xiaolongbao included. Other than the xiaolongbao, everything was buffet style. I tried a variety of dishes, but the freshly steamed xiaolongbao and freshly fried karaage were delicious. The mapo tofu and fried rice that I had high expectations for were not that great. They also had a drink bar, which was nice. I was surprised to see elderly people there. It felt like this is what an all-you-can-eat buffet would be like.

At the Viking restaurant, 1000 yen... which may give you a bad feeling due to its low price, but this place is different. There is a limit of 3 xiao long bao per person, but they serve freshly made ones. Other dishes you have to get yourself, but there is a wide variety available, more than enough considering the price. And the taste is also delicious. It may not be crowded in the 13:00 time slot, but the dishes are well-prepared. Despite everything being done properly, how can they survive in this price range in Ginza...?

Nice to meet you, Jiuzhaigou Ginza branch. After a fast-paced stroll in Ginza, feeling quite tired and hungry, I decided to visit before the 11:30 opening time and found a line already formed! It's clear how popular this place is! I was worried, but the restaurant had a decent capacity, easily accommodating large groups for all-you-can-eat. I was seated, handed a plate, and asked if I wanted the complimentary xiaolongbao, to which I eagerly replied "Yes!" I enjoyed dishes like fried rice, egg drop soup, fried dumplings, authentic Sichuan mapo tofu, shrimp mayo, black vinegar pork, fried chicken, curry-flavored almond tofu, fresh vegetables, and more. There was no time limit, and new dishes kept coming, making it seem like you could eat forever. However, the rich and heavy Chinese cuisine caught me off guard. Each dish was flavorful and the portions were generous, quickly leading to a feeling of fullness. Just when I thought I had eaten enough, the piping hot xiaolongbao arrived, with the juicy meat bursting out. It was a challenge to eat without spilling any meat juice, but it added to the experience. Despite feeling like I hadn't eaten much, the satisfaction and fullness hit me hard. This must be the magic of Chinese cuisine. I can't help but feel defeated, but I believe the 1,000 yen all-you-can-eat lunch in Ginza is a steal.

On weekdays before opening, there were surprisingly many seats available inside the restaurant and the drink bar had a wide variety. Some dishes were a bit too salty, but the staff recommended the xiaolongbao and we were able to order freshly made ones, which were delicious. The weekends are crowded, so it's better to go on weekdays.

Frequently featured on TV, this restaurant offers all-you-can-eat Chinese food and all-you-can-drink for 1000 yen, which is very reasonable. I arrived at 11:15 and there was already a line of 11 people, which grew to nearly 30 people before opening. While the taste may not be authentic Chinese, the food is decent and offers good value for the price. Each person gets 2 xiaolongbao, which is a nice touch. However, the menu doesn't change much so you may get tired of it despite being able to have seconds. The sweet and sour pork was particularly delicious. The shrimp mayo dish was only available once and if you want to try it, I suggest lining up before the crowd reaches around 15 people. It's important to line up at the right time as going too early may mean some dishes are not ready yet, causing delays for those at the front of the line. I was a bit late and managed to get a fresh plate of hot yakisoba, so timing is key for the best experience.

We enjoyed Sichuan cuisine with members who like spicy food at night. The dim sum was also delicious. It was a la carte, but the menu was extensive and the prices were reasonable. Next time, we would like to try the lunch buffet.

This is my visit number [unknown]. This time, I visited for an early dinner, but this restaurant is open late at night, so it is very convenient. Every dish is reasonably priced and varied, despite being in Ginza. There is also a wide variety of drinks, so you can enjoy different options depending on your mood. The dishes are all authentic Sichuan cuisine and very delicious.

We visited in a large group on Saturday at 11:00 PM. The restaurant was spacious with round and square tables. The food was authentic Chinese cuisine with a strong taste of spices. For those who don't like spicy food, it's better to order dishes without the chili mark. All the dishes were delicious, but the duck tongue was a bit challenging for me. Since it was late at night, the drink service took some time, but the staff were all very friendly. I would like to visit for lunch as well.